How to make fluffy Challah Bread - EASY 4 Braid

  Рет қаралды 7,521

Sweet Somethings

Sweet Somethings

Жыл бұрын

Intimated by Challah bread??? Look no further. In this video, I will show you how to make an easy 4 braid Challah Bread that is light and fluffy on the inside, crispy and shiny on the outside.
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Ingredients:
Bread flour. 354g
Room temp water. 386g
Instant yeast. 14g
Bread flour. 354g
Egg yolks. 85g
Granulated sugar. 64g
Salt. 18g
Vegetable oil. 85g
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Пікірлер: 25
@sweetsomethings
@sweetsomethings Жыл бұрын
If you enjoyed this video, please like and subscribe and hit that bell button for notifications. Thanks for watching and see you in the next video!
@tudormiller887
@tudormiller887 4 ай бұрын
Lovely! Dairy free challah bread ? Watching in the UK.❤
@ursulasewnarain7265
@ursulasewnarain7265 21 күн бұрын
I don't like music added to video's,but the bread looks dilicious,thank you
@francyabbate4455
@francyabbate4455 Ай бұрын
Ricetta dettagliata grazie ❤
@sweetsomethings
@sweetsomethings Ай бұрын
Thank you for watching! 🥰
@ketoman4057
@ketoman4057 6 ай бұрын
Nice! I like the 4 strand 👍 Thanks!
@sweetsomethings
@sweetsomethings 6 ай бұрын
You're welcome! Thanks for watching 😊
@placeholder19
@placeholder19 8 ай бұрын
Awesome! Thank you!
@sweetsomethings
@sweetsomethings 8 ай бұрын
Thanks for watching
@slowstitchingbeginningcroc9405
@slowstitchingbeginningcroc9405 4 ай бұрын
GREAT EXPLANATION OF BRAIDING!!!
@sweetsomethings
@sweetsomethings 4 ай бұрын
Thank you, thank you! 😊
@anamariasuar
@anamariasuar 4 ай бұрын
The best explanation!!!! 👏🏻👏🏻👏🏻Thank you❤
@sweetsomethings
@sweetsomethings 4 ай бұрын
Thanks for watching ❤️
@user-ii1cn7wr5q
@user-ii1cn7wr5q 5 ай бұрын
Спасибо, научилась, как это лелать! Один вопрос, чем смазываете перед выпечкой?
@sweetsomethings
@sweetsomethings 5 ай бұрын
I generously brushed egg whites on the dough before baking.
@janedoefrommo
@janedoefrommo 5 ай бұрын
How long do you knead it? Thanks!!
@marinascma
@marinascma 5 ай бұрын
2 minutes on low speed then another 5 minutes on high speed.
@elizabethmitelman
@elizabethmitelman 9 ай бұрын
What speed do you use the hook?
@sweetsomethings
@sweetsomethings 9 ай бұрын
Speed 6 on the kitchen aid
@sarahraymod1901
@sarahraymod1901 Ай бұрын
Plese show recipe thank you
@sweetsomethings
@sweetsomethings Ай бұрын
Hello! Recipes are always listed in the description box. But here it is: Bread flour. 354g Room temp water. 386g Instant yeast. 14g Bread flour. 354g Egg yolks. 85g Granulated sugar. 64g Salt. 18g Vegetable oil. 85g
@joegrochowski669
@joegrochowski669 7 ай бұрын
may you use standard measurements, not quite there with metric, thanks
@sweetsomethings
@sweetsomethings 7 ай бұрын
Thank you for your feedback. We will add it to our future videos 😊
@Pink-mandarina
@Pink-mandarina 6 ай бұрын
This is more precise if you weight in grams like the initial recipe.
@ketoman4057
@ketoman4057 6 ай бұрын
Grams are standard measurement. Only the US is stuck in the outdated imperial system, the rest of the world have progressed a long time ago.
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