This is the same recipe that my grandmother used for her Southern chicken and dumplings. I used your improved method of kneading and resting the dough and they were the best ever! Thank you for everything. 💜

I don't know why I love this woman so much. But man, Maangchi is so personable and so nice to people

Indonesian caption is up now! One of my viewers submitted the caption! Thanks a lot!

I'm from Saudi Arabia, and now I Learn some Korean dishes from you

You are the best food doctor maachi!! Because of you I learnt and made loads of tasty vegan kimchi. Kimchi is possibly the best food on earth along with all the delicious side dishes. Korean food is developed over 1000s of years with such a history, to both gut and heart content, gourmet in every bite. Thank you for sharing this rich food culture with us. And I am already sharing these with my family and friends, some who are in culinary too. Love

Came for the dumpling subscribed for the hat.

Vietnamese caption is up thanks to our volunteer captioner!

Thank you Maangchi! I'm one of those viewers who finds it super hard to get any Korean food products but I've always thought it would be nice to try making mandu. I'll have to bookmark this recipe and give it a try. I love how you always explain things so clearly in your recipes, it helps give the courage to just go for it :)

Shahad a.n (KZfaq) submitted Arabic caption! Thank you very much! kzfaq.info_video?msg=5&v=s0bliFUHiVA

I made khinkali (Georgian dumplings) a few weeks ago and froze the rest of the wrappers I made. Turns out, this recipe is exactly the same! Water, salt, all purpose flour and a LOT of kneading to get it soft. So excited to make Maangchi’s king mandu with them!

German caption was submitted by Sercan Ege! Thanks a lot! kzfaq.info_video?msg=5&v=s0bliFUHiVA

Portuguese caption was submitted by fabrycio menezes (KZfaq)! Thank you so much! kzfaq.info_video?v=s0bliFUHiVA

English caption is up thanks to our volunteer captioner!

This is 7 years ago... You're prettyful... And now 2022 you're still prettyful.. And because of your recipe my husband wants Korean food now...im from the Phillipines...

I think everybody has at least one item in their home that was given by a special person at some point in their life, and that makes you think of that person each time you use the item. For me it's an antic thimble, handed to me by a close friend of mine, which belonged to his late grandmother. I have never met the woman, but I think of her each time I sew something by hand. I love having it in my sewing kit. Very precious to me. Thank you Maangchi for always telling sweet stories while you're cooking.

if anyone watching this is considering making these, go do it!! i just made some and shes totally right about how easy this is. the dough really forms together in only 2 minutes and as long as you let the dough rest between kneading, its super easy to handle! definitely the best dumpling wrapper recipe ive ever used, maangchi is such a genuis!

First time I'm watching her and I just love her

Spanish caption was submitted by our volunteer translator. Thank you so much!

Hands are everywhere you go! It is so true how we get used to machines to do hard work that really is good for you to do. I know your hands will thank you later for using them so much and making them stronger! Arms and upper body too! You are so great to watch! I learn something each time I watch you.

French caption was submitted by one of my viewers! Thank you so much!

Loving your hat! Great recipe too! :)

I love her, she makes cooking looks easy with the clear not complicated details. Always give alternate choices too in terms of ingredients availability

My husband and I watch all of your videos! We love them!! Thank you for teaching him how to cook Korean food... which I am craving in my current pregnancy! :)

I had to look up a recipe and found you here on KZfaq. I was so happy to find you. I’ve always wanted to make my own dumplings and I would rather have homemade food other than store bought. Thank you so much for your videos. Now I’m ready to make my own dumplings. You made my day. Such a beautiful lady with a beautiful soul. Thank you again.

Thanks for Share Best Recipe😍

Love your recipes Maangchi...thanks for sharing with us !

aliz (KZfaq) submitted Hungarian caption! Thanks a lot, aliz! kzfaq.info_video?msg=5&v=s0bliFUHiVA

Honest and sincere recipes. Thanks for all your well explained recipes you have posted on your site. Sincerely, Chef Abraham.

Your recipes inspire me so much!I love cooking and whenever I watch your videos,an idea comes to my mind to make little changes or to make new dishes.And it's kinda weird,that in Turkey we have a dish which is similiar to Dumplings,and it is named "mantı"(sounds like mandu so much).We only make this with ground beef and stuff tho.Korean cuisine has lots of options and creativity for every meal!사랑해 마앙치(i don't know if i wrote that right)

I made this yesterday it really have different texture then the normal convenient store wrappers, thank you for this recipe I always watch your videos to learn from them you give the easiest as smoothest explanation visually and verbally. I’m new to kitchen I was confused what is 2/3 cup apparently it’s 2x 1/3 cup so u put 1/3 cup two times i didn’t have much filling as well so I used the rest of the dough to make it bread with eggs inside it it’s amazing

I love this woman's personality! I wish I can watch her do this in person!! So much fun...

Perfect! I am planning to make 'big' food for a special game day in honor of a game character who is a gnome, so because he is small all the food needs to be big! (Last week I made mini food for another game character who is a giant). I was so happy to find your recipe for extra large dumpling wrappers. Thank you!

Greek caption is up now thanks to Sofia Anna!

Maangchi . you may not remember me but i was the one who ask for this recipe. back in 1969 i was in the army and station in Korea for a wile. i tried mandu and fell in love with them. Hi Once Again love your videos

Turkish caption was submitted by one of my viewers! Thank you so much!

You're really good at cooking. Every dish you cook, you make it look so easy. I really admire you. I'm your big fan and I watched all your video but unfortunately I can't cook at all😂

I love potstickers (what we call them here) Mandu-pi and I will be making this within the next 72 hours or less. With this horrible Covid-19 you cant go in and eat in your favorite places and if you can, I'm still to afraid to do so, so I've been learning alot of things during this time lol. I'm so hopeful that I can make these and do them justice. Lol I was already warned that I will eventually learn to make Kimchi so that should be interesting as well. Never too early to start haha learning. I will admit I'm not a fan of American kimchi but I have been told that I would like Korean Kimchi lol I'm up for trying it. And I love your video's Maangchi, so many things I consider and wish to try!! Thank you!! ❤❤

i really love this woman ! she's funny and her recipes looks sooo delicious! keep it up Manngachi!

Perfect dumpling wrapper and that fab Fascinator is everything!

Maangchi, this was such a teaser! i love mandoo and i've never seen it made so big! i can't wait to see your next vid!

Your recipes are great and all your little jokes crack me up :) Thank you!

Maangchi, I love all your cooking videos and your sense of humour as well!!!

Just finished my dumplings after watching the two videos and I can't wait to eat! They look super yummy

The Mom of my Korean friend dir them, too, at home. She made a huge bunch.She made a filling with mungbeansprouts, minced meat, sesameoil, glassnoodles, onion, garlic, green onion, soysauce, as I remember. Pressing the water from the blanched sprouts was the hard part for me, but they were so yummy! Thanks Maangchi!!!! I love your recipes and your ways here. 🙏❤️

Maangchi! You're amazing! Keep doing your awesome job and never stop posting your videos!! ❤️😃 I would love to see a nakji bokkeum recipe! LOVE YOU

My first video seeing you and I am hooked! You are fun to watch and yum, can't wait to try!

I saw my first video of yours today, this is the second. I love your personality and energy. keep it up Maangchi!

I really love listening to your stories and your happiness spreads so much. I want to thank you the world needs more happiness 😊

I've tried making this and it's so good. I like to make it as thin as possible. Gomawoyo Eonnie 😘😘😘

That head piece makes you look so fab !! 😘😍

Thank you Maangchi! I've been looking for a good dumpling wrapper recipe for a week now and now I've found it! :D

I tried them and they came out perfect 👌 the recipe is so soft on side and crunchy on the other after cooking

Maangchi , thank you for teaching us how to cook korean foods . I'm a filipino , but I really love korean foods specially your recipe , I made your Kimchi soup and it's very easy , at first I thought that I couldn't get the exact taste but when I taste it it's really yummy , thank you so much 😘😘😘

5:14 You need to pass the test to become a king 😂😂😂😂😂 Maangchi is love ❤💕

Thank you for sharing your knowlege! I love to watch you cook and my family and I love to eat your recipes!

I absolutely love love love this wonderful woman! She makes cooking seem so much more meaningful than just making tasty food ❤

Hi maangchi, just wanna say thank you. Just finished trying it since I only have flour at this moment during lockdown. Its great n easy but im bad at wrapping so it look awful. Love you 😘💕

Maangchi's "Sorry nothing to taste today" made me laugh so hard !! Thanks for sharing (:

무지 잘 시청중 예요. 그나저나 웃으실때 완전 귀여우셔용! 영어발음도 왕귀여우시고용!

I love how EXTRA her fascinator is for making dumpling skins 💅🏼

the dough looks smoother than my skin; so jealous

Thank you! The dough turned out perfectly!!

I made these last night, along with your dumplings recipe (with a few improvisations because I didn't have everything). My son LOVED them! Especially the wrapper part! Thank you so much!!! I am about to make them again right now! I love ALL your recipes!

Trust me You are my favorite favorite favorite chef for fun, attitude and receipes

Hello Maangchi i just can't wait to go to my kitchen and make these dumblings they look so super yummy 😋, you're really a genius 👌, God bless you 🙏

I have watched almost every single videos of yours. The way you cook and speak is very cute. You are the cutest Ah-Joom-Ma cook in the world. :)

I love the way you cook and your kitchen so clean ❤️

Firstly thank you for your lovely demonstration for making dumpling skin, I'm going to try and make these now , secondly may I just say you're just absolutely adorably sweet, I wish more people were as cheerful as yourself ^_^

6:15 I thought I was one of the few people who bought cling-film and heavy-duty foil for home use. Easy to get great deals at restaurant supply stores.

LOVE the story of your Toronto friend.

You are so talented, I love to watch your cooking show just to get cheer up, thanks!

Hi Maangchi. I'm Barbara from the Philippines. You're my favorite KZfaqr. I've been watching you since 2016. I love how you deliver your procedures. It's easy to follow and you're jolly too :) Thank you for sharing your talent in cooking. Keep up the good work!

Thank you! Very helpful. I like your energy :)

im your number 1 fan maangchi me & my daughter love all your recipes...

Trying this tonight! Thank you very much. Love how genuinely passionated you are!

I love the methods you teach us :)

Maangchi, whenever I watch your videos, I have a crazy urge to run to my kitchen and cook! Thanks for making me smile! :D

u r so witty and funny

You're hair always gets my attention more than the food 😂💜

I really love your recipes Maangchi! I've tried to make few of them. Thank you sooo much for sharing your recipes with us! Next week I'll try to make dumplings, thanks to your recipes! :)

Yay! Yummy! Can't wait to try this out! Ohhhh Maangchi! Can you show us how to make Chinese Sesame Seed balls with the red bean paste inside?, I wanted to try to make it, but I was looking and it's said it's one of the most difficult recipes because you have to make sure the balls expand evenly! :O SO I'd so love a demonstration and any help from you! I love these so much, but since I live in a small town, we don't have any Chinese bakery's, just a Chinese Buffet, and I want to have them fresh you know! :3

To answer your question: I'm cooking Maangchi recipe for my gf. LOL! And she loves it

Hand is my food processor indeed maangchi,thank you for your recipe!

This is the only recipe that worked AMAZING! Thank you so much i love it. I made vege dumplings

잘 만들었습니다 😋😋😋😋

영어 하시는게 너무 귀여우세요~ ㅎㅎㅎ 영상 잘 봤습니다 ~♥

i remember helping my mom making this when i small, but i never knew the recipe. great recipe!

You are so adorable! Love your style, recipes and stories!

:_: I could never use the rolling pin and get even results, so I cheat! and use a tortilla press Even everytime ^_^.

Hi Maangchi... I am Koyel from India. In my country mandu is called as momo. I followed your mandu recipe to make some. We don't eat beef or pork so I made a chicken version and it was awesome. Every body loved it. I also stored some in my freezer so it will be helpful for me when there will be guests..... Thanks a lot...😃😃

ahh! you know Maangchi, this is the exact way how I make noodles. only I cut the dough in 3 or 4 pieces, knead them in anyway as thin as possible and then fold from both sides until you get like a stick a d slice them how thick you want. it was really delicious! try it when you're short of noodles haha

@maangchi thx a milln for this recipe, it looks easy and i've been wanting to find mandu wrapper n i know we hv some korean stores around but i think the fresh ones like yours are far more better than the frozen ones so thank u v v much! nxt i hv to find your filling recipe :)

Lol, I have all sorts of gadgets in my kitchen and I don't have a rolling pin.lol time to go get one.

Lovely video. Lots of kniding! I love making mandu wraps combining wheat flour with some potato starch and a little bit of oil. That makes it easier go knid and i love the texture more!:) i cant wait now maangchi!!!

@maangchi you are so bright and bubbly enjoy watching you

Seriously the best video I've watched on KZfaq!

Hi Maangchi you must be the first person with a cliffhanger in a cooking video ("to be continued"), haha, thumbs up! And you know, everybody will watch your next video. P.S. you look so nice, as always!

Can we use wheat flour

I love your personality. I will keep watching your videos. Thank you for your time and effort.

Vc ensina com muita leveza, e, sem complicações...Digna de ser esta Mestra no que faz, e no que compartilha Muito grata 🙏