Music: www.purple-planet.com
I think everyone who has to go on the gluten free diet misses cinnamon rolls at one point or another. I had tried to make them several times and they never turned out right. All the recipes that I found had you use a muffin tin and that just wasn't the same. I wanted real rolled up cinnamon rolls, where you could see that beautiful swirl. This recipe has everything that I wanted and more. They are so good but I have to warn you that they are not my easiest recipe. If you haven't worked a lot with gluten free dough, be warned that it is very sticky and can break easily. This video is crucial because it shows you how to successfully roll up the dough. Be patient with the dough and go slow. Don't rush the rolling up process or it will not work for you.
Now, I use plastic wrap on the bottom because you actually want the dough to stick to it. Parchment paper on the bottom would work as well I just like plastic wrap a bit better. You want the plastic wrap because it helps to manipulate the dough. If you tried without it, it would just fall apart and be a complete mess.
You can also make these the night before. Just get to the part where the rolls are in the pie plate, cover them and put them in the fridge overnight. Take them out and let rest on the counter for 25 minutes before baking.
Full recipe: www.kimberlysglutenfreekitchen...