How To Make Gevulde Koeken: Almond Filled Cookies with Homemade Almond Paste

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How To Make Gevulde Koeken: Almond Filled Cookies with Homemade Almond Paste

Рет қаралды 10,605

Күн бұрын

Learn to make Gevulde Koeken: Dutch Almond Filled cookies, with homemade almond paste from scratch! Buttery goodness, slight savoriness, and a nice balanced sweetness, these large cookies have it all!! These pastries have been around since the 16th century; they used to go by names as "gevuld heertje" (filled little lord) or "gevulde herenkoek" (filled lord's cookie) because almonds were (back then) a luxury that only the aristocracy or wealth people could afford. The almond flavor from the filling is great, and the buttery dough around it just compliments it!
The almond paste will take some time in the fridge to develop its flavor, so I recommend doing that a few days before. Also, it makes about twice as much as the gevulde koeken need, so you'll be able to freeze the rest.
The Dutch are crazy about almonds, three of my previous videos where we bake sweets have almonds in them, or it's a common variation.
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Gevulde Koeken Recipe: www.toineskitc...
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===CHAPTERS===
00:00 - Introduction
01:33 - Making the Almond Paste
04:34 - Making the Pastry Dough
07:35 - Making the Filling
09:08 - Rolling and Cutting the Dough
10:31 - Assembling the Pastries
13:54 - Tasting…Eet Smakelijk!
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Пікірлер: 51

@loriekoster137 2 жыл бұрын

Thank you so much for your recipe and step by step instructions. It was a success when I made the kroketten last weekend and today I just finished making gevulde koeken. Both are very tasteful! Will try more of your recipe! More success with your videos and your love for preparing food is being shared all the way to Hong Kong ☺️

@ToinesKitchen 2 жыл бұрын

You’re very welcome! I’m so happy to hear you’re enjoying the recipes!

@anijanessian 18 күн бұрын

Thank u for sharing

@ToinesKitchen 18 күн бұрын

you’re welcome!

@Cfb2987 2 жыл бұрын

I’m an American. The first time I tried these in Utrecht, I was blown away. Looking forward to trying this recipe. Bedankt!

@ToinesKitchen 2 жыл бұрын

Thanks!! Let me know how they come out!

@karenvanoostende9602 2 жыл бұрын

I've tried making these a number of times, but they never work out. So looking forward to giving this recipe a try. Your video is very detailed so I can't go wrong...right?

@ToinesKitchen 2 жыл бұрын

Honestly, I think you'll do great.... for me the hardest part learning these was making them look good.... however, even when they didn't look good, they still tasted great!

@ladyflimflam 7 ай бұрын

This is easier to make and portion as a bar rather than as individual pastries. Push half the pastry dough into the bottom of your pan, spread the almond paste over the top, then push the rest of the dough over the top of that. The top is easier to do if you have left the first two layers in the freezer for 30 minutes or so. This allows it to be cut into to smaller pieces for service rather than the giant, rich pastries.

@ToinesKitchen 7 ай бұрын

But then, they wouldn’t really be “gevulde koeken” 🙂 they still would taste great though 😊

@MsRawan9 Жыл бұрын

I tried these when I went to Amsterdam to the Van Gogh museum so when I went back home I really wanted everyone to try them so I just made them and everyone just loved them so much I’m definitely making these again

@TheHansoost Жыл бұрын

Hartelijk bedankt for this recipe. I love these cookies but it's very difficult to find them here in Canada, and if you do they are prepackaged and possibly prehistoric. I've been fortunate enough to have a few from a bakery or 2 or 10 in the Netherlands while visiting, and they are phenomenal. Inviting colour, delightful texture and delicious. Can't wait to give this a go.

@rosekroon836 2 жыл бұрын

I made the almond paste and dough yesterday morning, left them in the fridge overnight and have just succesfully made 13 (little smaller) gevulde koeken! They turned out perfectly, beautifully golden and with a nice balance in flavours. Thank you for the recipe and clear instructions from a Dutch person living in Australia! Much easier to make than anticipated and had lots of fun doing it!

@ToinesKitchen 2 жыл бұрын

I’m so glad to read that! Whenever we make them, they’re a big hit with out American friends

@Marjan0522 2 жыл бұрын

Geweldige video! Bedankt voor het recept, ga ik lekker maken!

@ToinesKitchen 2 жыл бұрын

dankjewel!! laat me weten hoe ze gelukt zijn

@marjorieclamen3960 2 жыл бұрын

How long can I keep the cookies in an air tight container? Also, can the cookies be frozen?

@ToinesKitchen 2 жыл бұрын

Probably a week, although they never last that long in our house ! I have never tried to freeze them.

@handokokoentjoro1041 2 жыл бұрын

Terimakasih resepnya ...tampaknya lekker....segera dicoba 👍

@ToinesKitchen 2 жыл бұрын

Dengan senang hati! Selamat makan!

@TheDanbrush5 2 жыл бұрын

Nice job!

@ToinesKitchen 2 жыл бұрын

Thank you!

@larscw74 2 жыл бұрын

Mijn amandelsijs was grover dan wat jij daar hebt. Toen we voor open dag naar de LTS gingen hadden ze gevuldekoeken gemaakt.

@ToinesKitchen 2 жыл бұрын

Hoi Lars!!! Je kunt het grover maken, maar voor deze koeken vind ik zelf de fijnere variant lekkerder.

@lortarn 2 жыл бұрын

I think these are what my grade school friend’s mother made. She made them in a muffin tin though. I grew up eating and making banket. These were quite similar but more cookie like. I will have to try making these.

@ToinesKitchen 2 жыл бұрын

When you make these in a muffin tin, they are called “rondo’s”

@lortarn 2 жыл бұрын

Do you use the same recipe for Rondo’s?

@ToinesKitchen 2 жыл бұрын

@@lortarn yes.

@Monicake240 2 жыл бұрын

Dank je wel

@jeffreymakatita8699 Жыл бұрын

Heel goed

@rochelerubin8227 2 жыл бұрын

Hi Toine :superfine sugar can I use light colored basterd suiker ?

@ToinesKitchen 2 жыл бұрын

Witte / white basterdsuiker, yeah. I wouldn’t use brown (dark or light) because of the molasses

@maryann232 2 жыл бұрын

Can I just use Almond Meal for the filling instead of the whole almonds? Also, what type of sugar are you using? Just regular sugar or finer?

@ToinesKitchen 2 жыл бұрын

I have never tried it with almond meal, but I think you can…. it’s just ground up almonds. I use regular sugar for the almond paste. for the dough, I use superfine sugar.

@maryann232 2 жыл бұрын

@@ToinesKitchen Thank you, I think I'll give the meal a try as I don't have a food processor.

@ToinesKitchen 2 жыл бұрын

You could use a blender too, just make sure you only give very short pulses. Blenders get to the almond butter stage a lot quicker.

@arsulaksono881 2 жыл бұрын

hoe lang moet de spijs in de koelkast zitten ? Ik geb net spijs gemaakt, morgen gak ik gevulde koek bakken. De langer de spijs in de koelkast zit gaat ie lekkerder ? Klinkt als fermentatie...maar heb je ei daarin..(?)

@ToinesKitchen 2 жыл бұрын

1 of 2 dagen is goed. Het is geen fermentatie.

@agnietameinhardt8494 2 жыл бұрын

Love IT ! Leuke kopjes ook. Waar heb je die vandaan ??

@ToinesKitchen 2 жыл бұрын

dankjewel. die hebben we al heel lang, maar waar die vandaan komen weet ik al niet meer.

@Lekiamh 2 жыл бұрын

Vandaag geprobeerd, en ik kreeg voor 7 gevulde koeken aan deeg. Ik kreeg het niet dun genoeg omdat het bleef breken. Volgende keer een dubbele lading deeg maken, zodat ik in ieder geval genoeg heb voor minstens 10.

@ToinesKitchen 2 жыл бұрын

Hoe smaakten ze ?

@Lekiamh 2 жыл бұрын

@@ToinesKitchen Oja vergat ik bijna te vertellen! Ze smaken heel goed. Ik had wel iets meer vulling in de koeken kunnen stoppen, omdat het deeg zo dik is uitgevallen. En volgens mij zit er relatief veel suiker in het recept. Maar het is erg goed gelukt verder en ik ben tevreden met het eerste resultaat. Ga het zeker weer doen! Bedankt voor het recept. 👍🏻