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In this video recipe, we'll show you how to make a delicious and traditional Italian cassata cake. Cassata is a classic Sicilian dish, typically served as a holiday dessert (especially during Easter), and is known as the queen of Sicilian pastry.
With this easy-to-follow video tutorial, you'll learn how to make a cassata cake at home that rivals those made by the best pastry shops.
🧁 INGREDIENTS
Marzipan
300 gr of almond flour
500 gr of icing sugar
100 gr of glucose (or 50 gr of egg white)
50 ml of water
food coloring q.b.
Sponge cake
5 big eggs
250 gr of flour 00
200 gr of caster sugar
Bagna
60 ml of water
25 gr of caster sugar
60 ml of Maraschino
Ricotta cream
100 gr of candied orange peel
100 gr of chocolate drops
1 kg of sheep ricotta cheese
330 gr of icing sugar
Fondant icing
200 gr of icing sugar
4 spoons of water
Garnish
Candied fruit q.b
📖 CHAPTERS - TIME STAMPS
00:00 Introduction
00:08 Marzipan or royal pastry recipe
01:50 Maraschino liqueur recipe
04:16 Sponge cake recipe
05:50 Ricotta Cream Recipe
09:00 Cassata Decoration
😎 ABOUT US
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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This video was produced by Odonda based on the original video in Italian.
👉 www.odonda.com/
👉 team@odonda.com