Making Your Own Spices From Scratch

Рет қаралды 2,343,823

4 жыл бұрын

You can make homemade spices out of ordinary ingredients that you already have! Not only that but we use a similar method to make our own beef jerky using our own spices! Homemade spices and homemade beef jerky, as easy as you can make it. Thank you to Brod and Taylor for sponsoring this video!
Recipe: www.joshuaweissman.com/post/h...
Brod and Taylor Sahara Dehydrator: shop-links.co/173647642957039...
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Ingredients you'll need:
Herbs 115 (46c) 5-10 hours
Pepper/chili powder: 130f (54c) 8-16 hrs
Tomato and onion skins: 130f (54c) 8-12 hrs
Garlic Powder: 130f (54c) 8-12 hrs
Mushrooms 130f (54c) 8-12 hours
Beef Jerky:
2.5 pound (1.2kg) beef eye of round
1 cup 236ml soy sauce
1/2 cup 118ml honey
1/2 cup 118ml Worcestershire sauce
2 teaspoons (4g) Dried thyme
1 tablespoon (7g)Mushroom powder
1 tablespoon (7g) Garlic powder
2 teaspoons (5g) Serrano powder
Marinate overnight. Dehydrate @ 165F-170F

Пікірлер: 2 900

@greenymaco 4 жыл бұрын

Me: oooo this will be cool maybe I’ll do this Joshua: first we need a dehydrator Me: lmao nevermind

@NamNguyen-cz9xd 4 жыл бұрын

Relatable

@devilman1996 4 жыл бұрын

Sun dried also work but depend on the temperature

@vinade2100 4 жыл бұрын

You can do some in oven. Means you might have to run you oven for half a day and be more carefully und place something jammed in the door, so it's not completely closed(you know to let moisture out).

@kingofawesomeness8245 4 жыл бұрын

Actually all you need is a box fan look up a recipe and he'll show you how to make a makeshift dehydrator

@kingofawesomeness8245 4 жыл бұрын

Actually all you need is a box fan look up Alton brown good eats recipe and he'll show you how to make a makeshift dehydrator

@annaoop 4 жыл бұрын

joshua: we’re not gonna grow our own star anise us: oh thank god joshua: wellllll....

@junkiejackflash 4 жыл бұрын

Haha jk...... unless? 😳

@basilmemories 4 жыл бұрын

okay but I'd love a guide to growing herbs and spices in my apartment.

@basilmemories 4 жыл бұрын

@@prncss_ultimate it is! sadly my apartment doesn't face that direction.

@megsinzoa7424 4 жыл бұрын

@@basilmemoriesa Cfl lightbulb, theese bulbs have enough penetrating power to allow your plants to photosynthesis. A 35watt cfl can cover a 50×50 cm sufficiently, if you want more just install another bulb. Wont cost you much to get started, fair warning, once you start, you may not be able to stop :).

@emilychb6621 4 жыл бұрын

@@basilmemories Cannabis growers have perfected the solution to that problem though. Just get a few grow lights, and you could grow whatever spice you want in your closet.

@majinpvegeta 2 жыл бұрын

Bonus: You can make cheese powder the same way.. Grate fresh cheese onto a sheet and place into dehydrator. Throw it in a food processor or blender. Powdered Smoked Cheddar is good stuff :)

@jonathanoka7866 2 жыл бұрын

I've been in the restaurant biz for 20 yrs 10+ yrs as a chef. You're content is very good and keeps one engaged. Great work, thank u for all those wanting to always keep learning with food. It's basic but never thought of making own spices, plus the savings are huge, given the prices these days

@bryanlomeli1412 Жыл бұрын

Exactly !!! This is gold to me can't afford culinary school but here is Joshua with some great information for a future business!!🙏😎

@Oginaka 4 жыл бұрын

Me: watches this video Joshua: "dehydrator" Me: *goes to the store and buys spices instead *

@dannussy2792 4 жыл бұрын

I could relate

@EmiDucky 4 жыл бұрын

Odin Son lmao nature does the work 4 u 😂

@CalieFaeryl 4 жыл бұрын

Or you can use your kitchen oven on it's lowest setting and watch carefully.

@danakarloz5845 4 жыл бұрын

😂

@danakarloz5845 4 жыл бұрын

Xx SnowDumpling xX exactly, my native ancestors dried everything in the sun too

@knightsofneeech 4 жыл бұрын

A tip to share (I dehydrate a lot): Leave the freshly dried herbs out for at least 10 minutes to cool *completely* before grinding. Josh didn't mention it. The leftover heat can make the herbs retain moisture. You want to avoid that.

@Moi_81 2 жыл бұрын

Thank you!

@faisalahmad9599 Жыл бұрын

Damn yo, you need to drink water more often

@mortees 9 ай бұрын

Very good

@Clamiii 4 жыл бұрын

I love how all these diy making your own food is popping up during quarentine

@dannyburzun806 4 жыл бұрын

It’s about time

@undeadjoe 4 жыл бұрын

@wickivicton9450 4 жыл бұрын

Weeb detected*

@lamia2087 4 жыл бұрын

quarantine *

@wickivicton9450 4 жыл бұрын

@@lamia2087 nahh i like quarentine better its kawaiiii based on his/her profile picture.

@rerezpect 4 жыл бұрын

Ancient way: Throw ingredient ouside and let sun doing their job (dehydrate ingredient) until night comes. Then.. crush them in mortar.

@eliftombas1290 4 жыл бұрын

it rains 4 times a week at where i live. sunny days are mostly damp so when i put something under the sun, it gets moldy :( i need one of these dehydrators but 1 theyre expensive 2 my kitchen doesnt have enough space :(

@sri5017 4 жыл бұрын

Actually we don't dry it under direct sun but in shade or cover it with cloth.... sometimes we gently heat the cast iron pan and let ingredients dry

@semanticsamuel936 4 жыл бұрын

I dry stuff in the UK this way - all kinds of stuff. I just check the weather forecast and wait for a dry day. Stuff dries really well on top of my shed, which gets really hot. Great for preserving a glut of veggies grown in summer for the winter!

@tktk2268 4 жыл бұрын

Elif Tombaş you don’t need dehydrator, try using oven on low temp for a few hours

@darlenechuon 3 жыл бұрын

we still do that down here in Australia in my family !

@MainAcc0 4 жыл бұрын

3:39 " *Any* mushroom." It's gonna be real interesting the next time I make mushroom risotto.

@TheRazmotaz 4 жыл бұрын

im gay why does your risotto talk to me when I’m eating it? Because it’s psychedelic maybe?

@PLANDerLinde99 4 жыл бұрын

Ah yes. A nice HALLUCINOGENIC risotto

@SheyD78 4 жыл бұрын

Gonna serve that one to Grandma?

@TheRazmotaz 4 жыл бұрын

SheyD78 where do you think the recipe came from?

@BruhMakesGlass 4 жыл бұрын

im gay, amunita muscaria risotto

@vatsal6231 4 жыл бұрын

Up next: *how to make your own utensils by smelting metals and casting them*

@etialpti9930 4 жыл бұрын

First, you're going to need a dehydrator

@krissym1430 4 жыл бұрын

In part of a collab with the person who literally makes knifes out of nearly anything 😂 (can’t remember the channel name rn but I remember them making one out of rice)

@skatergom 4 жыл бұрын

@@krissym1430 I think the channel name was kiwami japan

@ladynyx2840 4 жыл бұрын

I can help with that........ yes i have a smelter and green sand for casting. I prefer to forge them instead of casting. And i make copper cookware lined with tin.

@candie1230 4 жыл бұрын

What? You’re not going to mine the ore first??? SHAME!!!

@argus4ever 4 жыл бұрын

Who else was mesmerized by watching the spices dance in the blender?

@JK-bp6oz 4 жыл бұрын

When my friend bought a dehydrator, I thought it was too expensive. However I'm 100% sure she has actually saved money doing exactly this, and all the million and one uses she has found for it.

@arcanum3882 3 жыл бұрын

That’s good to know

@DarkEcho32 Ай бұрын

Being useful does not lower the price

@nonbinarybottoms8053 4 жыл бұрын

At this point of time, I breathe in b-roll.

@ee-xd7nt 4 жыл бұрын

Countess Bottoms dude what is a b roll

@kanoest 4 жыл бұрын

leovaldez I think it’s a cinematic shot if I’m not mistaken. When that cool music drops and cool slow mo shot is shown?

@TheChairmanZero 4 жыл бұрын

@@kanoest A Roll = Main Footage, B Roll = Extra footage, not necessarily used, usually cut together with A Roll for different angles etc.

@bayarea_pyro4159 4 жыл бұрын

Coming from a Latin family, I’m immune to the spicy air and Chile roasting. Weekends as a kid were great👍

@FenetikSpeler 4 жыл бұрын

Do you know what else breathes in B-roll? B-roll.....*cue b-roll*

@DoctorMcHerp 4 жыл бұрын

Big tip for preparing the beef jerky: Freeze your meat for like 15 minutes or until pretty firm, but not frozen. It'll be easier to slice thin.

@ameliatribeofissachar7311 4 жыл бұрын

Great tip thanks

@smokeyadri 4 жыл бұрын

He should ask Dr. Mundo for sum tips

@Boblabla79 2 жыл бұрын

Use zip lock bags for marinating. Makes extracting air and getting full immersion better.

@tranq7e 3 жыл бұрын

Joshua: Be careful when opening the blender. Me: *stood inside a kitchen with a thai mom roasting her chili like no big deal and myself dying*

@prody666 3 жыл бұрын

For all the herbs, even chilli, you don't need any dehydrator. In summer, you put them in a paper bag (it allows water to evaporate and keeps dust out), in the warmest room or spot (it can be near a window) and wait. Check from time to time to see if it's all dried. In winter, you put the paper bag on the radiator. You don't need to buy that kind of stuff if you don't have a company and intend to produce tons of rosemary or dill.

@kaizer-777 4 жыл бұрын

Amateurs only spice their food. Here, we spice the very air you breathe, bringing you the complete experience.

@ItumelengS 4 жыл бұрын

*cough**cough* yeah *cough* it's *cough cough cough* new experience *eyes start watering*... Wee

@TheDylanBowman 4 жыл бұрын

"Heres why I season my air and NOT my meat"

@isaiahbjorgen1484 4 жыл бұрын

I see I have found a fellow comrade who escaped Chernobyl as well.

@derekspaeth6854 4 жыл бұрын

@@TheDylanBowman ok there adam ragusea

@derrilazkia1002 4 жыл бұрын

Heck yeah spicy air

@harambe1356 4 жыл бұрын

Joshua: dehydrator Asians: oh yeah, we can use sun for that

@48956l 4 жыл бұрын

hispanics too

@48956l 4 жыл бұрын

italians and spanish people as well

@lordelectron6591 4 жыл бұрын

Indians too

@lordelectron6591 4 жыл бұрын

@Deserve Not Desire Oh thanks i was not aware

@mejaiisraa2219 4 жыл бұрын

Arabs too

@berbchiderly6241 4 жыл бұрын

You can also take your spices, add them to coarse salt, and fill your favorite grinder... 60% rosemary (or mix) to 40% salt, is amazing on almost everything. You could add some lemon zest to either salt or pepper. Instant flavor upgrades!

@gabrielleannese6006 Жыл бұрын

woah!!!

@jdswenson 2 жыл бұрын

Pro tip: when you blend up dried chilis (or whatever you're using), leave the lid on the blender for 10-15 minutes after blending in order to let the dust from the chilis settle.

@Imsleepeebruh 4 жыл бұрын

Ayeee. This dudes talking to me in his cabinet lol

@goldengold8568 4 жыл бұрын

Ram Martinez get out of his cabinet.

@nou6990 4 жыл бұрын

yeah

@cik.ninette 4 жыл бұрын

Im ur 300 likes

@Legion849 4 жыл бұрын

Yeaah

@Akira-Aerins 4 жыл бұрын

"Hey look, its that MyPillow guy!"

@elizabethsessions4486 4 жыл бұрын

To everyone saying "never mind" because they don't have a dehydrator: He was only pushing it because the video is sponsored! Not a big deal, dude has to get his coin, yo. You can TOTALLY use an oven!

@oddbjrnhaugen2742 4 жыл бұрын

Used an owen several times to dry mead wort for mead and tea! Just set it on the lowest temprature, put something in the door so its not closed, but not all the way open, let it sit over night and it's done!

@Gervaj79 4 жыл бұрын

You can always put it by the window until it dries.

@photojournalist1194 4 жыл бұрын

I use my oven for yearsand marked on the knob my 90°F for yogurt, and 135°F for dehydrating, after I've measured the temp. With my cheap laser thermometer. And it works like a charm! The only issue I have sometimes is when I have to bake and dehydrating takes hours, so I have to plan which comes first.

@misssincere5762 4 жыл бұрын

You don’t even need a sun oven. You could just take a rack and sit it outside in the sun.

@Gervaj79 4 жыл бұрын

@@misssincere5762 Yup that's what my mom does. She does that for her thai peppers and stuff.

@tfresh4517 3 жыл бұрын

Josh: flexes on us Me in Africa: we got the sun 😎

@jordansmithson9602 4 жыл бұрын

Tomato powder is life! Also, making powder from greens is a great way to sneak in veggies for picky eaters.

@dorkhydrogen 4 жыл бұрын

Joshua: dont you love the smell of fresh bread Me: wouldnt you like to know cabinet boy

@robsondominator 4 жыл бұрын

Weather boooii

@bigbossadidoss8678 4 жыл бұрын

I read this in Gizmo’s voice from Teen Titans 😂😂

@zayvs4776 4 жыл бұрын

Nobody: Joshua: “be careful opening this cause the air might be a little bit 𝓈 𝓅 𝒾 𝒸 𝓎"

@Alexis_M777 4 жыл бұрын

Zayvs I died at this part 😂😂😂

@48956l 4 жыл бұрын

It wasn't unprompted, he was literally talking about blending spicy peppers...

@jenc893 4 жыл бұрын

🤣🤣🤣

@michaelkpp7285 4 жыл бұрын

_licc in 5/8 starts playing_

@MomoChanhs 3 жыл бұрын

Cause it's literally spicy. If you've not tried cooking chilli in oil (or frying up blended chilli + spice paste), you don't know how deadly it is lol.

@josephcampbell3629 4 жыл бұрын

I like how your videos are not long, straight to the point and still very informative.

@Randy-ew1ku 3 жыл бұрын

Josh I’ve tried so many of your recipes. You are awesome thank you

@casparnuha4210 4 жыл бұрын

the B Roll transitions r getting more random everythyme XD

@gabrielelarosa9247 4 жыл бұрын

Caspar Nuha Genius move with that “everythyme”.

@huginnmuninn1130 4 жыл бұрын

I see what you did there. :D

@tammimacclellanheupel1517 4 жыл бұрын

I liked this because of your use of 'thyme'. Nicely done.

@scvpest 4 жыл бұрын

The secret is that they are never random. This video has a transition that makes the most sense and has deep roots that reach the origin of his channel. It's actually genius the way he structured the whole thing. Man is truly ahead of his time.

@Ashish-er4kz 4 жыл бұрын

Joshua: today we'll make our own spices. we'll need a dehydrator. Me: *laughs in middle class* .

@nobbie01 4 жыл бұрын

You can get a dehydrator for $25 at any Walmart in the US (I'm assuming it'd be the same in other supermarkets). It's not pretty, it's probably loud, and it takes up space, but it sure gets the job done :D

@santanalz 4 жыл бұрын

Oven. Enough said.

@Ashish-er4kz 4 жыл бұрын

santanalz oven will cook that thing up

@santanalz 4 жыл бұрын

@@Ashish-er4kz Low temp, and you can stick a wooden spatula to wedge the door open for even cooler temps. I do it all the time.

@captaincaveman8532 4 жыл бұрын

@@Ashish-er4kz No it won't. Set your oven to it's lowest setting (150f-200f). Then place them on a drying rack on top of a baking sheet so the air can get underneath. This is exactly how I dehydrated everything before I got a dehydrator.

@homevalueglass3809 Жыл бұрын

Thanks. We have lots of left over peppers in our garden and it's starting to frost out so now can preserve some and have pepper powder.

@siddharthsingh5169 Жыл бұрын

superb nice info thanks Joshua !

@2pantheraleoatrox 4 жыл бұрын

I already make my own chili and mushroom powders, but I do have an extra trick for adding even more flavor to them. I smoke them. Usually, I smoke half my peppers until leathery but not quite dry, then I finish in my dehydrator until it's cracking dry. The mushrooms alre usually just smoked until they've just started to lose their moisture, and then dried to a crisp.

@jimmyeng663 3 жыл бұрын

That sounds so awesome.

@lalrinpuiiralte3712 4 жыл бұрын

When he coughed due to the chili i felt a tingling in my throat and coughed with him.

@nowonmetube 4 жыл бұрын

Placebo

@KARIJAK 4 жыл бұрын

HAHA me to but very nice to show that if u grow thing or have it from somewhere.. dry it and use it later

@zeeshanparvez5235 4 жыл бұрын

Great to know

@danakarloz5845 4 жыл бұрын

Rinpuii Ralte 😂

@CastielBlack 3 жыл бұрын

These videos are so good Joshua! I'm watching a ton in a row, I love them! Keep up the good work! 🥳 🎊 🎉

@forgetfuljade 4 жыл бұрын

I love that he always adds the conversions makes it so much easier

@Asteroid_Jam 4 жыл бұрын

normal people: Breath Air Joshua: Today we are making our own air.

@eyesofthecervino3366 4 жыл бұрын

Team Trees?

@pendalink 4 жыл бұрын

are??

@nyx0s389 4 жыл бұрын

@Pendragon English prolly isn’t their first language

@xamansisimo 4 жыл бұрын

OUR* Jesus Christ, I've always wondered why you americans can't talk your own language right

@MrKyel17 4 жыл бұрын

@@xamansisimo I really hope that's sarcasm.

@DzDavidxD 4 жыл бұрын

Me: Joshua can’t make a B-Roll from some spices Joshua: *does it anyway like a boss*

@theresapreston5456 2 жыл бұрын

Love this! I know you can use your oven as well to dry out herbs and vegetables at the lowest setting.

@ericeandco 3 жыл бұрын

Very cool dehydrater. Never saw one that folds up before. Great ideas for drying.

@pianoman1314 4 жыл бұрын

I knew this guy was gonna get big on youtube

@mineaxit 4 жыл бұрын

deserved every single sub

@bakinitright6637 4 жыл бұрын

I wonder why it took so long, people are obsessed with binging with babish, but I think that Joshua Weissman should have double the subs.

@bakinitright6637 4 жыл бұрын

@T. Dee ?dont exactly get what you mean?

@linusmlgtips2123 4 жыл бұрын

@@bakinitright6637 It's the algorithms. The Popeyes chicken sandwich video blew up.

@bakinitright6637 4 жыл бұрын

@@linusmlgtips2123 I no right!!!!!!!!!

@sebas346 4 жыл бұрын

"If it's still raw, you got a problem breueghter"

@huginnmuninn1130 4 жыл бұрын

was that in English? lol

@ograkthemonkeyhunter2743 4 жыл бұрын

@@huginnmuninn1130 it was in joe

@falcon6752 4 жыл бұрын

@@ograkthemonkeyhunter2743 who's joe?

@ograkthemonkeyhunter2743 4 жыл бұрын

@@falcon6752 joe

@falcon6752 4 жыл бұрын

@Fucketh Thou Yeah, I was being generous by setting up that joke for him and he just... he just didnt do it

@Dexter81388 2 жыл бұрын

great video 📹 thanks for sharing your knowledge! 😊

@HyperactiveNeuron 2 жыл бұрын

Dehydrators are so useful. I started using mine (I now have two) just to dehydrate chili peppers that I grew but I started using them for so much more. I have yet to make my own jerky but that's definitely in the plans

@ina_ni 4 жыл бұрын

Imagine Europe in the 1600s if this video existed back then

@deadpeach07 4 жыл бұрын

the best historical reference I have ever read like America will never exists

@poshiey1734 4 жыл бұрын

@@deadpeach07 Ummm, no. people were already living in America buddy. it's just that it would have been a while before people "found" it.

@jamilandres9989 4 жыл бұрын

1400s(?)

@ina_ni 4 жыл бұрын

@@jamilandres9989 might be, idk.

@ina_ni 4 жыл бұрын

@@poshiey1734 ohhh, ok

@jessi4294 4 жыл бұрын

2:29 that background music, *i died laughing*

@Legion849 4 жыл бұрын

🤣🤣🤣

@sandysandy8751 2 жыл бұрын

Thank you for your video! Just got a dehydrator. Will definitely try some of these 😊👍

@chili-chocolate7820 3 жыл бұрын

THIS IS BY FAR MY FAV VID JOSS! I love making my own spices and condiments.

@faithcrouch3409 4 жыл бұрын

This is my absolute favorite video you have done. I am growing my own spices and tea garden; this was definitely a good basic overview. Awesome 😊

@jaywalkingskrunk32 4 жыл бұрын

I read the title as "Making your own *species* from scratch" I was very confused for a second there.

@steve-oh4342 4 жыл бұрын

If he gets his hands on amino acids and DNA, that just may become a thing.

@RavensReverie 4 жыл бұрын

Just impregnate an animal-

@bigbossadidoss8678 4 жыл бұрын

M o i s t I mean that’s basically interspecies reviewers

@cr1sprarchives408 4 жыл бұрын

He can technically did that, I heard he used a genetic editor on his home to instantly gain access to cooking skills

@zarrenhattery6038 4 жыл бұрын

That’s next weeks video.

@ifilmalways7122 Жыл бұрын

Great ideas.. I have not bought Onion Powder along with Garlic powder for years. I also love the green powder with spinach and Kale.. Thanks for the additional ideas!

@peachpuff92 3 жыл бұрын

You can take fresh zest from oranges and lemons and make a delicious spice. You wash the peel, grate it of, put it in a jar and add one or two spoons of sugar. You do this every time you have these citruses around and store it in a closed jar in your fridge. You can keep it like that for months. The zest will enhance its taste the longer you keep it. Do not mix it from the beggining, just let it sit do its thing. We, romanians, usually use this mix for traditional Christmas cakes. I actually love to eat it plainly with a spoon. You should try it, you'll love it.

@victoriatorres8625 4 жыл бұрын

How to die at the comfort of your own home: Just blend dehydrated Serrano with the seeds and smell it cuz' why not?

@mugikai2800 4 жыл бұрын

When you think you can do something Joshua: i got something from amazon that you need

@aslightlyburnttoast1760 2 жыл бұрын

Luckily there are two other methods! If you live away from factories or the road (and have decent outside air quality) you can sun dry them! If a factory, the road, or the air quality is of concern, an oven works as well!

@dianarutecki9810 2 жыл бұрын

Love love love your knowledge

@PlutoDarknight Жыл бұрын

I've always used an oven for dehydrating [which is most certainly a valid option to make jerky or spice powder] since I simply do not have the space in my kitchen to place a dehydrator anywhere but I also have never considered the idea that foldable ones exist. Gonna check that out.

@WideLoad405 4 жыл бұрын

Between you and Babish, I've have expanded my cooking horizons so much. I learned to make marinara from Babish and crispy fried things from you. I've got my own recipe for fajitas but I would love to see you do a fajita episode if you haven't already.

@Pyxe_ZA 4 жыл бұрын

This is probably one of the best videos I’ve watched “even though it came up randomly”, in the last week. I planted a huge variety of chilies, and I was afraid it wouldn’t yield enough, so I went overboard and planted 25 plants. Then disaster struck, in the form of good news... ALL the plants grew, and yielded so much that I ended up advertising on FB marketplace “in my neighborhood” for people to just come by and pick as much as they need. I made hot sauce and pickled chilies to try and preserve them, but they just kept growing and I producing even MORE. So now I know I can make my own chili powder. And probably give that and the tons of hot sauces away too. For a family of four, ONE plant is enough... take it from me, I know😅

@Livlocalmartian 4 жыл бұрын

This is the greatest “disaster” story I’ve ever read lol thanks for the laughs

@haya6051 4 жыл бұрын

Peter Swarts I wanna see the 25 full grown plants I’m curious to how much space they’ve filled

@MomoChanhs 3 жыл бұрын

You can probably start a home business selling homemade hot sauce LOL

@dizziechef9502 Жыл бұрын

I like this. I make all my own chili seasonings from peppers , dehydrator and a powdering machine. I love my own chili powders I have every type of pepper powder. I even made smoked chipotle’s for a chili powder! Sometime I will leave a few seeds in for flavor . I de-seed my peppers except my red pepper flakes that I use on pizza, chicken, almost everything. I used an anti caking pack in my mushroom powder and my onion powder. Love these

@tmcfarland3561 11 ай бұрын

Amazing video, so much effort put into it.

@justteleporting 4 жыл бұрын

I wanted to yell the whole time “SNORT IT”

@lmmm1459 4 жыл бұрын

The only thing I'm snorting is coke

@michele33s68 4 жыл бұрын

LOL

@justteleporting 4 жыл бұрын

L MMM did you dehydrated it?

@melissamartinez5432 4 жыл бұрын

@@lmmm1459 well with a dehydrator😂😂

@dreyno64 4 жыл бұрын

The dried mushroom reminded me: I saw another video where the lady made an all purpose powdered cream soup base. She then added her dehydrated mushrooms, celery, onion, chicken/beef bits to the base for a “cream of whatever” soup. I’m doing lots of peppers the coming summer. (Sugar rush peach hot peppers are awesome)

@karenwoodruff3533 2 жыл бұрын

This is amazing! I’ve been interested in doing this for some time, more so now that my husband has cut down on sodium. I so want to make my own!

@yohanesliong4818 2 жыл бұрын

Wow, thanks for sharing!

@kaloyansimonski6034 4 жыл бұрын

I was like "Well that is really like "Extra"" then I remembered why I came here to begin with

@ChaosTherum 2 жыл бұрын

It's not all that crazy, especially if it's to reduce waste by using things like onion skins, and root. Plus there are just a lot of dried spices that you can't really get unless you dry and process them yourself, best example being serrano powder can't really get that at your average grocery store. And after doing my own parsley I'm a little angry how much they charge for dried parsley at the supermarket.

@Cosmicmembersolutions 4 жыл бұрын

I was totally expecting this to cost a good grand or more because it looms so great and functions so well. But at just shy of 400 it's well worth it. Being able to fold and store is the biggest bonus. Now to save money.

@angelabarton2551 3 жыл бұрын

This is fantastic!!!! My Son got a dehydrater a week ago ,, I actually wanted to get one,, but now I can make dehydrated spices chilli capsicum pepper herbs onions so on,, all I need now is a good grinder, to make them in to a power, or have them course med and fine ground, can't wait to get started!!! Thankyou for your very helpful video, subscribed and liked.🌶️🌶️🌶️🍆🍆🍆🍑🍑🍑🍊🍊🍊🍌🍌🍌🍋🍋🍋🍈🍈🍈🍏🍏🍐🍐🍓🍓🍒🍒🍎🍎🍉🍉🍇🍇🍍🍍🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟👍

@wanhabib4593 4 жыл бұрын

Yessssss!!!! This has helped me so much. I love your channel. Do more!!!! ♥️♥️♥️

@critstixdarkspear5375 4 жыл бұрын

So I’ve been doing this to nearly everything. So much so that any time I name something my wife interrupts with “Does not belong in the dehydrator or the blender” Thanks for fueling the passion to cook Josh. I’ve been here since the start and your content is always something that excites me to see.

@notecontaronmal6515 4 жыл бұрын

2:30 when mom roasts the chiles on the stove *growing up in a Mexican house hold *

@crusadermx7787 4 жыл бұрын

*It really do be like that*

@blackbaseballfield1 4 жыл бұрын

the dehydrator he's using is mad worth it for people wondering. game changing device for me and my family

@bdsbckjdskl Жыл бұрын

Josh you are of a different breed ! This guy ! The most authentic and unique artist -Phenomenon !

@tutu-sr2pl 4 жыл бұрын

thanks for letting me out of that cabinet

@rebecca1331 4 жыл бұрын

Bold of you to assume I own a dehydrator 😰

@Zoltoks 4 жыл бұрын

@Dus M. K. Me too. I could make some sweet backpacking meals and save lots of money.

@MarkWitucke 4 жыл бұрын

No worries. He’s selling them

@kristiemartinez3878 4 жыл бұрын

They're the best! I have fruit trees and so I always have dried apples and peaches on hand 🥰

@paraggupta7890 4 жыл бұрын

Put it in sunlight for 4-5 hrs.

@rohitkhosla8110 4 жыл бұрын

Not for western countries.. works well India though.

@kjaxxn Жыл бұрын

My girl and I grow and use Oregano Brujo often. I’ve wanted to have a dried version to incorporate in my rubs. My oven efforts didn’t generate the desired effect, so you’ve sold me on the dehydrator. I can see us getting our moneys worth out it. And on the jerky side of the house, I’m looking an a attempt to make some delicious Bulgogi jerky. ( never had real Bulgogi before? Oh baby, hi-tail it over to a Korean restaurant today, you’re missing out. lol ) Thank you Brother.

@aldebaran3700 2 жыл бұрын

Giving me ideas 💡 thanks mate

@mrfister825 4 жыл бұрын

Can you make a video about msg? Im really curious about it and I like your videos

@kmahajan8699 4 жыл бұрын

Yes! This!

@really49 4 жыл бұрын

Yes, please.

@huginnmuninn1130 4 жыл бұрын

MSG is from Seaweed right?

@Bmoreflow 4 жыл бұрын

Msg isnt as bad as they say and msg is actually naturally produced in your body

@really49 4 жыл бұрын

@@huginnmuninn1130 These days, MSG is made by fermenting starch, sugar beets, sugar cane, or molasses, according to the FDA. Monosodium glutamate was discovered more than 100 years ago by a Japanese chemist named Kikunae Ikeda, who derived it from seaweed and discovered that it had unique flavor-enhancing properties.

@rpd0825 4 жыл бұрын

The Portuguese: *write that down write that down*

@fb079 4 жыл бұрын

Lol no need to go to South East Asia now

@TheCloud553 4 жыл бұрын

@@fb079 xD damn collonialism

@wolfman011000 2 жыл бұрын

I like to make dehydrated meal packs for camping originally. Plenty of youtube videos on the subject, i know alot of people seem to write this off as prepper nonsense, for decades i have made canned meals that my grandmother taught us to make and this in just a modern way of doing it. Thanks for the video, take care, God bless one and all.

@SantaFe5811 21 күн бұрын

Awesome work!! I have a few fresh herbs in my garden that are about to go out of season. Wanting a way to make dry herbs. And I have a dehydrator!

@drakengarfinkel3133 4 жыл бұрын

Next video: "You know what we really need? Water." *Cuts to B roll footage of Joshua synthesizing his own water to use in recipes*

@k.l.u6254 4 жыл бұрын

I use “ You know what else is great? B ROLL!!”” In regular conversation. Totally throws ppl off. 😂. Love your videos dude.

@Freudenfreude111 4 жыл бұрын

This is amazing thank you

@yasminasail9287 2 жыл бұрын

Thank you for sharing

@dyneryzen 4 жыл бұрын

I like how he says both empirical and SI units. Makes life easier

@CookingwithShereen 4 жыл бұрын

Love that you talk in the cabinet!

@GSCannon 2 жыл бұрын

Wow, another great video thank you 😊

@oldapplekeyboard3689 Ай бұрын

I also found using a pepper mill to grind down the dried stuff works very well if you don’t have a blender.

@eatwithus35 4 жыл бұрын

The blanket over the marinated beef BAAHHAAHAHAHAHAHAH 😂😴

@JoshuaWeissman 4 жыл бұрын

it's how I roll

@codyh13 4 жыл бұрын

Scrolling and scrolling and scrolling looking for something I want to watch and this gem pops up 😁

@mikealalee2889 4 жыл бұрын

Quick, simple, straightforward, informative. Ok I subscribe. Iv seen a couple videos and they all seemed pretty cool. 👍

@odanegoodwin5031 4 жыл бұрын

Your videos are so well put together. Keep it up bro 👍🏾

@PrettyGirl-uj8oi 4 жыл бұрын

2:30 I had too laugh so much I'm still laughing at this😂😂😂🤣

@Dhoomed 4 жыл бұрын

As an Indian, we've always just made our spice and herb powders but we don't use a dehydrator, we sun dry on trays, it doesn't hurt that we live in Australia and its always hot here.

@Lazydaisy646 4 жыл бұрын

That's nice for you. We love when it's not so hot so we use a dehydrator 😊

@johnjohnson9100 2 жыл бұрын

I have a jar in my cabinet full of dehydrated and powdered vegetable scraps. A few teaspoons adds a ton of flavor to any dish, or just a quarter cup in some boiling water for instant veggie stock or soup base.

@charliemolina-antazo8366 Жыл бұрын

2:24 Even if blended only into flakes, which I do for sundried (keeps production costs down) red chilli, you really have to let the particles settle. Excellent demo.