These look beautiful, they look and even sound super crispy. They'd be a perfect addition to soups, salads and burgers.

That rain sounds so relaxing and those onions look amazing!

I can’t wait to try this with shallots, currently I made a mistake when I ordered my groceries and duplicated the bag of onions to two 3 pound bags instead of one, and there are only three of us in my household, I was looking for creative ways to use the onions so we don’t have to eat them every day in the ordinary usage. This will really help, I will make some for my household, and my daughters so she can have them in her refrigerator too. By the way, I am envious of your knife skills, I’m not nearly as coordinated or proficient with knife handling!

Absolutely amazing tip, I think I have to go try this right now!

Great simple video, thank you!

Thank you Josephine!

Thanks for sharing this helpful recipe with us ♥️

wow i'm kind of shocked how easy this was! thanks!

im going to try this. really very helpful for healthy diet.

This is literally a game changer for when I have to fry onions for Indian dishes.

I made these and then ground them into a powder with my bullet blender. I put it on everything!

I really needed this. Making fried onions in a pan is very oily thank you

needed this for bagel seasoning

Wow nice...

Thanks 🙏

Continue stirring also keeps colour even....... 👍😊

Looks Great. Good Technique. Do you put salt in the shallots before fry?

Absolutely love this easy essential airfryer recipe. Great presentation, video & editing, I completely watched and feel inspired. I appreciate the effort gone into this, especially as a KZfaqr myself, so keep up the great work. I also want to wish you a happy & prosperous New Year for 2022. James ?;^D

WOOOOOOO Air Fryer?

How do you prevent the thin and lightweight shallots from flying up into the heating coil in the airfryer?

I have never seen shallot in tube! They are round. Where do they come from? Your airfried shallots were so nicely done and oil free! Thank you for your recomnendation!

May I know does these fried shallots/onions still preserve their nutrients after deep frying or dry frying? Is it unhealthy to consume lots of them? Because I love these for condiments

What would happen if you don't use oil?

So if I cook it in 120C it won’t burn?

What was that dark thing you put in the soup ?

How long can u store these

Wow wow wow

so I need to buy shallots to make these!! Ouuu can’t sit ok

IG videos I can't talk

So wonderful to see recipes that don't use oil! People don't seem to realize it isn't just the most caloric additive, but skews the heathy ratio of essential omega fatty acids unfavorably. and contributes greatly to inflammation in the body, which is behind many disease processes. Read the labels... oil has no nutrition to offer. It is the waste product left behind when all the nutrients and fiber are processed out.. and contributes nothing to health. Don't be fooled by the industries that promote them! get your essential fatty acids from whole complete foods like nuts, avocados, olives, etc. Thank you!

These look beautiful, they look and even sound super crispy. They'd be a perfect addition to soups, salads and burgers.