Please see description box below video (click down arrow on the right hand side) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

I’m Puerto Rican, and following a Keto Lifestyle is difficult enough without beans and rice. My simple guilty pleasure is pan Al horno con queso y cafe con leche. I miss toasted bread in the oven so much, you have no idea. I’m ordered the coffee grinder this week! I’ll let you know how it went! Thanks so much for the recipe!

Phenomenal job! Instructions are clear and precise. This has become my go-to channel for Low Carb & Nut Free options. 👏🏽

I’ve just tried it and oh my! Looks, feels and tastes like real bread! Thank you so much for sharing this recipe video. 👌🏻😋

Made this bread tonight (only the baguettes without garlic)......INCREDIBLE! I will be making this often!

I love that your recipes are affordable! Thank you 🙏

You are a dream. Since going low carb we have found my wife is allergic to nuts. Crazy because she has been eating them since forever. But anyway your bread being made with no nuts is a blessing to find and I can’t wait to start baking

They look so good, I'll try this recipe! Thank you! I think I can ferment the dough before baking !!

I just made this today and really liked it. Was looking for bread that didn't have almond flour because I just don't like it. Thank you!

I made this. It has a nice texture and tastes good with the garlic butter. It also toasts well in my toaster oven. I've made dozens of keto breads and this is probably one of the easiest breads out there to make. If you like coconut flour and flaxseed then I would suggest you make it

Thank you for sharing this recipe. Just in time for bruschetta season with my fresh garden tomatoes.

I was just literally thinking of garlic bread and this recipe popped up! It’s even made with coconut flour too.

Thanks for sharing this wonderful recipe for bread lovers who really miss eating bread on keto

This recipe looks delicious and easy to follow. I will have to give it a try! Thanks for sharing another wonderful idea!

Oh yes! Yay! Thank you, thank you, thank you!!!!!!! Going to make this today and I see, not only wonderful garlic bread in my future, but also wonderful sub/hoagies too! Again, thank you for all you do and for sharing so much with us! You are a baking/cooking angel!

Garlic low carb baguettes! YUM!!! Will try this soon 🤗

I love garlic bread, I will try to make this weekend, thanks for the recipe 🙏🏻

Thanks so much for this recipe. It is super tasty and finally afther a long time i am able to eat some bread at a bbq and stay on keto. Your effort and generosity are much appreciated!

Omg....you're AMAZING! I have all those ingredients at home so I'll be trying this today. ..thank you!

Thank you for sharing!!! Greetings from Mexico...🤗🙋‍♀️🇲🇽

I have all the ingredients in my pantry (except for the parsley which is totally ok). I can make this tonight! Thank you 🙏 so very much!

I will try this in sha allah

Im gonna try it today , I have all the ingredients. Thank you so much for sharing ❤️❤️❤️ Blesses 🙏🏻🙏🏻🙏🏻

These look amazing. I cannot wait to try this recipe. I also love the music you picked for this video. It makes me want to dance around my kitchen!😁

Looks Ah- mazing! I'd love to eat this with my carabbas meals. I'm trying to avoid eating the bread that comes with it since I've been on the low carb diet. I have pcos and I've been trying to find fun substitutes for bread and pasta. I love the music you used for your video! I hope this recipe works out for me lol 😆 😊

Just in time thank you so much making this New Years Eve

Wow excellent looks delicious 👍👍👏

Thank you for sharing this recipe, much appreciated. I was just wondering if I could use another substitute instead of coconut flour yah?☺️🙏🏼👍🏼

Just made this and it came out great! Thank you!

Oh my gosh! This looks so perfect!😍

I tried this today!! This is amazing♡♡♡ Thank you so much!!!

Simply AMAZING !! ❤️👏🏼👍🏼

I think this will work good as a toast bread too, will try it tommorrow

are the best keto recipes🥰🙏🏼😘🌹

U made this to day. Omg... It's fantastic. Haven't had bread for such a longtime..... Absolutely yumyum. Thanks my dear👍🤗♥️

I love french baguette breads

Wonderful ❤

Wow, looks delicious ..im going to make this :) Thank you!

Looks delicious, will try

Love this recipe going to try it !! I hope its tune out good like yours !!!

Thank's for this Recipe👍👍👍👍

Will try this Looks yummy 😋

Thank you. Looks great and should be tasty as it has Flaxseed meal in it.

You are a genius!

You are awesome....thanks so much....got up this morning found this recipe and have all the ingredients and am now going to kitchen to make thanks for all your great recipes God Bless

Thank you for the good recipe 🌹

Thank you, somehow I misted this one when you put it out. Looks great.

Maravilloso excelente diviiino ! Lo hago ya mismo

excuse the possibly silly newbie question, however I would like to understand the advantages of the kneading since the recipe includes no gluten (which is AWESOME!!) thanks for the great recipe!

I’m salivating

Thank you looks delish, definitely gonna try it.

I just found your channel and have to say I'm loving it Thank you so very much

What an original idea!

Amaaaaazing 👏👏👏👍👍👍💖💖💖🌹🌹🌹

I don't like coconut flour in savoury dishes but i tried this and the keto baguette is good, thanks you😀😀

I appreciated for wonderful Recipe and I make the recipe its amazing thank you again for you 🙏🏼💞💐🌺

Boa Noite à todos! De todas as receitas que vi e já fiz essa é a melhor. Só uma pergunta, posso usar o fermento seco próprio para pão? Gratidão.

Looks tasty, will try this ;-)

Question, you mention in your recipe ingredient list psyllium husk (finely ground)I have discovered there are two different kinds of psyllium and although the names are similar how they actually work in baking is completely different one makes a terrific bread or dough but the other kind you will end up with a very liquid soupy consistency. One is called “Psyllium Husk POWDER”(which is the one I think you are referring to??)and the other is just called “Psyllium Husk”. I have found that the Psyllium Husk POWDER is the kind to purchase because the Psyllium husk (which appears finely ground when I open the bag but it’s definitely not like a flour or powder consistency)which is the whole husk seems to have a lot of tiny hard almost seed like pieces in it and I don’t think that even with a coffee grinder I would be able to get it into a fine enough powder that would be similar to the one I purchased called “ORGANIC PSYLLIUM HUSK POWDER”. So I would highly recommend purchasing the powder form and I would also suggest that it’s kept in a well sealed container because it loves to absorb moisture. Also I personally think it’s very important to use Organic for this particular ingredient because a lot of psyllium growing in the fields can be sprayed with pesticides. I think it’s very important to add the word “powder” to your ingredient list and not the finely ground because if people use the psyllium husk they are going to end up extremely disappointed because they will have a soupy mess. These ingredients are expensive and I know anyone new to keto would not have any idea likely what psyllium husk even is let alone a simple difference in the name can yield such tremendously different results! I hope you read this in the spirit in which it’s intended as just to provide some additional help and information. I’m soooo excited I can’t wait to try this recipe!! My hubby LOVES garlic bread with cheese so I know he’s going to thoroughly enjoy this with my homemade keto lasagna!!

This is the best way for me to learn. Thank you. I'll keep watching, hope to know what to do with 6 egg yolks.

Your breads turn out so good! Please you post the link of the coffee grinder you use to grind your flaxseed.

Bravo 👏🏻 👏🏻👏🏻👏🏻👏🏻❤️❤️

🤤 thank you! 🤤

Could you create a keto simit bread? it is a turkish circle bread with full of sesame seeds. The dip the dough to molasses. :)

One baguette is less than 7g net carbs. That’s awesome! Do you think it would bake just as well if I added garlic in the dough mixture before I bake it?

Can we substitute flax seeds? If yes, whats the best choice?

I tried it today. It looks great from outside but its moist and gowey from inside. I followed the instructions. What do u think my mistake is? Thank u again.

Does it taste like coconut? I do not like the taste of coconut. Thanks By the way looks great!

Can I substitute Coconut Flour with Almond flour? I am craving this so much, but I do not like coconut flour.😞 If I can, how much should I put? Thank you for the answer☺️

😊

Just found your channel. Can you use honey substitute?

This looks a great recipe, especially as it uses so little flour . Do you know how many carbs there are in it please . K

Thanks for this. Is there a difference in taste or texture if we use just egg whites or the whole eggs? Would it be more eggy if whole eggs?

Posso usar farinha de amêndoas no lugar da linhaça? Não gosto de linhaça

Thank you so much for your recipes. I have made your recipes for dinner rolls/buns but did add yeast as well as cider vinegar, and used brown flaxseed meal (that I reground to a smoother flour) and the buns came out lovely and light. Then made your baguette recipe and used cider vinegar (without yeast) and reground brown flaxseed meal. The baguettes are still ok, but much more heavier and dense. They're ok sliced but too heavy I think to eat a whole baguette as a sub or something similar to oneself. Is it better to keep adding the yeast and cider vinegar or should I have another go at baguettes without the yeast and see how I go?

I tried making it this morning. For some reason my dough after adding the wet ingredients was very wet and sticky. I then added a bit more coconut flour, flax meal and a little more pre- ground psyllium husk powder. After baking for 50 mins the inside is still quite wet and not soft snd fluffy like yours. I did put the flax meal and pre- ground psyllium husk powder in my superblender to make it even finer. Please tell me what could be my problem?

Hi Elsie! You’ve changed my mind about my giving away my baguette pan!!! The baguette pan has openings on the bottom to help it crisp up the bottom and center better. Because of that, could I make it at least a foot long? It would really be much better for me.

Would it be possible to make this into a keto loaf ? If I don’t divide the batter in half and just shape up the whole thing into a loaf pan ? Would that change the cook time ? Would appreciate your input on this !

What if cant find golden flaxseeds?

Hi... I made the keto baguette but at the end of baking they flatten? What did I do wrong? I did everthing following the recipe

hi. Use the whole egg and only egg white is taste same?

Puedo sustituir el psylium con goma xantana?

What brand of Psyllium husk did you use? I made the bread yesterday and it was delicious Only problem it turned my bread purple

I am allergic ,to flaxseed, could you substitute it? thanks

can i use flaxseed meal instead??

Kindly, can I use Barley Flour instead? Thanks

Is this really Keto? Because it looks delicious.

Just made these. I love the hard crispy crust but the psyllium husk taste and texture still turned out too much for my liking. I had already reduced the psyllium husk to 3 tbsp post grinding (works out to be less than 27g maybe about 18g). May I know what psyllium husk brand do you use?

Salve, con cosa si può sostituire la farina di cocco? Grazie

Can I change the golden flaxseed to another ingredient? May be Almond flour.?

What's replacement of golden flax seeds if not available

Many times trying your recipe,..its good, but, do you have another ingredient to replace psyllumhusk? as I really don't like the result with PH, bread always become wet...

Can I substitute the coconut flour for almond flour?

It looks good but wondering why after I followed all the video and ingredients mine turned out smaller than your breads. Taste is not that impressive. I'm just talking about the bread. Will have to try this maybe with almond flour. Coconut flour little weird

Can the coconut flour be replaced with almond flour?

I had cooking issues. The breads were not cooked at 45 minutes so I extended cooking time to 1hour 20 minutes. Still the bread are not cooked inside. What did I do wrong?

I love to watch ur video...today I make this bread vy sad it turn to be vy dense inside...what wl be the problem. I love to eat garlic bread plz help....

Do you use forced fan oven to bake your keto bread or just normal oven as I have problem with the bread not rising as much as your bread..

Hi question, should I measure the flax seed meal before grinding it?

minha baguete de ficou batumada mole pastosa o que pode haver errado?