Love love love fairy cakes!

Moved out of my home this is my first time cooking them alone for my other half, thanks queen they’re in the oven now🥰

Cooking and baking never been this cute ;)) hahaha. Love your videos Katie.

Yay two videos! thank you so much Katie. You made my day happier

Yum fairy cakes are making me hungry I want to make one

Omg she's co cute!!! And she reminds me of Rey (Star Wars 7)... So we can tell that the force is strong with this one :)

used this recipe the other day and worked really well. they were lovely and light. I did change it go stork marg though.

You're on fire Katie delivering great recipes every week Keep up the good work :)

you are adorable, your videos are well explained and I love your humour. Keep posting your recipes!

You smile makes me smile

Omgggg they came out amazing and taste delicious and are super spongy. Thanks Katie

I made these cupcakes with the buttercream and they tasted amazing. Love u

Brilliant ❤

One of my favourite new youtubers for sure!

This was a really good video to watch, quick and easy recipe and well filmed. only clicked on for easy video and I'm admired by the "can do" attitude of the presenter, looking forward to more similar recipes.

Helloooo! I've absorbed this into my every day routine now, it make me smile and I hope it does others too! You're just awesome Katie! :)

First time I've ever seen you. very impressed with your careful methods like folding the flour. I hope to improve on the fairy cakes I made yesterday they were too tough.

The cakes look amazing :)

Katie, if you were to take thinly rolled puff pastry line some muffin cups, add a good dollop of rasberry jam then top with your fairy cake recipe, you have a wonderful little cakes. bake for about 20 minutes at 175 ish. I think you will like these, they were a real treat when I was a child hundreds of years ago.

I'm going to be making some fairy cakes tomorrow

Your great. Thanks!!😃

looks great! I'll try em tonight!

yum iv had tried one before but i need to make one at home :)

amazing

don't know what's sweeter you or the cakes x

OM NOM NOM NOM!!

Great recipe! Love your videos, Katie! :) Congratulations to 7000 subscribers!!! :)

I think i'm in love!

"Helllooooooooo!" *smiles *loops first few seconds

Love your recipes and videos Katie! :)

you are awesome!

Absolutely lovely cupcakes! Might have to made these for afternoon tea! Do you have any recipes for Victoria sponges or other traditional British cakes!

looks great 👍 i really enjoy your videos

That joke almost took the life out of me :-P but than within a blink everything was more than normal

Can you teach me how to make cookies? You could put chunks of chocolate bar in? As in classics like snickers, galaxy, rolo, malteser, Milky Way, or reeses (not sure if you get those in England?)

I specifically wanted to hear "heloooo!!!", i was so upset for about two seconds. XD

3 years late but out of all the thousands of recipes on utube I am going to try this later on. Will let you know how I get on. Looks delish btw😊

I also want that weird measuringspoon

I like your style! :)

I'm not much of a sweettooth, but this is great

I am slightly in love with this girl! She's an angel I just want to brush her hair and feed her grapes

She's so cute! 😬

Hi Katie, we don’t get self raising flour in our country, can I use allpurpose flour? Please answer because I must try your recipe. Thank you

lol I subscribed mainly because she didn't force me.. but also very helpful video:)

Please help I don't have a scale so is it 1/2cup butter 1/2 cup sugar and 1 cup self rising flour the right conversions???

best intro ever :D

Thank you because I have a cooking exam next week and im making fairy cakes

Hi Katie, loved this video, first time seeing you on KZfaq. 🤩 But i have a question and that is sometimes my cakes shrink away from the edges of the cupcake papers, 🤔 Do you know why this happens?

Love your videos :) 💛

I am copying now ,like the video x

Great

Hahaha you're my new favorite KZfaq cook. You could make a video on pouring a glass of water entertaining probably

I just wonder how many minutes do i need to whisk after adding eggs and vanilla mixture. I heard that over whisking is also not good. I have ruined a couple of times not maintaining proper whisking time.

Hi Katie! I found you on foodtube quite a few months ago and totally adore your channel. I'm coeliac, and would love to see you tackle some easy gluten free goodies (most chefs go a bit wanky with gf and assume that you're also paleo, sugar free, nut free, air free etc and their recipes are super lame and awful, but I know you wouldn't be like that!!). Love your work!!

you're so cute I just want to hug you ^^. Hoping to see more interresting recipes fom you :)

Hi Katie,new to all this baking stuff (thanks to GBBO.When you say 180 Degrees what would that be for a fan oven ? thanks Ian.

teach me how to cook with tofu?

Hilloooooo Katie............try to make "kue pisang", sweet snack.

could you give us your take on salads? also the URL says oreo lol

yum whats the ingredients on making the fairy cakes and i want to make one at home ☺☺

Hi Katie I love your fun videos, I have just tried this recipe and I don’t know what I did wrong but the cakes did not rise

How much flour do you add!?

I... I think in love.

can i just dump granulated sugar in a food processor for a few seconds to get caster sugar?

110g of self rising flour is also 4oz???

Waiting for colaboration with CupcakeJemma :D

How much concrete am I meant to put in again?

Pixie cakes, no? xxxx

Hi, can l print your receipt. 3:15

Blimey did you have a bottle of Wine before you started?

Katie i'm supposed to be studying..

Well isn't she lovely 😊

0:25 - 0:29 Put on subtitles

I started my homework... 3 hours ago...

We call it "pound cake" - one pound sugar, one pound butter, one pound eggs and one pound flour.

0:06 - 0:14 on repeat

I actually don't like baking, because it's so exact amounts of things, that have to be combined in so tight manners. But still watched the video, because of your "bubbly" personality :) If you have some recipes that don't require so much attention to details and will still turn out fantastic, those would be appreciated.

forget the recipe... you are so beautiful... love from India !

Hello :( ah joking Hellloooo :D

You look a bit like lorna fitzgerald

Can you please let me know why are you so cute 🤔🤔🤔😝

cant hear wat she is saying

You're getting too cute in these videos, its really distracting, Katie. Then again this recipe was so simple I guess its ok to be distracted! *budum ts*