How to Make Herbal Infusions

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7 жыл бұрын

Nourishing herbal infusions are a great way to add a bit extra botanical sustenance into your life without spending a lot of cash. All you need is a glass jar, hot water, and 1 oz. of the herbs of your choice!
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Пікірлер: 74

@justeen1401 7 жыл бұрын

And, don't forget to press all the extra goodness out of the plant matter after straining! Don't want to let any go to waste.

@ajrwilde14 6 жыл бұрын

how exactly?

@MrThemervio 6 жыл бұрын

thats where the good stuff resides

@ToffibaerCookie 5 жыл бұрын

Alice Wilde You can strain the stuff through a cloth and then press the extra liquid out of the plants through the cloth

@ajrwilde14 5 жыл бұрын

Great thanks

@jsanders240782 5 жыл бұрын

Alice Wilde cheese clothe 👍🏻👍🏻

@MrsSoapPeddlersHomestead 7 жыл бұрын

I love the sprout screen! Thanks!

@Hollows1887 6 жыл бұрын

That's it? Wow that's super simple and easy!

@BubblyMoonNaturalsLLC 7 жыл бұрын

We usually do cold-process oil infusions with our herbs. This seems like a great alternative.

@rgminor7777 2 жыл бұрын

Super Thank you love the use for the strainers I use for sprouting seeds

@nicolek8971 7 жыл бұрын

Id love to try this

@AnoushBotanical 7 жыл бұрын

Some of our favorite botanicals... the sprout screen is a great addition, thank you ~ See you Thursday!

@robertheld4947 7 жыл бұрын

Does it have to be refrigerated after your done straining or can it be left out?

@AnoushBotanical 7 жыл бұрын

Unclear how they propose use ~ Bacteria does grow in water... should you imbibe refrigeration might be a good thing. We promptly use Water Infusions (although most often Oil Infusions) to make our Nice & Natural and Spa Soaps. ~ go botanical and organic!

@robertheld4947 7 жыл бұрын

Thank you for your reply

@vote16bc72 2 жыл бұрын

@@robertheld4947 Yes, after it has steeped and you have strained it, put the jar of Infusion in the refrigerator where it will keep for up to two days, but it's better to drink within 12 hours.

@ladyzioness 7 жыл бұрын

I guess this was just a teaser for the Herbal Infusion webinar on 5/18/2017 @ 1700. I'm excited!

@dianachilders7081 6 жыл бұрын

Wow love theres...

@iwillnotseeyourreply.9235 7 жыл бұрын

I drink a quart a day! I've noticed great results. I love Nettle, Oatstraw and Red Clover best. I do not enjoy Linden or Hawthorn unfortunately.

@runsontrails3091 7 жыл бұрын

Lumber Jane What are infusions used for. A cleanse? Thank you.

@iwillnotseeyourreply.9235 7 жыл бұрын

They're just really high in vitamins and minerals, especially calcium and B vitamins. They make your hair, nails and bones stronger.

@ajrwilde14 5 жыл бұрын

I heard nettle ones reverse grey hair.

@joybickerstaff194 5 жыл бұрын

Runsontrails Hello! Watch Susun Weed, wisewomantridition , she has 50 years of knowledge. Herbs do many things, they r medicinal, learn about them before consuming okay. Have a wonderful day!

@allnaturalindigo4893 4 жыл бұрын

How do I get rid of the horrible taste? Do u add any type of sweetener?

@ebenburger111 4 жыл бұрын

Good Stuff!

@mountainroseherbs 4 жыл бұрын

Thanks! ~Mason

@winterblue1226 7 жыл бұрын

It's an ounce by weight so please use a digital scale, also it is very import to fill the entire jar with water to the top, also the mesh lid is not a good idea because there is still liquid left in the herb...get the herb out and squeeze it out..you should have a whole quart of liquid from the infusion.

@tanyaraz 3 жыл бұрын

Does it need to be sealed? I started doing infusions and have been using canning jar lids, but noticed I have to replace the lids now and think it's such a waste. Can you just cover with a cloth or should it be sealed for 24 hours?

@vote16bc72 2 жыл бұрын

Good point. Well said.

@vote16bc72 2 жыл бұрын

@@tanyaraz The canning jar of Infusion should be capped with a secure two-part lid. I don't think that you will have to replace lids. After the Infusion has steeped for a maximum of ten hours, better eight, to take the lid off, twist off the ring part, and then take a butter knife and lever the tip under the lid, gently levering upwards until any vacuum seal is released. Again, the Infusions should steep for a maximum of ten hours.

@lydiannaturalslydiasaunder4044 5 жыл бұрын

Hi could I use this in my liquid soap recipe? I usually use ionized water or distillate water, but would love to use dried herbs for a facial blend. Thanks!

@mountainroseherbs 5 жыл бұрын

Yes infusions work in a multitude of applications. Let us know how it worked!

@joybickerstaff194 5 жыл бұрын

Hello! What are the benefits of hawthorn, or medicinal value? Thank you

@mountainroseherbs 5 жыл бұрын

Hey Joy! While we can't offer any kind of medical advice due to some FDA regulations, we do have a very informative blog post on hawthorn, and how to make an elixir with it on our blog. You can find that information here: blog.mountainroseherbs.com/hawthorn-elixir-for-the-heart Enjoy!

@marr123n 7 жыл бұрын

How long can you store such an infusion?

@vote16bc72 2 жыл бұрын

After the Infusion has steeped for up to ten hours, and after straining out the plant, put the jar of Infusion into the refrigerator where the Infusion will keep for up to two days, but it is better to drink within 12 hours.

@valriechang 4 жыл бұрын

can this be used in body care products im trying to make lotions with infused herbs or oils thats infused

@vote16bc72 2 жыл бұрын

I think Infused Oils would be a better choice; Nourishing Herbal Infusions spoil after two days in the refrigerator.

@rawkrentals 7 жыл бұрын

Seems like a tea that's brewed longer. What are the infusions used for?

@rawkrentals 7 жыл бұрын

Dilliya awesome, thanks for the tips!

@oliverfootball1 7 жыл бұрын

Dilliya i seen your link that says she lets it sit overnight or 3-4 hours then strains. but this video mentions none of that just throw it in another jar. i think leaving it like on the link you posted is much better as it gives it time to get the health properties out of herbs

@maryscomedyclips5442 5 жыл бұрын

@@oliverfootball1 At 0:40 it says 'Let steep for 4 - 10 hours'

@alexjulian3218 5 жыл бұрын

Do you let these steep at room temperature or should they be put in the fridge?

@mountainroseherbs 5 жыл бұрын

Better to leave them at room temperature, away from direct sunlight. The fridge will slow down the extraction process by quite a bit.

@daisychain4127 6 жыл бұрын

Can you use the herbs for something after so there is no waste?

@mountainroseherbs 6 жыл бұрын

We recommend composting them, this way it goes back to the earth! Thanks so much for tuning in!

@forkpoint 7 жыл бұрын

where did you get the sprout screen

@mountainroseherbs 6 жыл бұрын

Hi Andrew! You can actually get the sprout screen from us! www.mountainroseherbs.com/products/sprouting-screen/profile

@isaiahhudson5470 2 жыл бұрын

I seen some one heat it up on the stove. He called it double brewing. Have u heard of that?

@mountainroseherbs 2 жыл бұрын

Hi there Isaiah! Great question :) When it comes to infusions, this is usually called a decoction. If you'd like a little more information on how to make a decoction, you can check out the third section of this blog post: blog.mountainroseherbs.com/herbal-infusions-and-decoctions. Decoctions are perfect for harder roots, berries, barks and seeds. They also make a stronger infusion than just using hot water! I hope that helps! - Gracie

@tatyanabublik23 5 жыл бұрын

How hot does the water need to be? I'm worried about destroying healing compounds with heat ..

@mountainroseherbs 5 жыл бұрын

Herbs can stand quite a bit of heat. Most teas are made with boiling water, and will infuse quickly. There is also a much slower method of sun tea. I would say trust your herbs, they can stand the heat :)

@tracyhall4648 2 жыл бұрын

Let me steep for a week to Infuse all the goodness!

@hosoiarchives4858 6 жыл бұрын

What does it taste like?

@mountainroseherbs 6 жыл бұрын

The taste will vary depending on the herbs used, but it is essentially a very strong tea.

@justsomeawesomedude2608 6 жыл бұрын

I here you have to wait a couple of hours before straining it. Is it true?

@mountainroseherbs 5 жыл бұрын

You'll definitely want to wait at least a couple hours before straining in order to give the herbs time to infuse...we like to let ours soak overnight! ~Jana

@ladydede88 6 жыл бұрын

Do I have to drain it

@mountainroseherbs 5 жыл бұрын

Yes, you'll want to strain your infusion before drinking (unless you don't mind enjoying some extra fiber with your beverage!) ~Jana

@madahikhan3352 5 жыл бұрын

Are those 12oz jars??

@mountainroseherbs 5 жыл бұрын

Hey Madahi! Those are 32 ounce jars. Thanks so much for tuning in!

@Kakifruit194 7 жыл бұрын

Aka cold tea

@justeen1401 7 жыл бұрын

It is more than just a cold tea. the longer steep time and higher amount of plant matter makes them more nutritious than a tea, in my opinion.

@AddLoveTM126 5 жыл бұрын

That really looked more like, making a jar of hot Tea...

@hamandaambrose8574 3 жыл бұрын

Hot water? Is this raw?

@vote16bc72 2 жыл бұрын

I think that some Raw Food supporters drink Tea brewed with boiling water, or Infusion. Technically, aren't all dried plants better described as 'cooked'? The walls of the cells of the plant have been broken down, thus allowing access to the nutrition inside the cell.

@tanzimelton5532 3 жыл бұрын

I was dissapointed watching this video, it gives some information but not enough information. There are many herbs you shouldn't use for herbal infusions, but this video makes it seem like any herb is ok and people who are new to using herbs could really hurt themselves....

@vote16bc72 2 жыл бұрын

I agree with your point that many plants should not be worked with to brew an Infusion. It is excellent that Mountain Rose Herbs is making this information available, but the video should include a list of the Nourishing Herbs that can be worked with to brew a Nourishing Herbal Infusion. The five foundational plants to work with are Stinging Nettle Leaf, Oat Straw, Red Clover Blossoms, Comfrey Leaf, and Linden. You can also try Violet Leaf, Hibiscus, Chickweed, Mullein Stalk and Leaf, Hawthorn Berries, Hawthorn Leaves and Flowers, Elder Berries, Burdock Root, and Marshmallow Root.

@vote16bc72 2 жыл бұрын

Thank you for creating a video about this important information. I do think that you should credit Susun Weed in the video and the description, someone who has presented the information about the Infusions to a broad public, for decades, through frequent speaking and writing about the Infusions. Susun Weed has also supported your company, Mountain Rose Herbs, enormously, for decades, through frequent mention of your company in speaking to people, on her website, and on her popular blogtalkradio show. I wonder how many people she has drawn to your company, and how many people have purchased large quantities of dried herbs from you, because of her? Susun Weed deserves credit. Something that I appreciate that you show in the video, that is important, is the stirring of the herb in the jar with a wooden spoon, after boiling water has been poured over the dried herb. The dried plant absorbs water, and we need to stir thoroughly with a wooden spoon, making sure absolutely all the plant gets thoroughly wet, and then fill the jar up to the brim with more boiling water, and then lid immediately, so there is no air in the jar. When a container is completely filled with boiling water (that is, has had some or all the oxygen boiled out of it), and then securely lidded and allowed to cool, the water is much more nourishing and has many more health benefits than water with a greater amount of oxygen in it. To brew an Infusion, we need to work with a scale to weigh out a full ounce, 30 grams, or more of dried herb into a Quart or Litre canning jar. Please do not guess. This is a weight, not a volume, measurement, using a scale. The five foundational plants worked with to brew Infusions are Stinging Nettle Leaf, Oat Straw, Red Clover Blossoms, Comfrey Leaf, and Linden. You can also try Violet Leaf, Hibiscus, Chickweed, Mullein Stalk and Leaf, Hawthorn Berries, Hawthorn Leaves and Flowers, Elder Berries, Burdock Root, and Marshmallow Root. Please visit www.susunweed.com/herbal_ezine/September08/anti-cancer.htm and nourishingherbalinfusions.com for more information, including specific information about many of the plants.

@mountainroseherbs 2 жыл бұрын

Hi there! Thank you for taking so much interest in this Herbal Infusion video. We do actually have several videos with Susun Weed if you search through our KZfaq channel! She covers topics such as artemisia, hops, and dandelion. Susun is a great teacher :) Thanks for tuning in, I hope you enjoy the rest of our videos. - Gracie