Hello☆I'm Yukari, a culinary researcher♪
This time, I tried all the spring rolls with plump shrimp ☆ I will introduce how to make the cheap shrimp from the supermarket plump and how to make crispy spring rolls with less oil. It is perfect as a side dish for rice, as a snack with alcohol, or as a side dish for lunch boxes. We will also introduce two types of sauces that go well with spring rolls. It's very easy, so please try making it ☆
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[ingredients]
・ 4 spring rolls
・ 80g Peel shrimp
・ 110g Hanpen
・ 50g Frozen edamame
・ 1/2 tsp grated ginger
・ 1/2 tsp grated garlic
・ Salt and pepper
・ 2 tesp Water
・ 1 tbsp cake flour
・ 2 tbsp vegetable oil
□ Vinegar soy sauce
・ 1 tbsp soy sauce
・ 1 tbsp Vinegar
・ 1/2 tsp oyster sauce
・ 1 tsp sesame oil
□ Chirimayo
・ 1 tbsp sweet chili sauce
・ 1 tsp Mayonnaise
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#Shrimp #Springrolls #recipe