How to Make Fermented Porridge from Scratch the Easiest Way| No Citric Acid| Sour Porridge Recipe

Рет қаралды 8,359

Жыл бұрын

I'm showing you how to make fermented porridge from scratch with your usual uji/ porridge flour that you might be having in your house already. You will only need to add a little whole maize meal to help with the fermentation process then you will be good to go following this recipe. I'm also sharing tips for doing the same as we go along. Try this recipe and I'm certain you will enjoy your fermented uji. Enhance your hospitality for the glory of God!
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Пікірлер: 34

@marywairimu6462 Жыл бұрын

Loved this recipe a lot. Thank you for sharing 😊 🙏🏼. Fermented porridge was my favorite meal by Grandma ❤

@recipesandhospitalitywithclara Жыл бұрын

It's my favorite kind of porridge too! Thank you so much Mary. You're welcome!

@rosynnduta4375 25 күн бұрын

Eeeeeii motherhood 😂😂😂who knew i would need this video😂

@recipesandhospitalitywithclara 25 күн бұрын

🤣 Yes it's a blessing but it comes with a whole lot of responsibility. 😂 Thanks for watching Rosy!

@abigailnakabiri3120 Ай бұрын

Thank you for such a detailed presentation. I am grateful.

@recipesandhospitalitywithclara Ай бұрын

You're welcome Abigail! Thank you so much for watching too.

@rufaromuchimwe5248 11 ай бұрын

Thanks for this! I’m from Zimbabwe and am in the US was craving this. But I never made it myself, mum always did it 😅 now I can make it myself

@recipesandhospitalitywithclara 11 ай бұрын

You're welcome! I trust you will enjoy this. Thank you so much for watching!

@phidiamaingi399 9 ай бұрын

From the US. Loved the recipe and the mission for the channel ❤️

@recipesandhospitalitywithclara 9 ай бұрын

I'm so grateful to know this Phidia, thank you so much!

@semaphorebeach12 Жыл бұрын

Thanks for the video will definitely try this porridge.

@recipesandhospitalitywithclara Жыл бұрын

You're welcome Rose! Thank you so much for watching too!

@angellokwameri7435 17 күн бұрын

Hlo .. thanks alot ,have really loved it let mi also try it out ...

@recipesandhospitalitywithclara 16 күн бұрын

I trust you will enjoy it. Thank you so much for watching too!

@kariweskitchen Ай бұрын

Thanks for another great recipe. ❤❤❤

@recipesandhospitalitywithclara Ай бұрын

You're welcome @kariweskitchen ! I sincerely appreciate. Thank you so much!

@Forex24RPC 8 ай бұрын

Thank you very much, you made my day

@recipesandhospitalitywithclara 8 ай бұрын

You're welcome! Grateful to know this. Thank you so much for watching too!

@JanetDavid-jk2jr 3 ай бұрын

You are blessed.

@recipesandhospitalitywithclara 3 ай бұрын

Amen🙏🏾 Thank you so much Janet! God bless you too 🙏🏾

@ena2871 4 ай бұрын

Thank you :)

@recipesandhospitalitywithclara 4 ай бұрын

You're welcome Ena! Thank you so much for watching too

@lydiamatata2257 21 күн бұрын

Hi,I just subscribed and I'm loving it,can I ferment with sugar in it

@recipesandhospitalitywithclara 21 күн бұрын

Thank you so much Lydia! I sincerely appreciate this. I've not Fermented with sugar before. I probably need to do some research on that one. I think though sugar will help in fermentation. I think it is quick food for the microorganisms. I hope I can try though.

@nellielusitche5682 2 ай бұрын

Mom loves hers with maziwa mala Ile kali

@recipesandhospitalitywithclara 2 ай бұрын

Haya 😀 That's interesting. I should probably try. 😜 Thanks so much Nellie for watching too!

@janewangombe5668 2 ай бұрын

I think I have ever drank that uji in Turkana home.i will try myself now that I remember fermenting my uji.thank you everyone for combing us😂

@recipesandhospitalitywithclara 2 ай бұрын

@@janewangombe5668 thank you!

@user-zi7ul1ek6x 5 ай бұрын

Are you using only maize flour?

@recipesandhospitalitywithclara 5 ай бұрын

No. The flour I'm using has been combined with other flours including millet flour. Usually if you buy one without maize flour, you add a little as I explained in the video to aid with the fermentation process. I hope this helps.