Food mill, much more effective with the seeds and pulp
@melindapearson2956 ай бұрын
Enjoyed your video. Newby here and this help relax my anxiety as a beginner! Thanks.
@buckeyegardener6 ай бұрын
Thank you. Hopefully it was helpful. I Was worried the first year I tried it but it’s pretty easy. Make sure you use distilled water and not tap water. I ruined the first batch last year lol
@kgaogelomogakale45725 ай бұрын
Is the sause shelf safe or its need refrigerator
@buckeyegardener5 ай бұрын
@@kgaogelomogakale4572 everything I’ve read says it’s shelve stable but I do store mine in the fridge. Just opened a new bottle that was 6 months old last week and it was delicious!!!
@billyguerra615510 күн бұрын
Where's a good place to buy bottles and labels 🏷, thanks
@buckeyegardener10 күн бұрын
@@billyguerra6155 the kit I have came from amazon. They have lots of choices on kits. I would definitely make sure it has a little funnel because it’s hard to fill them without. Here’s a link to the kit I bought. Thanks for watching a.co/d/iC9hzUW
@petersindo698114 күн бұрын
Cannot find the kit with the labels….
@buckeyegardener14 күн бұрын
@@petersindo6981 here’s the link to the bottling kit I had bought on amazon. I noticed some of the kits now are just the bottles but I definitely recommend one with the little funnel for filling. Hope this helps a.co/d/1Rt2M4Y
@JMK158 күн бұрын
If you’re fermenting a lot and you know it will take “some time” to consume the finished sauce, would you heat the finished sauce to stop the ferment?
@buckeyegardener8 күн бұрын
@@JMK15 you could heat the sauce to stop the fermentation if you want to. I’ve seen some videos where people do that. By heating the sauce it also kills the probiotic benefits of the fermentation. I do keep mine in the refrigerator and it slows the fermentation almost to a stop and I’ve kept it for up to a year and it is still delicious. Thanks for watching
@JMK158 күн бұрын
@@buckeyegardener Thanks for making great content. And making valid xx points about the +\- of heating the finished sauce 👍🏻
@DEVUNK884 ай бұрын
how do you spell the name of your peppers
@buckeyegardener4 ай бұрын
Cowhorn peppers. I believe I got these ones from totally tomatoes but lots of other places carry them as well