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How To Make Italian ZUPPA INGLESE dessert recipe
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Our Zuppa Inglese, in the version we are proposing, is composed of 4 different flavored creams (vanilla, alchermes, rum and Cointreau) and 3 different creams (custard, chocolate custard and zabaglione), with a pleasant decoration of whipped cream.
The realization is a bit laborious, but easier than it seems and the final result is definitely spectacular.
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INGREDIENTS
Pan di Spagna (Sponge cake)
4 big eggs
3/4 cup sugar
1 cup flour
1 Vanilla bean
1 organic lemon peel
Syrup to wet cake
1.2 cup water
1/2 cup caster sugar
4 flavor (vanilla, Alchermes, Rum, Cointreau)
Italian Zabaione cream
5 egg yolks
6 tbsp caster sugar
1 tbsp rice starch
3/4 cup Marsala dry
Italian Pastry cream
6 egg yolks
9 tbsp caster sugar
1 vanilla bean
5 tbsp rice starch
2 cups fresh milk
1.2 cup chocolate (to be mixed with half a portion of pastry cream)
Decoration
10 tbsp fresh cream
Cream fix
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
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This video was produced by Odonda based on the original video in Italian.
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