Both flavors was fantastic! Thanks for stopping by and letting me try them out! Just the perfect amount of smoke!

When I brush melted butter on meat I always make sure the meat is really cold that way the butter instantly firms up and stays put as opposed to it just running off, it also helps more of the rub stick to it. One thing I don't get though is the soaking of the wood in water especially on a short cook like this. When using wet wood, all it does is steam until the wood is dry enough to ignite and begin to produce smoke. It may look like it's putting out a lot of "smoke" what you really are seeing is a bunch of "steam". When cooking at low temperatures like 225° it could take 5-10 minutes for all of the water to steam off, then smolder (not the best smoke) before it ignites and burns clean (the nice thin blue smoke). That being said I enjoyed the video and I have never used a "Steak Rub" on shrimp but now I have to the next time the fresh seafood truck comes to town.

Looks amazing!

👍🏻FRIED PICKLES👍🏻 I love some fried pickles!!!! Shrimp looked good too. Thanks for the dock tour too- that was cool!

Nothing like some fresh shrimp. Fried pickles are one of our families favorites especially my wife's. Thank you for using the chips instead of the spears. Chips all the way for me. Awesome job everything looks great!!!

You had me a shrimp and fried pickles! Looks amazing

Shayla you look great and LOVED the entire video... Love Ya

Both the pickles and the shrimp look on point brother. I'll have some of both, please :)

I like shrimp any kind of way. But this will be my next way!

how can i make this shrimp with a smaller smoker and no attachment like that?

DO YOU DELIVER??? those shrimp look amazing...

I must have missed that telephone call