How to make INSTANT vatkoek/mangwinya without

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How to make INSTANT vatkoek/mangwinya without

Рет қаралды 42,844

4 жыл бұрын

INGREDIENTS
500ml /240g cake flour
250 ml full cream milk
4 Teaspoon baking-powder
4 Tablespoon sugar
1 Egg
Oil to deep fry
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Пікірлер: 61

@gracefulindeed6091 3 жыл бұрын

Good recipe without yeast.Thanks

@louisvz7255 3 жыл бұрын

Thank you very much. I have seen this recipe many times and tried it with no success. However after watching your video I have now made it over and over again. In fact, I am going to make some now. God bless and such a warm person you are.

@tendieskitchen 3 жыл бұрын

You are welcome Louis 😘

@bonganidavidbaloyi8497 3 жыл бұрын

Simply and much easier! Thank You so much.

@dollybob9094 3 жыл бұрын

Hey Me Monkey how ya doing bro this is ya Big Monkey acroos the Atlantic

@Mathilda5xp Жыл бұрын

Thank you for this simple recipe, without yeast. Kia ora and Blessings from Aotearoa.🌹

@tendieskitchen Жыл бұрын

You are welcome

@hayleyscott2360 3 жыл бұрын

Thank you my love...it was awesome

@johanhattingh6266 Жыл бұрын

Love your vetkoek, made it !

@tendieskitchen Жыл бұрын

Thank you hun 😘😘

@earthtonesguesthouse1600 2 жыл бұрын

Hi there. Love your work! Fun fact... There is no English word for Vetkoek. It is an Afrikaans concept like braai, koeksister, bobotie, etc. Going to make mine now. During lock down we were not able to buy yeast, so any recipes that you can share will be appreciated. Blessings from Alberton.

@tendieskitchen 2 жыл бұрын

Did you watch the video my love . This recipe doesn’t require yeast . You only use baking powder my love . Am sorry for replying late

@SoniaJbrt 3 жыл бұрын

Absolutely LOVE your video and your recipe. Such a blessing. Thank you so much for the video and recipe. God bless you abundantly. I'm making this for lunch tomorrow for the first time.

@tendieskitchen 3 жыл бұрын

Thank you so much Sonia, people like you contribute a lot in my life ❤️❤️❤️

@nthabisengmotloung4162 3 жыл бұрын

I've seen many recipes but never egg and milk. Thanks I'm definitely trying it out.

@tendieskitchen 3 жыл бұрын

This one is the best , the egg and milk gives your fat cakes a nice taste and soft texture , try it and give me a feedback. Thank you 😍🥰😍

@dollybob9094 3 жыл бұрын

we cannot eat like 1000 years ago even pap I have changed that to many flavors

@Kg0ts5555 3 жыл бұрын

Thank you

@247cocochanel 10 ай бұрын

Thank you so much Tendie for a lovely recipe ❤🎉❤

@tendieskitchen 10 ай бұрын

You are welcome hun 😍🥰😍

@sikholiwemadonglo2280 Жыл бұрын

Definitely gonna try it

@tendieskitchen Жыл бұрын

Don’t forget to tell me how they come out

@blxck-mammie8218 2 жыл бұрын

This is great thank you ❤️

@tendieskitchen 2 жыл бұрын

Thank you 😊

@pfanomusetsho9279 4 жыл бұрын

Wow 👌 😘

@tendieskitchen 4 жыл бұрын

Pfano Musetsho try this recipe n send me the results

@mbalithusi4071 4 жыл бұрын

Hey so does Milk need to be warm or I can just use it from straight out of the fridge?

@tendieskitchen 4 жыл бұрын

Hi mbali , I prefer using room temperature milk n eggs , so 15 minutes before you can start baking you can leave out of fridge your milk and eggs to get to room temperature.

@mbalithusi4071 4 жыл бұрын

@@tendieskitchen Okay thank you I tried them today and they were very delicious👌🏽😊

@tendieskitchen 4 жыл бұрын

Thank you 🙏 don’t forget to share our delicious recipe with your loved ones

@tendifferentthings7361 4 жыл бұрын

Thank you so much for this simple recipe💕

@tendieskitchen 4 жыл бұрын

You are welcome, enjoy your fat cakes

@winstonpetersen3110 Жыл бұрын

Thank you dear

@tendieskitchen Жыл бұрын

You are welcome

@bass-boosted_topic2325 2 жыл бұрын

Ur the best! 🔥 ♥️

@tendieskitchen 2 жыл бұрын

Thank you 😊

@mphotshikhudo2758 4 жыл бұрын

👌 Great video! Is the egg absolutely necessary?

@tendieskitchen 4 жыл бұрын

Yes , it’s necessary it give nice flavor and texture . But milk is not necessary You can use water in replacement of milk .

@mphotshikhudo2758 4 жыл бұрын

@@tendieskitchen So I don't have measuring cups. Can I use a regular teacup to measure flour?

@tendieskitchen 4 жыл бұрын

Hi mpho, tea cups come in different sizes just be careful when using those but , you can use the smallest tea cup that you have I think it’s gonna work just fine

@ottoconceptart895 4 жыл бұрын

Thx🙏💙

@tendieskitchen 3 жыл бұрын

You’re welcome 😊

@dollybob9094 3 жыл бұрын

just make it like a loaf of bread feel me

@dollybob9094 3 жыл бұрын

cool big Sis

@Sama7941 3 жыл бұрын

Is cream milk heavy cream milk or just regular milk?

@tendieskitchen 3 жыл бұрын

Fullcream milk

@Sama7941 3 жыл бұрын

Ok just used regular milk. It was perfect. Easy to do. My friends loved them.

@tendieskitchen 3 жыл бұрын

Thank you for the compliment. Keep the recipe and tell your friend to also subscribe for more delicious recipes 😍🥰😍🥰🥰🥰

@angelaatlang6013 2 жыл бұрын

So no salt?

@tendieskitchen 2 жыл бұрын

Salt is optional my love am sorry for replying late

@mariaramela6679 7 ай бұрын

@ruvimbopasi6214 4 жыл бұрын

Why is it some people use water and others use milk?

@tendieskitchen 4 жыл бұрын

It all depends with recipe, but just know that the protein in milk create a strong batter/dough capable of rising and withstanding the process of baking