How To Make Hosomaki Sushi (Oshinko Maki)

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Күн бұрын

In this step-by-step guide to make homemade hosomaki rolls (thin rolls), I'm going to show you a few techniques to make authentic oshinko maki (pickled vegetable sushi). Making sushi at home is all about the preparation and rolling technique, so in this sushi roll recipe, I'll show you how to cut the pickles so they fit in the roll, how to place the rice on the nori, and how to roll sushi like a pro sushi chef.
MY SECRET RECIPE STASH ▶ marcsrecipes.com/
✚ RECIPE ✚
Oshinko Rolls ▶ norecipes.com/oshinko-roll-ma...
How to Make Sushi Rice ▶ • BEST Sushi Rice Recipe...
Gari (Sushi Ginger) ▶ • Japanese Pickled Ginge...
✚ INGREDIENTS ✚
1 batch seasoned sushi rice
5 full sheets nori
350 grams Japanese pickles
1 tablespoon rice vinegar
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/ho...
Instagram: / norecipes
Facebook: / norecipessite
Twitter: / norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/ma...
MY KNIFE (use coupon code “NORECIPES”)
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INDEX:
0:00 Intro
0:30 Ingredients
1:16 Prepare Nori
1:30 Prepare Pickles
3:17 Rolling Hosomaki
6:52 How to Cut Sushi Rolls
7:16 Plating Sushi
7:41 Tasting Sushi
#hosomaki #sushiroll #homemadesushi #sushirecipe

Пікірлер: 22
@Maplecook
@Maplecook 3 ай бұрын
You are so much more meticulous than I am, when I make maki. You make me look like a caveman by comparison, bro. lol
@NoRecipes
@NoRecipes 2 ай бұрын
It all ends up the same in your stomach, that's why I usually just do temaki when making sushi with the fam.
@Whatisthis94
@Whatisthis94 3 ай бұрын
Nicely done. Looks perfect. Will make mid week!!
@NoRecipes
@NoRecipes 2 ай бұрын
Thanks! I hope you enjoyed it!
@pinkmonkeybird2644
@pinkmonkeybird2644 3 ай бұрын
Oh Marc, this really is perfect for me. I’ve always preferred simple sashimi over all the complicated rolls with so many ingredients and sauces dripping everywhere. I do love some maki too, though, and have always loved oshinko and single vegetable filling. Well except for my guilty pleasure sweet potato tempura with eel sauce. Thank you for the recipes and for validating my “less is more delicious when each ingredient is perfect” sushi preference. I’m seen as boring. I seem to be an outlier in my area, as restaurants have huge numbers of rolls with all kinds of crazy fillings, but it can be hard to find simple rolls like yamagobo or kanpyo. If it’s not fresh cucumber or avocado, they may not make it. And that’s a shame, but I can and should make it myself. Thanks!
@NoRecipes
@NoRecipes 2 ай бұрын
This is how most rolls are here in Japan, but that doesn't mean there's anything wrong with the more elaborate rolls in the US. I think of it kind of the like the difference between Mexican and TexMex. They're each a product of the people and locations where they're from and they're foods I crave from time to time.
@Evergreen945
@Evergreen945 3 ай бұрын
Waiting for your premier.
@ronaldyamamoto4670
@ronaldyamamoto4670 3 ай бұрын
Dear Marc-san, Your recipes are always so well done, beautifully presented and delicious!!! Keep up the great work!!!
@NoRecipes
@NoRecipes 2 ай бұрын
Thank you for your kind words 😃
@xiomaraf.7770
@xiomaraf.7770 3 ай бұрын
Hi how are u? Waiting on ur new recipe
@Mickcotton
@Mickcotton 3 ай бұрын
It’s always a Great Day to see your New Recipes. ✅. Thank You So Much 🇯🇵So Delicious Cheers 🍻
@NoRecipes
@NoRecipes 2 ай бұрын
Thanks man! Hope you're doing well!
@nickmorales8146
@nickmorales8146 3 ай бұрын
Hey Marc how's it going I just wanted to say what up with notifications I haven't been getting any so I've been missing out on your videos I had to go back two weeks to find this one anyway I hope you and your family are all doing well. I'll be looking forward to your next post your friend in Southern Nevada Nicholas😊🇯🇵🇺🇸
@NoRecipes
@NoRecipes 2 ай бұрын
Hi Nicholas! Sorry to hear you haven't been getting notifications. KZfaq's algorithms and what they decide to show and not show are a mystery. I'm glad you found this anyway. Hope you and your family are doing well!
@sukhvindergrewal5697
@sukhvindergrewal5697 3 ай бұрын
Thankyou for sharing
@NoRecipes
@NoRecipes 2 ай бұрын
You're welcome!
@Ahmadali_02
@Ahmadali_02 10 күн бұрын
perfect
@NoRecipes
@NoRecipes 9 күн бұрын
😁
@lemoncake3824
@lemoncake3824 3 ай бұрын
I'm pretty good at making futomaki but poor at making hosomaki🤣. My hosomaki always tend to be a middle maki after all. I love kanpyo hosomaki very much🎎🍑❣
@NoRecipes
@NoRecipes 2 ай бұрын
I hope this helps with your hosomaki game. 😉
@tdman
@tdman 3 ай бұрын
I love this recipe: I takes about 15 minutes making and less then 1 minute eating them all. 😅
@NoRecipes
@NoRecipes 2 ай бұрын
Thanks! That's the story with most food. Takes way more time to prepare than it does to eat 😆
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