How to make Dried Shrimp at home

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Boriville

4 жыл бұрын

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Пікірлер: 37

@koyeantsui2118 3 жыл бұрын

The beautiful hands.just likes my mom’s.

@chefx555 3 жыл бұрын

Very nice. Love your recipes.

@reineclark494 4 жыл бұрын

Hi,I don't have a vodka.can I just use salt and sugar?

@Patricia-lts 2 жыл бұрын

How long in the sun? How long in the oven?

@stacyhackney6100 3 жыл бұрын

Thank you.

@johnveca2979 3 жыл бұрын

I have made this recipe many times and it's great. But I would like to know how the vodka affects the overall product. Why use the vodka and what is its purpose.

@Natasha26 3 жыл бұрын

Yeah, i'd also like to know why, and the sugar too for that matter. I just thought you added salt and let them dry in a low oven or sun if available. Have you tried adding rum to see how the flavour changes, and maybe whisky in another experiment? They are still high-proof alcohol like voddy but with added flavours. I think Gin is basically filtered out voddy and star-anise seed.

@kutubdiaislamictv1084 3 жыл бұрын

কক্সবাজারের সোনাদিয়া দ্বীপের ফ্রেশ চিংড়ি শুটকি লাগলে যোগাযোগ করতে পারেন। 01871486115

@mashedpotatoes5323 3 жыл бұрын

@@Natasha26 I personally use my semen to marinate the shrimp to get that extra kick.

@HowtoMakeyummy 2 жыл бұрын

2 tablespoons of sugar are not overly sweet?

@josephle5759 2 жыл бұрын

The main purpose is vodka helps fried foods become crispy. The first has to do with its volatility, particularly when compared to water or other liquids commonly used to make batters or marinades. Vodka is more volatile than water, it evaporates more quickly, which dries out the batter faster; therefore, we use or garnish the energy of the sun to "cook" the shrimp down to its core. It is the same concept either of "deep-fried" on the stove or "dry-it-up" under the sun.

@aisubaru1740 Жыл бұрын

What can substitute vodka?

@rudy1597 2 ай бұрын

هذا جميل كيف لنا ان نشتري بضاعتكي

@DoanNgocMai Жыл бұрын

I love dry shrimp I can eat 40 lbs a days I have a choice either my boy friend or dry shrimp I tell me boy friend take the door and take a hike

@mansoor4640 3 жыл бұрын

Can I make it without salt?

@tomdobyns2062 3 жыл бұрын

I wouldn't. Lots of things can be salted and dried. It's an old system. The Vietnamese salt and dry whole fish. Considering the weights involved, there isn't that much salt, especially if you cook something using the dried shrimp.

@unguidedone Жыл бұрын

dried shrimp snack is the best, it is nearly impossible to find here ah :(

@bioshock9998 13 күн бұрын

What if my shrimp are large?

@tomdobyns2062 3 жыл бұрын

Salt and boil small shrimp until done early on a clear hot day.. It is difficult to put too much salt. Spread on a wire mesh, wood, or concrete surface in the hot sun, stirring every hour or two. Hot, dry weather is needed. Don't let them get rained on.Pick up at dusk, and replace the next morning. When shells become brittle to handling (usually, a couple good hot days), place the shrimp in a cloth bag (pillow slip), and bang against steps so that shrimp shells and heads turn to powder. Filter the powder out by shaking on a large screen or collinder. Store in sealable container. This is a great snack, great for cooking, and a good way to attract company. But be warned, a LOT of shrimp makes just a little dried shrimp. It's very worth the effort though, especially if you don't have too many relatives. The only reason dried shrimp became rare is the weight of the final product is so low that they are fairly expensive to make, and thus, difficult to sell. Completely dry dried shrimp are better. All small shrimp were at one time dried simply because they would spoil otherwise. Other countries still dry a lot of their shrimp, but not so much in the USA. They sell the water weight.

@winkyawoo9803 3 жыл бұрын

What is the purpose of using vodka?

@gerganashkodrova4251 3 жыл бұрын

I think it is for killing any bacteria shrimp may have developed before processing. I used 95 pure spirit, diluted to about 42 degrees and baked at 65 degrees, semi-open oven, with a fan, turned out great