Thank you. Hopefully it was helpful. I Was worried the first year I tried it but it’s pretty easy. Make sure you use distilled water and not tap water. I ruined the first batch last year lol

Is the sause shelf safe or its need refrigerator

@@kgaogelomogakale4572 everything I’ve read says it’s shelve stable but I do store mine in the fridge. Just opened a new bottle that was 6 months old last week and it was delicious!!!

@@billyguerra6155 the kit I have came from amazon. They have lots of choices on kits. I would definitely make sure it has a little funnel because it’s hard to fill them without. Here’s a link to the kit I bought. Thanks for watching a.co/d/iC9hzUW

@@petersindo6981 here’s the link to the bottling kit I had bought on amazon. I noticed some of the kits now are just the bottles but I definitely recommend one with the little funnel for filling. Hope this helps a.co/d/1Rt2M4Y

@@JMK15 you could heat the sauce to stop the fermentation if you want to. I’ve seen some videos where people do that. By heating the sauce it also kills the probiotic benefits of the fermentation. I do keep mine in the refrigerator and it slows the fermentation almost to a stop and I’ve kept it for up to a year and it is still delicious. Thanks for watching

@@buckeyegardener ​​⁠Thanks for making great content. And making valid xx points about the +\- of heating the finished sauce 👍🏻

Cowhorn peppers. I believe I got these ones from totally tomatoes but lots of other places carry them as well