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Fresh beans with olive oil
Ingredients List:
1 kg beans
4 medium sized onions
1 kg of tomatoes
4 cloves of garlic
A tea cup of olive oil
A cup of water
A coffee spoon of salt
A tablespoon of granulated sugar
Preparation:
After picking up and washing the beans, we drain them. We divide the beans into two as I show in the video. We chop the onion, peel the skins of the tomatoes, then finely chop them, cut the garlic finely, and after all our preparations are completed, we fill the pot respectively as the following order: beans, onions, tomatoes, garlic, layer by layer. Finally, we add salt, sugar, oil and water, cover it with oiled paper and start boiling, then cook our beans on low heat until they are like Turkish delight. We take the plate inside and leave it to cool with the lid closed and let it come to room temperature. Then we can put it in the refrigerator. It's a very tasty dish. I hope that these delicious tastes will be on your table as well. Goodbye..