How to Make Blinde Vinken: Centuries-Old Dutch Recipe of Ground Beef Wrapped in Top Round

Рет қаралды 5,032

Күн бұрын

Learn how to make a recipe that has been made for centuries. For instance, the Middle Ages offered many dishes that were considered a delicacy by some, but would not have been affordable by others due to their cost. One example is small songbirds like finches and sparrows. Due to their high price, it was more common for regular people to recreate these types of recipes and make them accessible by using cheap cuts of meat - ground beef and pounded thin top round - cooked in a delicious sauce. My recipe of "Blinde Vinken" (Blind Finches) allows you to easily make this at home with the proper proportions which will taste remarkably close to what they ate during those times!
After some time, eating songbirds was no longer legal in The Netherlands. From then, everyone started eating this version of it, and it is now one of the most popular meat dishes sold by butchers and grocery stores alike. However, it is s so easy to make it yourself, that even if you don't live in The Netherlands, you don't have to miss out on this delicious dish! The meat is a perfect combination of textures, between the thin outer layer which is browned to perfection, and the deliciously seasoned ground beef on the inside. Add to that the sauce, which is rich with the flavor of the beef, butter, and tomato paste.
Serve the blinde vinken together with some boiled potatoes and vegetables for a quintessential Dutch meal!
Recipe: www.toineskitchen.com/recipes...
Equipment used:
Dutch Oven: amzn.to/3Al4rMP
Butcher Twine: amzn.to/3fH4CZ8
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: www.subscribepage.com/toinesk...
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV: adorama.rfvk.net/DVnrej
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II: adorama.rfvk.net/5bY3Yj
Softbox: Godox Softbox: adorama.rfvk.net/Ao2D2j
Secondary Camera: GoPro Hero 10: adorama.rfvk.net/vnxr9A
===CHAPTERS===
00:00 - Start
00:55 - Ingredients
01:27 - Preparing the Ingredients
03:46 - Assembling the Blinde Vinken
07:50 - Cooking the Blinde Vinken
10:06 - Tasting…Eet Smakelijk!
===MY SITES===
Website: www.toineskitchen.com
Instagram: / toineskitchen
Facebook: / toineskitchen
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by www.bensound.com/royalty-free...

Пікірлер: 31

@chrisrasmussen4612 Жыл бұрын

Thank you, my grandparents came from the Netherlands, but I never got to cook with my grandma or have any recipes, so I really thank you for this. And by the way, we have a celebrity in the US and his name is Drew Carey and you look a bit like him.

@christines9731 2 жыл бұрын

Thanks Toine! Another great one for me to try. I would love you to show us a couple of Dutch desserts if possible.

@ToinesKitchen 2 жыл бұрын

You’re welcome!! Do you have any specific desserts in mind?

@DaphneBousquetRealEstate 2 жыл бұрын

@@ToinesKitchen Hopjesvla!

@lienbijs1205 Жыл бұрын

These ones are much better than what you buy in the supermarket or butcher. Usually they weigh only 100 gram.

@Vampier Жыл бұрын

The ones I remember from when I was young (I am 46 now) are about 1/3rd the size of what you made - the ones I had were wrapped in bacon. I should really make these next year. - oops I just read your answer that there are also slavinken … :) er is nog een 3de vorm van vinken die sommige mensen eten ….. maar die horen niet thuis op een cooking channel :P

@AteMinutesWithOldMate 2 жыл бұрын

Great recipe Toine. Cant wait for the colder weather to whip this up

@ToinesKitchen 2 жыл бұрын

Thanks!!

@carolynmeyer3693 2 жыл бұрын

Great recipe. I have only had this dish made with bacon instead of the the top round. I will give your recipe a try. Looks delicious.

@ToinesKitchen 2 жыл бұрын

Thanks, Carolyn! “Slavink” is wrapped in bacon, “blinde vink” is wrapped in pounded out meat.

@carolynmeyer3693 2 жыл бұрын

@@ToinesKitchen wist ik niet. Al weer iets geleerd.

@bjornfleuren 2 жыл бұрын

Ok let’s do this!

@ToinesKitchen 2 жыл бұрын

Let me know how it comes out!

@Marc-hx5vp 2 жыл бұрын

I always add a bit of ketjap manis to the sauce. Otherwise great recipe!

@ToinesKitchen 2 жыл бұрын

I add ketjap to my meatball jus, so yeah that is a delicious add-on!

@Birdnest25 11 ай бұрын

Toine, please your Zuurkool Stampot recipe. 😋

@ToinesKitchen 8 күн бұрын

I totally missed your comment. Yes, zuurkool is on the list for this winter.

@janroberti4610 2 жыл бұрын

Ah remember now it was the slavink with bacon 🥓

@ToinesKitchen 2 жыл бұрын

Yeah, exactly ... slavink == bacon, and blinde vink == thinly pounded-out meat.

@robtome5564 2 жыл бұрын

Zo hoort het blinde vink top

@ToinesKitchen 2 жыл бұрын

Dankjewel

@janroberti4610 2 жыл бұрын

Is het niet met spek.?

@ToinesKitchen 2 жыл бұрын

Nee, da's een slavink!

@marugg78 2 жыл бұрын

Dat is die andere vogel

@marcusfranconium3392 2 жыл бұрын

Dont the Belgians still eat songbirds like tjiftjaf , pigeons etc .

@ToinesKitchen 2 жыл бұрын

I honestly don’t know. It’s been many years since I’ve been to a Belgian restaurant :)

@marcusfranconium3392 2 жыл бұрын

@@ToinesKitchen I do know they have a huge history surrounding it ,

@racingweirdo 2 жыл бұрын

Never ever cooked meat and uncooked meat on the same plate!!!

@CraftyZA 2 жыл бұрын

Really odd to hear "vinken" pronounced with the "w" sound (in germanic languages) We say it like "Fink"

@ToinesKitchen 2 жыл бұрын

It’s the “v” sounds as in Victory.

@CraftyZA 2 жыл бұрын

@@ToinesKitchen Afrikaans did divert quite strong from it's Dutch influence. I can follow speech, but find it hard to speak dutch. So Afrikaans I would say blinde vink, or bitter bal (without the 'len' ending the word)