Ginger garlic paste recipe - Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day. Ginger garlic paste is a key ingredient in many Indian dishes, from curries to biryani and everything in between. It adds delicious, savory notes and a heavenly aroma that's quite unique to Indian cuisine.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.
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