This is a very easy recipe for a delicious dessert that will wow everyone! All you have to do is make two creams. When you cut it it looks like a giant egg with the egg white and the egg yolk. So impressive! Kids will love it. Enjoy!
Ingredients:
For the Milk Cream:
800 ml milk
1/2 cup sugar (100 gr or 3.5 oz)
1 tsp vanilla
10 tbsp corn starch (75 gr or 2.6 oz)
For the Orange Cream:
1 l orange juice
5 tbsp sugar (80 gr or 2.8 oz)
10 tbsp corn starch (75 gr or 2.6 oz)
2-3 tbsp coconut flakes for decoration
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