Check out the recipe: www.allrecipes.com/Recipe/245942/Crepinettes-Pork-Sausage-Patties-with-Apricots-and-Pistachios/
@inverted3114 жыл бұрын
Food Wishes What was it that you said you were not allowed to use any longer?
@pippi71444 жыл бұрын
The Greeks from Cypress make something similar I would love to see a recipe on that it’s called cheftal something. Same Membrane different stuffing
@peypeepoupou8 жыл бұрын
I was waiting for ''Insane in the membrane'' THE WHOLE TIME. You have pleased my pun-dose of the day.
@leggingsarepants31758 жыл бұрын
lol he never lets me down with the puns
@Em-uk8ew8 жыл бұрын
I can't believe he held it in til the very end.
@fullbag508 жыл бұрын
+Nora pls Chef John used the caul fat because he wanted to be a 'Wrap Superstar'
@jonlivington91798 жыл бұрын
+Craig L Wrap Star*
@bartelR8 жыл бұрын
+Jordan Livingston That wouldn't be a reference to only Cypress Hill anymore.
@roosterh89758 жыл бұрын
You should blot fat with a slice of bread instead of a paper towel. You can fry/toast it after and add it to your meal for some extra delicious flavor.
@foodwishes8 жыл бұрын
+Rooster H That's not a bad idea.
@rbettsx8 жыл бұрын
Agreed. I never throw good fat away.. So much flavour.
@bengraves94167 жыл бұрын
Jack Burton Unless you're on Keto... Then fat is a must. ;)
@killerbiene2437 жыл бұрын
FUCK MODERATION.. EAT TJE FAT. BE THE FAT: BECOME THE FAT.
@ShawnC.W-King7 жыл бұрын
Rooster H Amen
@HugoStrangeVideos8 жыл бұрын
Every time you say "You are the _____ of your _____" it brings a smile to my face!
@danigirl1038 жыл бұрын
I honestly thought from the thumbnail that this was a recipe for a glorified glazed pastry.....
@pappy4514 жыл бұрын
i thought " sausage in a pastry " . ( in a glorified glazed pastry that is )
@Fershizzal8 жыл бұрын
Never heard of caul fat before. Learn something new watching foodfishes. Thanks Chef John.
@nadkudo17988 жыл бұрын
4:50 anyone else loved the effect of the vapor hitting the lid? lol I don't know why it looked so cool...
@Jayraj0738 жыл бұрын
Your videos are always a pleasure to watch. Why do I always watch these when im hungry? I must be a masochist.
@_orko8 жыл бұрын
+Jayraj073 It's like watching porn. Noone likes to watch after they are done lol
@_orko8 жыл бұрын
all i know is when im full, food tv is not as interesting..much like when im "finished" porn is not very interesting.
@_orko8 жыл бұрын
yea i have a kid and i also have seen porn...please call someone to arrest me
@aymanrashid78558 жыл бұрын
+Jack Burton someone's salty
@aymanrashid78558 жыл бұрын
+David Kearnes thank you
@nitewalker118 жыл бұрын
i feel like you could do one of these in the flavor profile of a breakfast sausage and make an absolutely insane breakfast sandwich w/ an egg and cheese on top
@KaeWinters8 жыл бұрын
+Dylan Pierson dear god that sounds perfect
@chayimshragah8 жыл бұрын
Please do this and post a response video
@leggingsarepants31758 жыл бұрын
YESSSS
@xjAlbert8 жыл бұрын
Caul fat -- this is an offal recipe, John.
@UncleFexxer8 жыл бұрын
+xjAlbert Ba-dum-bum... ksssshhhhh
@pappy4514 жыл бұрын
clever
@woogie55068 жыл бұрын
Thanks Uncle Chef John! You've helped me realize that beauty isn't really only skin deep. It's all around the organs too.
@susanodell4158 жыл бұрын
Just made my mouth water again, Chef. I'll try this one over the weekend!
@waaagh32037 жыл бұрын
Hey Chef John. You have literally allowed me to fool people into thinking I'm some first rate chef! I'm not kidding! My friends and family consider me the best cook they know. Funny thing? I literally copy your recipes.
@stanleym.govender53493 жыл бұрын
I reliriously watch all your videos. Your videos helped me through depression. Please don't stop making new videos. Thank you
@limelyx8 жыл бұрын
Looks amazing! I thought I'd be creeped out about the cault fat stuff, but that pattern looks really cool. Just like lace, like you said.
@NorthernS0utherer8 жыл бұрын
I'm a meat packer in NYC and never heard of this before today thanks for the knowledge
@HaleeElizabeth8 жыл бұрын
I thought these were oatmeal cookies from the thumbnail. I'm ashamed of myself.
@Inamichan8 жыл бұрын
I thought they were honey buns or some dessert 😂
@HaleeElizabeth8 жыл бұрын
***** Glad I wasn't the only one! I was excited and then I was disgusted :p
@GorgeousRoddyChrome8 жыл бұрын
Your shame is magnetic. ...just sayin'
@gregorythoman82815 жыл бұрын
I wonder how oatmeal cookies would be wrapped in caul fat. Someone give that a try and let me know.
@pappy4514 жыл бұрын
mix bacon bits in your oatmeal cookie dough , THEN wrap in caul fat . mmm hmmm good .
@perfumaphilia32466 жыл бұрын
We definitely need more organ meat/offal recipes from you, Chef John.
@CIorox_BIeach3 жыл бұрын
Those look so cool before cooked.
@AntagonistVisionII8 жыл бұрын
As a Cypress Hill fan, you sir won the internet.... FOREVER!!
@pfaffman1008 жыл бұрын
Chef John. You ARE the best.
@thaincrediblemaier8 жыл бұрын
You are not allowed to use what?
@AliGhaleb18 жыл бұрын
I'm looking for an answer here too
@AliGhaleb18 жыл бұрын
OK, found out, apparently "unctuous" is a word that was being used to describe buttery, creamy or luxurious food, but fell out of favor because someone actually found out what the actual definition of the word was; oily, shiny, smooth or greasy. So, yeah, there you go.
@mse37008 жыл бұрын
Am I the only one who looked at the raw version of this and expected a alien face-hugger to burst out?
@MrAndrewmcgibbon8 жыл бұрын
no. after the invasion of the body snatchers, Alien was the second thing I thought of
@mse37008 жыл бұрын
+God of Thunder (UKKONEN) Invasion of the Body Snatchers, old school... I like it!
@jayemtee838 жыл бұрын
Freshly ground black pepper!!!
@priscillachang75028 жыл бұрын
Never heard of this before, but it looks amazing!! Thank you chef John, always enjoyed your vids.
@amarit25198 жыл бұрын
I come here just for the pun. Just kidding. Your recipes are awesome, but your puns are what I live for.
@tmmrtn8 жыл бұрын
I found what gives Chef John that distinctive voice: every sentence has a high-pitched "middle". It's like a mountain of pitch...he builds into it low, reaches a squeaky middle of the sentence, and then lets it down at the end. (Try it! Read that last sentence aloud with his technique.)
@rgisdel8 жыл бұрын
"insane in the membrane" genius can't stop laughing hahaha. Love your videos.
@sahm2ams8 жыл бұрын
God, this is the first foodwishes video I can't watch because of that membrane. I may just fast forward to the very end to see the final result.
@ViperChipz8 жыл бұрын
This video brought me back to Garde Manger class in culinary school.
@Bjuffs8 жыл бұрын
I admire your passion for food.
@marie42ify8 жыл бұрын
Superb Chef! I would substitute the apricots & pistachios for pine nuts @ ground fennel seed only because hubby hates fruit with meat. Thank you :)
@user-hs4eo3ep7y8 жыл бұрын
the membrane just makes me cringe so much. I just wanna slice it up and take my eyes out and throw it somewhere away into space.
@Hiyorin8718 жыл бұрын
no kidding
@purelucknoskill51584 жыл бұрын
pu$$ies
@TheRubberMatch4 жыл бұрын
Spa Vasupol Chatmethakul why
@ttabood74623 жыл бұрын
I brushed my teeth after watching this video
@Plain1nsane8 жыл бұрын
You couldn't be less talented at voice over.
@jjbradshaw993 жыл бұрын
Now that's a good sausage recipe!!!
@Heghineh18 жыл бұрын
Interesting recipe , have to try it sometimes , looks so good
@uncleivanovich8 жыл бұрын
In northern Italy our ancestors used to wrap pork liver in that membrane and quickly cook it on the grill. Delicious.
@colmoprey6 жыл бұрын
When cooked it looks real good but the thumbnail looks like something from evil dead
@Bonzulac6 жыл бұрын
I asked my butcher for coarsely ground pork for sausage, and he informed me that they don't grind pork. My butcher sucks.
@irishredbone89964 жыл бұрын
I used the 2 clever method & chopped up some butt, worked great
@colmivers4 жыл бұрын
Your butcher isnt a real butcher
@henrylivingstone29713 жыл бұрын
Your butcher is a lazy sod.
@c.eric.holcomb36524 жыл бұрын
Chef John that looks delicious
@hrisaki848 жыл бұрын
Very simikar to seftalia from cyprus!
@elijahcrabtree73388 жыл бұрын
Hey chef John, it's been a few years since I watched one your videos. You're still very funny and informative, however I have noticed that you speak faster and have this upwards leaning inflection in your narration that I find distracting now, than you used to. Not hating, just an observation. You are still my favorite food blogger and I will always love seeing your elegantly simple recipes, techniques, and humorous witticisms. Enjoy!
@meganaire30038 жыл бұрын
In Singapore, we do a pork sausage called ngoh hiang with the lacy fat. Most people use bean curd skin these days, but my mother's (great grandmother's) recipe still uses the traditional fat wrapper instead. Now I know it's called caul fat...
@fargone--29454 жыл бұрын
I'm going to use this recipe with an Asian twist. Thanks.
@frxnlab7 жыл бұрын
Interesting. In South Africa there is a traditional version where the filling is chopped kidney and is grilled over an open fire. It's called 'skilpadjies' which translates to tortoises. Named after the pattern the membrane makes, which is reminiscent of a tortoise shell. Very tasty but much less refined. I'd love to try this version.
@jaemurl8 жыл бұрын
Chef, that was the best "And as always~ Enjoy~" ending yet. ;D
@ellenbasting11428 жыл бұрын
I am drooling!
@missvness7306 жыл бұрын
Chef John is such a hip hop head! 🙌🏾🙌🏾
@barryjin4278 жыл бұрын
this is just great!
@jerrypolence8 жыл бұрын
my grandma made these with an egg inside, finally thanks to you I know what that thing is called ^_^
@OldManCookin8 жыл бұрын
Chef .... your Crepinettes look Awesome! :)
@RaspK6 жыл бұрын
Fun fact: a kind of crepinette is a traditional Cypriot dish, called σεφταλιά (pl. σεφταλιές; [`shefta'lya]), typically made with coarse-ground pork, finely diced onions, parsley, cinnamon, salt and ground black pepper, using caul fat from sheep.
@JKDGreg8 жыл бұрын
Chef John .... you rule !!!!!
@benvorster49348 жыл бұрын
Another awesome use for caul fat is "skilpadjies" (Afrikaans for a small tortoise). It does not contain any tortoise, it just got he name because of the look when cooked. Serve with pap (maize porridge similar to polenta) and you have another winner!
@munen3435 жыл бұрын
This should be the number one recipe on keto cook books.
@Malfunct1onM1ke8 жыл бұрын
Now thats something I didnt even know it existed. Thank for that John. Allthough I also would like to see some more lean recipes as I always try to reduce fat and sugars. Keep up the good work :)
@MrBeatboxmasta8 жыл бұрын
Insane in the membrane is probably your best pun yet.
@SiegfriedPretsch4 жыл бұрын
This looks delicious!!! In our country they use it and fill it with lamb liver, herbs etc., and it is called 'skilpadjies" which translates to "small tortoise". I will definitely give this a try!!!
@10thMorales5 жыл бұрын
My Lola makes caul-fat-wrapped _embutido_ like this mixed with finely chopped pickled relish, carrots and raisins, with a hotdog and omelette in the middle, shaped like a huge sausage. Steamed then deep-fried.🤤
@dwaynewladyka5778 жыл бұрын
Looks really tasty!
@xphilli8 жыл бұрын
I was horrified at first and then once the cooking began I was drooling all the way to the end.
@YOUVBEENCHEESED8 жыл бұрын
If your a hunter, the caul fatt is just as good and there is absolutely no gamminess to it. trust me.
@norxcontacts8 жыл бұрын
From the thumbnail they looked like Christmas cookies.
@Allyheartzz8 жыл бұрын
i want to be married to you and eat your food everyday
@foodwishes8 жыл бұрын
+Pikaboo Get in line.
@brantz6488 жыл бұрын
+Food Wishes I don't want to be married to you, I just want hear your food jokes...Insane in the membrane...I can't believe I didn't see that coming..
@deetoprabangkara6918 жыл бұрын
+Pikaboo my thoughts exactly, I was heartbroken when I found out he's married ahahaha
@EHCBunny4real8 жыл бұрын
+Pikaboo He could leave his socks in the living room and his undies on the bathroom floor and he would never hear a peep from me.
@moonchildseven8 жыл бұрын
+Food Wishes best comment i have seen
@zelezforever91618 жыл бұрын
we make something similar in our country but larger and with lamb meat, anyway great recipe
@KhanggiTanka7 жыл бұрын
Its in ythe midle of the night i have no food in store im hungry AF why do i keep watching these?
@robertholtz8 жыл бұрын
Brilliant dish! I'm suddenly very hungry. 😎
@marblecake12348 жыл бұрын
I love you chef John
@therealParisHilton8 жыл бұрын
chef anorher way of doing would barbecued. this is how they do it in egypt as its very popular there and they call it Tarb. however it is doing using beef of lamb and without the dry fruits or pistachio and they role it like a thick sausage wrap it with the fatty membrane and barbecue it and it taste devine.
@caligal20108 жыл бұрын
Im going to use ground chicken and no pistachios. Cant wait to try it!
@PlateauEast8 жыл бұрын
Hey Chef John! What about using crepinettes for a wrapping before putting it in puff pastry... would you have to brown it first? or would the crepinette melt in anyway?
@zamabdullah8 жыл бұрын
Finally figured it out, you sound like my fave comedian, Paul F. Tompkins!!!
@JT-xh1ih8 жыл бұрын
Could you do a video on making New Orleans-style beignets?
@nichr1656 жыл бұрын
It's a little funny, because here in Denmark, a crepinet has noting to do with a sausage :) It's a pattie of half pork, half beef, mixed with some onion, salt and pepper, and an egg to combine it all. Then the patties are coverd in breadcrumbs and fryed in a pan.
@EyeMakeupEverything8 жыл бұрын
This looks very delicious!!
@onimike8 жыл бұрын
"Insane in the membrane" - ugh fine, take the damn thumbs up already.
@sufianm.34108 жыл бұрын
look delicious.. I was thinking put other meat such as rabbit.. it looks good? thank u Chef.
@amberkane21398 жыл бұрын
Please please please wasabi peas ha ha ha. I seriously need this recipe from you!! I have made quite a few of your recipes and have enjoyed them. A lot of the reviews from ones done online are not good :-(
@TheWellnessKitchen8 жыл бұрын
I remember making this is my Grande Manage class at the Lre Cordon Bleu.
@alexloukissas74147 жыл бұрын
Wow this is very similar to the "seftalies" that are very traditional in Cyprus!
@geofrog104 жыл бұрын
"Fat vein membrane" I will never unhear those words.
@simon1994188 жыл бұрын
chef john, its about time you do some sheftalia, given that you now have experience with the membranes.
@hwoods018 жыл бұрын
Apricots? Jacques Pepin would approve!
@MyVeerraju8 жыл бұрын
Hello chef.. When you say pre heat an oven at what temperature should that be ?
@drawnimo8 жыл бұрын
Hey chef john, what brand of knives do you use? how should i go about shopping for my first set of not crappy knives?
@dexlezhermit7 жыл бұрын
what do you think of a dried cranberry + hazelnut mix in this ?
@dethlife1114 жыл бұрын
I know chef John wont see this but if you do please help me out. in south africa they sell something called a skilpadjie. its basically like this but with ground liver. it is extremely delicious on the bbq or as they say the braai. ive tried making it but it is too damn hard working with ground liver. dont know how they keep it from going everywhere.
@Dexerinos8 жыл бұрын
I just LO-VE the FRESH-LY anything ;))
@TosTinManEasyCooking8 жыл бұрын
I've never seen anything like that before. It looked good when it was done though!
@Luke-cz9tm6 жыл бұрын
Chef, you are the mary antoinette of your crapanette
@dxuma8 жыл бұрын
what are some other ideas of ingredients to mix into the ground pork?
@willgraves58485 жыл бұрын
Another recipe to add to the list recipes I’ll never get around to making
@aaaaaaaaaaaa8088 жыл бұрын
Your plate so clean, looks like you buy brand new plate for every single video you make.
@mball52 жыл бұрын
it seems like this would be awesome on a burger bun.
@mattforbes78338 жыл бұрын
This one is super weird but it looks super tasty
@communist18317 жыл бұрын
My sausage is the most beautiful sausage in the world
@ibrah4eem8 жыл бұрын
do i have to use pork or can i use beef or any other meat product?
@zoey_sweet82058 жыл бұрын
no doubt it will taste good, but were im from we use egg wash and bread crumbs, or panko.
@_Combat_Wombat8 жыл бұрын
This looks like a rissole. But awesomer.
@barbarablattler13058 жыл бұрын
Our butcher used to sell ready to cook crepinettes. Unfortunately the younger generation has taken over and no more crepinettes.