HOW TO MAKE EGGLESS BROWN BUTTER BLONDIES | Brown Butter Chocolate Chunk Blondies Recipe

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HOW TO MAKE EGGLESS BROWN BUTTER BLONDIES | Brown Butter Chocolate Chunk Blondies Recipe

Рет қаралды 5,896

The Cupcake Confession

Күн бұрын

Пікірлер: 18

@ND-wu5xi 2 жыл бұрын

Most of your recipes' techniques are never unheard of! Totally swamped... loving every single recipe of yours. You are one talented female who has blown me off! Your female follower...

@utkrishtgoel435 2 жыл бұрын

Love the way u explain each and every step 😌

@srishtiagarwal898 2 жыл бұрын

I'm droooooliiiingggg.

@deannesinghal3403 10 ай бұрын

They look wowww

@saraatppkdotpt8140 2 жыл бұрын

I was so waiting for this 😃 thank you ☺️

@InspireDaily-l2u 8 ай бұрын

Measurements in cups please

@missa7412 Ай бұрын

What if I wanna put eggs on it? How do I calculate the recipe amount?

@chaitalivasani8480 2 жыл бұрын

Loved it ❤️

@deepapotnis8383 2 жыл бұрын

Wooooooow😍😍😍😍

@bansiajmeri3595 2 жыл бұрын

Do we have to leave it overnight in freezer or fridge or at room temperature and how to store them?

@hussainamin7595 Жыл бұрын

Where is the measurement

@srishtiagarwal898 2 жыл бұрын

Samina. I need a small help..i really want to try your Mawa cake muffins.. but I'm not able to get my hands on best almond and pistachio flakes..can you please help me by providing some Amazon links of the same. Please 🥺🥺😭

@namratadungrani6207 2 жыл бұрын

Dark chocolate is also used in blondies? 🤔

@kavin9976 Жыл бұрын

Hi..any substitute for butterscotch chips? similar to that

@TheCupcakeConfession Жыл бұрын

Hey!! you could replace with crushed honeycomb candy as it has similar flavour profile or you could add dollops of salted caramel sauce on top of the blondie batter in the tin before baking and swirl it in. Hope this helps! 🥰

@kavin9976 Жыл бұрын

@@TheCupcakeConfession thank you

@naazshaikh5497 Жыл бұрын

I tried this recipe but i didn't get food results. I think baking powder is needed in this recipe.and i didn't got the crinkly paper top. Though I followed all the steps perfectly. Watching your video several times to understand everything minutely

@TheCupcakeConfession Жыл бұрын

Hey!! I am SO SORRY to hear that it didn't turn out well for you! 🥺 May I ask if you were unhappy with the texture? Would love to guide you if I can! x 🥰 For the crinkly top I always ensure that the milk is boiling hot and once you pour it into the sugar, ensure that the sugar crystals have dissolved completely. I also use full fat milk. Please let me know if you have any follow-up questions.