Thank you! Cheers!

your welcome

Thanx

I hear you loud and clear

Your most welcome am glad to hear that.

Thanks

Indeed it's the best

Thank you

Please come and take as much as you can.

Use 5 cups of sighum in 10 cups of water and add in 3 tablespoons of millet flour

Please try it out and let me know how it turns out.

Wao that's good to hear thank you

Ohh great I will surely bring bread on soon

Ok noted will try and do that next time

Next will be Enturire

Your welcome dear. We use the amamera

Thank you so much

Do we add any sugar or sweetener?

You can add honey or sugar, whatever works for you but me I love it as it is.

Outside the fridge

Thanx my dear the original one you can order for it from kabale, or go to mega standard and ask they will help

Thanks dear

Yes it is

millet flour and sorgum .

Yes it's the same, ok I will do ghee soon

Sorghum

Haaa where are you located, me I normally order mine from my village because like you have said the most of the flour in the market is mixed

Ohh thanx for the concern will throw it a way

Thanks for understanding, I prefer plastic ones metal one I fear may cause m cancer 😌

Your right plastic is better healthy wise

Yes please

The one with sorghum is better

You're welcome 😊

Ok my dear let me know about the results

@@DoraZ256 sure thing ✌️

Ok will work on that

Good for you

How do u do

I used 4 cups (the standard ones) of sorghum flour 1cup of millet flour 10 cups of water Then on the bottom I sprinkled sorghum flour and used the same sorghum flour on top.

Thank you so much my dear, am in preparation for it right now, hope it turns out greatly tasty

I thought u use more of millet then less sorghum

⁠​⁠@@DoraZ256I used these measurements 4 cups of sorghum,1 cup of millet and 10 cups of water but then after mixing and cooking a little, mine byakutte ebitole, I removed of fire and continued to mix, I added in more water but unfortunately the following day it wasn’t as sweet as the one I have tested before. I sprinkled

That means your flour was not good but try keeping it for 2 days, keep trying my dear, am glad to hear you tried, now don't give up, just give it another try

Depending on where you are mine they send it to me from kabale

😂😂😂😂😂😂

Bushera isnt eaten,u drink not eat.

Here I did not add yeast. It was just sorghum flour and little of millet flour, don't add a lot if water, and keep it fir 2days

No yeast is needed mkn

Interesting... curious, does this mean that sorghum is a fermentation activator like yeast? Since you affirm its what was added instead of yeast?

Usually the sorghum is made iny yeas

3 to 5min

Do you mean to say where you can get the millet flour from? Where are you?

i also want some

That's optional, if you love it with sugar then add but me I just love it without

If you want but me I don't add sugar

What exactly, flour or bushera?

This one won't help in gaining weight but you can try porridge with milk on a daily, give them in the morning and evening

You put in the bucket or port if you have.

The sorghum itself acts as yeast so that's enough

No my dear but yiu can add honey if yiu want it sweet

The sorghum ideally makes its sweet..no need to add sugar