You've Never Seen Fish And Chips Made Like This

Рет қаралды 113,295

2 жыл бұрын

Fish and chips are good but Fish in chips are even better!!
INGREDIENTS: (enough for 12-16 portions of fish)
1 1/4 lbs russet potatoes (566 grams)
2 large egg yolks
1 tsp Maldon salt
1/2 tsp black pepper
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Пікірлер: 296

@rynok4547 2 жыл бұрын

Aww, Gilbert where did the time go? They grow up so fast...

@thatdudecancook 2 жыл бұрын

Sergeant Gilbert will still be called open all the time but the poor guy is held together with a rubber band at this point so the BACKUP was required!! HAHAhaha

@lisafranklin9089 2 жыл бұрын

Holy smokes, that was funny as hel!! 😂

@rynok4547 2 жыл бұрын

@@thatdudecancook I see a collaboration restoration in the works, with Restore Machines. Post Apocalyptic Mad Max SGT Gilbert!

@rynok4547 2 жыл бұрын

Can we get a GoFundMe for SGT Gilbert's reconstructive surgery?

@xXkiller9000Xx 2 жыл бұрын

Sensei Gilbert… the opportunity was right there..

@7CRANK7 2 жыл бұрын

Today, I cooked this for my lady but with normal and sweet potatoes and I used Hake 😋. Smiles and clean plates all round. She did question the dent in our new fridge and why there are a set of eyes on our pepper grinder but, I'm pretty sure, overall, I'm winning. Cheers dude! Keep 'em coming!

@Dirty_Bird 2 жыл бұрын

Dude when sonny said "your a big boy now cmon man" I almost broke into tears from laughing so hard 🤣

@FENmap 2 жыл бұрын

For the potato peeling. I do this and I'd suggests switching the order. Peel the ends of all of them, then stick your fork in it and peel the rest. That way you can batch the first part and you also don't need to grab the starchy, slippery potato. Do the same thing with apples too

@michaelshadwick3487 2 жыл бұрын

Top Shelf Advice! You schooled me.

@suevang1298 2 жыл бұрын

I have watched every one of your videos and I just have to say I truly appreciate the fact that you utilize real world professional kitchen experience in every one of your videos. From one chef to another, thank you for these videos. Love your gyoto btw.

@adp1261 2 жыл бұрын

Love This Chef‘s Culinary Skills & Hilarious Antics!!👍🏼👏🏻💐❤️

@Jord094 2 жыл бұрын

Really like your explanations throughout the video, these tips and tricks have seriously levelled up my cooking game! Love you man, keep the awesome content coming

@abefavela6695 2 жыл бұрын

Always making my son and I laugh. Love your channel and recipes AND the knowledge!

@esahoosa 2 жыл бұрын

I love this recipe you’re an amazing chef Sunny thanks for sharing 🔥🙏🏽

@vullkani 2 жыл бұрын

Binge watching Sonnys content is one of the best things to do in 2022

@Tanker1106 2 жыл бұрын

I always look forward to your videos for new recipes and a good laugh. Thank you!

@HOCUS-POCUS. 2 жыл бұрын

Genius. One of the coolest things I’ve seen on a You Tube cookery channel.

@youmand81 2 жыл бұрын

I subscribe to a bunch of channels. This is the only one that I get excited and immediately watch. Well done Sir. Keep it up. We love you!

@kylieshaye6562 2 жыл бұрын

The foot coming down on the table when you were wrestling with Master seargent Gilbert really got me good

@tombstone4986 Жыл бұрын

I'm cracking up! Thanks for the laughs n awesome stuff brother dude!

@TheGlamorousLifeofNae 2 жыл бұрын

This looks so good! 🤤 There was something so satisfying out the basting part lol 🙌🏽

@jonschmidt1545 2 жыл бұрын

This was very informative. I bought the towels and the mandolin. Getting avocado oil. I use a deep fryer and my canola oil stinks after a couple uses.

@Cthenerd88 2 жыл бұрын

Yes you should use the guard. I learned the hard way and sliced about a 1 inch long 1/4 inch thick slice of my pinky a couple years back. It was bad and it still hurts!

@brtbrt8287 2 жыл бұрын

As always, great tips for home cooking. ThisDude is cookin!!!

@bhughes9258 2 жыл бұрын

Dude you are a genius!! Keep ‘em rolling.

@wfodavid 2 жыл бұрын

Always original. I love this guy!

@thegodofpez 2 жыл бұрын

What an original concept! Keep bangin’, Sonny!!!

@yuwannakno1269 2 жыл бұрын

🔨🔨 that 👍 button ☺️ Great informative video ! Learned about mandolins, potatoes and about the great reusage of avocado oil. Keep those videos coming I really enjoy your Channel.

@toastymctoastinson 2 жыл бұрын

I just love your energy and enthusiasm

@denitipuric1130 2 жыл бұрын

Love it as always sonny thank you

@TheDaneJohni 2 жыл бұрын

You are the absolute best skilled KZfaq Chef that exits Sonny🤜🏼🤛🏼

@kaishort3083 2 жыл бұрын

I love your videos so much!

@bangkoklifebynuningpratiwi6557 2 жыл бұрын

I am watching from Bangkok. Fun to watch you cooking chef! :-)

@MatthewSmith-cp3hu 2 жыл бұрын

Super like your show, your like the inside scoop on everything food

@WeberEnthusiast 2 жыл бұрын

Awesome video thanks for sharing 👍👍

@jbac5767 Жыл бұрын

His little laugh at the intro. Priceless

@dcontreras22 2 жыл бұрын

Your sense of humor is contagious. 😁 Master Sgt Gilbert looking like pai Mei from kill Bill

@elfinshell4758 2 жыл бұрын

I was using an old mandolin a few years ago and it didn’t have a guard. I lost the tip of my thumb that day. 😬 SAFETY FIRST!!

@tsrindahl 2 жыл бұрын

Mind blowing potato/fork trick, I have the same Swiss peeler with the carbon steel blade and they’re wicked sharp so it slows me down worrying about slicing my knuckles off. This looks like the best trick next to peeling ginger with a spoon. Thanks!

@Javatarextracts 2 жыл бұрын

Dude your the in- and-out burgers of fish amazing my guy amazzzzing

@patrickcoppens2164 2 жыл бұрын

Looks awesome, can't wait to try this

@jonathandeboer3867 2 жыл бұрын

I don't know how you aren't at million subs yet, your content is far better than others. People, share this guy as much as possible.

@michaelshadwick3487 2 жыл бұрын

You already know..

@Jay_78_ 2 жыл бұрын

Sonny, my friend, you are a Genius!! Dankjewel!!!

@l.m.mccormick1470 2 жыл бұрын

You are truly the funniest most informative chef teacher on KZfaq.

@sandy7938 Жыл бұрын

Love this, thanks 4 sharing, even though I'm late finding yr channel, love yr commentary n sense of humor too, n hey no need to reply to all my comments, as I'm going back through yr older recipes..😀👍👍👍

@schultz2670 Жыл бұрын

One of the best chefs on YT with the most delicious and interesting recipes. For me it's a mystery why he does not have millions of views...

@twigcapra. Жыл бұрын

It's because your name is SCHULTZ

@schultz2670 Жыл бұрын

Twig solved the mystery lol

@Theeightmilebend 2 жыл бұрын

7:55 lmfao Sonny....This is f**kin hilarious! Great recipe too!

@MrBolognaTony Жыл бұрын

😂😂😂😂😂 I absolutely love your videos Sonny!

@kollerd31 2 жыл бұрын

My favorite cooking dude hands down!

@jdizzleh6572 2 жыл бұрын

Sonny I love you videos man, keep it up

@javaskull88 2 жыл бұрын

Love that peeling trick!

@gazazhou9387 Жыл бұрын

Awesome job!

@mimiboucher5701 2 жыл бұрын

Best video!! I have been freaking waiting for you to do fish and chips! Thank you for wanting to use less paper towels and for being oil conscious!! I am an expiring prep/line cook!! Up from the 2 year dish pit!! Live your little lessons??!!!

@gppaula 2 жыл бұрын

Neat idea. I might try it.

@kateglazier3726 2 жыл бұрын

This guys addictive I’m hooked

@tamara8908 2 жыл бұрын

I love my fancy fridge so much. Every time you kick yours I have to run to my baby and tell her it's okay. Meanwhile, I was drooling over that fish and chips. Bravo!

@gerardosaca409 2 жыл бұрын

You’re funny and filled with all sorts of neat little tricks

@subcomandante1647 2 жыл бұрын

Epic bowl twist, Dude!

@Rexlucem 2 жыл бұрын

Man I love your content.

@joeyhaneine2796 2 жыл бұрын

Looks fantastic

@Bloodshotty 2 жыл бұрын

Dude, love the honesty of the mandoline and reusing fry oil. All great info. Try one in "not your mouth." Love for the imperfect chef.

@summertimehigh9134 2 жыл бұрын

That's innovative 💡

@seventimesman4034 2 жыл бұрын

What a great idea.

@imawake4532 2 жыл бұрын

Brilliant!

@AndrewJ1313 2 жыл бұрын

Looks abso-freakin-lutely fantastic!

@oldshovelhead 2 жыл бұрын

Mandolins - Rule #1; ALWAYS use the guard. Rule #2; NEVER DRINK and use a mandolin. Rule #3; See rules #1&2! Love the channel Sonny!!

@MuddyShoesBB 2 жыл бұрын

Baaaahaaahaaahaa! looks awesome!!

@shirleyconti1361 2 жыл бұрын

I'm changing to avacado oil for deep Frying .yup, I'm sold !!!

@furaigames6837 Жыл бұрын

That spin you did with the bowl almost gave me a heart attack lmao

@MichaelIhde69 Жыл бұрын

I’m glad you mentioned the safety protocols with the mandolin. As a chef, I can also attest to the utter devastation one of these can wreak. As soon as I saw the mandolin I thought “oh great there goes 1.5 million fingertips”

@marcnangelu 2 жыл бұрын

Haha I love this channel 💙💙💙

@jzblue345 2 жыл бұрын

Now that's something I have to try

@philanthropy3619 2 жыл бұрын

Again I ask. Why doesn't this man have his own show yet. Keep up the good work my man.

@RLH_ITALIA 2 жыл бұрын

Who?…. Sgt gilbert?

@philanthropy3619 2 жыл бұрын

@@RLH_ITALIA he can be his co host.

@michaelshadwick3487 2 жыл бұрын

9:54 You already know we know.. lol. Stay awesome, Chef Sonny!

@TeoHarlan 2 жыл бұрын

it's strange seeing some of your long form content, but I like it! Its a little easier to digest!

@Powerbandm 2 жыл бұрын

That segment about the infomercial was as prime time as it gets 😂

@jrr570 2 жыл бұрын

You are so wonderful! ❤️

@YehoshuaD 2 жыл бұрын

Sgt Gilbert, thank you for your service

@plotthound9472 2 жыл бұрын

Old concept. I remember it being done with salmon covered with a Grey Poupon type mustard and being placed in shredded potato boats. Potatoes were squeezed to remove water, then salt and peppered, then fried. It was delicious. I'm sure this will be as well. I used a box grater, mandolin is better. I pan fried mine in a low level of oil. Sonny brings the best stuff to his channel.

@benjamingutierrez3781 2 жыл бұрын

Love this guy

@heavymetalchef5132 2 жыл бұрын

Awsome peppermill!

@b.w.baldwin2820 2 жыл бұрын

Master Sergeant Gilbert has made me a better cook than anyone ever could. Thank you my friend I love this 😁

@ParrotGaming123 2 жыл бұрын

Fantastic business idea

@yyyyyk 2 жыл бұрын

Interesting idea. I'm waiting for the day that Sonny tastes what he cooked and says "meh, it's good, but it's not kick-the-fridge good". 😆

@michaelham2366 2 жыл бұрын

I find using the guard on a mandoline awkward, so I use a cut-proof/cut-resistant glove. That works much better. And, of course, I learned the hard way that hand protection (guard or glove) is ABSOLUTELY necessary when using a mandoline. (I'm not above using the glove with a grater.)

@jaureguialex 2 жыл бұрын

Awesome as usual 🤙🤙🤙🤙

@williamkuhns2387 2 жыл бұрын

Thats a Benriner mandolin made in Japan. Next to the OXO brand with its removable blade its the best.

@nikkirichards4952 2 жыл бұрын

What about doing the same with cheese sticks.. wrapping them in potatoes and then fry em up into a crispy gooey mess of goodness... I think that deserves a try! 😀 Sonny ya always brighten my day after/during watching your vids, so glad that you seem to be doing much better and your spirts have been uplifted.

@meshajenkins 2 жыл бұрын

Nikki, you may have forever changed my life. Now if you'll excuse me, I'm going to put some cheese sticks in the freezer and shred some potatoes. 😁

@nikkirichards4952 2 жыл бұрын

@@meshajenkins Well I hope they turn out awesome!

@Roche687 2 жыл бұрын

Aww man! Fish IN chips lol 😂 Terrific video dude 👍😎 Master Sgt Gilbert 😮 Great video as usual Chef Sonny ❤️❤️❤️😎😎😎🙏🙏🙏

@meshajenkins 2 жыл бұрын

I'm so excited to finally get to see Master Sergeant Gilbert!! Still love the OG Sgt Gilbert ♥️ #pepperlove

@JohnC420. Жыл бұрын

Fish in chips you say what kind of witchcraft is this 😂😂

@GeeWhizRS 2 жыл бұрын

They look great. If I may be so bold, your tip about straining your oil is good but place one piece of kitchen paper in a sieve and filter the oil through that. Your oil will be bright and clear. I only really do this with duck fat but it’d work with any. I never waste any duck fat using this tip. 👌

@mrkshply 2 жыл бұрын

This whole video as worth it just for the towels. And totally agree with you about the oil. New oil has less flavor than old oil. Clean and reuse, bebe!

@home2barry 2 жыл бұрын

Please try making your own version of Cullen skink soup. Would be interesting to see what you do with it.

@My2cents. 2 жыл бұрын

Narrative of Self is the result of a feedback loop between “Separate Self” & Cosmos.🎈

@paulbush8747 2 жыл бұрын

I'll be the first to admit that I've sliced my fingers numerous times on the mandolin. The guard is definitely recommended. Great video sonny. Very informative. Thanks for the laughs.

@carloinfantino4966 2 жыл бұрын

I'll be in Denver from March 9th till March 16th. I would love to buy you a cocktail or dinner

@geohazelman7039 2 жыл бұрын

I hate waiting for potatoes like that to dry. So I started using a blow dryer. Work great and super quick.

@brycehustad1665 2 жыл бұрын

Would love to see a video where you actually show how to care for and reuse the oil. I am hesitant to try many of your recipe because I don't know what to do with the oil afterward and how to ultimately get rid of it safely.

@kevinjung6130 2 жыл бұрын

A good number of Korean pizza chains topped their seafood pizzas with fried potato thread(??) wrapped shrimp, similar to the way you cooked your fish IN chips. Potatoes are a great vehicle for delivering protein into people's mouths.

@motherofallopenings8353 2 жыл бұрын

That Gilbert looks intimidating LMAO.

@lh9761 2 жыл бұрын

I'm glad I didnt miss *this*

@dianac52176 2 жыл бұрын

There is no substitute for russet potatoes here in Mexico. There are only two different varieties of sweet potato, and a variety of white potato. I think I will try using one of the sweet potato varieties, and report back. Thanks for your inspiration.

@Jj00000rr 2 жыл бұрын

I got the same cutting board. I guess I'm a pro chef now

@marcosmartinez8088 2 жыл бұрын

Sunny saying that frying in vegetable oil is disgusting, while i was frying using that oil and wacthing the video. Interesting life choice i have made. Oohh, btw, Great video, it look delicious.