I tried this and it was delicious. It's also quick and easy to make too.

So much easier than roasting them on grill or in broiler. Thank You, Laura!

I tried this and it was so freaking yummyyyy!!! Super simple & easy!!!

Here on 2021, Imma try them cause man they look so good

made these last night but added in some sliced onions in nice big chunks and some baby portabello mushrooms..upped the salt a tiiiiny bit and added some extra evoo. they were AWESOME. ive made the original recipe before as well and theyre sooo good. ty Laura!

I love this kind of simple and quick recipes

Beautiful laura this recepie is amazing thank you so much

Laura! You're doing one video everyday,and let me tell you...I'm cooking all of it at your speed!:))) Thank you!

Thank you for this amazing recipe I can’t stop making it! my family loves🥰 it!!!

I just made these as a side for sausages. This recipe is brilliant so easy and so delicious. I love things that are quick and easy as I am just a beginner. I will definitely make this again. Thanks so much!

i just made this! it was heaven on earth thank you laura!!

Oooohh I loved that you answered a question at the end, you should do that a lot more!

Thank you for this amazing video! I made the Italian peppers and everyone LOVED!!! 🥰 them so delicious 🤤

im gonna make this right now even though its 12:30 am, it just looks so good!

I love that you have a new video almost every day! Thanks and keep them coming!

Thank you for posting this recipe! I have tried them before but I didn't cook them long enough. The plateful I cooked according to your recipe was wiped out! Thank you so much!

You are the best, Laura, I'm always looking forward to your next video! Lots of thanks!

I all ready make them, came just beautiful thank you Laura is it yummm

Best dish, ever!

i wish i had that kind of relationship with my grandma

Great job. I'm going to try that right away.

this is something I want to try out. Looks so yummy

This was so amazing!!

I just tried this and this is ridiculously delicious!

Damn Laura you are such a good communicator. You triggered my empathy when you are talking and you are being so comfortable facing the camera. Amazing! Can't wait to go with your recipes.

As amazing and delicious as promised, thanks Laura!

You're so right, they are amazing. I make these all the time. I make them with cutlets toooooooooooooo. And just like you, I love the garlic!!! My compliments, you are awesome. Thanks for your videos!

Just made these. They are amazing!! So sweet and Caramelized

I just made these, and had it will some grilled chicken in pita bread... SOOO GOODDD. Also, Laura i'm 13 and i made so many of your recipes and im am never disappointed and im proud to call u my cooking teacher.

I've just done it - the secret is - a very very low heat - that's it. Believe me :) I've been cooking those peppers for about half an hour and they're delicious. I've only added a little bit of sugar and white wine - great!!! Try it :) Greatings :)

So much great info. Thx

It's not even fair how good these are. Man I wish I had a sausage to eat these with!

The prietiest cook on you tube Laura you could never make a bad dish Thank you🤘🏻🤘🏻🤘🏻

Love the peppers, I have made them three times and as promised they are a big hit!. PS I love the dance at the end, that's me when I eat good food :-)

This is great idea...I love peppers!!!

Thankyou :) Love your personality

You need your own TV show!!!

awesome recipe! must try it tomorrow, for our sunday family lunch :)

I tried this today. It came out bit more well done than I would like it to be. Next time, I will likely use more of medium low heat once you get the initial sear. Thank you for the recipe.

I can see you've changed your website a bit. Much better now! Keep up the good job Laura!

Ever so much more than YUM!!! New sub here for life I am sure. Thank you! 💜

These peppers would be so heavenly with a nice italian sausage. My father used to make homemade Italian sausage that was so flavorful. I was hoping you could share your recipe. Store bought just doesn't come close.

Excellent!

These.. with spaghetti aglio e olio... & some parmigiana reggiano.. = HEAVEN! ❤️

looks great laura xxx

do you have any sorbet recipes ? like passion fruit sorbet or lemon ? love love your recipe videos, you should really have your own tv show, you are an amazing chef.

I can't wait to try this recipe later ;-)

What a lovely childhood story :)

Спасибо, Laura. А то тут я на днях купил этот перец и не знаю что с ним делать. Ты же дала такой простой рецепт, что я просто удивлён. Всё, иду на кухню и буду жарить bell-pepper. Thank U, Laura!

They are even better fresh off the plant.yum

whenever i watch your videos i end up being soooo hungry!

Great tip on the garlic

great recipe, thnx :D

Love red peppers, heavenly:))

They are delicious! I'll add more garlic next time because it's fantastic :) I've decided to give a try and I've added a little bit of white wine - just great!!! :) Greetings from Belgium Laura :)

Love it 😍

you upload like crazy, laura! i bet there's tons of yummy food in your kitchen :D

beautiful!

Amazing

SO Perfect!!! I made your stuffed peppers recipe and still have a couple of peppers left in the fridge. I know what I am making for dinner tonight. Btw, can i may be putting in a few chunks of green pepper in them too.

u r so efficient these days in terms of making and uploading videos!!

@LauraVitalesKitchen totally agree with garlic! :) all those simple devices, should I say "tricks", they make any cooking result fabulous and just give me more self confidence in what i'm making. That's what I'm really thankful for

Thanks a lot. I want to put them on salads.

she is great!

You are GOOD!!!

I can not eat stir-fried bell peppers , their flavor's just too strong to me . But I will try this recipe out , the bell peppers are cooked well . Thank you so much Laura !

My fav

hi laura! this looks amazing do you know how to make the nice oily pepperonata from the oven? thanks :)

Im cooking it right now! and i was wondering can you use also different vegetables apart from peppers?

You know it's Italian when you're instructed to "wack it!"

@chmellen red peppers get sweet and savory when you cook them down.

really tasty

i did it it is sooooooooo yummy thank u

3rd attempt with actual bakery bought Italian bread was Heaven.

Per completare olive di Gaeta e capperi buon appetito sei bravissima

Hi Laura, do you keep tossing them during the 30 minutes or after the first toss you let them cook maybe with a lid? 'Cause peppers take soo long time and I never know how to do.

Are you Italian ? OK Put the darn knife down ! LOL. Looks good. I will definitely try this. ‘Mouth watering in Michigan. : j

Your written recipe calls for ( 4 ) red bell peppers & using one large pan to cooking them. So how would I prepare this recipe if I need to cook for say ( 8 - 10 ) people ? Do I double / triple the recipe and cook in separate frying pans or is there an easier way ???

How many bell pepper do you get? I looked on your website, but i couldn't find it. -Thank you!

im hungry!!

You can also use onions with the peppers.

Hii guys, I'm Laura Vitales and on this episode of Laura in the kitchen I'm gonna show you how to make...

does this work with a combo of red yellow and green bell peppers too? cause I have those in the fridge :)

I was thinking anchovies would go good with this but I didn’t have any so I added Asian fish sauce Blue Dragon brand

Recipe needs good quality peppers, good garlic and good olive oil. I’m convinced that some people use a small teaspoon of sugar.

I add some fresh Mozzarella. YUMMMMM

make blueberry pancakes pleasee next week is my mom's birthday!

@YellowLemy I know! I wanted to know how many bell peppers to buy and how much of salt and pepper i need to put =[

Do you have to use just red bell peppers or can they be any color? And can I use vegetable oil other than haring olive oil?

''mmmmmmmmmh... soo good..''

What kind of oil did you use?

can you use green bell peppers as well?

Is there a recipe somewhere for this dish? It's very hard to follow while I'm trying to fry the peppers.

So Helpful 🥵🙏❤️

Can I do carmen Italian red sweet peppers like this too?

Italian frying Peppers, like Marconi's, are not the same as bell peppers. Totally different thing. They're very easy to grow in the summer.

Can find this recipe on the web page...

can i make this with green peppers?thats what i hav at home now

what a sweet lady!!!

I would like to see more canning videos.