How to make Fried Italian Long Hot Peppers~With Chef Frank

Рет қаралды 36,191

3 жыл бұрын

Fried Italian Long Hot Peppers are near & dear to may heart. My Grandmother & my Dad used to make them all of the time. I have liked spicy things most of my life & these are probably the reason. you can make fried peppers out of any pepper you want & they will be just as good. Its all about the method here.
2-3 #/907-1360 g Italian long hot peppers or cubanelle peppers
8 cloves garlic
3/4 cup/177 ml olive oil
salt
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Пікірлер: 163

@RangeRov49 3 жыл бұрын

Every new episode Frank gets saucier... I like it.

@Asmongold_TV 3 жыл бұрын

I see what you did there. #DoubleEntendre

@Mach1127 3 жыл бұрын

Chef Frank, you change your cutting board... Made me think... You should do a video on how to PROPERLY clean and care for those board...

@twoxsl857 3 жыл бұрын

Frank is getting the whole youtube thing now *HE KNOWS HIS INTROS*

@EpicMel0ns 3 жыл бұрын

The funny weird intros need to become a regular thing from now on XD

@drkanaliexyz 3 жыл бұрын

Absolutely, yes

@madpetrolhead1 3 жыл бұрын

I loved when you said " oh my gosh, looks so good" like an excited child almost like a fan-girl moment there 😂😂. Amazing how food really represents family and memories that bring out the child within us. Your passion is what is most valuable on this channel!

@twoxsl857 3 жыл бұрын

Frank, you're the best.

@nbj55 3 жыл бұрын

Hi Frank! I'd love to see you do a video or a video series on the most common mistakes you see your students or amateur chefs doing.

@00Banger00 3 жыл бұрын

Speaking of evacuating your home ... I made Shakshuka last month with Scotch Bonnet peppers. It was the first time I'd cooked with these particular peppers, so I started my recipe by heating them first in my pan. It only took a few minutes for me to realize the error of my ways. It started off as just a tickle in my throat, then a slight cough, followed by more heavy coughing. The fumes wafted all the way upstairs to where my husband was working, and he started to cough. It was like I unleashed a full can of pepper spray in my house. All humans and canines had to flee the home for 15 minutes ... but damn that was some good Shakshuka! Worth it!

@henryottis295 2 жыл бұрын

Frank, I am new to Italian longs hots, that's why I'm here. I got a steak and cheese hoagie at an Italian restaurant recently and I asked for hot peppers...... These were the peppers they put on, and I'm never looking back. Too bad it took me this long to discover them. Boy, what I have been missing!! Definitely a convert !

@ProtoCookswithChefFrank 2 жыл бұрын

Glad to hear it.

@wikijimenez7958 3 жыл бұрын

Here in Mexico most of us don't even care about getting out those spicy ribs, we just leave it all, it's a good spiciness, great recipe chef, I'll try to do this at home, thanks.

@NotesIn9 3 жыл бұрын

I've made this dish ever since I was a kid really. My Dad would take me to little Italian restaurants in downtown Philadelphia before going to a Flyers game and we'd always get this as an appetizer. These days I only make it on the grill in big pan just to not pepper bomb the house. Sometimes the long hots end up being "duds"... not very spicy at all, but other times there's tons of heat. Thanks for making this video!

@NotesIn9 3 жыл бұрын

I would say you can skip the salt. I never added salt. I tried it today from this video, not a fan. Peppers, Oil and Garlic is all that's needed.

@daniellemcsorley4449 2 жыл бұрын

Hello could you tell me how you cook them on the grill please ? I'm a Philly girl and FLYERS fan too !!!

@NotesIn9 2 жыл бұрын

@@daniellemcsorley4449 I will use a very large vintage cast iron skillet or an enameled Le Creuset type Dutch oven. The cleaned up peppers go in with olive oil. The pan is mostly on indirect heat. As the peppers start to cook and soften I’ll take some out of the pan and put over the direct heat of the grill briefly to blister and char just a little bit and then back into the pan so they don’t burn. I like getting a little color on them. I’ll add a good amount of minced up garlic near the end. That can’t go on too soon or it will burn.

@cavl1602 2 жыл бұрын

JUST LIKE GRANDMA'S!! Great taste.

@ryncalasagsag4909 3 жыл бұрын

You know that chef frank really loves what his cooking when he makes that high pitching sound.

@Agorante 3 жыл бұрын

Good sound + Good lighting + Good subjects + Good host = Good show. Simple really.

@ProtoCookswithChefFrank 3 жыл бұрын

Thanks

@flowerofash4439 3 жыл бұрын

How many times have you see a pro chef cook something so simple for KZfaq? This channel is gold

@mikemo67 2 жыл бұрын

Our grandmother made these the same exact way my whole life growing up and I still make these often. Nostalgic cooking is what keeps generations connected. Mangia!

@ProtoCookswithChefFrank 2 жыл бұрын

I agree

@alkaajit 3 жыл бұрын

Frank's intros are SASSY!! ♥️ Love your videos... Keep em coming !

@MaryKaySchmitt 10 ай бұрын

Just discovered you. I am thrilled, from an Italian woman married to a Norwegians who used to have fried (spicy) pepper eating contests with my mom.❤

@yudoeaqua9927 2 жыл бұрын

That’s why I love Italian food , so close to authentic Chinese food❤️❤️❤️

@TeamPaidToDrive 2 жыл бұрын

Hey Frank! My grandmother (92 years old and of course Italian), still makes these! Grew up with them! Using your method, I made 3 batches of these (just cut the stems off and left them whole) and man did they come out great but TONS of splatter 😂 Thanks for the easy to follow recipe!

@ProtoCookswithChefFrank 2 жыл бұрын

Gotta love the old school Italian grandma

@TeamPaidToDrive 2 жыл бұрын

@@ProtoCookswithChefFrank Haha I know right? We’re from Guardia Lombardia near Naples in Italy. What about you guys?

@AuthorStevenWood 3 жыл бұрын

Love the new merch! Just bought a tee shirt. Really glad you came out with your own channel! Whenever id see a new "3 levels" video pop up your participation was 80% of the reason id check it out.

@Marcos.Poules 3 жыл бұрын

I Totally Love It It really baffles me that there is a lot in common between Italian 🇮🇹 and Egyptian 🇪🇬 Kitchen Hats off to your keen sense of looking for the original recipes and reviving them.

@doylethelovely2555 3 жыл бұрын

I mean I would assume a lot of Mediterranean cultures have similar types of food.

@Marcos.Poules 3 жыл бұрын

@@doylethelovely2555 Totally Agreed 🤝

@Marcos.Poules 2 жыл бұрын

@Bali Breeze most of the Egyptian staple dishes are dependent on using tomato sauce Of Course with Different Twists But Fresh Summer Tomatoes are Well Appreciated in Egyptian Cuisine as In Italian Cuisine Big Italian 🇮🇹 Food Lover As Well ☺ As for Fried Hot Peppers this is a staple condiment on The Egyptian Breakfast along with Fried Eggplants

@fccty1 3 жыл бұрын

I have been craving these ever since my Italian friend brought some over Christmas dinner. So happy I found your video!

@mattpatrick2564 Жыл бұрын

My grandpa used to cook these and make sandwiches with just peppers and bread. Still one of my favorite things to eat and smell cooking 😀

@63knowlesway 2 жыл бұрын

I like them cooked in the oven

@davemroz8503 3 жыл бұрын

Great video!! These keep getting better and better!!

@Alexthezieg 3 жыл бұрын

Yay! I'm so happy you got a lapel mic. You sound so much better!! I'm so excited to make these peppers

@catluvahinyoface7632 3 жыл бұрын

In the Caribbean version of this dish we roast peppers then add ripping hot oil to the roasted peppers and garlic and bandhanya (herb like cilantro) similar to indian chonk/tadkar

@brianbrinn9781 Жыл бұрын

Been enjoying pan fried hot Italian long peppers with green peppers and an onion for years. Try piling it on a ciabatta roll with mayo… off the hook delicious!

@brian-px1bb 3 жыл бұрын

Dammit. I know what I'm doing tomorrow. Frank: how long do these last if I make a bunch and stick them in the fridge? I like when you talk about shelf life after making things. And it looks really good.

@Lampshadx 3 жыл бұрын

Def 3-4 days

@MrAngelEGR 3 жыл бұрын

@@Lampshadx what about if i keep them in olive oil?

@teresaobsioma2754 3 жыл бұрын

Your tips for cooking are really good that is why I try never to miss one of your videos

@JMinnoJr Жыл бұрын

Great simple recipe. I throw a little finely grated grating cheese and maybe some crushed red pepper on mine.

@davidbarr1579 3 жыл бұрын

Frank, thanks for sharing your family recipe and stories with us. I'll have to try fixing some milder chilies this way.

@brontegoldberger785 3 жыл бұрын

I love Frank so much

@mariesauter5391 3 жыл бұрын

My aunt used to make these, but she split them and stuffed in an anchovy before frying. She's passed on, but the sweet memories prevail. Delicious! Thanks Chef Frank.

@tomf3150 3 жыл бұрын

Peppers and anchovies ? I'm gonna try this. Thanks for the idea :)

@MsDiamondJay Жыл бұрын

My grandma gave me these peppers out of her garden, and I googled what to do with them.. your video seemed the most viable and omg! I am soo happy that I made this! I legit heated up the oil and waited for the sizzzzllleee when I added the peppers.. I said look at me.. am I a student? Haha dope family recipe! Thanks for sharing!

@Brandondrumkc 3 жыл бұрын

Thoroughly enjoy your content. Keep it up buddy!

@ProtoCookswithChefFrank 3 жыл бұрын

Thanks, will do!

@katinapactol-baez1317 3 жыл бұрын

My great aunt used to do this at family get togethers, definitely crave inducing but i especially like dipping my bread in the oil.

@karensolomon83 3 жыл бұрын

I'm gonna try this tomorrow

@edge6441 3 жыл бұрын

Awesome i'll try it!

@Jonathan-ks6sm 3 жыл бұрын

Chef "I use both sides of the green onion" Frank tossing out parts of the pepper lol

@katinapactol-baez1317 3 жыл бұрын

Some of the seeds were browning, means the flesh was likely mushy... probably sat in the fridge too long.

@ProtoCookswithChefFrank 3 жыл бұрын

The peppers had some soft spots

@brokenglassshimmerlikestar3407 3 жыл бұрын

Great recipe, I'm gonna try it with whichever green hot peppers I could find (here in France that would be Moroccan green peppers mostly)

@rossydhainey4064 3 жыл бұрын

I wont be cooking this and i don't even like peppers Still watching this for frank lol We love u

@OurKitchenClassroom 3 жыл бұрын

I bet these fried peppers and garlic would be *amazing* as a diced pasta garnish!!! 💜💜💜 Off to find out what kind of spicy peppers are in season around here so I can try these this week. Thanks, Chef!

@StarkoftheNorth 3 жыл бұрын

"It was like a gas bomb gping off in the house" "Just smelling these reminds me of my Family and my Grandma" Are you okay Frank? Sounds like a very difficult childhood 😁

@KarniToTheKaz 3 жыл бұрын

It looks very delicious 🤤 I know this is recipe is dear to you but it’s so close to what my asian mother do but as a stir fry with beef and we eat it over rice! The soy sauce and the oil make makes a delicious “gravy” and covers the rice.

@haikallhsn 3 жыл бұрын

Always good to see you in action Frank

@amateurshooter6054 3 жыл бұрын

Thanks Frank

@sunilramkissoon5982 3 жыл бұрын

I am entering ice in the fall hopefully. Cant wait to meet you.

@Ajko189 3 жыл бұрын

Could you tell us more (or just make a short video :) ) about chef aprons and chef apparels? When do you use one of them (especially in home kitchen)? What materials are better in your opinion? Some nice-to-have additions to aprons/apparels (like more pockets, any particular kind of pockets, etc)? What would you recommend for home cooking?

@kevinb2934 2 жыл бұрын

Looks great!! I add Garlic Powder and Cayenne pepper to mine

@guillaumecorbin8133 3 жыл бұрын

That intro is perfect.

@CheeseSnipe 3 жыл бұрын

Frank... this is a freakin masterpiece. mama mia. must make this asap. will let you know how it turns out

@ImaRivka 3 жыл бұрын

My kids love spice and heat. We have something similar here in Israel.

@Hitsujikai 3 жыл бұрын

Great video. Now I gotta go fry me some peppers

@mxwtubemxw 3 жыл бұрын

Nice one Chef! - Looks yummy, off to get some peppers now!! As for suggestions - how about "meatballs in tomato sauce" - At your convenience :-) Thanks again for the great videos. Miles.

@saratoga4126 3 жыл бұрын

Frank when you gonna do cooking livestream? So folks can donate to you via super chat or become a sponsor we love to see you cook meals in real time

@LuisRamirez-gj8yu 3 жыл бұрын

Definitely gotta make this!!!!

@hagopav 3 жыл бұрын

I feel like chef Frank opened a bottle of beer and enjoyed those spicy peppers

@kathigratton2286 Жыл бұрын

I rather keep the membrane to make them hotter ! We don’t do anything to them , just fry them lol. Put in bread king hot sandwich as a kids . My grandma made them, you couldn’t breathe in the house

@Holthis 3 жыл бұрын

Greeks make em too. Personally not the biggest fan but my dad loves em

@Insanelyunstable 3 жыл бұрын

can't believe there isn't any comments with the whole "the seeds are the heat! what's wrong with you!" the seeds are a bad bite and unpleasant to enjoy. the heat is carried by the membrane of the pepper. As he says. I'm glad the comments are totally positive.

@iamthebiscotti 3 жыл бұрын

Sultry Frank is best Frank

@Rockhound6165 2 жыл бұрын

I fry them whole. I just lop off the end.

@MrSharkbay 3 жыл бұрын

Now this is epic. Love your recipes and most importantly tips from your cooking experience!

@daphnepearce9411 3 жыл бұрын

I never even heard of this but it looks so good! Frank can you teach us how to flip food like a chef? I'd love too master that but so far I'm a total spaz at flipping.

@kyroslangen618 3 жыл бұрын

Yeah that would be great I always manage to do it with rice etc. but when it comes to liquids let alone hot oil I don't even dare to attempt it.

@pcz7801 3 жыл бұрын

I'm not a spicy person but I might have to try this one. It sounds good good cooking and looks good in the end. I just think I would use a dif pepper. I nvr see these in my grocery store or farmers market

@benedictus7081 3 жыл бұрын

Question Chef, would the recipe still be good if we use Asian chili peppers? I've never tried the Italian pepper, so I'm not quite sure if the taste is somewhat similar to its Asian counterpart.

@MRazorK10 3 жыл бұрын

Hi Frank. Huge fan. Also first.

@lindap5000 2 жыл бұрын

Hi Frank, thanks for the great recipe and ideas! I planted Mesilla peppers for the first time and they are doing awesome. Do you have any ideas on the best way to preserve these peppers to enjoy in the winter?

@ProtoCookswithChefFrank 2 жыл бұрын

Make hot sauce or pickle them. Growing up we used to hang them and dry them.

@bobe3250 10 ай бұрын

Another way is just to roast and freeze them. When you thaw them prepare in advance a good garlic olive oil bath and drizzle on top when you’re serving.

@franindelicato1343 Жыл бұрын

Hi Chef Frank, I like your method. I had over a pound of the long hots and I followed what you said. But, I think my pan was too small. I just bought a cookware set and I used the largest pan, 10". Although the oil was hot enough for the sizzle, some peppers blistered and browned a little, but I think some of them may have steamed. How large of a pan did you use? The largest I can buy is 12" to match my set. I hope you read this and send me an answer because I need all the help I can get in the kitchen.🤣

@ProtoCookswithChefFrank 11 ай бұрын

a large pan is key here. 12 inches at least

@ryncalasagsag4909 3 жыл бұрын

This looks the same with chilli fingerlings... imma try this with chilli fingerlings.

@leonlt6496 3 жыл бұрын

What peppers can i also use if i don't like heat???

@peterflom6878 3 жыл бұрын

Peppers are delicious

@uhppy1388 3 жыл бұрын

This guy looks exactly like my vice principal

@jaasaicumberbatch9073 3 жыл бұрын

that intro was everything 😈

@manuelgomezcassanello4570 3 жыл бұрын

dude, da sauce!

@HerrMichaelKohlhaas 3 жыл бұрын

Random request, but it'd be cool to see your take on gazpacho

@CPOK1980 3 жыл бұрын

Would this work with Capsicums instead?

@teologen 3 жыл бұрын

3:43 I once took a shower after cutting chillis without gloves and forgot to first wash my hands I felt that when I touched certain parts of my body.

@diannevita4574 3 жыл бұрын

Rubbed the end of my nose the other day after cutting up Fresno chiles. Really cleared out my nostrils!

@TheOfficialBlueTheRaptor 3 жыл бұрын

U mean ur D

@remopiccioni9456 2 жыл бұрын

Put them on a pepper, egg, and cheese sandwich or sub that would be delicious

@ProtoCookswithChefFrank 2 жыл бұрын

Peppers & eggs are a favorite in my house

@kelvinkersey5058 3 жыл бұрын

for complexity this recipe is up there with Ina Garten's famous Cheeseboard Recipe: get a board and put some cheese on it

@missconfused12 3 жыл бұрын

I am here cause of the thumbnail, stayed cause of the intro 😊

@markmcmonagle6794 2 жыл бұрын

how would you can them for winter time?

@ProtoCookswithChefFrank 2 жыл бұрын

I have never canned these. I wouldn’t even know how. Sorry.

@serenityholmes9055 3 жыл бұрын

That intro tho......🔥🔥🔥

@digibro2107 3 жыл бұрын

Chef Proto's feeling himself. me likey

@daulahiftitah6461 3 жыл бұрын

I've been handling cayenne pepper and bird's eye chili without gloves for quite a while... I guess I'm just lucky that I never touched my eyes right after 😅 (although there were few times when I touched my nose right after, and the burn wouldn't disappear 😂😂)

@gimmpy123 Жыл бұрын

You should try a noise gate for you audio

@tjvaichus 3 жыл бұрын

Do you use regular olive oil or extra virgin for frying?

@ProtoCookswithChefFrank 3 жыл бұрын

Regular

@xchawk 3 жыл бұрын

So what... he's a comedian now? OMG he is too cute and sassy here.

@bryanirwin5473 3 жыл бұрын

Great video Frank!!! I'm waiting to see if you do Potato Pancakes..

@AmeerHijjawi 3 жыл бұрын

WHO THE HELL IS DISLIKING THESE VIDEOS.. these people need to be hunted lol.. love your vids man.. keep it real and dont mind what others think.. wholesome..

@ThinkOnerandProdigy 3 жыл бұрын

Hahaha lmao that, "Hi..." all sexy. Keep being you, Chef Frank. You're doper than black tar.

@emperorehryn2370 3 жыл бұрын

Damn Frank, that's a LONG, THICK, HOT pepper.

@swinkles7342 Жыл бұрын

My long hots came out crunchy. Did I cook them too long?

@aris1956 3 жыл бұрын

0:12. Hi Frank .... I noticed in some videos (where you prepare some Italian specialties) that you often talk about your grandmother. I wanted to ask you .... do you have (or have you had) an Italian grandmother (Nonna) ? If so, it means that you are also partly Italian, with Italian roots. :-) Ciao from Italy !

@ProtoCookswithChefFrank 3 жыл бұрын

Yes. My grandparents on my father’s side are both first generation American. They both spoke Italian. We did some old school things like making our own wine, canning tomatoes and drying sausages.