Feeling a little fancy? You can now make this restaurant style tapa at the comfort of your own kitchen to share with your friends and loved ones. This tapa or starter is best served with sourdough toast. You can add more chili if you like it hot and spicy as you like. Hope you enjoy this recipe! 🥘
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What you need:
250 - 300g prawns/large shrimp
Salt
1/4 cup extra virgin olive oil
10 garlic cloves, chopped
½ teaspoon red pepper flakes (start with less if you don't want it too spicy)
1 red chili long, cut into strips
1 teaspoon paprika
1 tablespoons dry sherry or dry white wine
lemon juice
½ cup chopped fresh parsley
Best served with sourdough toast