How to make Bagels | Jamie Oliver

Рет қаралды 648,568

2 жыл бұрын

Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Пікірлер: 347

@ApostolosKatsioulas 2 жыл бұрын

When I served in the army, one of my duties was to make bread. I remember the lieutenant responsible on this post, he really knew his craft. It also used to be around this time of year and we had ripe tomatoes. I can assure you there's nothing like fresh bread, feta cheese, tomato, oregano and olive oil

@j.t.s8618 2 жыл бұрын

How about smoked chicken? It's delicious on hot bread.

@undokat 2 жыл бұрын

@@j.t.s8618 not in Greece

@ApostolosKatsioulas 2 жыл бұрын

@@undokat Smoked chicken is fine, yet my initial go-to is what I mentioned, it also brings memories apart from the army, my grandmother used to make bread in the wood oven back in the village.

@harlybarintnall85 Жыл бұрын

So delicious! I eat that all the time!

@curationcafe Жыл бұрын

Totally agree!!!

@Jessie-ny3qw Жыл бұрын

750g strong flours 450ml water 7g dry yeast 3 tps suger 3 tps salt

@locomerlecanecorso7075 8 ай бұрын

How many bagels does this make

@btwgercie 8 ай бұрын

@@locomerlecanecorso7075 he got 12 in the video

@garywallenphd885 2 ай бұрын

@@locomerlecanecorso7075 12

@thomasroberts6008 Ай бұрын

60% hydration is all I really needed from this

@wendydawe3874 2 жыл бұрын

Jamie, your enthusiasm always makes me want to try your recipes. Thanks for your dedication to making us better bakers and cooks.

@jenniferarvan2171 Жыл бұрын

I've been watching Jamie since he entered the airwaves. So glad the vibe is much more calm and I really enjoy his manner of instruction. My dough is resting for 90 minutes and hoping for a long-awaited baking success :).

@letyourselfbreathedeeper Жыл бұрын

How did it turn out??

@dr-k1667 2 жыл бұрын

New Yorker approved! Once you said to boil them first Jamie, I knew you giving us the real deal. These are so easy and have built in stress relief built in! What a treat!

@dcwatashi Жыл бұрын

Unfortunately the consistency of the bagel inside does not match what you can get in New York City

@radar4536 Жыл бұрын

Who cares about NY?

@johnsprague4914 Жыл бұрын

@@radar4536 It refers to a style of bagel as opposed to Montreal style. And these aren't even NY bagels anyway. First, no diastatic barley malt. Second, no cold proof. Third, no liquid malt in the boiling water. Fourth, sheet tray makes one side flat whereas a real bagel is cooked on a wet board to prevent that.

@judegoldstein64 Жыл бұрын

another new yorker approved here. jamie, these bagels are simple and fun and positively brilliant. i added barley malt syrup to the water for added depth and browning. halved the recipe. i loved working with the well right on my counter. thank you!

@squange20 11 ай бұрын

Jamie is a genius. The shop bought bagels are often hard, but these look soft and lovely. A very easy family recipe to keep and fry out.

@JoannaGalacticTutor 2 жыл бұрын

Love the colourful flowers and how he always breaks down easy steps - love you Jamie

@kata108 2 жыл бұрын

Something about Jamie's videos is making me instantly happy. Maybe it's his love for what he's doing. ❤❤❤❤

@gooddaysunshine17 Жыл бұрын

No one like him definitely

@tumerica Жыл бұрын

Same. Pure joy!

@TheKrispyfort Ай бұрын

I think it's because he doesn't waffle and gets right to it

@jackhunt2850 Ай бұрын

Thank you so much for sharing this recipe Jamie! You've saved me countless trips to North London bakeries stocking up on bagels 🥯 tried and tested by the whole family and they loved it! Much love!

@pixelin 2 жыл бұрын

Will be trying this one for sure, looks amazing!

@bujkoigrujko 2 жыл бұрын

I see myself thumbing tomorrow, and having this 60min for myself. Not only it looks delicious, but as Jammie pointed out couple of times, definitely therapeutic! Lovely, thank you.

@jasonmistretta4295 2 жыл бұрын

Wow! I never thought that I could make my own bagel until now--hahaha. That was truly pretty simple and I am sure WAY cheaper than actually buying a dozen bagels at a bakery/store. Thanks for the lesson, Jamie!

@j.g.7054 Жыл бұрын

Jamie - you are such an amazing confident chef and so understated! We adore you! Your recipes are simple, tasty, and so approachable. Also - you are a great teacher. I think that you must love people as much as you love food. Bless your heart - you are a breath of fresh air my friend! We have followed you for years and will continue to do so - wishing you and your family much love and happiness!

@drea4195 Жыл бұрын

Some cooks post links to their recipes in the descriptions...so thoughtful.

@KarlEBrand 8 ай бұрын

WOW! Gonna try those Saturday!!

@bowty4811 Жыл бұрын

Just finished making my bagels and eating the first one. Delicious! I’m so excited!

@user-vy1ui4ct5y 2 ай бұрын

Jamie your the best chef and I love you and your enthusiasm and compassion

@hellaszerepi4194 2 жыл бұрын

Love it! And also the flowers on the shelves

@stephenford8748 Жыл бұрын

Wow. Amazing looking bagels. You made it look easy and maybe it is. Thank you Jamie.

@ajamjar Жыл бұрын

Inspiring! I’m gonna try these for Sunday brunch, I reckon. Thanks for the recipe.

@P.F.3. Жыл бұрын

Jamie you Rock!!! I've been watching you for a long while and I have learned a lot from you! Thanks Chef 😁

@MrTraveller. 2 жыл бұрын

Very cool, I had know idea how they are made. Thanks Jamie

@zombiehuntertim 2 жыл бұрын

Amazing, they look fun to make

@hananelaoudi-imourig1042 Жыл бұрын

Jamie du hast mir viel beigebracht. Ich lehrreich von dir gelernt 💛 ich danke dir vom ganzen Herzen 🌿🌸🌿

@flanamac7993 Жыл бұрын

Thanks for the great recipe and video. Great flavour.

@ami4764 Ай бұрын

Thank you Jamie for sharing all your bread and cooking recipes with the rest of the world! I can't wait to try this bagel recipe! Lots of love from South Africa 💜💜💜

@karenyslim1039 Жыл бұрын

I baked bagels using Jamie Oliver’s method for three consecutive days and love it!! Thanks for the simple method!❤ 8:57

@locomerlecanecorso7075 8 ай бұрын

What amount of ingredients do you use and how many bagels does it make ?

@Doabit 8 ай бұрын

@@locomerlecanecorso7075 Hi, Here is my standard bagel recipe that I use: 500 g Wheat Flour (Bread or AP) 300 g Water 7 g Yeast Powder 10 g Salt 20 g Sugar (Or Honey, Molasses, Barley Malt Syrup if you're an OG) This makes six big Bagels. Have fun!

@mariselagreen6885 7 ай бұрын

My flour was dry. Did that happen to you?

@karenyslim1039 6 ай бұрын

@@locomerlecanecorso7075 Followed Jamie Oliver exactly😉

@processing3299 Жыл бұрын

Thank you so much for sharing, im making with you right now 🙏☺️

@simonwass5187 Жыл бұрын

Made my first batch! With a Canadian wife in the house, I can assure you she’s very impressed! Montreal style 😀🤤

@cakanss Жыл бұрын

Aradığım tarif,mutlaka deneyeceğim en kısa zamanda 🌸

@We-Cook-It 2 жыл бұрын

You just gave me a HomeWork I'll be making them 👍🏽💯👌🏽💯

@lindaleroux4218 3 ай бұрын

Thankyou Jamie...lovely recipe

@claudiocavaliere856 Жыл бұрын

I adore.bagels! Making some right now! Congratulations!

@salimabelbraouat5064 Жыл бұрын

You are the Best ! I love see you cooking Thank you

@deborahwood4728 Жыл бұрын

Your video has me sold gonna give this a try this week.

@AmazinglyAwkward 2 жыл бұрын

Guess I know what I’m doing with my Sunday! These look fantastic

@curationcafe Жыл бұрын

OMG It looks so delicious!! Love it!!!

@ealexeenko 2 жыл бұрын

OMG, salivating! I've never thought that they can be poached before baking!

@tessamacgibbon2779 Жыл бұрын

made these last night! Delicious!

@gooddaysunshine17 Жыл бұрын

Finally!!! 🙌🙌🙌 i was waiting ages for this recipe! Thanks x

@mariannlaschiazza9104 Жыл бұрын

I love you Jamie!!!!!! loves your recipes

@naeemwilliamfoodsecrets2195 2 жыл бұрын

Sir I try your last week recipe so amazing

@JoyAloha709 5 ай бұрын

Jamie, I’ve tried several different recipes - but yours is BY FAR the best! Perfect! (I did use my Kitchen Aid though, as I hate kneading dough).

@MyriamEH 2 жыл бұрын

gonna try this!

@GodsObedientChild-Deuteron6262 2 жыл бұрын

Jamie, for me, your recipes are always so easy and delicious😁🥰!

@polygamous1 2 жыл бұрын

Another Great reciepe from the people's favourite chef Jamies than you once again mate cheers

@danacraig220 Ай бұрын

i should've subscribed years ago. i love Jamie!

@angelbu01 2 жыл бұрын

Cool! Thanks Jamie!

@neavignoli7860 Жыл бұрын

Thank you, Oliver!❤

@Justyna-eg7qn Жыл бұрын

Jamie ci manchi in Italia guardavo le tue avventure in giro per Italia .Sei forte!

@wind9487 Жыл бұрын

I will try this.tnk u jamie

@vannguyen-nb3wm Жыл бұрын

Thanks, I love this bagels,yummy, I been making very good 👍

@devog405 6 ай бұрын

Just made it. Used bread maker to make the dough. I would recommend only 1 tsp of salt. Bagels were great, but a bit too salty. Great video. All steps very well explained. Easy to follow. ( I will work on “double handing them” ) 😊

@cuisinebio5942 2 жыл бұрын

That’s look very delicious thanks 👍

@seemama8087 8 ай бұрын

Love it

@anniebird248 2 жыл бұрын

Always a pleasure 👏🏻👏🏻👏🏻

@Nousaelodz 11 ай бұрын

you're Amazing!!! thanks for the tips

@kathymartin5730 2 жыл бұрын

How fun! Want one.

@iskandersaid5781 2 жыл бұрын

Classic Jamie... Missed these types of vids.

@annebernardo8784 Жыл бұрын

you are a star...turned out fantastic

@CraftyLoops 2 жыл бұрын

They look delicious Jamie. I have been baking my own homemade bread now for about 3 years and bagels are on my breakfast table every morning. I don't think I will ever go back to buying bread ever again. I'll be making homemade bread and bagels when I'm 90 years old.....if I get that far, teehee. Lee :)

@wonderwoman5528 2 жыл бұрын

Do you have a bread maker at all? :)

@CraftyLoops 2 жыл бұрын

@@wonderwoman5528 Hi there. No, I don't have a bread maker. I just make my bread by hand or use my mixer with the dough hook attachment to knead my dough. When I make bagels, I chuck it all into my mixer and let it knead for about 7 mins. My ciabatta loaves are made just with a bowl & spatula and time does the rest with me doing a few stretch & fold rotations. I love making my own bread and bagels. I make bagels, ciabatta loaves, sandwich bread, dinner rolls...pretty much anything really, lol. It's been so much better for our health. I've seen a marked difference in both myself & my Hubby. Lee :)

@wonderwoman5528 2 жыл бұрын

@@CraftyLoops wow you’re motivating me to make more types of bread. I always thought ciabatta was complicated and never learnt to make a ciabatta roll but now I’m going to try my hand at all kinds of things. Nothing compares to your own bread and you don’t have the additives and preservatives. :) best wishes

@kendallstark4302 2 жыл бұрын

I've been making bread myself for quite a few years now, too. It's so therapeutic as he said, but also the flavor and aroma of it, flooding the house. Bagels are actually pretty simple to make. I guess it must be the parboiling and then baking that put people off, but it's so worth it 💖

@apaulahill Жыл бұрын

Can I freeze these bagels?

@misha6532 Жыл бұрын

Jamie is like a punch of fresh air into my lungs. Therapist who? Only Jamie Oliver

@luciadeandasuarez6827 5 ай бұрын

Me salieron INCREÍBLES!!!! gracias infinitas 🙏 saludos desde Ramos Arizpe Coahuila México 🏜️🙏🌹

@TheFakeyCakeMaker 7 ай бұрын

THese look so delicious my kids started arguing about who was going to have one hahahaha! Can't wait to try.

@ashleyjustice3008 Жыл бұрын

Those look absolutely delicious. Thank you for sharing! Do you have a link to the recipe? I watch many cooking videos and so many don't link the recipe in them. Please do so!

@khitamalzaidi8519 Жыл бұрын

It’s so Lovely 🥰

@Krzywoprostydezerter 2 жыл бұрын

No kurczę. Jak dzisiaj piekłem bułki to materiału jeszcze nie było. Fajny patent z tym wrzątkiem przed pieczeniem. Genialne

@webheavendesigns Жыл бұрын

I like it its amazing

@kelsiebeveridge2080 Жыл бұрын

I will be making these very soon

@shajujosevalappy2245 2 жыл бұрын

Thanks super chef👏👏

@KaitoAkira-san Жыл бұрын

Great video! I was wondering if you have any gluten free recipes! Either way, I truly loved this recipe! Thank you for the great video!

@conferenceclips4940 Жыл бұрын

Bless you!

@valentina.manukyan Жыл бұрын

So, has anyone tried making them, or are you all people just praising Jamie for his obviously outstanding cooking skills ...

@j.t.s8618 2 жыл бұрын

My childhood favorite food! Tysm for sharing this😋🤩

@GemmaJohnshat 10 ай бұрын

RIP to that marble counter... my husband would be so mad 😆

@Doabit 8 ай бұрын

Hi, Agreed. Also RIP to that poor knife! That made me cringe😅

@nazila5972 3 ай бұрын

That what I thought too!

@aklatifood Жыл бұрын

Yummmmy bagels thanks💐

@nzs316 Жыл бұрын

Or freshly ground sea salt and black pepper before putting them in the oven. The scent of the roasting pepper and salt…sublime.

@yaynarutoyay Жыл бұрын

We’re so proud of you Jamie we’ve been watching on various food shows since the naked chef!! What I’ve learned today to do is invest in a nicer countertop so I can do this😂😂😂. I’m glad you have an awesome setup! It seems like we could make donuts in a similar way too👍

@jemmabristow3090 2 жыл бұрын

yum yum yum jamie u did it again. bagels are so yummy.😍🥰🥯

@timelessmemories5150 Жыл бұрын

just what I need

@heart.. 2 жыл бұрын

….ÓÓyeah this😍🤗and fresh cottage cheese with chives. Thank you dear Jamie❤️love it😘

@ilovgudmuzik 2 жыл бұрын

What am I waiting for? Well Jamie I'm waiting for you to send them over! 💁😄. Those look as delicious as I'm sure they will smell and taste. Yum! 😊

@naeemwilliamfoodsecrets2195 2 жыл бұрын

I like bangles I try this recipe thanks for sharing this recipe

@monikalorenz547 9 ай бұрын

The Best...!!!!!!!

@marinakulmann Жыл бұрын

Thank You!

@ionbru_ow2970 Жыл бұрын

I've had to rewatch this so many times because I keep losing track after the emphasis on how wonderful thumbing is.... Still gunna try this today and probably wet myself laughing when it comes to a good thumbing.

@robynahgreen1283 2 жыл бұрын

Mmmmm... 😋 looks yummy! Ever worked with *emmer wheat flour* ?

@H0WIE Жыл бұрын

the double handling does look pro 😎

@mariamihaelaiamandi9159 2 жыл бұрын

Thanks Jamie, 🙏👏👏. In Romania they can be found everywhere, at all bread centres . Or there are shops, bakeries specializing in making and selling them only ( "covrigărie" or "simigerie" ,(Romanian language) They are prepared almost similarly but that it is preferable that the oven for browning (after they are baked in water), is wood-fired. (Like pizza). They are called "covrigi" and if they are still warm , (fresh and crispy) then it's a real treat with a cold beer ,(which doesn't matter if it's non-alcoholic) 😋

@tumerica Жыл бұрын

Sounds fantastic! The wood-firing would give a lovely, smoky flavor. Must try sometime!

@valerieslater3029 Жыл бұрын

Unfortunately where I live (in Perth, Western Australia) it is difficult to find bakeries with bagels so it is easier to make them ourselves, thanks for your info re Romania...

@sarahb.2080 2 жыл бұрын

Those sunflower seeds are pumpkin seeds.

@mrstiggy8905 Жыл бұрын

oh so good taste! I want to eat the poppy seeds bagle!

@elgourmet Жыл бұрын

Jamie we need to invite you over to have these bagels with some delish latin ingredientes ;)

@kuba1884 Жыл бұрын

Jamie makes great videos when he's sober :)

@user-wc1rp2vf4h 2 жыл бұрын

정말 우리 가족이 좋아하는 세프입니다 이 사람을 안 지도 어느 덧 17년 가까이 돠는데 정말 소탈한 멋진 분 mexico 살때 제이미씨가 어느 날 이태리 시골 할머니댁에 봉고에 리어커 달린 차를 끌고 들어갔눈대 할머니가 화를 무척 내는 그 기억이 아직도 나네요 얼마나 내가 민망 하던지 벌써 17년이 지나서 그립네요 🤗🤗🤗🤗

@woolypuffin392 Жыл бұрын

My fav Bageltoppings are cream cheese with pesto genovese, sundried tomatoes in oil and roastbeef.

@DCocco Жыл бұрын

HEY LOVE YOUR TIPS; REALLY ENJOY WHEN YOU HAVE THE KIDS WITH YOU! HOW MUCH BAKING SODA DO YOU ADD TO THE BAGELS AND IS IT POSSIBLE TO HAVE YOUR RECIPES IN THE DESCRIPTION?