How to make Crab Apple Jelly!
Рет қаралды 5,545
5 жыл бұрынMaking crab apple jelly / jam, from homegrown fruits. (16th October 2018) Crab Apple variety: RED SENTINEL
Ingredients: 4lb of Crab Apples / water to just cover / 1lb of Granulated Sugar / 1/2 of Lemon (squeezed).
You can spice up this recipe by adding to the apple cooking stage, a few homegrown chillies, a cinnamon stick, coriander seeds or star anise. YUM, YUM! #allotment #gardening #uk
@wendymcfarlane9068 5 жыл бұрын
What an uplifting cheery video, thank you. I'll be making some soon.
@YappieKitchen 3 жыл бұрын
That looks delicious! I moved to a rural area and saw some crab apple trees in my back yard. I can’t wait to make these.
@deborahmillette9288 3 жыл бұрын
Loved the video. Not sure what the lemon was for...
@zoeeymagoo1 2 жыл бұрын
I do believe it is to help the jelly to keep from separating. With too little acid, jelly won't set. With too much, it will lose liquid and 'weep'.
@charlotteamodeo3031 11 ай бұрын
How much juice did you start with?
@timmcgee6425 2 жыл бұрын
What did you do with the Lemon?
@cjboac9864 10 ай бұрын
Hello; what was the lemon for????
@Giantkeeper 10 ай бұрын
You don’t water bath?
@cjboac9864 10 ай бұрын
You didn’t water bath them! How long will they stay good in the pantry? Not enough info sir!
@emcarver8983 10 ай бұрын
😆😆😆😆
@gavinmillar7519 4 жыл бұрын
for a minute I thought those tenners were real
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