how to make CREAMY COLESLAW from scratch

Рет қаралды 284,314

5 жыл бұрын

There are two potential issues when making creamy coleslaw from scratch. One is cutting cabbage for coleslaw and the other is a watery coleslaw. Today I'm going to show you how to cut cabbage for coleslaw using a knife and how to prevent watery coleslaw. The perfect side dish for all your BBQ needs this summer.
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Пікірлер: 226

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Full recipe with exact measurements here: www.notanothercookingshow.tv/post/creamy-coleslaw-from-scratch

@jnastynatedogg6544 8 ай бұрын

How long is this claw sauce good in the fridge. All the ingredients are fridged separate so together they’re fine?!😅

@psycold 5 жыл бұрын

The thing I love the most about your videos is you immediately show how it's done in a quick way before going into detail about what you used, it's really helpful for those of us who already do a lot of non-pro cooking and can watch that first part, and immediately know if that's what we want or how to replicate it.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Exactly!! And my recipes aren't what I want you to take away. I want you to take away the little tips and techniques i've learned along to way to make things to my taste. Hopefully it translates so that you can see what I do to make it taste the way I like so that you can figure out how to make it taste how you like!

@thatdudecancook 5 жыл бұрын

Spot on!! Thanks for not messing with the American slaw dressing!! Apple cider vinegar and celery seed is a must.

@Donnie9by5 3 жыл бұрын

I crush celery seeds in my hand to get more flavor in every dish I make!

@pampark3406 3 жыл бұрын

Ayyy @ThatGuyCanCook my dude fancy seeing you here ahaha I'm subbed to you aha

@bohsonca 5 жыл бұрын

I make slaw frequently (mostly with just red cabbage, though) and I think it benefits tremendously from a touch of shallot and Italian parsley. A nice twist is replacing carrots with mango, vinegar with lime juice and adding cilantro and fresh hot chili peppers - makes a great salad.

@colleenmercer3408 5 жыл бұрын

Wow! I can’t wait to make this! Love how your recipes are fun to watch and don’t seem intimidating to make. I appreciate that as a novice!

@nysavvy9241 3 жыл бұрын

I really love this recipe. Celery seed is a great addition. For sweetness I sometimes use raisins or finely sliced apple or both. The honey is good too.

@maithaaldaisi4271 4 жыл бұрын

this was so cool to watch the filming and editing was so epic it makes you want to cook right away! really the work and time that went to this, thank. you for the recipe

@bradsheppard4824 5 жыл бұрын

Awesome Job Steve, love the colours!!!!! Im going to try this on the weekend. I'm doing ribs, pulled pork and brisket and have been looking for a less runny recipe. Keep them coming.

@HillzAngel 4 жыл бұрын

You are an inspiration... I just made a whole dinner table off of your recipes.. am in love and so does who ever ate what I made

@SmokinJoesBBQ 5 жыл бұрын

AWESOME LOOKING COLESLAW MY FRIEND. GOD BLESS YOU BROTHER.!!!!!

@nicolasgombert8551 5 жыл бұрын

Thanks for the recipe! Tried it also with some grated apple in it - delicious! All the best from Germany mate ✌️

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

That’s perfect! I’d hope people see these as the base recipe and a jumping off point for additions like that! ✊🏼

@MoreChannelNoise 3 жыл бұрын

Thanks for the apple suggestion, seems good.

@margariteolmos3457 5 жыл бұрын

I salt and drain like you did and also squeeze the veggies in paper towels to get more moisture out. Like the combination of green and red. Yummy.

@loidafernando1643 3 жыл бұрын

Thanks for sharing ! I made it a day earlier and eat with grilled chop, it's heaven.

@moonlitpearl700 5 жыл бұрын

Looks lovely and yummy. I cannot wait to try this recipe. Thank you, Stephen.😎😍

@daveyfletcher 5 жыл бұрын

Wow, just discovered your channel, and it is now my favorite on KZfaq. I have loved food my whole life, and have gotten serious about cooking in the last three years. Your videos are more informative and enjoyable to watch than any of the cooking shows I've seen.

@kimhall5357 3 жыл бұрын

You Bad😂😂😂😎😎

@User-zr7kk 5 жыл бұрын

So happy for a 2 video week!!! Love the Coleslaw ideas and cant wait for another Rib recipe. The last one took me a couple of tries before I got it but damn they were good! Have a Great weekend and hope to see you Tuesday my Friend! 👏😃

@MrMf524 5 жыл бұрын

thanks for this recipe, looks really nice for summer dinner with a beer.

@ted1091 4 жыл бұрын

I grow my own green and red cabbages organically. They have a peppery flavor when they're just picked. I make mine just as you do, but I'm too clumsy to slice like you. You have amazing skills. I love that you use mustard, which is the right way to do it. I take half of it and add raisins and dried cranberries, so one bowl is savory and one sweet. Also, the German word for cabbage is "kohl." Obviously it was "kohlslaw" at one point, probably until after the war.

@robcross66 3 жыл бұрын

Yet another great video. Thanks, your recipes make me look like a master cook here at home

@KelvinsKitchen 5 жыл бұрын

Fantastic coleslaw recipe. Looks so delicious yummy

@TheWinkingPigBarBQ 5 жыл бұрын

A great video Steve! like all kinds of coleslaw, my personal specialty is a sweet and sour slaw (pickled) with no mayo, it's great for long days on the picnic table without going bad. I sold it in my stand all last summer. I might have to do a video but I've got a couple ideas for other summer salad recipes coming up. The problem I've got is so many ideas and not enough time to get them all done.

@joecosello2188 5 жыл бұрын

Salting/draining - first time I learned a new cooking technique in a while. Nice! Just like doing hash browns.

@tomparsley7150 5 жыл бұрын

dude, I like your style! awesome pasta dones and all the stuff. THANKS!

@kevinbossick8374 3 жыл бұрын

Made this today. Homegrown green, red cabbage and carrots. Best ever. Thanks.

@tomludlow1 5 жыл бұрын

you're going to have a million subs in no time. calling it now

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you Tom!!

@PatrickJaszewski 5 жыл бұрын

Love the colors of this coleslaw!

@biffjohnson3354 2 жыл бұрын

I’m going to make this on New Year’s Eve for pulled pork sandwiches on New Year’s Day. I watched this on my TV, and found the music distracting, though. That coleslaw looks amazing! Merry Christmas and Happy New Year everyone!

@hinaiqbal5950 5 жыл бұрын

You’re on a roll love all these vids!

@Michauuu888 5 жыл бұрын

Always enjoy your videos. Keep up the Great work

@marcmurray7244 5 жыл бұрын

Awesome. I was looking for an easy coleslaw recipe for Memorial Day. Thx

@folusha6846 3 жыл бұрын

I made this slaw. OMG! Boy was it good. I was a little frigid about the mustard (used English mustard not the fancy one you did here) but I needn't have been, worked out so delicious🤤. Love your artistic presentation too. All the way from London, England.✌️

@happynappy348 4 жыл бұрын

The best coleslaw recipes I've seen

@daddydutchbbq 5 жыл бұрын

Brother Steve ! Great recipe and technique! Too many people rely on store bought slaw ! Making your own is always better ! Excellent job! I know another sauce you could use on those ribs !

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Daddy Dutch BBQ thank you my dude!!

@mattbelskis5082 2 ай бұрын

Nothing for Nothing. I take your instruction more seriously then most on KZfaq. Much respect.

@CookingWithCJ 5 жыл бұрын

Your curly Q hair thing is all I can see... can’t believe I’m saying this, but I miss the indoor beanie... lol! Good stuff as always! Love ya brother!

@younesalma4536 5 жыл бұрын

I made it and MAAAAN DID IT TASTE GOOD !! thank youuuuu infinitely ♥️🙏

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Yaaasss!

@melt9863 4 жыл бұрын

Great tips especially draining all the water!

@Oisink3d 5 жыл бұрын

Love your videos, can tell you are very passionate about food!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Oisín O' Driscoll thank you so much!

@mariachen3216 3 жыл бұрын

Wonderful recipe. The whole family liked it.

@laurencemarrison5721 10 ай бұрын

That’s the best coleslaw recipe, and method on KZfaq bar none. Brilliantly chef, you made it look easy you’re that good. Thanks for sharing….

@Maarten_official_account 5 жыл бұрын

Dude your channel is my best find on KZfaq so far in 2019 👍

@Richie_Nash 5 жыл бұрын

Same here and subbed 👍👍

@tommynilsson273 5 жыл бұрын

Really great channel! I hope you get the subscribers you deserve, by mean, thousands of more!

@CookingwithStephennJacklyn 5 жыл бұрын

Hey Steve home run on that Coleslaw . Thanks for sharing.

@kruzzah 2 жыл бұрын

Very nice, thanx a lot

@kirstenmoelker6904 5 ай бұрын

My husband and I have made this many times. Our favorite is throwing it on a Nashville Chicken sandwich. Definitely recommend!!

@haroldvankeirsbilck5942 4 жыл бұрын

Very nice channel, keep it up! Great editing too. Also i would add raisins to this coleslaw but that is optional ;-)

@campguy Жыл бұрын

tip: to get the absolute finest cut on cabbage, they use a commercial ice crusher (the kind at hawaiian shaved ice)........it's a six or seven inch diameter tube that you stuff ice or cabbage down with a rotating razor blade inside the housing.......used for snow kones and shaved ice........it makes the most amazing cut cabbage for slaw......creamiest I've ever had.

@jeanniebrooks 11 ай бұрын

The Hellman’s in the jar is thicker than in the squeeze bottle. Also mustard powder adds a nice bite but no moisture. Recipe looks great !

@dannykelly7159 4 жыл бұрын

Very well explained

@monas.6839 5 жыл бұрын

My god, this is the first time I’ve ever thought a coleslaw looks delicious.

@GtheGeneral 2 жыл бұрын

The beat on the video is DOPE

@notanotherdiyshow 5 жыл бұрын

another yummy video! great job

@AsmaSea Жыл бұрын

This recipe is my FAVORITE ever for red cabbage salad

@Philjae 3 жыл бұрын

really helpful

@grungeman86 5 жыл бұрын

Hey hey, dee dee, take me back to Piauí. Nice reference. Sweet video. Instant sub.

@FecklessMeander 3 жыл бұрын

Brilliant! Fantastic !

@blackginger2224 5 жыл бұрын

👍👍thanks fr the recipe chef💖👍👍 I love all your recipe👍💖💖 You not lying about your recipe,your recipe all deliciosa😋😋👍👍

@johndelarosa3197 3 ай бұрын

Thank you. Love this.

@GtheGeneral 2 жыл бұрын

I learn a lot from you bro thank You

@estraya869186 5 жыл бұрын

Your hair looks sweet! I'm trying to pay attention to your cooking but this hairstyle is giving me life!!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

TigerChi haha thank you!! And I’m ova here stressing out that it looks too wild

@estraya869186 5 жыл бұрын

Looks great to me!!

@NigelEru 2 жыл бұрын

Awesome, thank you 🙏🏼

@ifrahnur7411 Жыл бұрын

I like way of explaining things ❤️

@yitziyyb 8 ай бұрын

Your issue @3:00 with being too liquidy is the Hellman's squeeze bottle, less thick than container and definitely with restaurant mayo

@friartuckfriartuck 3 жыл бұрын

maraming salamat po!!! MABUHAY!!!

@SorrentoShore 3 жыл бұрын

liked the recipe, but the music was just weird and the editing was funky. Love you and your cooking techniques always!

@ELEVOPR 3 жыл бұрын

I would def add some poppy seeds to this coleslaw 🤗 Thanks for sharing 👊

@AnaLuizaHella Жыл бұрын

"Take me back to Piauí" Wow! Are you aware that this is a Brazilian song and Piauí is a Brazilian state? I'm going to buy the regular cabbage. The red one is on the fridge. Nice recipe Mustard in sauces is amazing!

@ambsemlay 5 жыл бұрын

how have i only just found this channel?! nd how are there only 36k other subs??? these videos are so good

@ambsemlay 5 жыл бұрын

@@lukepledger8000 55k now!! so nice to see ppl get recognition they deserve

@debmagruder897 11 ай бұрын

I just made this and it's delicious! Thanks!

@msmagt25 5 жыл бұрын

Hi, do you know if you can replace the mayo for Greek yogourt?

@thesuperhero 5 жыл бұрын

I've never liked coleslaw but this looks good and

@SnowCampsEurope 2 жыл бұрын

Hi, How much mayo for the other quantities for vinegar, honey and dijon as shown in the video?

@wendyhannan2454 Жыл бұрын

Thank you I love this, I’m making this recipe for Christmas Day. Cheers every one from down down Australia 🇦🇺

@philburpalooza8 3 жыл бұрын

I was just going back and forth literally and whether I should add honey or not to my Cole Slaw to try to make it have that sweetness like KFC does.

@HajdeNtbh 5 жыл бұрын

Your channel is pure class. You deserve much more followers. Keep it up man! Love from Sweden.

@alexkuznetsov4334 4 жыл бұрын

Genius!

@HanafiIshak 5 жыл бұрын

Thank u for the background music.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

😎

@samidaliphoto 4 жыл бұрын

Hanafi Ishak hahaha same here

@train4905 2 жыл бұрын

Exellent

@ThaPaz 2 жыл бұрын

Grate stuff!

@sjennings5491 4 жыл бұрын

Beautiful vegetables in this video

@nancyreyes3105 11 ай бұрын

Thank you for the just coleslaw recipe! 🎉yay Labor Day! German sausage and coleslaw! Have a nice weekend Steve and I'll have one for you ❤

@Gagakki 3 жыл бұрын

Can confirm it is fire i didnt have celery seeds tho Reminds me of the street corn

@HellYeahKimballsBBQ 5 жыл бұрын

Love me some coleslaw, I'm lazy and get a bag of pre cut stuff and a jar of that Marie's Coleslaw. Tremendous but I do not like it hours later, ya taught me a valuable lesson to retain here. To those ppl that grab a tub of slaw from the deli, that is gross stuff. Soupy Slaw is not ok, lol! Cheers brother

@michaelkelly3221 2 жыл бұрын

Jicama is a good addition too!

@emillion4470 2 жыл бұрын

You really know what you're doing - Celery seed, honey instead of sugar and thinly sliced cabbage. It never occurred to me to drain the cabbage. Thanks!

@GrizzAxxemann 5 жыл бұрын

I never did understand salting the cabbage. But I like my slaw REALLY REALLY crunchy.

@EliezerRedlich 5 жыл бұрын

Salting draws excess moisture out of the cells

@GrizzAxxemann 5 жыл бұрын

@@EliezerRedlich I know the science behind it, I just don't understand the motive. Going back to my original comment, I like my slaw REALLY REALLY crunchy. It also doesn't last long enough to go soggy at all, so the excess moisture is a moot point in my kitchen. I've been known to go through 4 heads of cabbage a week because I like slaw that much.

@adelineedgecombe1746 2 жыл бұрын

Thanks that was awsome👌 Yummy 🤪coleslaw I.have always wanting to make this my self just had no time for myself slways working , now retired . Will have lots of time on hand. love cooking.so thanks handsome really appreciated you giving us your precious time.😘 ❤ 👍

@j.stresstl182 3 жыл бұрын

Making this slaw this weekend to go with my beef ribs and pulled pork I'll be smoking!

@Chezay586 3 жыл бұрын

You're a great teacher! Wondering what Mayo did you use?

@Sanik1337 5 жыл бұрын

I'm just going to comment to bump your channel in algorithm, because you deserve it.

@lasmaknake6729 Жыл бұрын

Looks really tasty! This will be my B-day party top food :) thanks for sharing!

@brandonsee8843 5 жыл бұрын

Exam season and I am binging your KZfaq videos. You deserve so much more subs!!

@levismith9788 5 жыл бұрын

You deserve a lot more views man! Keep at it, I’m sure they will come with time. I’m a new viewer to your videos and they are better than most other cooking channels, please keep them up.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Levi Smith thank you! I certainly will!

@JMacsAmateurKitchen 5 жыл бұрын

Oh the red cabbage is a MUST!!!

@fusspuss16 3 жыл бұрын

Firstly, love from Malaysia, love all ur vids, esp the ones with the Viva kids. Would like to know if this coleslaw can be made in a big batch and kept in the fridge, if yes, for how long. We are currently in full lockdown (again) in Malaysia and going out to get vegs often is not really an option now. Keep making gr8 vids

@dante-uu8nb 4 жыл бұрын

Pineapple juice goes well with coleslaw

@photoboothx7810 3 жыл бұрын

How long does the dressing last if not used?

@davidwraight9940 2 жыл бұрын

The trick is not to add extra salt , (there is enough salt in the mayo/mustard ) too much salt draw's out water from the vegatables , remember you can add salt at the table