How To Make Easy Cured Egg Yolks

Рет қаралды 1,272,103

5 жыл бұрын

Cured egg yolks are the mysterious, and slightly strange homemade condiment that everyone should be making. For something as fancy sounding as it is, the recipe itself is extraordinarily simple. Little salt, little sugar, and some patience. Put that stuff on EVERYTHING.
Recipe: www.joshuaweissman.com/post/c...
The Sahara Dehydrator: shop-links.co/173637059264122...
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@JoshuaWeissman 5 жыл бұрын

I forgot to say it at the end but uhm if ya made it here to the comments.... don’t forget to like and subscribe. Tysm ily and u are important. ❤️

@wastanley734 5 жыл бұрын

Put it on vanilla ice cream

@Jordan-qx7iq 5 жыл бұрын

This was a great video thank you. Also loved the Graham reference on avacado toast baha.

@joywong8651 5 жыл бұрын

What about those ppl who don't have a dehydrator!!

@dro8528 5 жыл бұрын

Dude! Try using just sugar with nutmeg and maybe some vanilla bean and cinnamon and grate that over ice cream for an eggnog topping.

@alexandermullner8514 5 жыл бұрын

You could try '...and I will see you next time' instead of '... week'. Doesn't change the structure of your original (and beloved) sign off at all.

@mrpcanfly7141 5 жыл бұрын

*Joshua:* Adds it to all these fancy foods *Me:* Thinks about adding it to cup noodles

@FezCaliph 5 жыл бұрын

MrPcanfly that’s sounds delicious

@emmapalmer7946 5 жыл бұрын

It would probably elevate them, tbh. But if you're making cured eggs, you may as well.make some real food.

@Lemonsfreedom 5 жыл бұрын

You’re a lowkey Smurf bro.

@mrpcanfly7141 5 жыл бұрын

@@Lemonsfreedom you're built like one.

@mroinksterpig3223 5 жыл бұрын

Bruh five days preparing them just to add it to some noodles You might as well put the entire egg in the damn noodles

@barnabasnagy7185 5 жыл бұрын

Your outro should just be you closing the drawer.

@stevensteven2328 5 жыл бұрын

Nice ideaa

@Amirichi 5 жыл бұрын

"now f*** off" - *slams cupboard shut*

@burningbacons3099 5 жыл бұрын

Good idea

@aedanhepner4557 5 жыл бұрын

Yeah!

@JoshuaWeissman 5 жыл бұрын

ButterSplatter a simple yet brilliant idea

@shyammalasani3623 4 жыл бұрын

"You guys should really make these at home" 3:38 "we're just going to use our DeHyDrAtOr"

@QuadLamb 4 жыл бұрын

Multiple times across the video it was said that you can use an oven instead

@verybold7277 4 жыл бұрын

QuadLamb031275 it was a joke though

@isabellehonorato7442 4 жыл бұрын

right? hahaha but the oven do works just fine. And the yolks are freaking delicious, definetelly worth doing it at home

@brittany3232 4 жыл бұрын

Check out Bon Appetite, they just posted a video of brad. He wraps it in cheese cloth to prove you can just air dry them

@isabellehonorato7442 4 жыл бұрын

@@brittany3232 Yeah, the only problems with cheese cloth is that, depending on how humid is the air where you live, it might take a lot of time or not get dry very well, but I'm just guessing hahaha

@izzyalley 5 жыл бұрын

Not sure if this has been said BUT In Japan, they make this wonderful cured egg parallel called 黄身の醤油漬け (kimi no shouyuzuke/soy sauce marinaded yolk). You isolate the yolk and put it in a container, then submerge it in soy sauce and mirin (I like to add a bit of sesame oil in it). Put a lid or saran wrap over it, then leave it in the fridge for 1-2 days. The low temperature transforms it into this super dense gooey divinity with the consistency of a soft boiled yolk (but a little firmer) that you can put over rice (this is called かけごはん/kake gohan) or honestly, like Joshua said, put it on anything you like. This cured egg looks amazing though, and I can't wait to try my hands on it!

@Gbutler777 5 жыл бұрын

I must try this. Thanks!

@peterpansplayground 4 жыл бұрын

@KingCai72 wait... what?

@lilminecraftergaming426 4 жыл бұрын

Oh hell yeah, I make that all the time and it tastes so amazing!

@sheilasugar5269 4 жыл бұрын

Allison Lee Sounds interesting. Probably gonna try this one, too. I like sesame

@lenoretalon9958 4 жыл бұрын

Allison Lee TKG❤️

@TekoserYalcin 5 жыл бұрын

Most underrated food God on KZfaq. Black magic condiment

@Thebular. 5 жыл бұрын

Right? What an incredible channel. Love this guy!

@alora3427 5 жыл бұрын

PERIODT!!

@banjoowo4001 4 жыл бұрын

People follow him because of his humour and ofcourse of using both the metric and imperial system

@birdlawyer6191 2 жыл бұрын

Hey I left my eggs in the dryer overnight. You think they are still alright?

@Iamstickman 4 жыл бұрын

This looks like a weird ingredient you'd see to enhance the flavor profile of a dish in the anime Food Wars.

@ferociousmaliciousghost 4 жыл бұрын

Got that grilled squid with peanut butter?

@muhammadabdol7052 4 жыл бұрын

Ferociously Malicious Rain 😂😂😂

@maizahmohdabdullah5916 4 жыл бұрын

Lol

@OneEyed8135 4 жыл бұрын

Agreed

@matthewtorres9033 4 жыл бұрын

So I'm not the only one hahahaha

@danielchoi4490 4 жыл бұрын

That's because egg yolks have a similar fat and protein content to cheeses. So you're essentially making chicken cheese.

@caelestisnox7045 4 жыл бұрын

It is 2:40am and you are blowing my mind with chicken cheeses

@katteisace4563 4 жыл бұрын

It would have cost you $0 to not say “chicken cheese”

@alnoso 4 жыл бұрын

chicken cheese is way richer though

@Namesakes.unit-x-10sq10 4 жыл бұрын

@ㅤㅤღنورღ Cheese has a way higher concentration of fat and protein than regular milk.

@DreamerSeeker 4 жыл бұрын

Thanks! I hate it!

@jeffreynolds4702 5 жыл бұрын

The process of curing converts a lot of the fatty acids in the yolk to oleic acid, which is responsible for creamy/buttery flavors.

@iluvearth99 5 жыл бұрын

Wait are the fatty acids or the oleic acid responsible for creamy/buttery flavors??

@jeffreynolds4702 5 жыл бұрын

@@iluvearth99 the oleic acid is high on the buttery/creamy spectrum. All of the fatty acids contribute to that flavor profile, but oleic acid is distinctly rich, while other fatty acids, like linoleic acid, seem primarily to block flavor reception. The science goes deeper than I can fully grasp, but, in a nutshell, curing enhances the best qualities of the egg yolk.

@jeffreynolds4702 5 жыл бұрын

@Aiyaluna Yourke the 'smooth' feeling that coats the palate is due to lecithin, an emulsifier that turns eggs, oil, and vinegar into mayonnaise

@SamuraiBatgirl 4 жыл бұрын

Oleic acid is a fatty acid. Did you mean one or some of the *other* fatty acids become a *different* fatty acid? If so, which ones?

@calirose8617 5 жыл бұрын

Do some black garlic next!

@TakeMeToTheWaters 5 жыл бұрын

Yes! I second that motion!

@JoshuaWeissman 5 жыл бұрын

This one is on the list :). I've got a ton of long-time projects that are in the works (mainly fermentation).

@KaterinaDeAnnika 5 жыл бұрын

I can't wait!

@onna0325 5 жыл бұрын

@@JoshuaWeissman Will those ferments be on sone friday's? Or just throughout the week?

@mixedmartialnutrition1746 5 жыл бұрын

beef tartar and raw milk ice cream

@osheenyeeha1162 5 жыл бұрын

Joshua: Is a chef and a food enthusiast, has literally every kitchen appliance known to man, which he flexes about in every single video. Also Joshua: Uses a potato to make indents in the cure mixture

@musicpatron1693 3 ай бұрын

Yeah and a marble counter in a kitchen the you can't put water on.. over compensating

@endater 5 жыл бұрын

Oooooh, I thought they were CURSED egg yolks. Good video though, despite the lack of hexes

@vertical7747 5 жыл бұрын

They are kinda cursed if you ask me, they may be good but... *solid* egg yolks?

@ae31860 4 жыл бұрын

*giggles and rolls eyes*

@cherokeewarcry 3 жыл бұрын

I know a couple of forest witches that make cursed egg yolks. I'll see if they'll give me the recipe. Always make friends with the local forest witches. They really come through for you in a bind! Just...don't let them know if you have children. No. Srsly.

@mk-ki4ls 3 жыл бұрын

@@ae31860 that was a very nice and vivid description...

@SarikaGupta947 5 жыл бұрын

Actually, you can use cured egg yolks on dessert. See Cook's Illustrated's recipe for Salted Burbon Caramel-Cured Egg Yolks on ice cream.

@cin3859 5 жыл бұрын

Sarika Gupta candied egg yolk. Use sugar instead of salt

@ayazid-ri3mg 5 жыл бұрын

Nancy Sheep sugar cannot really absorb much liquid like salt

@cin3859 5 жыл бұрын

Yfrost Yz use more sugar

@awakening940 5 жыл бұрын

Sarika Gupta he said *maybe* not desserts

@anhhuynhkimnguyen6793 5 жыл бұрын

@@cin3859 Salt works fine too. Cured yolks are really commonly used in desserts in Asia like mooncakes, muffins, sweetbreads, etc. I mean, I'm not a fan but I guess it's good for most people.

@AmeliaGW3 5 жыл бұрын

"Even if it affects your ability to buy a house" 😂😂🤣 I died

@TraceurRijeka 4 жыл бұрын

Graham Stephan reference I'm pretty sure

@Demibrot 4 жыл бұрын

Joshua Weissman: maybe not for desert Mooncake: Am I a joke to you?

@Gbutler777 5 жыл бұрын

I love the way you opened that dehydrator & ate that pasta. Pure enthusiasm. Love it.

@calexcalee 5 жыл бұрын

THAT was THE perfect outro ! Simple. Natural. Without even trying.

@cieproject2888 5 жыл бұрын

He's using condiments from previous videos... in his new videos! ... He's become too powerful!!! (#Over9000)

@ericanderson4801 5 жыл бұрын

He's a feedback loop. Call John Connor.

@LateNightSummerRain 5 жыл бұрын

Where's the link?

@forrgle 5 жыл бұрын

Right?! I was wondering what that bowl of food was it looked so bomb-now I gotta do both

@pastor_dave 5 жыл бұрын

Iiiiiipppppip

@modmad101 4 жыл бұрын

Tried these and wow. Amazing! Love it grated on steaks, burgers, any kind of toasted bread, and many different pastas. Thanks for the vid!

@prosurfaholic5121 4 жыл бұрын

This guy just looks and sounds he can turn water into weed

@JoseGabriel-cc1rr 4 жыл бұрын

Joshua Christ, he who turns the water into cannabis and turns the fish into blunts.

@natopotato5827 4 жыл бұрын

you didnt make this

@JoseGabriel-cc1rr 4 жыл бұрын

@@natopotato5827 wdym

@prosurfaholic5121 4 жыл бұрын

Ravi Oly honestly didn’t saw it on one of his different videos in comments a while ago. I just thought about it when I watched this.

@Bundalaba 3 жыл бұрын

If he can the mere sight of him would make Snoop Dog Jizz his pants .

@chases7896 5 жыл бұрын

Avocado life is a fine replacement for a place to live.

@awaterpologoalie7475 5 жыл бұрын

It's absolutely insane how much your channel is blowing up the past weeks and I love it! You've given me so many tips on how to handle stuff in the kitchen and I'm super thankful for it.

@sheilasugar5269 4 жыл бұрын

Yup...gonna do it. Can’t wait to taste it! Very interesting concept...

@ataozcan5180 5 жыл бұрын

This channel is incredible. Love your work keep it up!

@bluekayak 4 жыл бұрын

Mostly nobody: Me: *excited because I’m allergic to egg white*

@jb-nk5pg 4 жыл бұрын

What can you eat omg-

@ddeokjinnie818 4 жыл бұрын

I never knew that was an actual thing

@redditpositorio5574 4 жыл бұрын

how did you realize you were allergic to egg whites but not eggs in general?

@kaenryuuart543 4 жыл бұрын

@@redditpositorio5574 probably try carbonara or somthing and alergic didn't kick in

@crowbro69 4 жыл бұрын

*laughs in grew-out-of-egg-allergy*

@natedagreat95 5 жыл бұрын

I'd love to see you do a collab with Binging with Babish or Bon Appetít!!

@burningbacons3099 5 жыл бұрын

Gottalove Walruses a Collab with babish would make me have a foodgasm

@bryananderson9914 5 жыл бұрын

My God, imagine him and Brad in the same room, nerding it up

@ae31860 4 жыл бұрын

Dan all the way baby.

@misslissa783 3 жыл бұрын

This is amazing! Thank you for elevating us into the culinary stratosphere.

@bigbaddave1095 3 жыл бұрын

I've never even considered this - never even conceptualized it - but now I'm hooked!! Fantastic!!

@KatesCooking 5 жыл бұрын

Thank you for listening about the environmentally friendly options! Also great video, I’m going to have to try making these :)

@sun_bug_ 4 жыл бұрын

I appreciated that too

@EllaStone 5 жыл бұрын

well, josh, your eating clip convinced me. i'm surprised your wooden surface didn't break. about the avocado toast: don't worry. after all, you are what you eat, and not where you live. right? an outro: now i gotta go eat that (recipe of the day)

@Mascutting 2 жыл бұрын

for those that dont want to use a dehydrator or oven bake it. you can also wrap them in cheesecloth (either individually or in a row and tied between the yolks) and hang them in your fridge for a week - 10 days also works

@hannahmcghee8511 4 жыл бұрын

I think this is the first video I had ever watched from your channel. It has been exactly a year and I am hooked! You are very informative and talented. These yolks have changed my life!

@AlejandraGonzalez-cy6lo 5 жыл бұрын

"...so I will see you, next time" it's my favorite so far :)

@creepypapermultipack 4 жыл бұрын

“I’m all about the avocado toast life... even if it affects your ability to buy a home.” - I straight up CACKLED 🤣🤣🤣

@Chaos0f7ife 4 жыл бұрын

YSAC reference

@Chaos0f7ife 4 жыл бұрын

If you think that's funny, check out You Suck at Cooking on KZfaq

@DougWittrock 4 жыл бұрын

This channel keeps getting better and better. I love this, and am going to make some cured egg yolks. Love your passion for food and cooking.

@zhengqingqiao9175 4 жыл бұрын

Love it!! It’s delicious

@hyperplaguerat 4 жыл бұрын

The way he tapped out after one bite of that pasta

@KoiYouu_ 5 жыл бұрын

Is the cure reusable? kinda seems like a waste to throw it all away for a dozen eggs or so

@furrymessiah 4 жыл бұрын

Same thing I was wondering.

@MortalWastingThyme 4 жыл бұрын

You can always make the yolks in the egg shell, that method uses a lot less cure. There is many ways you can reuse it! Depending on what blend you're having: for the one in the video (with all the aromatics) you can save a big part and use it for canning foods, another to season/rub meat and another part for congee. If you use the basic recipe (just salt and sugar) you can mix with vinegar and make a beautiful cleaner for greasy pots and pans, you can mix it with a little baking soda and orange/lemon rind and make a lovely scrub for your skin (elbows, feet). There is many possibilities : )

@Electrovolutiona 4 жыл бұрын

@@MortalWastingThyme Yes, but can i use it to make MORE eggs? like, if i spread it out in the oven and baked it to sanitize/dry it without cooking to a temp that would dissolve the sugar

@MortalWastingThyme 4 жыл бұрын

@@Electrovolutiona Of course you can use it again* Salt by itself kills a lot of bacteria but if you are still concerned, how about keeping it in the freezer between uses? I would't heat it at any temp because the sugar caramelizes/browns. *The cleaner you work, the cleaner your cure will be: when separating the yolk, try to leave all the white out & when placing the yolk, try not to smear egg over the rest of the cure. Use pasteurized eggs.

@caelestisnox7045 4 жыл бұрын

(Making a comment to also know a safe answer)

@BigGunz357 4 жыл бұрын

I've watched this video so many times and your reaction while eating the pasta is priceless!

@Reygissify 5 жыл бұрын

Im totally impressed never seen this before and gonna try it out 100%

@ashliecameron492 4 жыл бұрын

You are just too adorable 😁 Now I want to get up and go cure some egg yolks in the middle of the night.

@sheilasugar5269 4 жыл бұрын

Ashlie Cameron Do it

@erikal8974 5 жыл бұрын

I randomly found this channel tonight and holy hell I'm about to cook through your KZfaq channel 😂😂

@Rebuswind 4 жыл бұрын

Cured egg yolks are called ‘金沙‘(golden sand) in chinese cooking...I am so happy you bring this to more people in the west, this is one of the thing I really love and would like to share with more people.

@stbuchok 4 жыл бұрын

You are quickly becoming my favorite chef. I made the duck breast prosciutto and it's amazing. I'm gonna have to try this soon. I have a pasta machine, so naturally, I'm gonna make some fresh pasta for this.

@SurroundedSita 5 жыл бұрын

I swear, every single time I google how to do something because you haven't done a video on it, within days you put out a video on how to do it.

@milkpastasoup8960 5 жыл бұрын

Why were you searching up how to cure egg yolks. 😕

@SurroundedSita 5 жыл бұрын

@@milkpastasoup8960 There are a few Asian dessert recipes I have wanted to try that call for cured egg yolks as well as a Chinese mustard recipe :)

@girplejuice 5 жыл бұрын

Possible outros: "keep cookin" "enjoy the pantry" (closes cabinet door) "munch on"

@mootwo3388 5 жыл бұрын

Just close the door

@MackV99 5 жыл бұрын

Wow every time I watch these type of videos, I learn something new. Great video, thanks for sharing with us I just subscribed!

@PNWLeviathanFPV 4 жыл бұрын

“I’m all about the avocado toast life- ya know, even if it does stop you from buying a home” 😂😂😂 Best. Line. Ever.

@ZioN.I.N.O 5 жыл бұрын

I love the nod to You Suck At Cooking with the Avocado Toast you did!!! That was hilarious!!

@kingquesadilla7713 4 жыл бұрын

This was super informative, there wasn’t even a thought in my mind as to if this was even a thing. Now I’m going to buy a dehydrator...this is a new chapter of richness in my life

@iiqb8015 4 жыл бұрын

i’m never going to make any of these but i love watching your videos! keep up the great work!

@DianeH2038 5 жыл бұрын

3:40 -- fabulous pose!!! LOL. and thank you for this recipe -- I will definitely try it.

@joshbrunstetter8734 5 жыл бұрын

Spent 3 days on your croissants then my dogs ate them before I got to cook them....

@vivi-nn3vg 5 жыл бұрын

Well thats sad

@Yomika14xyukina44 5 жыл бұрын

Josh Brunstetter oh those are bad doggos

@viethuongvothai686 5 жыл бұрын

Josh Brunstetter WHO IS THE BAD BOY?

@jaydenhoffisabell9030 5 жыл бұрын

Eat the dog in return

@SamI-lw9xp 5 жыл бұрын

Beat them with a stale baguette.

@MrSparklerbomb 4 жыл бұрын

Joshua W i can watch your Videos all day thanks for Great ideas

@krn2487 4 жыл бұрын

Mindblowing.

@user-uf3zo9tr1n 5 жыл бұрын

So it’s traditional in China and we have cured yolk ice cream.🤤

@Velsbasketcase 5 жыл бұрын

How do you make it?

@user-uf3zo9tr1n 5 жыл бұрын

Velsbasketcase grate it and mix it up with ice cream, that simple.

@maxthemannequin4143 5 жыл бұрын

"... even if it affects your ability to buy a home." Subtle nod to YSAC?

@rlawrence2144 3 жыл бұрын

You’re an old soul, Joshua. I’m in my fifties (early!) and I find myself enjoying your advice on life as much as I do your cooking. On that subject, my whole family loves your channel. You and Anthony Bourdain, and Jim Lahey, and Howard Mitchum (via Mr. Bourdain, God rest his soul) and a couple others, have helped me in my journey to take my love of cooking from a hobby up the spectrum towards something that is more than that, something special for me, and something I do for others that shares my love of cooking with them in a tangible way. Thank you! And keep raising that game of yours!

@RAFModified 2 жыл бұрын

im gonna try this, it looks delicious

@knarkknarkaren 4 жыл бұрын

Seems like making them in a cupcake tray would be a better idea

@Aphid121 4 жыл бұрын

yeah

@MyPieceOnThat 4 жыл бұрын

That's how I did it, worked great!

@gregorsamsa1364 3 жыл бұрын

Genius

@fishfire_2999 3 жыл бұрын

Hello ))))))))

@Freakshow116 5 жыл бұрын

Bro... I need whatever playlist you use for music. Food stuff is nice too but let's be real, I'm here for that B-Roll.

@CronziiFx 4 жыл бұрын

I need the song he used in the B-Rolllllll

@FranklyNaturalBeauty 4 жыл бұрын

I'm definitely going to try this. Love your videos!💖

@tylerkrug7719 7 ай бұрын

Looks really good!

@annelieseb7521 4 жыл бұрын

Me when I see the title: "eww I hate egg yolks" Also me: *clicks anyway *

@MissIriee 3 жыл бұрын

Yup

@cherokeewarcry 3 жыл бұрын

So...why are you here now?? I mean you clicked away right? What brought you back? Not criticizing, just curiously confused.

@Somosyestaremosuni 5 жыл бұрын

THAT LOOKS GOOD. I DON'T KNOW WHY BUT I WANT IT. THE BAD NEWS ARE THAT I AM TOOOOOO LAZY TO DO IT.

@travispecoraro9746 5 жыл бұрын

Mo Ka why is there caps chill

@jamesinfl2009 3 жыл бұрын

Just made this and put in the cooler .. I'll open in 5 days. Really intrigued by this

@jenniekoellergarcia280 3 жыл бұрын

Made it ! Awesome 😊

@arkonite 5 жыл бұрын

Man, you deserve to have way more subscribers than you do! Brilliant channel. Looking forward to trying this recipe with eggs from my own free range hens 😄

@revoland 5 жыл бұрын

I love your videos and watch them regulary just a small feedback: balance the audio level between your B-Rolls and the rest of the footage... they are too loudy in my opinion (especially when using headphoens) Keep it up !

@TJ_Mc 5 жыл бұрын

Nah, man, gotta feeeel the B-roll in the next room. Leave it be, J.

@kimeikeo 5 жыл бұрын

I gotta agree. Mah ears be sensitive. But I also get needing all the feelz in the b-roll. You do, you, J.

@AdamKayce 5 жыл бұрын

Yep - I frantically smash the Down Volume button just before the b-roll... it's lovely, but loud

@bingus160 5 жыл бұрын

Finally someone said it

@absolutelybagel2218 5 жыл бұрын

B-roll is supposed to have louder music. It's just music over some clips. Then your volume down 🤦‍♂️

@luismejia1069 4 жыл бұрын

I'm very open to trying new methods of cooking and this made me broaden my skills

@TDig. 4 жыл бұрын

Great stuff!

@YanuYanu 5 жыл бұрын

I live near a tiny chicken farm so i'm just gonna grab some eggs from there and do this next week when I have free time

@CrypticCocktails 5 жыл бұрын

SlidinSkrub tiny chickens?! That’s cool

@alvareo92 4 жыл бұрын

do you just cut them up like regular chickens?

@AmitSenguptaPlus 5 жыл бұрын

Outro typeface changed! Like the new one.

@jasonbothun1 5 жыл бұрын

Josh! You are my favorite culinary Icon in the universe. You rock! Keep going, spial out!

@user-rl8tz8rv2g 4 жыл бұрын

Alright I’ve been watching this guy for like two weeks and I’m obsessed he has TALENT in cooking and is probably one of the coolest people alive 🔥 continue what ur doing cause ur doin it gooood brotha✊🏼👏🏼 much love from Greece 🇬🇷❤️

@kiskebear 5 жыл бұрын

I looked up "God Tier Food Dude", just comes up with a picture of you Josh. Any chance we can do some Weissman-style black garlic?

@tbmnmusic 5 жыл бұрын

You really deserve more subs!!

@DJRageVidz Жыл бұрын

So excited for my egg yolks!

@AlexiDianeStricklandalexistric 4 жыл бұрын

Can I just say...I love to listen to you talk about cooking and food. 😍😍

@lgraceking7283 4 жыл бұрын

I thought I was about to watch a video on how to make a “cursed egg yolk”

@pentrixter 5 жыл бұрын

"I'm all about the avocado toast life. Even if it affects your ability to buy a home." lol im dead

@CrochetedCoyoteCreations 4 жыл бұрын

THANK YOU FOR THIS, this absolutely blew my mind and it's S O G O O D

@Jsalander 5 жыл бұрын

Loved this video. Amazing channel!

@bdsperling 5 жыл бұрын

"... even if it effects your ability to buy a home." Best comment ever!!

@sean.butterworth 4 жыл бұрын

Josh, how long do they store for after curing?

@codename495 4 жыл бұрын

Sean Butterworth If they are dried well, kept in an airtight container in a cool place they last indefinitely

@profilen5181 4 жыл бұрын

yeah they will pretty much never go bad, curing things like this is an ancient preservation technique.

@macromo 4 жыл бұрын

I set them to cure on Sunday and I am currently dehydrating them in my toaster oven at 150F. I'm really excited to try them!

@managerjacks142 5 жыл бұрын

you’re good at what you do

@quentinking1188 5 жыл бұрын

Wow..posted 1 minute ago. My first time being so early

@JoshuaWeissman 5 жыл бұрын

Early is on time. ;P

@quentinking1188 5 жыл бұрын

@@JoshuaWeissman my girlfriend says hey and she loves your show

@JoshuaWeissman 5 жыл бұрын

quentin king hey I love u guys thank you for always tuning in :)

@quentinking1188 5 жыл бұрын

@@JoshuaWeissman you make a good show man. Thank you

@ylibniquah 5 жыл бұрын

As a guy who has worked as a cook all his life I wanted to ask, what kind of restaurant do you work in Joshua?

@emiliana1767 5 жыл бұрын

You can see it on his insta bio i think, or just google his name

@ylibniquah 5 жыл бұрын

A Girl Has No Name facts 👍🏻

@bigbee99 4 жыл бұрын

Thank you for this video!

@shannonericksen1291 4 жыл бұрын

Omg, I will be doing this soon!

@emmasnyder9718 5 жыл бұрын

@JoshuaWeissman at 4:12 you forgot to add the link for the dehydrator!

@JoshuaWeissman 5 жыл бұрын

It's up now. :)

@kianross1160 5 жыл бұрын

Ohhh now I remember , this is the guy that made the raw beef wellington 😂😂

@kenwincel 2 жыл бұрын

Wow! Holy Crap!! I'm doing this tonight! Love crazy things like this... Subscribed and like, thanks man!

@leroymyboy Жыл бұрын

Just got my eggs in the frig 5 mins ago can't wait, thank for the vid!

@muteryu273 5 жыл бұрын

“I was intrigued by the thumbnail, NOT the title” - KZfaq recommendation 2019

@edgeworth5219 5 жыл бұрын

Can u reuse the cure for other purpose? Seems kinda like a waste of so much salt n sugar for 6 egg yolks🤔

@amedeekingchef6552 4 жыл бұрын

Let dry it and make another 6 ones...

@Haru_inky 4 жыл бұрын

Took it out of the fridge today! Duuuuude this is yummy

@TheBeemanblake 4 жыл бұрын

Great videos bud. Thanks

@brotaytohpotato4272 4 жыл бұрын

4:57 *_”so great”_* *_-huh_* Don’t you _mean_ *_”so grate”_* ?!?!..

@mayamuller9233 4 жыл бұрын

Underrated

@eliotsfoodtutorials5437 3 жыл бұрын

How is this not the top comment

@brotaytohpotato4272 3 жыл бұрын

Aw that’s sweet- thanks guys!✨