No video
How To Make Japanese Cheesecake (Recipe) スフレチーズケーキの作り方（レシピ）
Рет қаралды 1,225,993
Күн бұрынLight and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
PRINT RECIPE ▶ bit.ly/JapaneseCheesecake2
Prep tim: 25 mins
Cook time: 85 mins
Serves: one 9" (23 cm) cake
Ingredients
15 g (1 Tbsp.) unsalted butter, for greasing the pan & parchment paper
6 large eggs (300 g without shell)
300 g (10.6 oz.) cream cheese
60 g (4 Tbsp.) unsalted butter
200 g (200 ml) heavy whipping cream
60 g (5 Tbsp.) granulated sugar
80 g (9 Tbsp.) cake flour
Zest from ½ lemon
30 g (2 Tbsp.) lemon juice (about half lemon)
100 g (8.5 Tbsp.) granulated sugar, for beating egg whites
2 Tbsp. apricot jam + 2 tsp. hot water, for topping
Equipment You'll Need:
9 inch (23 cm) cake pan (preferably 4 inch tall)
parchment paper
mixing bowls
a fine mesh strainer
a whisk
stand mixer or electric mixer
a large baking sheet
Instructions with step-by-step pics ▶ bit.ly/JapaneseCheesecake2
★ FOLLOW JUST ONE COOKBOOK ★
Please SUBSCRIBE :: bit.ly/JOCchannel
My Blog :: www.justonecookbook.com
My Facebook :: / justonecookbook
My Twitter :: / justonecookbook
My Instagram :: / justonecookbook
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: www.cuttingboard.com
9" x 4" CAKE PAN :: amzn.to/2gNTSrT
9" CIRCLE PARCHMENT PAPER LINER :: amzn.to/2graJos
GLASS BOWL SET :: amzn.to/1UpBIZ4
SILICONE SPATULA :: amzn.to/29tEwHZ
WHISK :: amzn.to/1RyWQKY
FINE MESH STRAINER :: amzn.to/2a2fpiz
MICROPLANE :: amzn.to/2gBiMgE
KNIFE :: amzn.to/1RyWLHg
LEMON SQUEEZER :: amzn.to/2gq3iJ9
1/4 CUP MEASURING CUP :: amzn.to/2htcvW1
BAKING SHEET :: amzn.to/1T73Owb
STAND MIXER :: amzn.to/1VWnbbS
SILICONE BRUSH :: amzn.to/2h3IQi6
★ MUSIC ★
Music courtesy of Audio Network
♫ "Belle Vie" :: bit.ly/2htazwy
♫ "Dearest Edward" :: bit.ly/2he0rHq
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/1QxqBLN
LENS :: amzn.to/1R9psKm & amzn.to/2cxjtU0
VIDEO MIC :: amzn.to/1Tmi58m
CAMERA STAND (similar) :: amzn.to/2cA7vOL
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
@rinnychan8 5 жыл бұрын
I tried this recipe for the first time three days ago for my family and it turned out so perfectly, I just made another one today for my co-workers to eat tomorrow! If anyone tries this recipe out following Nami’s tips and instructions, it will be absolutely foolproof even for your very first time!
@nurlagrande Жыл бұрын
I’m ngl the whipping cream addition is a bit weird
@justonecookbook 7 жыл бұрын
I'll be here for next 30 minutes. If you have any question or , let me know in the comments. :)
@J3ssiGurlVlogz 7 жыл бұрын
Just One Cookbook Is this cake similar to the infamous uncle tetsu's cheesecake?
@justonecookbook 7 жыл бұрын
Hope it's similar! :)
@yeetmeister6969 7 жыл бұрын
Just One Cookbook I've noticed there is mochi flour with different textures and consistencies, can you still make the same thing with them or does each flour have a specific way of being made?
@justonecookbook 7 жыл бұрын
Do you mean shiratamako (glutinous rice flour) vs. mochiko (glutinous rice flour) vs. Joshinko (rice flour) etc? Yes, they are slightly different.
@someone_quiet 7 жыл бұрын
Nami, because this is a souffle, will it deflate after a few hours or can you keep it in the fridge?
@Northwind000 7 жыл бұрын
I just woke up from a nightmare and the peacefulness in this video was outstanding! Now I'm hungry.
@ecryptix1010 7 жыл бұрын
I've made this before it tastes like an angel food cake and a cheesecake had a baby. It's very good.
@justonecookbook 7 жыл бұрын
Haha! :)
@sisbrawny 6 жыл бұрын
.... and then meanwhile a coconut cream pie and Caribbean rum cake met and had a baby.. and by some miracle those two babies met and fuucked you would have the cakiest cake on the planet.
@partlycloudy654 4 жыл бұрын
@@sisbrawny hahaha! Love the reference xD
@YabaiUki 4 жыл бұрын
🤣🤛🏼
@SeonkyoungLongest 7 жыл бұрын
Nami, you are so professional not only cooking but baking too!! 😱 looking freaking amazing, Iw wish I could have a piece right now!!! I've tried Japanese cake only once, and LOVED it! I decided to make your cheesecake recipe for Jacob's welcome home day! Thank you Nami!! ❤️
@justonecookbook 7 жыл бұрын
You're so sweet already thinking about the welcome home party! :D I tested sweets recipes so many times I gained weight a lot from baking this winter...
@scooternak53 3 жыл бұрын
You Ladies are both very classy! That's why we are all such big Fans of you Both.🙏❤️❤️
@pyruh4596 2 жыл бұрын
So amazing
@eun.phoria 7 жыл бұрын
THIS WAS SO RELAXING TO WATCH
@justonecookbook 7 жыл бұрын
Thanks so much Eunice! :)
@eun.phoria 7 жыл бұрын
***** You're welcome! I love your videos too! :D
@justonecookbook 7 жыл бұрын
Eunice Thanks for watching my videos!❤️
@tamaratamtammorris8151 7 жыл бұрын
They really are soothing
@Valerybr02 7 жыл бұрын
Eunice RIGHT? I didn't expect to feel so at ease!
@aloha1158 7 жыл бұрын
I just made this cake for my hubby's birthday, insanely tasty. Thanks for your recipe
@justonecookbook 7 жыл бұрын
So happy to hear that! Happy Birthday to your husband!!! :)
@aileencarrera1649 5 жыл бұрын
Beautiful! I loved the style of your videos. I made a Japanese cheesecake with another recipe, but I wanna try another. Definitely gonna make yours!
@kaylamunoz1127 4 жыл бұрын
This is my go-to recipe when I feel like making this fluffy cheesecake! I’m too scared to try other recipes since I love how it tastes!
@jamesglenn641 2 жыл бұрын
Hello 👋 how are you doing
@TabiEats 7 жыл бұрын
Hi Nani! Your cheesecake looks so good and always come out perfect! Happy new year my friend! Enjoy Oshogatsu and lots of osechi ryori!
@justonecookbook 7 жыл бұрын
Thank you so much for your kind words! We ate osechi today and ate countless mochi... (homemade too!). TOO FULL... but I love Oshogatsu. Hope you had a nice oshogatu too (and I think it's holiday for you, here it's a normal day...).
@Mina-hy8pp 4 жыл бұрын
Excellent Japanese cheese cake! Made it many times and is always a hit with family/friends. Thank you for another great recipe!
@RustineBueno 5 жыл бұрын
Thx! This video helps me bake Japanese cheesecake in my hele project in school! I rly hope my teachers and classmates like my group’s cake. 😘😘😘
@SassyJule 5 жыл бұрын
Made this for my kids and since then they always ask for it. Not too sweet, needs a little preparation but the end result is worth it. I recommend it
@jamesglenn641 2 жыл бұрын
Hello 👋 how are you doing
@rokayahusin2558 7 жыл бұрын
I made this cake by following the recipe and it turn out amazing! even my family love it! the texture are so soft and the sweetness are at the right amount. Amazing recipe thank you for sharing!
@justonecookbook 7 жыл бұрын
So happy to hear that. Thank you very much for your kind feedback! :)
@jamesglenn641 2 жыл бұрын
Hello 👋 how are you doing
@mjk2588 5 жыл бұрын
I LOVE your videos. They are SO easy to follow and well made. Your food always looks delicious. I looked up quite a few different Japanese cheesecake videos and your video is the best in my opinion. I can't wait to watch the rest of the recipe videos you made. 楽しみにしてます！❤
@tubyouttubb3728 4 жыл бұрын
The music is just wonderful! Thanks for the clear sharing☺️. Enjoyable
@dexterfaustino5638 7 жыл бұрын
I tried this recipe. its so good! thank you for sharing this. However, when i cooled it down, the cake shrunk. it was still fluffy and moisted though. Tell me, is it normal? or is there a way to keep its shape?
@justonecookbook 7 жыл бұрын
The cake should shrink from 4 inch to 2 inch, and it's perfectly normal. :) More explanations in the blog post. www.justonecookbook.com/souffle-japanese-cheesecake/
@azechu 7 жыл бұрын
That moment when she lifted the cake and you realized she has four hands D:
@justonecookbook 7 жыл бұрын
AHAHAHAHAHA! Whoever wants a slice needs to help getting the cheesecake out. :D
@miyukibsakai 6 жыл бұрын
Just One Cookbook I.
@chitsnow 6 жыл бұрын
No
@darkdelphin834 4 жыл бұрын
Exactly what I was thinking then D:
@carathebaker 3 жыл бұрын
I made this recipe and it came out PERFECT! And the recipe was so easy! Thank you, thank you!!
@Lebpride85 7 жыл бұрын
This is by far the best recipe for Japanese cheesecake I have seen on KZfaq. Thanks so much!
@justonecookbook 7 жыл бұрын
That's very kind of you to say... thank you very much!
@Totorochilbe12 7 жыл бұрын
Hi Namiko - I made this and it was PERFECT, incredibly fluffy......thank you for posting this! A matcha cheese cake recipe, do you have one?
@justonecookbook 7 жыл бұрын
I'm so happy to hear that! Thank you for trying this recipe! I don't but you can add some matcha powder in the batter. :)
@ShinzuMusic 7 жыл бұрын
Love the fact that it looks like a real artisanal cheese piece ^_^
@justonecookbook 7 жыл бұрын
LOL! :D
@tincabzhOfficialYT 5 жыл бұрын
This video feels like I am going to heaven little by little as the cake finishes!
@thek-animegamer7003 3 жыл бұрын
That was the most tasiest japanese cheesecake I’ve ever tasted it, and I always love your texture and the delicious recipe, I love it very much, Thx!
@ryugujiken6936 5 жыл бұрын
when people say 'gently fold' i can just imagine someone *aggressively folding something* and it makes me laugh every time is there even a way *to* aggressively fold batter?
@MoonshineSunset 7 жыл бұрын
I want to make this cake so much, but I'm afraid of messing up〜 still I'll give it my best!
@msmina224 7 жыл бұрын
>,< I tried to do it and mine become thinner than pancake
@MoonshineSunset 7 жыл бұрын
Rose - OMG don't scare me ( ;~;) I'll make it today >`~`
@justonecookbook 7 жыл бұрын
I wrote a really detailed post and recipe on my website: www.justonecookbook.com/souffle-japanese-cheesecake/ Many people successfully made this recipe, so you can do it! :) Make sure to read the post and take one step at a time. No shortcut. :) Good luck!!
@justonecookbook 7 жыл бұрын
Sorry yours didn't come out well. If it's thin, then it has to be due to the egg whites. You either overwhip or underwhip. But even so, it can't be thinner than pancake (one pancake????).... It's just hard to believe... even you didn't make good meringue, and somehow just the cake batter, it should not be thin. It's likely that yours don't have souffle texture, but should be still a cake thickness.
@MoonshineSunset 7 жыл бұрын
***** Thank you so much~ I decided to make it tomorrow :)
@happycyclist 5 жыл бұрын
This was so enjoyable to watch! I just came back from visiting Japan (my first time), and I think I will explore more of your recipes. Japan is a beautiful country, and I really admire the Japanese culture (respect and integrity).
@tatianaacosta896 4 жыл бұрын
I made this last night and my family loved it ! 10/10 !! Thank you
@garymccray7822 5 жыл бұрын
Can a springform pan be used instead of parchment paper? Looks delicious, I've never seen cheesecake made like this, very curious to try ^_^
@waigirley 3 жыл бұрын
I just made this with sringform pan.. Don't do it.. The water leaked in! It was totally ruined but the bottom was a bit saugy.
@IncendianFire 2 жыл бұрын
@@waigirley I know this is a late reply but you can do it with a springform pan! You just need to cover the base of it with aluminium foil so that the water can't leak in!
@belindachin5903 5 жыл бұрын
Hi Nami, can i substitute the heavy whipping cream with milk? If can, how much would be the right scale?...Thanks much
@justonecookbook 5 жыл бұрын
You can definitely substitute, will be lighter texture. :)
@jamesglenn641 2 жыл бұрын
Hello 👋 how are you doing
@finedayclub6102 3 жыл бұрын
Hi Nami, Thank you for you sharing about Japanese Cheesecake recipe. It's very delicious for me.
@sheiilawliet2853 7 жыл бұрын
I just discovered your youtube channel and I think it's fantastic :) I love japanese gastronomy and cooking, and your videos help me to improve and learn more about japanese dishes. Thanks!!
@chensarah9516 7 жыл бұрын
Hi, do you need to keep in the fridge for one day before serving? Thanks, easier then most I saw
@justonecookbook 7 жыл бұрын
2 hours (or overnight) is good. I like it after it becomes room temp too... it's the FLUFFIEST! :) Hope you enjoy!
@watermelonstamera8232 7 жыл бұрын
I like your video I subscribed today and I might try it out I'm twelve and I am an African American and I would make it some day bye
@justonecookbook 7 жыл бұрын
Thank you so much for subscribing to my channel, Tamera! Hope you enjoy!
@watermelonstamera8232 7 жыл бұрын
Just One Cookbook thank you have a nice day
@charysanngaba9100 7 жыл бұрын
nice but i have to try right now I hope it will be essier to do
@AmyMade 7 жыл бұрын
美味しそう！今度作って見ます！レシピどうもありがとうございます！
@justonecookbook 7 жыл бұрын
是非作ってみてください。美味しくて食べ過ぎにご注意
@matildecavicchioli4012 7 жыл бұрын
Thank you so much for this recipe! The cake came out perfectly and I decided to put raspberry jam + fresh raspberries on top, instead of apricot jam. It was delicious and all my family loved it! ❤️
@justonecookbook 7 жыл бұрын
I'm so happy to hear that! Thank you for your kind words and feedback! xoxo
@amina-jt8tq 7 жыл бұрын
Do you think this would be good for someone who is terrible at cooking? How hard would this be on a scale of 1-10? Thank you^^
@justonecookbook 7 жыл бұрын
Good question! It's not mix, pour, and bake type of cake because we need to beat egg whites, that can be challenging. If you don't bring this cake to a pot luck or serve to guests, I think it's totally do-able! The reason I said that is that maybe in the begging, your cake might be crack or deflate (beat egg whites too much or don't know your oven enough - each oven is different). But it tastes good so you can still enjoy. So... scale... probably 8, 10 being very difficult. Mr. JOC never baked this cake (or any cake) before and he has baked once following my recipe, and he did pretty well (without me in the kitchen). So.. practice beating egg whites and know how your oven works in terms of temperature. :)
@amina-jt8tq 7 жыл бұрын
***** Thank you:)
@caraalii 7 жыл бұрын
i just made it just now and it looks great and it tastes great too, my cake slightly cracked but it didn't mess up the taste or anything. For me it just took forever to make (like 4 hours or so >.
@amina-jt8tq 7 жыл бұрын
Cara Li thanks:)
@itwhoitisme7810 6 жыл бұрын
5
@drhadouken5175 7 жыл бұрын
Itadakimasu
@petlhho Жыл бұрын
I tried this recipe n at my second attempt it turned out absolutely gorgeous. Thank you so much!
@jdao789 4 жыл бұрын
This melts in your mouth!!! Thanks so much for your detailed recipe! Can't get a smooth top, but its delicious!!!
@metoriteon 7 жыл бұрын
oo i screwed up cooking with dog's recipe 3 times, let's see how I go here!!!!
@justonecookbook 7 жыл бұрын
Do you know/remember which part didn't go well? Usually the difficult part is beating egg whites to the correct stage and oven is not set at the right temperature. I'll be happy to help. I also wrote a very detailed explanation in my blog post, so please check it out before making. :) www.justonecookbook.com/souffle-japanese-cheesecake/
@metoriteon 7 жыл бұрын
***** Thanks, I'll check it out!! I think I do the egg whites pretty well, but whenever it came to the oven, I'd have to keep it in there for another 10-20 minutes, because the inside would not cook or rise. I used the correct ingredients too. Then again, desserts are my weak area in cooking.
@justonecookbook 7 жыл бұрын
Each oven is really different (this part is very hard for me to tell), and you have to know your oven well. It looks like your oven "might" be not getting the right temperature. You could try testing with a thermometer inside the oven to see if the oven temp is what it really is. I have a new oven, but one spot is higher than other... so hard to deal with...
@metoriteon 7 жыл бұрын
Just One Cookbook I just used this recipe and it came out like the cooking with the dog's one. Seemingly the cake seems to be very dense and wet at the bottom half, but seems to be alright in the top half. The cake also shrivels a lot after leaving it.
@isaidmeow920 7 жыл бұрын
it seems girly but I do like "strawberry mousse cake". my favorite.
@elizabethrose92 7 жыл бұрын
huy i mean meow is liking cake girly?
@marcar19 7 жыл бұрын
Elizabeth Rose irk!!
@ummno3703 7 жыл бұрын
how is liking cake girly.. lmfao men are from another planet i think
@sharifbader3550 6 жыл бұрын
thank you mam for sharing your recipe look so delicious wanna try😋😋😋😍😍😍
@reganmanning849 Жыл бұрын
Just made this and it came out perfect! Thank you for the recipe and great instructions. It is a classic.
@ilovesubway26 5 жыл бұрын
DO NOT USE A SPRING FORM PAN I REPEAt WATER GOT INTO MIND AND THE WHOLE THING GOT SOGGY I WAS SO tired ALL MY HARD WORK GONE
@everyonesnose 5 жыл бұрын
ilovesubway26 I wish I saw this 5 hours ago
@ashsultan1632 6 жыл бұрын
Thank you so much Nami for sharing this recipe. I did it first time and it was a huge success! For your info, I baked half recipe and the cooking time was reduced by 20 mins as compared to baking the whole recipe. Arigato gozaimashita! :)
@alexispakingan7845 3 жыл бұрын
It's my first time baking and this was the first cake i tried! I was so scared because the top of my cake turned so brown but it still turned out great! I dont have apricot jam so i made strawberry jam and it still tasted amazing!! Currently eating!!!!!!!! I also tried most of your recipes because of Midnight diner 😊 everything tasted so great!!!! I love your channel!
@zaini5465 6 жыл бұрын
its so therapeutic watching you bake...
@MiyaSamaCo 6 жыл бұрын
This looks so delicious, I have to get around to making it!
@marquismccune9478 7 жыл бұрын
this was so beautiful to watch i love the music i can't wait to make this
@justonecookbook 7 жыл бұрын
Thank you for your kind words!
@trinityjimenez6122 7 жыл бұрын
So I finally got the ingredients together to make this, and it was amazing!! It shrunk a little more than I anticipated but I'm so happy with how the flavor turned out; thank you for making this video, and sharing the recipe!
@justonecookbook 7 жыл бұрын
Hi Trinity! It is supposed to shrink - mine from 4 inch to 2 inch, and that's how Souffle Cheesecake should be. :) Glad you enjoyed it!
@mach2262 3 жыл бұрын
Loved the tutorial video! Love Japanese Cheesecake better than regular cheesecake. So expensive at the store for a small cake but so easy to make at home. Thank you for sharing. I see Cheesecake desert for tonight 😁. 🤩🥰🙏
@Krummellmonster 2 жыл бұрын
its really great, my family just loves this cake. so much thanks fot the recipe.
@janeyoung278 4 жыл бұрын
I try this recipe today ,It came out amazing, lemon juice and zest covered the egg smells, heavy cream make the cake very creamy texture also moist, much better than other recipe that I had tried ,all my family loves it, I knew that it has to learn the recipe from real Japanese,lol ,thank you so much for the recipe!!
@tonetteski 3 жыл бұрын
i made this cheese cake today and it turn out fantastic and it taste so good lemony 👍 i love it. thank you nami for sharing you recipe 😘
@InTheKitchenWithJonny 7 жыл бұрын
Oh yum!! I have to try this. Looks delicious 😃😍
@justonecookbook 7 жыл бұрын
Thanks so much Jonny! :)
@sabbylei9100 6 жыл бұрын
I love the way you give your measurements conversion beacause I do not have to google them and convert ! Thanks I will try to make this Japanese cake today ! ....
@truegreenguy22 7 жыл бұрын
I have tried 4 different recipes already over the course of a year and by far yours is the absolute best! I found your recipe last week and I have since then made 3 cheesecakes so far for 3 different parties just this week alone and will make a 4th one today as we speak. Your recipe is honestly the best I've seen so far and I can't thank you enough! Keep up the amazing job! I Love your channel!!!!
@justonecookbook 7 жыл бұрын
Hi Michael! Thank you so much for your kind feedback. I tested and tested for a long time (not to mention how much I gained after tasting a slice hahahah)... and now it was worth it! :D Thank you for trying my recipe!
@princesa9682 2 жыл бұрын
A very delicious cake Cloud ..😋 thank you very much, I loved it 🥰
@lihaotao4912 5 жыл бұрын
Yestoday, I tried lemon chiffon cake, it tastes very moisture and better after refrigerater. Thank you.
@flordelizacelocia1769 3 жыл бұрын
I want to do this your recipe mam because it so look really very yummy... I like so much cake... Godbless
@mrsunbekannt1849 7 жыл бұрын
I made this cake and it was really fluffy and tastes so good😋 thank you for the recipe😊💕 I love Japanese food!
@justonecookbook 7 жыл бұрын
So happy to hear that. Thank you so much for trying this recipe! :)
@yliberal6355 3 жыл бұрын
Thank you for making this great tasting recipe easy to understand.
@SmokeyDicky 2 жыл бұрын
Nami, thanks for sharing this video... going to bake with your recipe ... hope I can bake it as good as yours.
@fourangers 4 жыл бұрын
I did it recently and although I made a HUGE mistake at the end (entirely my fault) I loved how you explained so well, with so many details in a way that no one would feel lost. It ended up being really delicious, despite not being fluffy (again, my fault). I'm trying again today, so wish me luck! Thanks for this wonderful video.
@beclouded5577 7 жыл бұрын
beautiful
@Demogorganzola 7 жыл бұрын
This was the best tutorial ever! It was so easy to follow and so fun to make! Thank you!!
@justonecookbook 7 жыл бұрын
Really! Aww thanks so much for your kind feedback Carly!
@jimmyjamestruscott 7 жыл бұрын
I love this video, the classical music in the background and watching you bake, it's so soothing.
@justonecookbook 7 жыл бұрын
Thank you Jimmy!
@HairTiesForGlorfindel 7 жыл бұрын
This is so satisfying to watch. Had never heard of such a cake before, and it looks lovely.
@justonecookbook 7 жыл бұрын
Thank you Aditi! :)
@sebastianlugo5781 6 жыл бұрын
A cheesecake I might actually like! Usually I can't eat more than a couple bites because it's so incredibly rich, this looks like something I could enjoy eating a piece of!
@AshleyS. 4 жыл бұрын
By far my favorite japanese cheesecake recipe. Others have less cream cheese and look drier. This one looks dense and moist.
@KondifenRacingSchool 4 жыл бұрын
Loving this a lot. Thank you!!!
@MG-bt1ze 7 жыл бұрын
thank you for including both metric and us measurements! really helpful. thank you again!
@justonecookbook 7 жыл бұрын
Of course! Thank you for watching! :)
@SpainonaFork 7 жыл бұрын
this japanese cheesecake looks incredible, what a great recipe
@justonecookbook 7 жыл бұрын
Thank you for your kind words! :)
@cookingfrommygarden 7 жыл бұрын
yummy...thanks for recipes..
@justonecookbook 7 жыл бұрын
Thank you for watching! :)
@mercedeszarate6852 5 жыл бұрын
Beautiful and rich
@oksanajamieson4329 7 жыл бұрын
I made the cake yesterday ! Very happy ! Excellent recipe , thank you so much!
@justonecookbook 7 жыл бұрын
Yay! Thank you for your kind feedback!
@1983parrothead 7 жыл бұрын
I followed that recipe for my birthday and it turned out to be delicious and rich. Best cheesecake ever!
@justonecookbook 7 жыл бұрын
So happy to hear that! Happy Birthday!!! :)
@melisaanggraini5739 7 жыл бұрын
I've already make this cake with your recipe..and it turns so yummy..thanks for sharing your recipe
@justonecookbook 7 жыл бұрын
Hi Melisa! So happy to hear that. Thank you so much for your kind feedback!
@sthembelehlongwane4719 7 жыл бұрын
this looks so delicious, i would definitely give t a try. thank u for sharing
@justonecookbook 7 жыл бұрын
Hope you enjoy this recipe! Thank you for watching! :)
@oksanajamieson4329 7 жыл бұрын
Also ,I made today by your recipe the salad dressing ,love it ! Thank you again !
@justonecookbook 7 жыл бұрын
I'm so happy to hear that! Thank you!
@changsu2857 7 жыл бұрын
I just tried making one. It turned out very good! Thank you for sharing:)
@justonecookbook 7 жыл бұрын
I'm so happy to hear that! Thank you so much for your kind feedback!
@gekeeng7468 Жыл бұрын
Love Japanese cheesecake, will try soon 👍❤️
@mumtazkazi4336 7 жыл бұрын
cakes looks awesome,will try soon.
@justonecookbook 7 жыл бұрын
Thank you! Hope you enjoy!
@seo5458 7 жыл бұрын
I've made it, and it tastes really good. mine didn't puff up the way yours did and it sort of shrinked, but still it was delicious. and, by the way, you HAVE TO DO THE WATER BATH unless you want a burnt crispy cream cheese cookie.
@Sharon-rv8hw 2 жыл бұрын
Looks sooooo GOOOOOOD😍😍😍😍😍😍😍
@alicepang8042 Жыл бұрын
Just tried your recipe today and it turns out really good. My family loves it! Thanks for sharing.
@justonecookbook Жыл бұрын
Thank you for trying this recipe! So happy you and your family enjoyed it!
@meow929 6 жыл бұрын
Thank you for sharing the video and recipe. It’s very easy to follow and it’s super delicious. 👍🏻👍🏻👍🏻
@justonecookbook 6 жыл бұрын
Thank you Christine!
@catanarchist25 5 жыл бұрын
I've ordered my pan and I'm making it once my pan arrives!
@samanthawelo9778 5 жыл бұрын
So fluffy!!!
@kitchenettethecake8217 6 жыл бұрын
Thanks for sharing this recipe. I tweeted a bit as I wanted a more cheesy flavour. Overall, I love it max! Will be the one and only recipe I will be using! Thanks lots! 💗
@justonecookbook 6 жыл бұрын
Thank you for trying this recipe! Glad you enjoyed it!
@kostanabanjac4896 6 жыл бұрын
Can’t wait to try it
@LinhNguyen-hn1yg 7 жыл бұрын
So professional! The way you line the cake pan so it's easy to take out the cake! Thanks
@justonecookbook 7 жыл бұрын
Yes, I really like this method. :)
@pamelafreeman4548 5 жыл бұрын
Love,love, love!!!
@crushthyflowerss 7 жыл бұрын
Cheesecake is my absolute favourite cake ever. But when I tried Japanese Cheesecake, I was blown away, it's heavenly!!
@justonecookbook 7 жыл бұрын
Thank you! Yeah it's really good! Happy you tried the cake already! :)
@agray7474 3 жыл бұрын
That looks like angel food cake meets cheesecake...looks awesome
@girahong6561 7 жыл бұрын
Beautifully made. I'll try it soon.
@justonecookbook 7 жыл бұрын
Thank you so much!
@sozayas 7 жыл бұрын
Love the recipe and the music. Never tried japanese cheesecake but I will make it for sure. Thanks
@justonecookbook 7 жыл бұрын
Thank you for watching my video! :)
@jwsakata 6 жыл бұрын
This is the best Japanese cheesecake, all my family and friends love it.
@jamesglenn641 2 жыл бұрын
Hello 👋 how are you doing
@amyazuma6275 7 жыл бұрын
Saw lots of KZfaq video on how to make Japanese Cheesecake. I decided on using your recipe, because it's in English and loved your idea on how to lift the cake off the container. Everything was a success. Definitely use your recipe again and again. THANKS! It was midnight and cold when I was making it for the very first time. I didn't have lemon, so I used yuzu peels and lemon juice from a bottle. Came out lovely. The yuzu flavour made it even more fancy. I didn't brush on the apricot and water mix. Instead, I sprinkled no melting sugar powder. Wish that I can show you the photos. ありがとうございました。おいしかったです。
@justonecookbook 7 жыл бұрын
嬉しい！！！フィードバックありがとう！ I'm so happy that your cheesecake came out perfectly! I'm sure others make good cheesecake too, but thank you for using my recipe. :) Yuzu sounds amazing. I'd use yuzu extract too (but maybe you only had yuzu). Must be so delicious with yuzu scent when you bite into it... ahhh nice touch! Thank you for your kind feedback!
パティシエ 石川マサヨシPatissier Masayoshi Ishikawa
Рет қаралды 4,2 МЛН
매일맛나 delicious day
Рет қаралды 2,3 МЛН
Helly's Simple Recipe
Рет қаралды 31 МЛН