How To Make Earl Grey Chiffon Cake (Recipe) アールグレイシフォンケーキの作り方（レシピ）

Рет қаралды 195,399

9 жыл бұрын

== PLEASE READ! == At 3:05, temperature should be 170C, not 107C. Sorry about the typo! We uploaded new video here: • How To Make Earl Grey ...
Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert.
For the complete recipe, please visit: www.justonecookbook.com/earl-g...
Ingredients:
2 tsp. (3 g) Earl Grey loose tea leaves
1 Tbsp. (5 g) Earl Grey loose tea leaves
6 Tbsp. (90 ml) hot water
3 large eggs
85 g (3 oz, or ½ cup and take away 1 Tbsp.) sugar, separated
3 Tbsp. (40 ml) vegetable oil
75 g (2.6 oz., or about ⅔ cup) cake flour (See Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
Equipment you will need
1 17-cm (about 7”) chiffon cake pan (Do not grease the pan. Chiffon cakes cling to the sides to rise. If you grease the pan, they will not rise as high.)
Purchase Chiffon Cake Pan:
17 cm aluminum chiffon cake pan from Amazon:
amzn.to/1KjtdO2
7 inch round angel cake pan with removable base from Amazon
amzn.to/1F3sTMt
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
Tips for beating egg whites:
-- Make sure your beaters and mixing bowl are clean and dry. A speck of oil or egg yolk on either one can minimize the volume of the beaten egg whites.
-- Avoid plastic bowls -- even clean ones may hold oily residue that can affect the beating quality of the egg whites.
-- Use a bowl that's wide enough to keep the beaters from being buried in the egg whites.
-- Do not overbeat or underbeat egg whites -- your cake may fall. Egg whites should be stiff but not dry.
Music courtesy of Audio Network: "Crazy Like Me"
www.audionetwork.com/browse/m/...
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Пікірлер: 168

@justonecookbook 7 жыл бұрын

PLEASE READ! At 3:05, temperature should be 170C, not 107C. Sorry about the typo!

@MoshTheBull 6 жыл бұрын

Just One Cookbook , you can add a message on that part of the video to make sure everyone see it. Thanks for the recipe!

@timhendrawan 4 жыл бұрын

Just One Cookbook Damn, just saw it when ive put my cake for 25 mins.

@susutjapnoona3299 4 жыл бұрын

i made it , in my oven i need to bake it for another 5 mins in the future , my mom's said it still a little bit underbaked. but overall it still taste good, not too sweet. soft , jingly , light , nice kick of earlgrey

@chongsoochin1418 3 жыл бұрын

Hi Just One Cookbook, I just baked it, but cake has some gap inside , too much air ?

@Homecookingadventurerecipes 9 жыл бұрын

Totally love this cake.. great snack indeed:) loved the music too

@doublejc3382 8 жыл бұрын

Just made this & it was really delicious! Thanks for sharing this wonderful recipe!

@InTheKitchenWithJonny 9 жыл бұрын

This is a wonderful cake. Yumminess!

@quinnwhitlock4401 8 жыл бұрын

omg I just made it and its amazing! I had to make the stiff peaks by whisking by hand which was super hard but it was worth it for this cake. I like this video because its easy to follow and not boring. thank you!

@nerangikagamage2939 3 жыл бұрын

I made this for my family today and in fact it was first time to try the Earl grey! My hubby and kids loved it! Your presentation is very impressive! 本当にありがとうございます😊

@mjdub 2 жыл бұрын

I made it last night and it's delicious! Absolutely love the Earl Gray flavor and the fact it's not too sweet (and also not too big). Thanks for the easy to follow instructions, Nami! I'll definitely make this again.

@paunchynu 9 жыл бұрын

I love your recipe and editing, not much talking, straight to the recipe which looks so yummy and those fonts you use are lovely!! Love your channel!

@mcdonaldfans 9 жыл бұрын

Good background music. And your tutorial videos are awesome and simple.

@cathytsang5570 8 жыл бұрын

Tried making this cake last night and it turned out GREAT! Thanks for sharing

@winterash6837 4 жыл бұрын

I’ve tried it and the cake turned out perfect! Thank you so much for the recipe!😃😃

@enyayang5560 5 жыл бұрын

This recipe is really good and I love how you put slot of effort and made the video so clear! 😊I made it and it turned out exactly like the same as yours

@justonecookbook 5 жыл бұрын

Thank you for trying this recipe and for your kind feedback! I’m so glad yours came out well! ❤️

@crystalclear2229 9 жыл бұрын

I really love watching your videos b/c you gave me some inspirations in cooking as well.

@Onekitchenblogfood 9 жыл бұрын

Such a beautiful cake!!

@nanabanana33 9 жыл бұрын

I just discovered your channel and I really love your videos. Brings back memories of when I lived in Japan.

@lafifimar 9 жыл бұрын

Looks amazing! Loved the music added

@paccc7092 5 жыл бұрын

So mad that I just discovered this recipe! I made this cake this morning and IT.WAS.THE.BOMB! It was sooo light, not too sweet, and the earl gray was the perfect amount. All around a keeper recipe! Thank you Namie!

@justonecookbook 5 жыл бұрын

Thank you for trying this recipe!

@mollyapteros 9 жыл бұрын

I used this recipe and it's fantastic!

@77cns 8 жыл бұрын

looks beautiful!

@raeka82 9 жыл бұрын

So beautiful and nice , gonna try it out !

@Eijihitsulover 9 жыл бұрын

This looks like something my sister will love! I have to give this a try soon!! I love your recipes

@Emily-ji2xw 9 жыл бұрын

Love the chiffon cake! Looks so delicious and fluffy =)

@ThreeOttersInATrenchcoat 9 жыл бұрын

Earl Grey is one of my favorite things in the world, I use it to infuse rice with a dark, fruity flavor that just makes everything seem right in the world :)

@senaivimlo 9 жыл бұрын

OMG... I like your chanel a lot. All the recipes are amazing. Lots of love from Vietnam.💕💕💕

@sherteo99 8 жыл бұрын

I tried making this and it was sooooooooooooo goood :) thanks for the recipe :D

@Lorrycraves 9 жыл бұрын

this looks sooo pretty. thanks for sharing the recipe!!!

@Lorrycraves 9 жыл бұрын

***** I love the way you shoot and edit your videos~ the lighting and camera work is always so nice~ :D props to your crew!!!

@Lorrycraves 9 жыл бұрын

***** hahaa you should let him know I admire his camera work! :D

@Nushgala 9 жыл бұрын

Wow! What a change! didn't expect that! Looks great!

@Nushgala 9 жыл бұрын

Style and recipe! ^^

@cindymee88 6 жыл бұрын

Just made this and it's a success! Thanks for the recipe and enjoy the video so much!

@justonecookbook 6 жыл бұрын

So happy to hear that. Thank you for your kind feedback!

@PatrickYan 9 жыл бұрын

I don't like desserts, but this looks so good!

@revy1368 7 жыл бұрын

thank you I really appreciate it

@MsRiaaa 9 жыл бұрын

Good work.keep rocking around tips.

@sofiadiaz3443 6 жыл бұрын

Great video and I really liked the music!

@justonecookbook 6 жыл бұрын

+Sofia Diaz Thank you!

@gyun8126 7 жыл бұрын

Nami san, your cakes looks so lovely, thanks for sharing n I will try soon!

@justonecookbook 7 жыл бұрын

Thank you! Hope you'll enjoy this recipe!

@serelola2673 8 жыл бұрын

美味しそう！！！

@elricdemelnibone5241 8 жыл бұрын

I just got my cake pan. I'll try this version as soon as I can. Thank you for this wonderful recipe.

@elricdemelnibone5241 8 жыл бұрын

+Namiko Chen (Just One Cookbook) It's a success! It's magical. The cake is really beautiful, I did not expect to succeed the first blow. Thank you for this great recipe.

@elricdemelnibone5241 8 жыл бұрын

+Namiko Chen (Just One Cookbook) On reflection, the chiffon cake reminds me very much a cake we have in France and called the cake of Savoie.

@helenrennie 9 жыл бұрын

Oh, how I love this cake. Many years ago we used to live next to a Japanese bakery in Boston that introduced us to it. We are not cake people, but loved the earl gray cake so much it became THE birthday cake for everyone in our family. Then the Japanese baker moved back to Japan and the shop closed. We were heart broken. I am pretty good at reverse engineering anything in the cooking realm, but the baking world is a different story. Luckily, this cake didn't give me too much trouble since chiffon cakes are so easily adoptable to different flavors. I love your idea of grinding up the tea leaves. I usually put them in whole (leftovers from brewing the tea), but they would probably be better distributed ground. I usually ice mine with tea infused stabilized whipped cream. Thank you so much for making more people aware of this wonderful cake :)

@jerrypierreponte5864 9 жыл бұрын

I could go crazy for Earl Grey Chiffon Cake. ;-) Looks simply delicious, Namiko! Thank you for sharing this with us!

@jerrypierreponte5864 9 жыл бұрын

***** As always, you are very welcome, Namiko.

@beyond6799 5 жыл бұрын

Very good👍👍👍👍👍

@Invade24 7 жыл бұрын

Yummy!! Good recipe tks

@justonecookbook 7 жыл бұрын

+jasmine ng Thank you!

@SeonkyoungLongest 8 жыл бұрын

I can't wait to give this cake recipe a try!!! ^0^

@SeonkyoungLongest 8 жыл бұрын

+Namiko Chen (Just One Cookbook) It is popular in Korea too. :-) When I was in high school, my favorite dessert was chocolate chiffon cake with vanilla whipped cream. So yummy! You will love Korea, hope you have a chance to visit there sometime soon! I've never been in Japan either, but would love to go there and live for a few years! hahaha

@Heghineh1 9 жыл бұрын

Great recipe and really good looking cake, quick question though, I see you didn't butter- flour the baking pan, why? normally I do that with my sponge cakes, or the ones that stick really badly, your looked like it did stick a bit. Just wanted to know if there's a specific reason for that:) Thanks in advance

@juliahopesmith7926 9 жыл бұрын

It says in the description box that cakes made in this kind of pan need to cling to the sides of the pan. Therefore, if you grease the sides, the cake won't rise as high. Hope this helped :)

@federicadetoni5815 6 жыл бұрын

Makes sense! 🙌🏻

@melodymoy 7 жыл бұрын

Thank you for the recipe !!! I baked the softest chiffon cake of my life! But the temperature is not high enough to let the cake done, I need 15 more mins of 150C. Really appreciate for your sharing💛

@justonecookbook 7 жыл бұрын

There was a typo in the video and I put the annotation inside the video as well as in video decription. I think mobile doesn't show annotation. :( At 3:05, temperature should be 170C, not 107C. Sorry about the typo!

@ningkan5558 5 жыл бұрын

Hey Nami, thank you for your wonderful recipe, I've made it twice and it's so light and fluffy! I was wondering if it's possible to double the recipe and if so, how can I adjust the cooking time using a pan that is 9inch or 10inch?

@yangiang99 9 жыл бұрын

that looks amazing! where would i be able to buy earl grey tea leaves?

@thenerdykitten6615 9 жыл бұрын

Yum!!

@kentakeda9424 6 жыл бұрын

Good morning breakfast

@NganTran-eu3kw 9 жыл бұрын

***** I love this recipe. I made this chiffon with a little twist. I replace the Earl Grey with the Jardin Bleu (Blue Garden) because I don't have any at home, but it's still amazing. I love the smell of the cake when it was in the oven. I couldn't hold back. It would be perfect to enjoy this Chiffon with a cup of green tea or with milk. Thank you so much for sharing this amazing recipe.

@sujufreak 4 жыл бұрын

The audio/background song is so cute haha

@avanguyen7356 4 жыл бұрын

I did the exact measurements when I doubled the recipe but my flour batter was quite thick compared to yours. Hope my cake turns out okay

@happytreemay1005 4 жыл бұрын

Hi ! I love this video and would like to try out later. What can replace vegetable oil in the recipe ? I only have olive oil, I'm worried it will overpower the tea flavour, could I use melted butter ? Thanks !

@asiandramaanimeluver 9 жыл бұрын

that song tho haha

@Bisasam1995 9 жыл бұрын

ara lim searched for that comment xD

@lucylardon5125 9 жыл бұрын

Can we use this recipe for other type of tea?

@sindhusermathi8732 8 жыл бұрын

hi .. I really loved your idea of tea in cake.. I have seen various combinations of lavender, matcha, peach cakes. And in india we do not get those ingredients. Even if we get them it will be too pricy. Could you try cakes with flavours available in Asia?

@applemak97 8 жыл бұрын

Is it 75g sifted or unsifted cake flour? Thanks!

@s.bourot4389 9 жыл бұрын

Could you replace the earl grey with green tea?

@sandro3955 8 жыл бұрын

Hi namiko, could you make a original flavour chiffon cake video please? Thank you

@-simplypastel-873 9 жыл бұрын

Looks yummy (ps I MADE MOCHI YEAAAAAAAAAAAAA)

@tokyocraze 8 жыл бұрын

Hi, Namiko-chyan, I am not sure if I should speak Japanese or Chinese. I don't know much Chinese lol. Anyway, it's the second time I try this cake and it is so amazing. I actually wish to comment on the quality of the video itself as it is truly impressive. It looks very professional with the angles and the simply quality of the filming. I don't know who you hired to do it or if it is amateur video but it is incredibly high quality. Thank you for your site and for what you do. がんばれぞ！uh... jiayou!? I dunno hahaha!

@tokyocraze 8 жыл бұрын

あ！そうでsひょうね！　：）

@mra098310 9 жыл бұрын

Will you do a strawberry short cake (The Japanese kind) or a roll cake next please?

@mra098310 9 жыл бұрын

***** Yay! Thank you :D

@paprikac1l4ntr0 Жыл бұрын

Hi Nami, may I have your feedback, for 8 inch pan, how much recipe for each ingredients should I used? Thank you 🙏

@Chianyee0403 8 жыл бұрын

Can I use self-rising flour instead of cake flour and baking powder ?

@wandapink7477 4 жыл бұрын

Hi, if i want to include cream cheese (for cheese flavour chiffon, which ingredients i should substitute with cream cheese? Thankyou

@destiyaimaniar107 9 жыл бұрын

Hi Namiko, How about mocha/ chocolate chiffon cake?

@natashamirza7829 Жыл бұрын

Hallo from Indonesia I have a question, since 17cm pan is not popular in our country, can I ask question; in your website we can change to 2x 3x, what is the size of the pan should I use? I understand that you have explain it on the tips and trick for making Chiffon cake, but I'm currious and wondering if 2x is using 6 eggs, can I use 20cm pan (commonly size here) or I have to follow the 5 eggs receipe? I'm sorry if too long :)

@sylviaei49 4 жыл бұрын

hi, can i use earl grey from teabag? thanks!

@joannefonghanyan499 9 жыл бұрын

Hi, can i bake this cake in a normal round pan instead of a chiffon cake pan? Will the results turn out the same? Thanks

@revy1368 7 жыл бұрын

where do u get your cookware at

@chuaxinyi6454 4 жыл бұрын

How should I adjust the ingredients if I am using 8”inch chiffon cake tin? Thanks !

@ivyhong3555 4 жыл бұрын

can I use a normal cake pan for this?

@crazedanisa 9 жыл бұрын

sounds great! (and i have lavender earl grey ;D

@crazedanisa 9 жыл бұрын

i plan to make it tomorrow, i will let u know how it turns out :3

@crazedanisa 9 жыл бұрын

oh my goodness!! i made this tonite with my lavender tea and it is spectacular! thank you for sharing it and it was soooooo soft!! ;D yummy

@crazedanisa 9 жыл бұрын

awww!! (www.rishi-tea.com has the best tea i know of.. i used their brand for the recipe :3)

@paccc7092 5 жыл бұрын

Hi Namie, Can you please show how to make a plain vanilla chiffon cake. Please please please. My kids love the earl grey chiffon cake but I have to limit them because of the tea in it. Hahah. But if you can show how to make the plain vanilla chiffon cake, my kids can enjoy a little more of it. Thank you! LOVE YOUR VIDEO

@tommywon1499 5 жыл бұрын

I did a vanilla version based on this recipe by swapping out the water & tea with milk & 1/2 tbsp vanilla extract which works perfectly. Hope this helps !

@paccc7092 5 жыл бұрын

Tommy Won Thanks tommy... I’m going to give it a try!

@scribbles85 8 жыл бұрын

How long should I leave the leaves in the water?

@susie_liang 3 жыл бұрын

Can I change the hot water with milk?

@alyssam4141 8 жыл бұрын

Could you change this to different flavors or tea? If so that would be so cool!

@alyssam4141 8 жыл бұрын

***** Oh, thank you!

@jtma91 3 жыл бұрын

What if my chiffon cake mould is 21.5cm wide in diameter but doesn't have a deep base (shorter in depth) unlike the mould used?

@rizahawks99 9 жыл бұрын

mmmmmnnnn omgosh I love Earl Grey!!!! Deliciiouuuus!

@76kende 4 жыл бұрын

How many grams is your eggs? Mine is like medium size then need to use 4 instead?

@soeunpark4460 7 жыл бұрын

so excited to make this! how would i change the recipe for a 10inch pan (25cm)?

@justonecookbook 7 жыл бұрын

I would just double it and use the leftover batter to make small ones. :) Hope you enjoy!

@avanguyen7356 4 жыл бұрын

Just One Cookbook can I use your 10” recipe and add in the earl grey liquid?

@ibtissam482 6 жыл бұрын

Could i use this recipe to make a layered sponge cake instead? If yes, do i grease the sides of my baking tin?

@justonecookbook 6 жыл бұрын

Chiffon cake is super fluffy and I don’t know if layered cake makes sense

@sinweilim6163 3 жыл бұрын

May I know how to convert if I use 6inch pan?

@gahochan2252 8 жыл бұрын

What is the music of background？

@jessicamulia8660 7 жыл бұрын

hi i wanna ask if i didn't have the chiffon moild can i use the other mould like sponge mould?

@justonecookbook 7 жыл бұрын

+Jessica Mulia Its important to use chiffon cake mold or angel food cake mold so you can make it upside down to cool after baking. Also don't use non stick. Batter needs to cling to cake pan to rise higher.

@ecey 9 жыл бұрын

hi namiko, may i know if i can substitute earl gray tea with thai milk tea?

@ecey 9 жыл бұрын

***** , thank you. but will the proportion of tea leaves be the same if i use thai milk tea leaves?

@waltzxercise9684 9 жыл бұрын

What's song?

@jaspermatt1 9 жыл бұрын

If I don't have that cake tin will a loaf cake tin work okay? Thanks 😊

@jaspermatt1 9 жыл бұрын

***** Okay thank you :)

@hennichiu8820 7 жыл бұрын

このレシピやって見ました… 本当に大成功だ。ありがとうございました♪。でも、ジャスミン茶に代わりできますか?? 変な日本語でごめん私はインドネシア人だから

@justonecookbook 7 жыл бұрын

ありがとう！よかった！日本語上手ですね！

@laraskoesoemo8738 7 жыл бұрын

Hi, what if i use cream of tartar for the egg whites? how will it be?

@justonecookbook 7 жыл бұрын

You can! In Japan we don't usually use cream of tartar, and use cold egg whites to beat (instead of room temp egg whites - unlike how American recipes use).

@0Music0fLove0 7 жыл бұрын

Hello. Is it alright to use earl grey tea bags? :)

@justonecookbook 7 жыл бұрын

Sure! :)

@0Music0fLove0 7 жыл бұрын

Alright, I cant wait to try out this soon. thank you :D

@user-og8wp2po7g 9 жыл бұрын

너무 잘만드세요 구독 하고 가요~~ 바랄점은 레시피를 한국어로 바꿔 주셨으면 해요

@ptypablo 5 жыл бұрын

Is there a reason to not butter the pan to make it easier to remove the cake?

@justonecookbook 5 жыл бұрын

No grease or non stick pan when making chiffon cake because batter needs to climb up higher 😊

@ashleyradjarame99 3 жыл бұрын

I tried this recipe two times and it only smells like eggs ? Like only eggs and a bit of tea is that normal ?

@Scrubyx3 9 жыл бұрын

Where did you get the earl grey powder?

@VionyTania 9 жыл бұрын

Sandy just blitz the earl grey tea leaves til fine powder

@duallove6909 9 жыл бұрын

😋👍🏻

@rafhu7834 9 жыл бұрын

would you please tell me the backgroundmusic's name that was so nice!

@aquaterrariums 9 жыл бұрын

Try reading the description

@rafhu7834 9 жыл бұрын

lizzy ochoa I did... not mentioned..

@aquaterrariums 9 жыл бұрын

Wang Hu its right after the tips for beating egg whites lmao

@rafhu7834 9 жыл бұрын

lizzy ochoa just noticed.. thx gurl~

@rafhu7834 9 жыл бұрын

I do love your recipe a lot!!! go girl go~

@xzyza2000 9 жыл бұрын

how many cup of cake flour that I will use for this recipe??

@xzyza2000 9 жыл бұрын

***** thanks for the response I finally see the detailed recipe.. keep it up Happy Cooking!!

@u-liong8603 8 жыл бұрын

You made a typo in your video...it should be 170C not 107C ! Big difference. Pls correct.

@lepetitchat123 7 жыл бұрын

Can I use darjeeling?

@justonecookbook 7 жыл бұрын

Sure! :)

@unlabelledsg4798 5 жыл бұрын

Hi!! I tried this recipe! And its in the oven as im typing this.. it has massive cracks ! Its not smooth like yours! What could be the reasons?

@justonecookbook 5 жыл бұрын

It could be one or few of the reasons. 1) heat is too strong (check if your oven temp is exactly same as what the oven says. It's good to measure your oven temp using a thermometer). 2) didn't incorporate the meringue properly. 3) didn't beat egg whites properly and didn't have good air bubbles. Please check this post: www.justonecookbook.com/perfect-chiffon-cake/

@unlabelledsg4798 5 жыл бұрын

Thanks for your reply! Will try again!