whoever editor synced up the music with his hand movements at 3:17, your work does not go unnoticed, good job buddy
@washurhands50797 жыл бұрын
Hari I just noticed and can't stop laughing
@weirdINDIANdude7 жыл бұрын
Hari you're a legend for pointing that out 👌
@Rob-cz4yb7 жыл бұрын
😂😂😂
@rayreeves46817 жыл бұрын
hahahaha thought the same exact thing!
@hfuw51557 жыл бұрын
Hari
@dzigimk7 жыл бұрын
I love this guy. Kindhearted and humble.
@Savistohome7 жыл бұрын
Me too! He really cares about what he's doing, and seems to enjoy teaching us how to make it. :)
@outlaw07197 жыл бұрын
he is also cute sidebar.
@mustafa-cx2fg7 жыл бұрын
outlaw0719 I bet he is more yummy than the pizza.
@outlaw07197 жыл бұрын
And you must not have a man nor a slice of pizza...sidebar.
@outlaw07197 жыл бұрын
Lol, you better stop it!
@JustOneBitePlease6 жыл бұрын
Here is the recipe I gleaned from Frank's instructions. He called for 1-1/2 Tablespoon of salt in the video when he meant 1-1/2 teaspoon (2.5%). I have included the volume, grams, ingredient, and Baker's Percentage. The dough is hydrated at 70% making for a sticky dough when kneading. (To get the best results in the final dough don't add any extra flour while kneading otherwise it will change the hydration.) I've also giving longer fermentation and retarding time to develop more flavor in the dough. Let me know if you have any questions. Pizza Dough Recipe/Grams/Baker’s % Volume Grams Ingredient Baker’s % 1-1/2 cups 340 grams Water 71% 1-1/2 tsp. 6 grams Instant Yeast 1.5% 2 Tbsp. 28 grams Extra Virgin Olive Oil 6% 4 cups 480 grams All Purpose Flour 100% 1-1/2 tsp. 12 grams Sea Salt (fine) 2.5% Mixing Directions: 1. In a mixing bowl combine the water, instant yeast, extra virgin olive oil, and half of the flour. 2. Mix with a rubber spatula or wooden spoon to get a thick batter and beat well. 3. Add the sea salt and the remaining flour and stir until the dough is a shaggy mass. 4. Scrape and turn the dough out of the bowl on to the work surface. 5. Knead the dough for 8 to 10 minutes or until the dough is strong and elastic. (The dough will be sticky do not add any flour.) Use the plastic scrape to clean your hands while kneading. 6. Round the dough into a ball and place into an oiled bowl. Cover with plastic wrap and let ferment for 2 hours before dividing into desired weight and forming into tight rounds. 7. Place dough onto oiled sheet tray and cover with plastic wrap and place into the refrigerator over night. 8. Form and shape the pizza dough directly from the refrigerator. 9. Top and bake the pizza in a 550℉ (288℃) preheated oven with a baking stone. 10. Bake the pizza for 6 to 8 minutes or until the center of the pizza is bubbling and the crust is golden brown. 11. Serve hot!
@jamesclifford54966 жыл бұрын
Just One Bite, Please? Thanks for this! Lucky I looked in the comments before watching for the 3rd time and writing down myself haha!
@lukel18886 жыл бұрын
You da MVP
@ibrahimnabith43716 жыл бұрын
thanks man
@Grimpmann6 жыл бұрын
Dough recipes aren't a secret :D Google is you friend
@nuajbalpo6 жыл бұрын
You’re one of the reasons why the internet can be an awesome place, thank you my sir
@LAX5x56 жыл бұрын
Frank is the most sincerest food host on TV. He's always so reverent of the food, very respectful of the cooks and chefs who make the food, and shows genuine love for the independently owned & operated family restaurants, and those who run them. By far, the most underrated food host on TV, IMO.
@ParvulaUniversum7 жыл бұрын
Literally every Munchies video should feature Frank. He's the best.
@cookingwithalittlespice7 жыл бұрын
ParvulaUniversum he is cool
@Africanmoe7 жыл бұрын
don't sleep on matty matheson
@Exarathas6 жыл бұрын
Yeah I agree, I only watch the videos featuring him. The other hosts are incredibly annoying, I don't know why they hired this guy who doesn't fit in with the others because he is so likeable. :D
@SUGAR_XYLER6 жыл бұрын
I hate tats, looks nasty
@MrAntifunctional6 жыл бұрын
He’s so confusing tho. I can’t seem to wrap my head around him for the life of me.
@vvEgiB7 жыл бұрын
I don't know what it is about this dude that I like so much. Having said that, he has such passion and respect for the craft. You can appreciate that in just about anything. Love it.
@cookingwithalittlespice7 жыл бұрын
vvEgiB amen to that
@peachylady7 жыл бұрын
vvEgiB He is humble, that's why.
@joecatetal38894 жыл бұрын
today i made my own dough kneaded in a small food processor...no mess! and proofed for 4 hours at room temp. Then i followed your grandma technique since i didn't have a stone. I cranked my small top oven up to 525 (it's max) and in 11 minutes I had an amazing pizza. Thin and crisp with san marzano tomatos, chopped basil, whole milk moz from a bag and a little garlic powder. Thank you for the video.
@bryanobeso35212 жыл бұрын
Lazy ass
@howimine4fish5 жыл бұрын
"To make a crust all you gotta do is not press down on the edge" *cuts off edge*
@alde16115 жыл бұрын
His pizza was pure hub cap with sauce. It's almost embarrassing.
@biggsgregd5 жыл бұрын
I dont normally talk out loud alone... but I threw out a "WTF" when he cut the edge.
@siemglobal4 жыл бұрын
All this while I thought I was the only one who noticed this blunder!
@spicemasterii67754 жыл бұрын
Haha. I was about to comment on that
@darioushbromand28294 жыл бұрын
Well sed bro
@jiv327 жыл бұрын
Dat crunch at the end...that was the money shot!
@BrennanStruif6 жыл бұрын
I think that may have been foley
@unklecorky21816 жыл бұрын
pizza looks like shit crust is dry as hell. Not gooey and nice
@rwubaa2226 жыл бұрын
Unkle Corky I tried it and tbh it was fucking delicious 😋 I love the crunch so much and y I think it is dry but the pizza sauce makes it perfect
@rwubaa2226 жыл бұрын
Unkle Corky I tried it and tbh it was fucking delicious 😋 I love the crunch so much and y I think it is dry but the pizza sauce makes it perfect
@TheJohn1321325 жыл бұрын
@@unklecorky2181 because it's grandma's pizza. Not supposed to be gooey
@jonathangoldrick82797 жыл бұрын
I work in a pizza shop and after 8 hours of work I still watch Frank's show and start thinking about making pizza, keep it coming Munchies.
@yoli57795 жыл бұрын
Frank's chill, seems down-to-Earth. I love how he explains it step by step in detail and in a humble manner, addressing those of us who don't have access to the high end stuff.
@africancichlids30116 жыл бұрын
ty for dough recipe Pizza Dough from Frank water -375ml salt -1.5 tablespoons yeast- 10grams olive oil -2 tablespoons 3.5 cups of all purpose flour thanks frank :) thumbs this up to keep it at the top+ water temp is best at 110f no higher
@alde16115 жыл бұрын
10 grams of yeast in 375ml water 3 cups of flour........ i's this a joke ????
@YumiFaeldo5 жыл бұрын
@@alde1611 exactly. Imagine an 89% hydration pizza dough. Plus the oil. More like 91%. Frank probably gave us the pizza batter recipe
@jonathanattal54193 жыл бұрын
what is fucking cup in grams sorry :)
@africancichlids30113 жыл бұрын
@@jonathanattal5419 use google noob
@Chocolatex01207 жыл бұрын
How to get Italians mad on the internet: Make Italian food.
@usafan96soren207 жыл бұрын
Chocolatex0120 Not completely true! This recipes are awesome! Not every Italian is so prickly
@marcoricci32027 жыл бұрын
Manuel Marzolla yes it's true, i'm italian and i like this guy, but the thing that i don't like is the fact that he speak about pizza as an america recipe
@TheAwesomederp037 жыл бұрын
Marco Ricci pizza is not an american invention, but the TYPE of pizza he made is american, like new york style or chicago deep dish
@marcoricci32027 жыл бұрын
jas0n yeah i know, but he just talk about it just as american, i don't know if i explain myself but i know what you say
@riderscatania7 жыл бұрын
So making the dough like a five years old child make this an american recepie. Thanks god we let grow the dough and mature the flour for hours/days (depending on the strenght of the flour, the type of pizza and many other factors), so we can DIGEST it. 20 min growing??? Do you want a biochemistry lession? Is not only the ridicolous pizza cutting to shape it. The guy has no idea about what is doing, and that "pizza" is not gonna be healthy al ALL. Plus, talking about the second one, the "grandma pizza", is not a special american recepie, is just our "pizza romana in teglia". I guess that if we make burgers with our ASS calling it Naples Burgerr you will laugh at us.
@saurabhpatil64847 жыл бұрын
that crunch at the end killed me!!ahhhh
@thepatsyfamily4 жыл бұрын
My grandma used to make pizza in a baking sheet every Christmas Eve. Her pizzas were the best. I can only make them about half as good.
@TronisEdison3 жыл бұрын
grandma’s always make the best food
@leorickt.96043 жыл бұрын
Her secret ingredient was love, fool
@grey65453 жыл бұрын
@@leorickt.9604 Your comment was nice but you just had to ruin it at the end.
@vaperrecon1653 жыл бұрын
It could be the pan, if she used the same pan for years it could have been what made it special.
@FCT8306onTwoWheels3 жыл бұрын
Fixin to make and bake a pizza on a cooked tray tonight, snow storm out so definitely looking forward to pizza tonight
@josephvaldivia76476 жыл бұрын
He's right about the water temp. It's a much overseen aspect of the dough-making process. I used to work for a pizza chef who had me re-do the water temp for a batch of dough like 8 or 9 times because he and i both had different definitions of "bath water" temp lol
@caseyb60837 жыл бұрын
Frank Pinello is a good man.
@cookingwithalittlespice7 жыл бұрын
A.T. bangin yes he is
@SUGAR_XYLER6 жыл бұрын
NOT WITH THOSE TATS !
@mrtyreus06 жыл бұрын
+SUGAR XYLER don't hurt yourself falling off your high horse...
@MikeDiCiero6 жыл бұрын
cretino
@_nomote_5 жыл бұрын
Jcream101 you can tell by how he acts with his peers and family he’s a good man, why do you care enough to doubt that he’s a good guy.
@mattclark87467 жыл бұрын
Frank's approach to teaching pizza skills to the masses, is really refreshing. No condescending militant bullshit here. Just a mellow, take your time, style. A very likable, down to earth dude.
@gordontubbs5 жыл бұрын
Grandma style (aka Sicilian) is by far the most forgiving, and it's a great place to start if you're looking to get into the home pizza game!
@88KeysIdaho4 жыл бұрын
How about baking a frozen Red Baron pizza? Much easier, and tastier...
@axelgr88844 жыл бұрын
@@88KeysIdaho Tastier??
@88KeysIdaho4 жыл бұрын
@@axelgr8884 Yeah. I like 'em a lot.
@axelgr88844 жыл бұрын
@@88KeysIdaho fair enough, i just never had a frozen pizza better Than one id make myself
@chicken40903 жыл бұрын
u definitely arent from new york, sicilian and grandma are completely different
@adventuresona700dollarhard53 жыл бұрын
This kid is so kind and grateful. I love how earnestly he thanks the guests on his shows for hosting him. Grandma Pinello raised a good man.
@sujurean7 жыл бұрын
the pizza show and frank are the main reasons why i still watch munchies videos. this is ace content
@Seconer1007 жыл бұрын
Best part when the piano synchronizes with the 4 pushes of his hands to the dough.My ocd was very happy. Gj munchies!
@CIARUNSITE6 жыл бұрын
Nothing more badass than someone who basically shares the entire recipe their success is based on. He knows how much work went into it and that no one can easily copy it. Respect.
@Crusuma4 жыл бұрын
That is not the receipe he is using in his restaurant (or anyone is using in any restaurant).
@astormedici3 жыл бұрын
this way of making pizza its not right one.
@mxth_1143 жыл бұрын
@Lulu H thats just new york pizza
@yodagaming38663 жыл бұрын
@Lulu H Its cause it isnt a NY style pizza, dude literally says in the video that its a Neapolitan style pizza
@ScreamingSicilian704 жыл бұрын
I think Frank's personality is great. He's a natural teacher. I've learned a lot of little things here and there from watching his videos. Grandma pizza brings back memories of my childhood. Great job Frank!
@mikehawk21487 жыл бұрын
I'VE BEEN WAITING FOR THIS SHIT FOR TOO FUCKING LONG. YA HEAR ME, MUNCHIES?! TOO. FUCKING. LONG. Thank you for the upload.
@Ser_Arthur_Dayne2 жыл бұрын
I come back every so often to rewatch this. This guy reminds me of two of my best friends from college, combined into one dude. Seems like he's very laid back and easy to make friends with. Plus the pizza is pretty good looking lol.
@jwyoo1236 жыл бұрын
I love his attitude towards food. So much respect and dedication doesn't go unnoticed.
@DerDuke7 жыл бұрын
"Enough for one or two people." HAHAHAHAHAHAHA! Good one. No chance there's anything left once I'm done.
@mgultra12317 жыл бұрын
Any pizza is a personal pizza if you believe in your self
@ebbygal11117 жыл бұрын
That crunch at the end sounded so satisfying LOL.
@Darthadios4 жыл бұрын
Cheers dude, I tried that recipe and that´s the best Pizza what I have ever done. That dough is just fantastic. Give this man a medal !
@musclecarfan16 жыл бұрын
Frank, my wife and I have been dabbling in making home pizzas for a couple months. After watching your video i have to say there is a technique to dough we didn't fully understand...but we are curious to try. You are a great video host and it is evident you know your stuff. Thank you for taking the time to make this video and helping us home cooks better understand the differences between home and restaurant cooking. I look forward to making another set of pizza following your guidance. Ryan and Cindy
@masaharumorimoto47617 жыл бұрын
I've worked at 4 pizza joints over the years and even I was able to pick up a few good tips here! Thanks Frank!!!!!!
@corychamberlain78316 жыл бұрын
Watching the pizza show seriously makes me want to open my own pizza place
@user-ic9yw2qw9s6 ай бұрын
Frank is the man. Would love to go on a pizza tour with this guy. I’m a huge pizza fan. Every w city I go I get a slice.. cold, hot, doesn’t matter
@Retritilli5 жыл бұрын
"You really don't want to touch the crust so you don't destroy the nice bubbly parts" > "Also, just cut it off with a pizza cutter".
@mr5nanda5915 жыл бұрын
As advices go, that was a pretty bad one. But let's be honest, he didn't push too much air around. This "could" actually work in certain types of pizzas, where you don't push air around. I think they call them fatas. Still, bad advice. (I take it back, he did it later in the video.)
@kalencwil39243 жыл бұрын
He didn’t even make a ball first
@blakethomas80395 жыл бұрын
This recipe changed my life. I’m not even kidding. Thank you from the bottom of my heart.
@smoll.miniatures3 жыл бұрын
The recipe doesn’t work
@tommasoragghianti77352 жыл бұрын
It's actually a terrible recipe
@dcarr5716 жыл бұрын
Step 1: Turn on auto-captions Step 2: Skip to 10:09 Step 3: "I wouldn't be mad if I was a homeless prostitute."
@sergiotheg17364 жыл бұрын
Whats the problem?
@YourMajesty1434 жыл бұрын
"I wouldn't be mad if I was a home-cook with this" Whatsa matter with the editor? 😆
@TheMelanie04fol4 жыл бұрын
that was hilarious! I love his accent. Im from RI. Im currently living in FL. and taking a nutriton course..so this is fun!
@VL19753 жыл бұрын
That was hilarious..
@VL19753 жыл бұрын
@@sergiotheg1736 What's your problem, tough guy?
@mouija14506 жыл бұрын
Frank Pinello is a national treasure. That grandma pie looks so delicious, and he did it without trying at all. Grandma pizza is the best, especially with potato dough.
@gilbertlindsay35073 жыл бұрын
Soon as this craziness stops I’ve got to come see your pizzeria, thank you for letting us be a part of your family and your life. Keep pushin!
@Empress10097 жыл бұрын
Love watching Pinello. He seems so approachable. Good energy.
@chrillabbe7 жыл бұрын
FINALLY ANOTHER PIZZA EPISODE WITH FRANK
@tonymalfitano79925 жыл бұрын
Frank Pinello is just the best. Such a great personality a fun guy to watch.
@vanhanana7 жыл бұрын
"good for like 1 or 2 people" boi I'll need like 4 of those.
@RolandForster7775 жыл бұрын
Baby Pizza hahaha
@OscarM.944 жыл бұрын
Fr lol
@veliknedelchev4 жыл бұрын
I was about to say the same .... Is he joking :D
@jmc52814 жыл бұрын
You used the word "like" twice in one sentence. Are you trying to beat a record?
@arshbehal63123 жыл бұрын
I swear. Me too! That is exactly what I was thinking.
@MrKaseiyo7 жыл бұрын
Guy knows his pizza, i watched all of his videos on this channel.
@jdamourep7 жыл бұрын
I heard that crunch and I was like "Damn"
@seanf19416 жыл бұрын
over a year of being stoned on youtube and i only find this channel now?!!!!
@satyabratobhowal28434 жыл бұрын
I feel you bro
@SBW983 жыл бұрын
Me rn.
@xxCD7xx5 жыл бұрын
10:10 English subtitles - "I won't be mad if I was a homeless prostitute"
@LemberTheMember5 жыл бұрын
hahaha 😂
@mustafa-cx2fg5 жыл бұрын
well i wouldn't
@ashkanahmadi5 жыл бұрын
Hahahaha
@andrewroberts74285 жыл бұрын
"nice" = "all right", this teacher took about 10 minutes to cook
@AntonioHeckstall5 жыл бұрын
Lmaooo I was so confused - still am
@leehan-yeol70497 жыл бұрын
Lots of pizza police here saying, "This is not pizza!" LOL If it's dough+tomato sauce+cheese, it's good enough for me, so pipe down.
@OhNoYouDidntDZ7 жыл бұрын
It is the exact definition of pizza, it,s just nowadays on the internet everyone is a fucking expert in everything.
@Grim678947 жыл бұрын
It's not that. it's ALWAYS italians
@OWlsfordshire7 жыл бұрын
gandma pizzza look like shit like little caeser!!! fucking lollies!!!
@SmokeyOwOs7 жыл бұрын
Rudy Simmons but it doesnt though. like at all
@philperry65647 жыл бұрын
Maybe because it's their dish and are fucking tired that a bunch of yanks bastardize their national dish?
@AlweeNBoo5 жыл бұрын
I've fallen in love with this style pizza since my trip to NY. Making my own was very intimidating but I think I can do this now. Thanks Frank! Now I just need a Snapple and I'm golden!
@mrsir31303 жыл бұрын
frank is a real gem - his passion really shines through!
@Joncartervoiceovers5 жыл бұрын
Love Frank. He does an amazing job on The Pizza Show. Hope to hit his spot in Brooklyn one day too.
@funny-hippo29957 жыл бұрын
what the fuck is the pizza police doing in the comment section?
@smooth94317 жыл бұрын
notquitemytempo yes
@notquitemytempo13537 жыл бұрын
Hey, man, cool name :P
@lucyxu26187 жыл бұрын
I love how he goes into every step in so much detail. And I agree with others here that his passion shines through. With so many "quick" recipe tutorials out there, it's refreshing to actually feel like you're being carefully and lovingly taught by a true sensei.
@jituji705 жыл бұрын
Just made the Grandma pie for the fam tonight. They loved it! The dough recipe is really good... such a great texture. Thanks Frank!
@Celticshade6 жыл бұрын
i tried making pizza once before, it didnt turn out great, but it didnt turn out too bad. this video really helped show me what i did wrong and what i can do next time. when i tried making it before the instructions werent very clear on how to do each step. this video is made beautifully for people who are just starting out maaking pizzas. Thank you for the tips, i will be sure to use them next time i make one!
@Dexduzdiz7 жыл бұрын
this guy's passion for pizza is unmatched
@GoldenBoyXCM5 жыл бұрын
kzfaq.info/get/bejne/Z5ODfaqCl66woGw.html
@dubudatofu46815 жыл бұрын
Check out mark from lucali's cyz you might change ur mind
@tommyspadaccini21215 жыл бұрын
He cannot do a true pizza trust me, i'm an Italian waiter
@IDiggPattyMayonnaise5 жыл бұрын
Every for every pizza shop owner in NYC...
@yuhanez41827 жыл бұрын
This inspired me to start making pizza and cooking more in general, Im really proud of the results :)
@MajorMosh7102 жыл бұрын
Same here! Just started not too long ago!
@jeanjohnson54063 жыл бұрын
"It's a stress reliever for some reason" Let me tell you this from my own experience doing this first time by hand and not by blender.......... it caused me stress when my fingers looks like his all gooey with wet flour on your fingers BUT it really took that stress out to see all they gooey fingers become clean because you're doing it right! Be patient, it's worth it!
@vBDKv6 жыл бұрын
I've cooked homemade pizza for years, and my dough was ok. What really changed everything was my new oven. It just came out and it had a fan in it with a pizza program as well. Whatever, let's do it. My crust was so delicious and fluffy and thick after my first trial, I was amazed. The oven is indeed a big part of getting the dough right.
@cruxcommissa7 жыл бұрын
Frank's my favourite Munchies guy.
@HTakara826 жыл бұрын
damn frank you one hell of an instructor. quite possibly the best tutorial on cooking pizza I've seen on youtube
@marlinjojo67606 жыл бұрын
Where the fuck do Munchies find all these charismatic, natural born presenter chefs? Almost everyone they feature is so good at cooking and talking in front of a camera, its insane. One of the best channels on KZfaq.
@tarshaneilly5183 жыл бұрын
The video by far for me is the best recipe and tutorial. He really loves his job.
@nikosfilipino7 жыл бұрын
My main criticism is when he said to keep adding flour till it's not sticking to your hands and that you don't want to overwork this dough. For the first criticism, a dough ball with the proper amount of ingredients shouldn't need a bunch of flour. Initially all good dough will start out a bit too dry and then a bit too wet (or vise versa). however after kneeding the dough for a good 10 minutes and that gluten structure has developed the dough will be very supple and very smooth. In regards to the second criticism, it was obvious he didn't kneed the dough enough to really develop the gluten structure. you need to work the dough for quite some time so that the gluten becomes elastic. it is because of the elasticity that the gluten traps air and rises the dough and creates the light flufiness. for a thin crust pizza this is alright though.
@JazzyJonas6 жыл бұрын
Gotta love Frank. If I ever go back to New York, I'm going to Best Pizza.
@MJ-vj6zp4 жыл бұрын
Since that first munchies documentary about Frank Pinello came out I knew Munchies had one! We needed to see lore of Frank Pinello! This dude really is a pure genuine character
@jt.8144 Жыл бұрын
Miss watching the Pizza Show in Vice. Good days back then.
@lakey13137 жыл бұрын
I love the Pizza Show!!! Will we get anymore episodes? Thanks
@dabzvapelord7 жыл бұрын
the white slice at best pizza is so damn good.
@Walangord4 жыл бұрын
This guy ownes a pizza shop so he has been dealing with pizza for a long time. You would expect him to be sick of pizza after all that time but no. He seems really enthused about it afterall. Keep this kinda stuff coming guys
@gregorystockman46707 жыл бұрын
See now I want to learn from this guy and I don't have any desire really to be any sort of cook or chef, but seeing his passion, knowledge, skill, and willingness to teach makes me want to learn from this dude.
@migosiriban7 жыл бұрын
i love you frank
@42ist7 жыл бұрын
For the water, do I need to buy New York water or will my Flint Michigan tap water suffice?
@SwissMarksman7 жыл бұрын
I recommend Flint tap water for extra mutation :-
@scottsteele38905 жыл бұрын
That's a hard cold truth!
@ciaranc74605 жыл бұрын
Gives good weight to the pizza. The crunch is the coroded lead
@xexythanh5 жыл бұрын
It's all about the minerals baby
@dcwatashi5 жыл бұрын
you know there is a lot of Truth to your statement. I noticed that on the west coast the bagels for example are nowhere near as good as the East coast bagels. So I asked one of the shop owners and he said it does boil down to the water no pun intended 😂
@johnboyd71584 жыл бұрын
Hey Frank, love your show. Never ha NY pizza, but Pizzeria UNO in Chicago was great. Enjoy learning way more about pizza than I ever imagined and now, at 70, am making some! Thanks Chef
@codythompson7596 жыл бұрын
Thanks for sharing Frank. Enjoy your show as well
@someguy79927 жыл бұрын
Fucking love frank honestly, best host ,with matty ofc.
@mov75267 жыл бұрын
10:16 "Good for like... 1 or 2 people" =)) Me alone, that pizza isn't enough
@danielmedina17513 жыл бұрын
Hi, just wanted to thank you all for watching and enjoying my videos! The month of December is going to be filled with fun videos; thanks and be safe out there!
@brianrainsfordmarshall26926 жыл бұрын
That crunch at the end should be nominated for album of the year. Frank is the best.
@Will-tm5bj5 жыл бұрын
Washing your hands with flower helps a lot when frying chicken as well. I fried lots of chicken before I learned to make pizza, it was one of the more difficult things to get but once you get it you can have a lot of fun(making pizza that is)
@NicDoesDumbThings7 жыл бұрын
got an interview at a pizza place tomorrow i'm just sitting here watching pizza tutorials
@guilhermederetti5 жыл бұрын
Hey did you get it?
@wolphman0075 жыл бұрын
Yeah, did you get the job???
@lefyri67155 жыл бұрын
I need to know if you got the job my dude
@user-fz3ip3ke8p5 жыл бұрын
He died
@BaseK595 жыл бұрын
@@user-fz3ip3ke8p lol
@rudranshsharma70645 жыл бұрын
Finally I found someone who ties their apron on the front like me ! :)
@mnguyen3133 жыл бұрын
People be tying it behind them?? Wtf
@adrastos94643 жыл бұрын
@@mnguyen313 Yeah I was thought to tie it behind you for sanitation reasons, and some people think it could be a fire hazard. But tbh I don’t think anyone really cares so you do you.
@mikekerezsi96723 жыл бұрын
I love watching this guy, and all the steps he takes to prepare his apizz
@TeamStevers6 жыл бұрын
He seems like the nicest guy, you can’t help but like him.
@ziiizzzooo7 жыл бұрын
big mistake watching this at 1 am when your starving 😩😩
@_A_D_7 жыл бұрын
SMASH THAT THUMBS UP IF YOU LOVE BEAUTIFUL BASIL
@Antonio_Vasquez7 жыл бұрын
DICKS OUT FOR BASIL
@Kwak4447 жыл бұрын
A D I use basil instead of underwear
@oliverdittrich21407 жыл бұрын
Timothy Macdonald-Morgan really good mindset👌
@bbhoody48687 жыл бұрын
What's basil? Is it a brush?
@gillenzfluff83807 жыл бұрын
june may budum tissss!
@Futmob6006 жыл бұрын
Made this at home and the Grandma pie is amazing! Thank you Frank!
@gailsiangco5599 Жыл бұрын
Amazing Chef Frank ! You make it look so easy ! The crunch of the pizza tells me it is delicious !!! thank you for sharing !
@fenniscool85575 жыл бұрын
0:26 he definitely introduces himself as Pank Pinello. love him so much. will try the grandma pizza tomorrow night and that's a fact
@aelere77025 жыл бұрын
Imagine scientists going like "add two cups of these and two tablespoons of that and..."
@jf763 жыл бұрын
This is how I set up my home oven. It is great, and easy. On the very bottom rack, place a rectangular pizza stone that would ideally fit the size of the rack perfectly. On top of that I have a thick blue steel pizza sheet of the same size, seasoned. On the next rack up I covered it with fire bricks. Preheat the oven as high as it will go (usually 500 degrees for a home oven) for about 45 minutes. This means that when you slide in the pizza onto the pizza steel, in that narrow hot space you have basically a pizza oven. I just keep this setup in there all the time - I just use the oven normally on top of the fire bricks. Your oven should still fit most things inside. I roll out the dough circle and then put it on a wood peel covered in corn meal. Then I put on the toppings as quickly as I can. The corn meal makes it really easy to get the pizza from the peel onto the steel without sticking, with a confident couple of jerking motions. Corn meal may not be conventional but provides a nice crunch. Just brush off the steel afterward so that you don't get burnt cornmeal the next time you make pizzas. The pizza should take about 10 minutes. You might want to rotate the pizza 180 halfway through for even cooking. Done! Pizzas always turn out incredibly well. Sounds a little complicated but it really isn't. Three basic components, all available online, and you will will always have delicious homemade pizza with an excellent crust.
@jelawatsungai93216 жыл бұрын
Wow! Crunchy! I love the crunchy sound at the end of the video when he bites into the pizza!
@akshatha16727 жыл бұрын
Beautiful man and pizza what else could one ask for?
@anderson28287 жыл бұрын
What a nice way to start the day....frank and pizza :)
@konikuz4 жыл бұрын
Frank is the only reason why I'm subscribed ❤️
@alistairblaire60014 жыл бұрын
Some good tips here. Hardest part is judging the right consistency of the dough. Unlike other types of bread doughs it's not super obvious when you've achieved the right wetness/dryness.
@matthewlu1507 жыл бұрын
Who else is here at 3 am and hungry as fuck?
@annotatedbot41646 жыл бұрын
0:00 - Introduction 0:16 - Dough ingredients 0:21 - Making a dough ball 0:37 - Letting the dough rise 1:10 - Stretching the dough 1:54 - Topping Ingredients 2:01 - Add the toppings 2:40 - Bake at high temp Annotation Source: jumble.tv/video/yqKicdl
@maahenmelvin39136 жыл бұрын
For all those who claim that Frank does not do it right or seems like a noob. Well, hey it is a home-made pizza video and I think he made the pizza look like how most of us home cooks would have made it. However if there is a question of his skill or knowledge, please take a look at some of his videos - pizza show. He pits his skills and knowledge amongst some of America's finest. Frank is just being a swell guy.
@beautifulmess37076 жыл бұрын
I watch a lot of cooking videos u r fantastic! Good character, open, honest, comfortable, informative and easy going. Well done would watch more.