Ofam is a spiced plantain cake that you are bound to love. Growing up, my husband and I both ate a lot of ofam. My mum made it very often, with groundnuts inside...and sometime with hardboiled eggs as well. It was always delicious. To date, every time we visit my mother-in-law, she has one baked and waiting for us. That is how much we love it. I hope you try it!
Ingredients:
5 over ripe plantains
1 cup all purpose flour
35 grams ginger (about a thumb size)
3 large shallots
1 habanero pepper or any hot pepper to taste
2 sweet peppers (or quarter of bell peppers) of different colours
1/4 - 1/3 cup palm oil
1/2 teaspoon salt or to taste
May I recommend to you my no fail banana bread recipe?
• My no fail banana brea...