"Join us in this mouthwatering culinary adventure as we bring you the ultimate guide to making authentic Lomo Saltado right on your Blackstone Griddle! Watch as we expertly combine tender beef, vibrant vegetables, and savory spices to create a sizzling masterpiece that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step tutorial will have you cooking up a storm in no time. Get ready to impress friends and family with this irresistible Peruvian favorite, perfectly cooked on your trusty Blackstone Griddle!"
📺LINK TO THIS RECIPE
How to Make Delicious Lomo Saltado on the Blackstone Griddle | Authentic Recipe
• How to Make Delicious ...
📺LINK TO ANOTHER GREAT RECIPE ON THE BLACKSTONE GRIDDLE
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⭕️CHAPTERS
00:
🥩LOMO SALTADO INGREDIENTS
~ Top Sirloin cut into 1/2 inch chunks
~ Red Onion cut into 1 inch strips
~ 8 cloves minced Garlic
~ 1/2 tbsp minced ginger (optional)
~ The juice of 1/2 a Lime (optional)
~ Teaspoon ground cumin
~ Tablespoon Oyster Sauce
~ A couple splashes Soy Sauce
~ Ajinomoto seasoning (or salt & pepper)
~ 2 Aji Amarillo peppers cut into thin strips (remove the seeds)
~ Chopped cilantro for topping the dish at the end (for garnish)
~ French fires
~ White Rice
~ Cooking oil (for high temp cooking)
~ A splash of white vinegar
~ The flesh of 2 Plum tomatoes cut into 1/2 inch strips
~ 1 bunch of scallions cut into 1 inch pieces
Marinate your beef for at least and hour and remember not to over cook your veggies. You want them somewhat crispy.
Good luck
👨🏾‍🍳ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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