Happy to help:)

Happy to help:)

Hi Christina. You can make the drapes weeks or months in advance. I've made dragon's wings with this recipe years ago. The dragon is still standing in my studio and the wings look almost the same. This edible silk dries and hardens. So when you make your drapes you can shape them and let them dry at room temperature and they will last for a long time. You can also put the drapes between two sheets of baking paper, put it in the airtight container and place it the fridge for couple of days or a week, so they's stay flexible. Once you take them out of the fridge, let them warm up a little bit. Hope this helps.

Happy to help:)

Thank you, yes sure, you can use it, but keep in mind once the fabric is covered with starch or powdered colors, it doesn't stick to it self. But it should stick nicely to ganache or buttercream.

Hi Muhsina. The gelatin tends to get moldy before it's completely dry. So first you have to dry the fabric so all the moisture evaporates, then you can store it in airtight box in the room temperature or in the fridge. The fridge also prevents the gelatin to get moldy for a couple of days even if the moisture hasn't evaporated yet, so the answer is yes, you can keep it in the fridge. If there is too much moisture in the air to dry it completely, you can put it in the oven at very low temperature to dry it. I haven't try to dry it in the oven yet, so maybe set it at 40 degrees celsius with a fen on for a couple of hours. Please let me know how it works so we can all learn something. Hope this helps you.

thank you, happy to help:)

This fabric will last in the fridge couple of weeks. So you can do it advance and let it dry... once it's dry it will last months, even years in the right conditions. But once it's dry you can't reshape it. If you want to shape it later, you can make it in advance, let's say a week before and put in the fridge, laying flat and then shape it on the cake. Hope this helps

Hello. Thank you for your question. The edible fabric doesn't mind the fridge, but before it dries, it can make the cake beneath it little wet. I wouldn't worry about the fabric, maybe just protect the cake if the fabric isn't dry yet.

Thank you for your comment and question Erin. You can leave it in a room temperature without covering so it can get dry and harden. It will take from couple of days to couple of weeks to become very hard. Once it is dry, it will last a long long time. I had my dragon wings for several years. Moisture is the only problem, because the fabric can become moldy (gelatin is the reason). But if the air of the room is reasonable dry (mine is around 50-65% moisture), it will be fine. Just don't cover it up in the room temperature and leave it there. If you would like to make it in advance and shape it later, you can store it in a plastic bag and plastic container in the fridge for a week or so. But keep in mind that any folds will be visible. So place it on a flat surface without folding it. Hope this helps:)

@@SugarQueenEva This is great information, thank you very much for your time with me. I can’t wait to try this recipe 🤗

@@eringobraugh24 Happy to help:) Let me know how it goes.

Thank you. It hardens when it's dry.

Hi Cheryl! the chocolate one tastes like chocolate:) The wafer paper method doesn't have any taste. You can add any aroma (vanilla etc.) to the recipe so it smells better. Gelatin has a "funky" smell in my opinion. I think it's better if the costumer removes the edible silk first, because it doesn't add to the flavor of the cake, it's has a strange texture (although kids love strange textures:)). I would just use it as a visual benefit.

@@SugarQueenEva brilliant. Thank you for such a detailed and swift response. It’s a fabulous idea/ technique with so many possibilities! Well done you! 🤗🤗 xx

@@cherylspencer8707 thank you, Cheryl, happy to help:)

Once is dried, it lasts a long time. The best way is to shape it a form that you want and let it dry at a room temperature without covering it. If you want to shape it later, you can put it a box and keep it in the fridge. Up to one week is best. Hope this helps:)

@@couragedearheart2951 it's edible paper for printings on cakes:)

Happy to help. Thank you for you kind comment:)

They are both great for buttercream cake:)

@@SugarQueenEva thank you for your kind response, now i have no doubt for it 😊

Hello. Thank you for your question. The recipe for the chocolate edible fabric is: 40g water, 20g powder gelatin, 20g chocolate, 1 teaspoon of glycerin. Have a great day too.

Any thickness of wafer paper will do the work. If the paper is thicker, the fabric will be thicker.

Yes, the same amount of white chocolate.

How long will it stay flexible?

depends on the moisture in your room. Couple of days to a week probable. But if you put in a airtight container and store it in a fridge, it will stay flexible for quite some time. @@sallysooknanan9924

yes, and here is a video on how to make edible lace:) kzfaq.info/get/bejne/qdx6eNGCm6mbYJ8.html&lc=UgymtpZbjrqNmPvS7xx4AaABAg

@@SugarQueenEva thanks, you are the best.

@@danaismaeel9477 hugs:)

So sweet of you, Denise, I am grateful for you. I think you could replace glycerin with a corn syrup, but you can also use a tea spoon of vegetable oil instead. It works.

@@SugarQueenEva so we can replace glycerin with corn syrup or oil? Hard to find glycerin here.

@@Lawakanuno I haven't tried it with corn syrup, but I think it should work too, maybe it will be a little thicker consistency .. But I did try with oil and it works perfectly ;)

@@SugarQueenEva can glycerine be replaced by oil for the edible lace also?

@@darna-nl It's better to use glycerine, but if you don't have it, oil should do the trick.

My pleasure:)

Hi Barira. Yes, you can add any color to the mixture.

I haven't tried it yet, but I think the result won't be the same.

I haven't tried with a rice paper yet. The challenge I see would be that rice paper needs more moisture do get soft and then it gets very soft. Until it softens it has a pattern on it that I don't like. So I am not sure how this would work. I would stick to wafer paper or make it without paper - just gelatin mix and chocolate. Hope this helps.

If you're asking about the one to dissolve gelatin, no. You usually use cold water to bloom then you heat as she has done

Thank you !@@dextuary

Yes, like @dextuary said:)

@@dextuary Thank you for the help:) we make a great team:)

You can use melted chocolate, royal icing..

@@SugarQueenEva Thank you, really helpful. Have you made printed edible fabric? How do you prevent colours from bleeding into each other? Thank you 😊

@@mesmerisingicing Hm, haven't tried printed edible paper yet, but should be fun. I will let you know what happens. But if you try first, let me know how it works.