It's always great to have at home homemade caramel sauce. You can store it in the refrigerator for months and use it when you need. The best thing about homemade caramel is that you know what's in it, no preservatives or other additives. It's easy to make and it's delicious addition to many desserts. Enjoy!
Ingredients:
200 ml. heavy cream
1 tsp vanilla
1 cup of sugar
1/2 cup of water
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