Most of your recipes' techniques are never unheard of! Totally swamped... loving every single recipe of yours. You are one talented female who has blown me off! Your female follower...
@utkrishtgoel4352 жыл бұрын
Love the way u explain each and every step 😌
@srishtiagarwal8982 жыл бұрын
I'm droooooliiiingggg.
@deannesinghal340310 ай бұрын
They look wowww
@saraatppkdotpt81402 жыл бұрын
I was so waiting for this 😃 thank you ☺️
@InspireDaily-l2u8 ай бұрын
Measurements in cups please
@missa7412Ай бұрын
What if I wanna put eggs on it? How do I calculate the recipe amount?
@chaitalivasani84802 жыл бұрын
Loved it ❤️
@deepapotnis83832 жыл бұрын
Wooooooow😍😍😍😍
@bansiajmeri35952 жыл бұрын
Do we have to leave it overnight in freezer or fridge or at room temperature and how to store them?
@hussainamin7595 Жыл бұрын
Where is the measurement
@srishtiagarwal8982 жыл бұрын
Samina. I need a small help..i really want to try your Mawa cake muffins.. but I'm not able to get my hands on best almond and pistachio flakes..can you please help me by providing some Amazon links of the same. Please 🥺🥺😭
@namratadungrani62072 жыл бұрын
Dark chocolate is also used in blondies? 🤔
@kavin9976 Жыл бұрын
Hi..any substitute for butterscotch chips? similar to that
@TheCupcakeConfession Жыл бұрын
Hey!! you could replace with crushed honeycomb candy as it has similar flavour profile or you could add dollops of salted caramel sauce on top of the blondie batter in the tin before baking and swirl it in. Hope this helps! 🥰
@kavin9976 Жыл бұрын
@@TheCupcakeConfession thank you
@naazshaikh5497 Жыл бұрын
I tried this recipe but i didn't get food results. I think baking powder is needed in this recipe.and i didn't got the crinkly paper top. Though I followed all the steps perfectly. Watching your video several times to understand everything minutely
@TheCupcakeConfession Жыл бұрын
Hey!! I am SO SORRY to hear that it didn't turn out well for you! 🥺 May I ask if you were unhappy with the texture? Would love to guide you if I can! x 🥰 For the crinkly top I always ensure that the milk is boiling hot and once you pour it into the sugar, ensure that the sugar crystals have dissolved completely. I also use full fat milk. Please let me know if you have any follow-up questions.