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Today I want to show you how to make low sugar, homemade Polish bagels also called Obwarzanek and Pretzel (if you in Krakow).
This recipe is super easy and is delicious as a snack and also as a base for sandwich.
Ingredients
2/3 cup milk
2/3 cup water
20g dry yeast
1/ tsp of sugar
2 cup of flour
1 cup of butter
salt
Toppings : poppy seeds, sesame seeds, salt, fresh rosemary
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