HOW TO MAKE HUEVOS RANCHEROS WITH HATCH GREEN CHILE: Simple Authentic Recipe Using the Best Chile

Рет қаралды 31,772

Күн бұрын

This video will show you step by step How to Make Huevos Rancheros with Hatch Green Chile. It's a simple, but authentic recipe that I think you'll love.
But it starts with the best chile you can find, and that's Hatch Green Chile. As a native New Mexican, I grew up on it. If it's not in season when you want to make this, check the freezer section at your grocery store. It's becoming more readily available everywhere. But, if you have access to fresh chile, start by roasting and peeling it. Then follow the recipe below.
Huevos Rancheros
5-6 Hatch green chiles (roasted, peeled & chopped small)
1/2 large white onion, finely chopped
2-3 garlic cloves, minced
4 roma tomatoes, chopped small
1/2 tsp. salt
1/2 tsp. cumin
1/2 cup water (You can add more or less, according to your liking)
corn tortillas
eggs
grated cheese of your choice
cooking oil
Heat oil in large saucepan over medium high heat. Add chopped onion and sauté for a couple of minutes. Then add chile, tomatoes, garlic and stir. Season with salt and cumin. Add water and mix well. When chile comes to a boil, lower heat and let simmer for 15 minutes, stirring occasionally.
In small frying pan, place enough cooking oil to where it's about 1/4" deep and heat on stovetop over medium high heat. Fry corn tortillas in the hot oil until desired crispness, being sure to flip over at least once. Drain excess oil and put on plate. Smother top of fried corn tortilla with chile sauce, sprinkle cheese on top. Then, fry egg in same frying pan with the hot oil. Place fried egg on top of corn tortilla and chile. Garnish with a little more chile and cheese, as well as salt and pepper to taste, and serve with hot pinto beans.
Thanks so much for checking out this video. Be sure to let me know what you think in the comments and give it a "Thumbs Up" if you liked it. I post one new recipe every week, so I invite you to Subscribe to my channel and click that Notification Bell so you're alerted when my videos come out. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired

Пікірлер: 90

@lorenzrey575 3 ай бұрын

Can't beat the NM red or green. Grew up in Roswell, NM so I know.

@doylehurt2014 2 ай бұрын

From a fellow native New Mexican, absolutely beautiful job!

@letawilkerson7491 2 ай бұрын

Yay!! Your recipes are soooo authentic. Thank God you provide the recipes my family always made. I am now able to make them. You're my angel!

@marcyinspired1442 2 ай бұрын

I'm so happy you like my recipes and that they are like the ones your family made. I take it as a big compliment. Thank you for watching and leaving such a nice comment.

@michaelbaca1496 Жыл бұрын

Once again, "Top shelf, no dust" recipe. There are so many differences with ALL New Mexican recipes. From Southern to Northern Nuevo Mexico and I love them all. I'm getting closer to drafting up a cookbook of family recipes. Thanks again for all you do. Simon Que Si, keeping our traditions alive.

@marcyinspired1442 Жыл бұрын

Loved your comment, and agree about how the recipes change even from one part of the state to the other, but they're all good. If you see my biscocho video, I even mention how Northern New Mexicans call them "biscochitos." That's so cool that you're putting together a cookbook. You should title it, "Simon que Sí." I would definitely order a copy. (Feel free to send a recipe you'd like me to try out.)

@lorimendenhall411 5 ай бұрын

Love yr cooking wish had cook book

@fredsullivan598 2 ай бұрын

Yummy 😋

@beverlybilbrey7815 5 ай бұрын

It looks very delicious!

@CharlesJones-wi7tz 2 ай бұрын

The ultimate breakfast 👍

@kittykat999a 8 ай бұрын

Amazing! Thanks

@marcyinspired1442 7 ай бұрын

Thank YOU for watching!

@barbaragethers3868 8 ай бұрын

I am new and love you videos. I wish I could find a good Chili recipe.

@lorimendenhall411 5 ай бұрын

Delisius love yr cooking yr best

@user-hr8tp2ys2k 11 ай бұрын

Please make a zip code book with all your favorite recipes. Love your reciplease Diane from Idaho.❤❤❤

@marcyinspired1442 11 ай бұрын

I would really love to make a cookbook someday. Thanks for the vote of confidence.

@user-hr8tp2ys2k 11 ай бұрын

I am originally from new mesicko I love the green chile. You make it so easy. Thank you, Dianne

@jwillyb870 10 ай бұрын

505 baby!! 😅

@user-tp8dw1xr9n Ай бұрын

Thank you marcy love muss you from texas strong

@lorimendenhall411 5 ай бұрын

Wow never tried that omg delisious thank.u from texss strong

@user-fk7iz3zu8j 6 ай бұрын

Yummy yummy 🙏😋💯

@bbqbluesband 6 ай бұрын

Marcy is great with her videos. Every recipe is wonderful. Plus chica is muy bonita e' simpatico . Gracias, Mitch

@benitaguinn1636 2 жыл бұрын

I’ve never liked the sound of a fried egg with the chili mixture but that looks so delicious. I definitely will try this. 😃

@marcyinspired1442 2 жыл бұрын

It's very common in my culture, so I really love it. In fact, check out my recipe for chilaquiles kzfaq.info/get/bejne/qZphZ6WSl5vdmoU.html Thanks for the comment. Be sure to let me know if you do make it.

@MJH7777 8 ай бұрын

Thanks!!!❤

@jwillyb870 10 ай бұрын

I really love this recipe and i love and appreciate your channel! Thanks for repping Nuevo Mexico!!! 🙌 ❤ 🫡

@marcyinspired1442 10 ай бұрын

Awe. Thanks! I appreciate the kind words.

@undertaker1468 6 ай бұрын

making me hungry

@marygarrison7519 2 жыл бұрын

My parents are from Santa Fe NM I love all the New Mexican recipes. I’m in NEW YORK and once a year wegmans market sells this chili for 3 days so I got mine I’m so happy. Thinking about getting more. I love your recipes

@marcyinspired1442 2 жыл бұрын

That is so cool that you can find Hatch chile in New York! I got so excited a couple of weeks ago when I went to Memphis and saw it there, I even took a picture! Lol. Thanks for the comment. Hope you make it out to Santa Fe once in a while. I really love it there.

@Drip187 2 жыл бұрын

Try Hatch Chile Express. By straight from the source here in Hatch NM and they will ship next day directly to you.

@pennypetrovic3682 4 ай бұрын

I love your plate

@MJH7777 8 ай бұрын

I roast my chiles in the air fryer and they come perfect❤

@Cutter-jx3xj 7 ай бұрын

I found ur channel by algorithm and I love it. So pretty, so easy to follow and so well delivered. I share ur channel with everyone I can think of.

@junegutierres450 5 ай бұрын

I live in Arkansas....loved this soup!

@main2333 Жыл бұрын

Love cilantro

@jmarcos1008 7 ай бұрын

You are one amazing chef. Another wonderful dish. Great camera person. Thank you mucho.

@algonzalez7348 7 ай бұрын

Awesome delivery and smooth skills you remind me of me with timing ...its 3 am and not only is my mouth watering my stomach is wondering why we aren't in the cocina...mom used to cook eggs in oil but health wise for Hispanics should substitute frying...and refried beans with flour tortillas in a South Texas rules...Alonzo❤

@marcyinspired1442 7 ай бұрын

Too funny. Hope you didn't go to la cocina at 3am! Thanks for watching!

@rodleyeriffe9149 Ай бұрын

I make huevos rancheros at least 3-4 times a week. I watched your video to see if I'm doing it right. I copied the recipe from having this dish in resturaunts. Whew, I've been doing it right 😂 thx 4 your videos

@garethleitner9547 7 ай бұрын

Back in the day, in ABQ, I could get a whole sack of Hatch chile, roasted, for 12 bucks. I can't afford the 50 buck or more these days. So I use the preprocessed stuff. And it's not that bad! My quick and easy huevos rancheros is to put a couple corn tortillas on a plate, throw a handful of grated cheese on and either some green chile (or my homemade red sauce--Barker's on the bag recipe) nuke it for 90 seconds and throw a couple eggs on top. Yumbo!

@seemorebutts3428 2 жыл бұрын

I honestly didn't even watch the whole thing but I know it's good. I trust your talent and I encourage your viewers to incorporate eggs and especially their yolks into any recipe for creaminess just like the famous Loco Moco here in Hawaii where eggs are placed on top of a hamburger patty which is on top of a pile of rice and then topped with a great beef gravy. But there are a thousand variations. Just be creative like this video and you can't go wrong!

@marcyinspired1442 2 жыл бұрын

I LOVE Loco Mocos! My husband introduced them to me years ago when we went to Hawaii. He went to school in Hilo when he was in his early 20's, so he was a great tour guide. Everything there was so good. I also had thee best hot malasadas and the best seafood & fruit I've ever had in my life! Truly, you live in paradise! (Which island are you on? And do you work in the food industry? I'm so curious after reading your comments.) Just last night, my daughter came over, and seeing what I had in the pantry, she made us steamed rice topped with fried eggs & Spam, and drizzled with sriracha. Yum!

@patshozo9158 7 ай бұрын

This looks so good! I have frozen, roasted Hatch chiles I buy once a year that I love so much. Thanks for sharing your recipe.

@gloriahohman2790 8 ай бұрын

OMG how yummy.❤

@marierosehernandez1628 Жыл бұрын

Thank you for sharing this I never knew how to cook buevos rancheros

@marcyinspired1442 Жыл бұрын

I'm happy to know this video helped. Thanks for taking the time to comment.

@ToddsterSaw 9 ай бұрын

I want some of that!

@yvangnutov8114 2 жыл бұрын

This looks so good 😊 thank you 🙏

@marcyinspired1442 2 жыл бұрын

It really is. I hope you try it. Thanks for taking the time to comment.

@marciavaldez7767 Жыл бұрын

Yum. Need to try them this way. We always just use red Chile for them.

@marcyinspired1442 Жыл бұрын

Red or green, I'm here for them either way!

@Mike_Greentea Жыл бұрын

👍

@Beanzo03 Жыл бұрын

Love Cumin! Great Channel Ms. Marci!

@marcyinspired1442 Жыл бұрын

Thanks so much for watching! I appreciate your love for cumin, and the encouragement.

@guysolis5843 8 ай бұрын

What you're doing on your channel is important. Here in Denver we have gone to many Mexican restaurants and they always serve the same sauce whether it be green or red. I think all the local restaurants buy the same sauce by the 5 gallon from purveyors like Nobel Sysco and Shamrock. When I cook I don't skimp on the flavor and if the sauce is too loose then I can remedy that. Learning to cook great dishes like what you show on your channel is much more satisfying..I hope people are inspired to cook more because of your example here..take care!

@bellawatkins2312 5 ай бұрын

I’ve never l been tempted by guevos rancheros, but you’ve made them look so delicious, I think I’ll give them a try-as soon as I find some Hatch chilies. When are they in season? I plan on traveling to Texas in March, and might cross into NM to buy this chili I’ve heard so much about. By the way, Marci, do you have a cookbook with all your recipes? Everything you make looks so appetizing.

@taosjedi 2 жыл бұрын

Those hero shot at the end look great, such a pretty plate of huevos rancheros! ( and yes I still don't eat eggs, hahaha)

@marcyinspired1442 2 жыл бұрын

Thanks! I’ll be sure to show your comment to Tony. (I don’t know how you get by without eggs! 🤷🏻‍♀️ But you’ve made it this far. Lol)

@charlienatera467 2 жыл бұрын

My Grandmother was from new mexico she used to make us Chile con queso will go make that in the future

@marcyinspired1442 2 жыл бұрын

I love how food can bring back memories of our childhood. Happy you found this recipe. It's definitely New Mexican.

@charlienatera467 2 жыл бұрын

Will you make this recipe in the future

@marcyinspired1442 2 жыл бұрын

@@charlienatera467 you mean, chile con queso? Maybe I will make that some time. Thanks for the suggestion.

@charlienatera467 2 жыл бұрын

@@marcyinspired1442 that would be awesome THANKS

@lorimendenhall411 5 ай бұрын

Nice

@carlacordova728 Жыл бұрын

That looks Tex mex

@jimmygriego6882 10 ай бұрын

Looks yummy but i can't aquire a taste for cumin but it's optional but the chile looks great

@marcyinspired1442 9 ай бұрын

Thank you for saying that! You'd be surprised how many times people get angry about me using cumin, when the easy solution is to leave it out! Lol

@Beef_jerky_official Жыл бұрын

“Native New Mexican” INSTANT SUB we gotta watch out for eachother

@marcyinspired1442 Жыл бұрын

I love it! Thanks so much!

@popatop75 6 ай бұрын

hell'o whats a good sub for the hatch pepper thank you

@lorimendenhall411 5 ай бұрын

My mom.used putbchiliesvin warm. Kitchen towel

@michaeltooke3398 5 ай бұрын

i live in ajo, az and i can't find hatch chilis here. they have a big green chili, but it didn't say; 'hatch'.

@katietaptto4389 Жыл бұрын

can you do one with red chile?

@marcyinspired1442 Жыл бұрын

Thought you might want to check out my video for chilaquiles. I make them with red chile: kzfaq.info/get/bejne/qZphZ6WSl5vdmoU.html And here's my recipe for red & green enchiladas. Just fry an egg and place it on top and you are good to go: kzfaq.info/get/bejne/pNKBbMun17u0j4E.html

@slickrolls3708 8 ай бұрын

I prefer French toast

@stevemartinez4180 6 ай бұрын

;-)

@carlacordova728 Жыл бұрын

We never used cumin in our Chile .

@marygarrison7519 2 жыл бұрын

Can I make this without the cumin? I just don’t like cumin

@marcyinspired1442 2 жыл бұрын

Of course, you can skip the cumin.

@carlacordova728 Жыл бұрын

New Mexicans don’t use cumin in Chile. This is a first for me.

@jwillyb870 10 ай бұрын

@carlacordova728 in Southern NM they do, it's a regional thing, or however u grew up I noticed. Some do, some don't. Lot of people in NM hate on cumin and cilantro for some reason I noticed LOL. it's more of a Mexican thing fo sho

@chrisarchibeque8584 4 ай бұрын

I prefer my huevos rancheros with a flour tortilla

@nicoleduncan4056 8 ай бұрын

They don't sell hatch chilies where I live😢

@main2333 Жыл бұрын

So this one don’t include beans and eggs I had for breakfast in Mixico

@Sierraporvida15 Жыл бұрын

YOU SHOULDN'T RINSE YOUR HATCH CHILÉ BECAUSE YOU'RE RINSING OFF ALL THE CHARD FLAVOR WHICH ADDS FANTASTIC FLAVOR TO THE DISH 👌💯

@TheNester. 28 күн бұрын

It's not pronounced "chili" It's pronounced "chi'lea" We are Native Americans with Mexican and Native Indian blood running thru our veins. Conduct yourselves as such, And be proud!