How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers
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Күн бұрынbit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Welcome to The Bearded Butchers making bratwurst! Today, we're going to make up 100 pounds of brats, 4 different flavors, using our Bearded Butcher DIY brat kits (☝️ ☝️ link above, buy in bulk!). We'll be featuring the incredible DUAL GRIND grinder from Meat Your Maker. Both the coarse and fine grind plates are built in the head together! Just grab your favorite protein (any protein will work!), grab a Bearded Butcher DIY brat kit, and get started! Good brats end up around 80/20, so you can add some fat if your protein is a little too lean. Today, you'll see Georgia Peach, Mango Tango (sweet and spicy), Jalapeno Cheddar, and a little homebrew Mushroom and Swiss. Mushroom and Swiss is the encouragement to experiment at home with your favorite flavors!
bit.ly/3L74YZF Check out Seth's all natural maple sugar base here!
waltons.com/z-... Here's the Z-Linker Seth mentioned
10:33 - Scott's hot tip!!
11:33 - Make your own Mushroom and Swiss brats! bit.ly/40jm6zL
meat-your-make... Check out the NEW dual grind grinder! (Available 10/24/22)
meat-your-make... Stuffer
Check out all of the different items below! Remember, the more you buy the more you save!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Chipotle bit.ly/419XEC5
Cajun bit.ly/3omcNBI
Hot bit.ly/419XPNL
Original bit.ly/43F70Ye
DIY Bundles
Maple Bacon bit.ly/3UJMxNG
Jalapeno Cheddar bit.ly/41jc6b2
Georgia Peach bit.ly/3mKIzYK
Mango Tango bit.ly/3GTzLXd
Smokies (Snack Sticks) bit.ly/3A9syPe
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com...
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
@rwilson208 Жыл бұрын
This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.
@TheStuport Жыл бұрын
"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In KZfaq! Cheers From Down the Road In COW-lumbus MOO 🤟
@thomasomalley4734 Жыл бұрын
No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore
@sakostwwy1903 Жыл бұрын
Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!
@TheBeardedButchers Жыл бұрын
Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!
@frandoyle5608 Жыл бұрын
I would also love to see more low sodium as I also had a heart attack and bypass surgery.
@kevinpratt367 Жыл бұрын
I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .
@lee-andrebeyers7727 Жыл бұрын
Eat more leafy greens, sodium is not a problem. You are just potassium deficient.
@A.Nozzlin Жыл бұрын
Add a low sugar product instead.
@DerekBolli Жыл бұрын
I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.
@nicholsongc11 Жыл бұрын
Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!
@TheBeardedButchers Жыл бұрын
Sounds great!
@NOTW116 Жыл бұрын
I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area. Thanks for all you do! Keep on inspiring!
@TheBeardedButchers Жыл бұрын
You got this!
@j_pasty_w1823 Жыл бұрын
Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@primalsearwithrubsandsuds Жыл бұрын
Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.
@TheBeardedButchers Жыл бұрын
Good stuff!
@Cheggley45 Жыл бұрын
I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!
@williamfrazer8691 Жыл бұрын
I am sure the sausages are awesome. However most people wont have the space or the resources to do this. The bearded butchers need to relies, they are incredibly lucky. To have the space and resources to do what they do.
@highwired1921 Жыл бұрын
Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???
@joerodrigues3816 Жыл бұрын
My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe
@lucian9274 Жыл бұрын
Production quality has been a 10/10 yall, love these vids
@TheBeardedButchers Жыл бұрын
Really appreciate that!
@jtjjbannie Жыл бұрын
@@TheBeardedButchers You have a fake account trolling people. I reported them, but I think you guys have to step in.
@ryanbieberich6332 Жыл бұрын
I need that Mushroom and Swiss Brat in my life!!
@TheBeardedButchers Жыл бұрын
100% a need 👌
@alvincurry4753 Жыл бұрын
Question about grinding. Why grind two times? Why not grind medium first and done?
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@jonfriesema8787 Жыл бұрын
Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...
@TheBeardedButchers Жыл бұрын
That's amazing, Jon! Thanks for the review of our DIY kits!
@danweaver5787 Жыл бұрын
Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂 Ps both taste phenomenal 😋
@TheBeardedButchers Жыл бұрын
Woohoo! That's so great to hear!
@dwainholloway5730 Жыл бұрын
Those brats look awesome !
@Tomatohater64 Жыл бұрын
Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!
@TheBeardedButchers Жыл бұрын
Mushroom for the win!
@Tomatohater64 Жыл бұрын
@@TheBeardedButchers 👌👌
@thomasomalley4734 Жыл бұрын
All of those look delicious, especially Mango tango
@TheBeardedButchers Жыл бұрын
They are! Have you tried them yet?
@wesleydavis5406 Жыл бұрын
I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.
@JamesWestAZ Жыл бұрын
Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@user-kr6wo7zj2x 7 ай бұрын
Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.
@alexsuttles7662 Жыл бұрын
Love what these guys are doing!
@TheBeardedButchers Жыл бұрын
Thanks, Alex!
@allamerican1248 Жыл бұрын
Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!
@1975janeska Жыл бұрын
Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!
@PineyWoodsHomestead Жыл бұрын
We're going to process a large sow this winter. She's going all in sausage and you've inspired me to try my hand at brats. I'll order some kits soon...well, as soon as they're back in stock!. Thanks y'all!
@jadjad2115 Жыл бұрын
I just thought of a recipe. What about making maple and fresh squeezed orange flavored carnitas tacos. Just use less of the maple seasonings and add a Mexican coke. Great on the grill low and slow roasted along with blistered green onions and tomatoes.
@nathanvanhouten9399 Жыл бұрын
All of these flavors would make awesome snack sticks maybe you could make a video showing how to do that or maybe just explain the steps here I'm guessing you would need too add cure and just smoke like any other snack sticks
@rickayers3150 Жыл бұрын
Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.
@BigLezBBQ Жыл бұрын
I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍
@dethTr0ll165 Жыл бұрын
Thoes look awesome. I want to try the mango tango ones for sure!
@TheBeardedButchers Жыл бұрын
You should!
@copenhagen665 Жыл бұрын
My god my mouth is watering…I love brats and nothing beats homemade brats
@TheBeardedButchers Жыл бұрын
Can't argue with that 🤷♂️
@MrThunderheart Жыл бұрын
Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@JohnRedEagleBailey Жыл бұрын
Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys
@TheBeardedButchers Жыл бұрын
Glad to have clarified that bit, John!
@pamelapelech3249 5 ай бұрын
The peach is one I would love to try and so is the mushroom swiss.
@bobbywelch6035 Жыл бұрын
I would like to try the mushroom and Swiss.
@ses14279 8 ай бұрын
Thank you. This year was epic with your seasonings. Venison bacon Bratwurst…classic with high temp swisss Sausage- maple bourbon motz cheese. I’m a bearded butcher evangelist down here in nc. Thanks guys
@ruckusmaximus3764 Жыл бұрын
Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout
@tommy1620 Жыл бұрын
Thanks guys this is great!
@TheBeardedButchers Жыл бұрын
Our pleasure!
@HogMan2022 Жыл бұрын
I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May. Thank you all for the videos! I'll be calling you for spices, etc.!
@rickjames420 Жыл бұрын
I worked at Carle's Bratwurst in Bucyrus, Ohio for 3 years as their meat cutter. I got to make the bratwurst for a year or so and it was so fun to learn. Would love to try your brats sometime, hopefully I get the chance. You guys rock. And holy crap the Zlinker would of been awesome to have 😂😂
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@brandondvorak4438 5 ай бұрын
Brats look amazing! Good job fellas!!
@richardpadilla7556 Жыл бұрын
Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.
@TheBeardedButchers Жыл бұрын
Sounds great!
@gaffrigg Жыл бұрын
Definitely add the portabella mushrooms to your product list. Also, a sampler pack!
@TheBeardedButchers Жыл бұрын
We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c
@mackmckenzie8479 9 ай бұрын
Can’t say thanks enough for your knowledge!! Love the family tradition!!
@markfinley4722 Жыл бұрын
Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@shaneshutts6435 Жыл бұрын
I love the videos!!! I have learned a whole lot from them!!
@TheBeardedButchers Жыл бұрын
So glad!
@cergiecergnul4916 Жыл бұрын
Watching your videos is always time well spent! Thanks for the entertaining info BB!
@TheBeardedButchers Жыл бұрын
I appreciate that, Cergie!
@droberts73543 7 ай бұрын
My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this
@ryanmcgrath339 Жыл бұрын
That's one sausage any man would be happy with lol. Good job guy's
@id10t98 Жыл бұрын
I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!
@TheBeardedButchers Жыл бұрын
Would love to know more about your mango habanero salsa!
@id10t98 Жыл бұрын
@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste. for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!
@rbljackson Жыл бұрын
Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.
@rbljackson 8 ай бұрын
So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!
@lsumaniac2485 Жыл бұрын
I look forward to the breakfast sausage video
@TheBeardedButchers Жыл бұрын
We're sure you'll love it!
@TMac0925 Жыл бұрын
Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.
@gmanoonty6645 Жыл бұрын
This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!
@TheBeardedButchers Жыл бұрын
Woohoo!
@northvegassailrabbit3642 Жыл бұрын
Your videos are such a joy to watch and I learn also, WIN, WIN.
@TheBeardedButchers Жыл бұрын
Glad you like them!
@emarean1352 Жыл бұрын
thoughts on doing a video on making Jerky? like which part of the cow makes the best jerky?
@TheBeardedButchers Жыл бұрын
Yep, pretty much
@rickjohnson6559 Жыл бұрын
Um I got all the equip. But I love your video. My equip is all cabellas. Before bass pro bought them. Love the bow tie voice but I think I got an idea. You can use food grade color dies like a bingo dobber. For each flavor. Just a thought. As always you guys are the bombs. Man I'm hungry
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@rickjohnson6559 Жыл бұрын
@@amytaylor2673 hi
@amytaylor2673 Жыл бұрын
@@rickjohnson6559 hey 👋 where are you from ?
@rickjohnson6559 Жыл бұрын
Idaho
@amytaylor2673 Жыл бұрын
@@rickjohnson6559 ok. I’m in NC. How’s the weather there today ?
@pamelapelech3249 5 ай бұрын
That sounds like a fantastic recipe. Yummy
@brandondvorak4438 Жыл бұрын
Excellent videos as always!
@TheBeardedButchers Жыл бұрын
Thank you, Brandon!
@brandondvorak4438 Жыл бұрын
@@TheBeardedButchers ❤️
@darrellwescom890 Жыл бұрын
Yes! Mushrooms please
@Tomatohater64 Жыл бұрын
Amen brother. The more the better! 🍄🍄🍄🍄
@TheBeardedButchers Жыл бұрын
Another point goes to the mushroom team! 💪
@sandib4234 Жыл бұрын
Sorry guys but I just can't help but think about the song Ted Nugent sings Wango Tango and I want to get up and dance every time you guys say Mango tango😁 Looks good 👍💗
@JamieBarnes-rt7fd 6 ай бұрын
Can't wait to start doing this myself.
@davidchelson8069 Жыл бұрын
Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.
@TheBeardedButchers Жыл бұрын
Nice! Give it a go and let us know how it goes, David!
@dessfarms6994 Жыл бұрын
I love to see a diy sausage making video and products
@TheBeardedButchers Жыл бұрын
Hope you like it!
@JoebsonOSRS Жыл бұрын
I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video
@RoyatAvalonFarms Жыл бұрын
thanks for another great video. I would like to suggest to invite another one of my favorite you tubers as a guest on your show. Dr Ken Berry, from the Nashville area. He is a keto specialist who sets straight all of the major lies that conventional docs tell about such nonsense as salt/sodium and meats in your diet. in fact, according to his intense research salt and meats are not harmful AT ALL. But rather the significant amount of carbs from sugars and grains in the typical american diet is THE cause of cardiovascular issues in the First World countries. he has a significant number of videos on the topic from the past 4 to 5 years. his testimony for the value of meat in a carnivore and keto diet would be phenomenal on your show. maybe a Friday live show. hes easy to find from a quick YT search for Dr Ken Berry, MD.
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@deathbringer0311 Жыл бұрын
So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10
@TheBeardedButchers Жыл бұрын
Love it!
@carlnienhuis4835 Жыл бұрын
You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!! Lets go!
@TheBeardedButchers Жыл бұрын
Rock on!
@BGCWBY Жыл бұрын
WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!
@TheBeardedButchers Жыл бұрын
Definitely a must-try!
@ronwatson4902 Жыл бұрын
I would like 2 to go or 2 walking as we say. Thanks men! I can smell em in S.C.
@workhardlivefree3818 Жыл бұрын
How about a garlic and cheese?
@carolmiland9665 Жыл бұрын
Yum..good to see you two..take care
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@kentuckyhomesteading2209 Жыл бұрын
We love you guys thinks for all the good tip and all the good video lots of learning always good
@rickthelian2215 Жыл бұрын
Plain and simple❤
@duanelawrence78 Жыл бұрын
They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲
@pamelapelech3249 5 ай бұрын
You have such great flavors. Wow
@stevenmackenzie59 Жыл бұрын
The end is the best part......
@nonishearer4126 Жыл бұрын
I just ate and you literally had my mouth watering.
@TheBeardedButchers Жыл бұрын
This is your cue to get some Brats, Noni!
@navasc9200 Жыл бұрын
can yall try some mexican food
@sturisa Жыл бұрын
Looks delicious guys, making me hungry!
@charlesgregory9976 Жыл бұрын
Perfect. Need I say more.
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day❤
@dianahande2052 Жыл бұрын
Why do you not get maple from New Hampshire or Vermont they are known for Maple.
@buckeyelady Жыл бұрын
We're going have to come check you guys out! Love all your videos!
@TheBeardedButchers Жыл бұрын
Please do!
@JSomerled Жыл бұрын
Cool video..Thx…. At first I was thinking - these guys are Pro’s ( which is true) and they use pro level gear that must cost several thousands… But after following your links to the product sales page I was actually surprised that it was pretty reasonable.. Also,When I preserve bacon I use salt brown sugar … Now I’m thinking your blended maple mix would be even better..I need to try that
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@maryhollins5876 Жыл бұрын
Do y'all have recipes for hot ,garlic,or extra sage? Y'all are together so much do it ever get tiredsome?Y'all are cute together
@parker1ray Жыл бұрын
I do prefer natural hog casings!
@williamsnow1531 Жыл бұрын
Lmao! Don’t grab the dog..😂 awesome video boys.
@TheBeardedButchers Жыл бұрын
Glad you like it, William!
@caleblevasseur2657 Жыл бұрын
That’s pretty cool you guys are using maple sugar from here (Maine)
@chbales2618 Жыл бұрын
Man I’m gonna get a couple these kits and turn some wild hogs into some brats!
@scottprice1539 Жыл бұрын
Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one
@dwainholloway5730 Жыл бұрын
These guys are awesome !
@eddiewilson8119 Жыл бұрын
Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!
@TheBeardedButchers Жыл бұрын
Always an honor to share our knowledge with you guys, Eddie!
@anoldyankeegardener6358 Жыл бұрын
Love all your videos. Try colored tooth picks to keep track of the flavors. Split vote for me, one mushroom & swiss, and one Mango Tango, please. I got a lot of grilling guys in my family (11 siblings, wives, kids.....you got the idea) They are hunters as well. I am thinking Christmas Gifts for all. :)
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!❤
@georgeayala5864 Жыл бұрын
Would be awesome if y’all can get get Gordon Ramsey to come on one day 😂
@user-sy7od1ol3l 9 ай бұрын
Ребята вы просто классные чуваки я живу в России и немного учусь у вас очень хочется в живую у вас посмотреть на это все
@its4michael Жыл бұрын
Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.
@TheBeardedButchers Жыл бұрын
Enjoy!!
@elkoholic9063 Жыл бұрын
Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.
@greatlakeshuntingandtracki5450 Жыл бұрын
Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.
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