I made muffins from this recipe and they came out AMAZING!!! 2 cups of almond flour for the 200g, 5 plus 3/4th tablespoons of coconut flour for the 45g, and 6 tablespoons of coconut oil for the 80g. Your welcome! 😋
@marthaholtquist63313 жыл бұрын
What’s with the thumbs down? I don’t see any thing wrong with your video neither your recipe. I’m thinking if some people doesn’t like your channel go somewhere else. So much hate in this world.🤬 I give you 5 thumbs 🤗
@natgonzza7 ай бұрын
I dont get the dislikes. Im celiac, my SIS is vegan and my MIL has recently been diagnosed with pre-diabetes. I still like to bake, so... I've been trying new things and this seems amazing
@maryollett83762 жыл бұрын
I could watch this lady all day, she has such wonderful ideas for recipes, please don’t stop
@sakra123 Жыл бұрын
I made this cake twice. The first time exactly according to the instructions. It was tasty but I lacked seasoning. Maybe because I'm used to Dutch/Scandinavian carrot cakes that have more hot spices. And I didn't feel the carrot enough either. The second time I already felt more confident to change a little - To reduce carbs, I replaced the almond flour with ground walnuts. In addition to cinnamon, I added freshly grated ginger, half a teaspoon of cardamom and half a teaspoon of ground cloves. Instead of one cup of grated carrot, I added 2 cups. Since ground nuts are more moist than almond flour and I put more carrot so I added another 2 tablespoons of dry coconut and 2 tablespoons of oat fiber. The second time I gave up the cream because I went a little overboard with the calories recently... I recommend these changes, the spicy version is tastier not only to me but to everyone who has tasted it.
@ileanasantamaria2364 Жыл бұрын
Wow, thanks so much!!
@2potornot2pot Жыл бұрын
Sounds good but how many carbs did you add?
@kathleen960710 ай бұрын
Sounds much better!😋
@lynnashley62473 жыл бұрын
Be careful in the US because "coconut cream" or "cream of coconut" in tins usually has lots of added sugar and is intended for cocktails. Where as "coconut milk" usually has no added sugar but still has the creamy coconut solids on the top.
@meenatube2 жыл бұрын
Actually coconut cream doesn’t have any sugar added. Only the cream of coconut has it.
@holaramirez2 жыл бұрын
Reading the labels before purchasing is the clue.
@AlleyandGrey2 жыл бұрын
In CA you can get good 0 carb canned coconut milk for .99 a can at Grocery Outlet.
@meenatube2 жыл бұрын
@@AlleyandGrey would you be able to tell what brand is that coconut milk please?
@blancamorales53152 жыл бұрын
@@AlleyandGrey Podrías compartir la marca de la leche de coco? Gracias ⚘🇲🇽
@m.a.sanderson50163 жыл бұрын
I made this cake. Don't like cinnamon, so substituted nutmeg. Still delicious and very filling. Next time, I will add walnuts and some grated ginger. What a great recipe. I would serve this to non-keto people with confidence. YUM!
@angel228933 жыл бұрын
Great ideas!
@juuulmora3 ай бұрын
normally i don't comment any video in youtube because i'm really shy. but seariously i loved finding this specific video!!! my mom is keto and i'm vegan, i'm a baker and my mom told me she wanted something keto, but i didn't want to bake anything that wasn't vegan, so i searched this recipe and found you! i loved this in every single way, i loved your voice and the way you speak, i loved how you explained everything sooooo well, and actually i loved the recipe! thank you so much
@HeavenlyFan3 ай бұрын
The bond between mother and daughter is the most precious gift. How wonderful to be able to share a homemade cake together. I hope you both enjoy this wonderful cake. Welcome to the channel xx
@JoeesJewelry3 жыл бұрын
Oh Fan, your cake is poetry! I learned during the Covid-19 lockdown that cooking healthy food for oneself is a form of self care and you are the personification of this fact. Thank you so much 💗💕💗
@HeavenlyFan3 жыл бұрын
Cooking is the BEST thing you can do to take control your health Joee. What a wonderful realisation x
@beenan52653 жыл бұрын
Made this cake yesterday - it turned out absolutely delicious! Thanks so much for sharing !!
@meenatube2 жыл бұрын
Beena, measuring by cups, how much will be 200 GM almond flour? And the same question for the coconut flour please.
@lotusmoon90492 жыл бұрын
Baked this last night ready for a lunch with a friend tomorrow. I've not put cream on yet, going to wait until nearer the time but cut them into individual portions ready to stucking with cream! Just been nibbling the ends I won't be serving - just to check what it was like. Texture is a little less spongy obviously but it tasted just as good if not better than regular carrot cake I've had, really looking forward to having this with cream but it's still a very good cake without if anyone likes a plain piece. Will bake this again, thank you. 🙏 By the way, I've been baking one or two recipes from your videos every day the past week, and quickly I've already gone through a whole kilo of almond flour already. Keep going back in the kitchen thinking what else can I make today...cannot stop baking. 🧡
@user-dg5eh5lr6b3 жыл бұрын
It’s just like listening to a novel called the carrot cake, awesome 👏🏻
@Betty-oc6rt3 жыл бұрын
I think I would have added a smidgen of nutmeg too. Stick a toothpick in it. If it comes out clean; it's done.
@alanschaller58693 жыл бұрын
I love this lady, she has so many good glutin free recipes... keep rolling keep the recipes coming...
@fatima-purposefullybeautif59503 жыл бұрын
I agree. I only discovered her today
@angel228933 жыл бұрын
If you chill the tins upside down, when you open them you can just pour the water off the top. Great recipe, definitely going to try it x
@jamiewright9547Ай бұрын
WOW!!! Great idea!!!
@louisemartin43273 жыл бұрын
I am hopeless at normal cakes, but this recipe works a treat and is delicious! Very proud of myself!
@HeavenlyFan3 жыл бұрын
You should be, I'm proud of you too x
@miangelsai2 жыл бұрын
A real pleasure to listen to you talk , plus this gorgeous receipe .Make this video a real Gem - Thanks .
@jennifer15522 жыл бұрын
Fan, I 'm busy making al your sweet recipes during the hollidays. And enjoy them a lot. Thank you very much.😘
@HeavenlyFan2 жыл бұрын
So happy that you're enjoying all the wonderful home cooking. It's the best x
@naomiledger1374 Жыл бұрын
I've only stumbled upon your channel this evening, this being the 2nd video of yours I've watched, and I just wanted to say that you're an absolute joy to watch. I also love how thorough (and normal) you are with your explanations - surprisingly rare to find. Now I can't wait to try some of your recipes! I'm not vegan or even vegetarian but I am starting keto and keen to try any recipes that taste great! Looking forward to see more of your videos. Cheers from Australia 🤩
@PeaceLoveAndRico3 жыл бұрын
im a 6ft 155 lb vegan that eats corn, beans, oats, pasta, and root veg every day. my ma is type 1 diabetic and her doc suggested gluten free eating. i am actually excited to try my hand at GF baking! thanks for this!
@MaryMary_AU2 жыл бұрын
I’m baking this right now and the smell coming from the oven… heaven 😌
@ashleechan222 жыл бұрын
I LOVE THIS CHANNEL! I'm going vegan keto and have to be gluten free due to my Hashimotos Thyroiditis Autoimmune condition. So excited I found your channel! 7 days into Vegan Keto and I've lost 8 pounds. Going to go for 20 days and at day 7..im kinda wanting more elaborate meals. I want to make vegan keto boba tea and keto vegan gluten free pasta.
@elizabethmotzell80322 жыл бұрын
I’ve made this several times. It’s a lot of time/work, but totally worth it! It makes a lot and stays moist for a week in the fridge covered up. I do have to bake it much longer than suggested, maybe almost twice as long. This is one of my favorite things. If I didn’t know it was vegan/grain and sugar free…I’d still be blown away!
@JG3457D3 жыл бұрын
Not one bad or even decent recipe, they’re all fantastic! This channel is a goldmine. I heard about this recently; but maybe experiment with oat fibre, it could open up an even wider branch of recipes.
@HeavenlyFan3 жыл бұрын
Thank you for the suggestion. Will definitely look into oat fibre x
@SR-jx8yu3 жыл бұрын
Looks so good! Carrot cake just makes the world a better place!!
@jadez573 жыл бұрын
I make almost every recipe that you do on here & every recipe turns out fantastic! I’ve been craving carrot cake.
@HeavenlyFan3 жыл бұрын
Thank you Justa, you've got to make this cake! x
@natyvelezlopez3 жыл бұрын
I absolutely admire your work. You are a cooking genius! Thanks!
@sandya29483 жыл бұрын
You are a gem, Fan🥰 . A gorgeous recipe! Thank-you so much for creating such wonderful treats for our COVID Souls. Everything about you is heartwarming, reassuring and calming. Keep safe as always.xx
@HeavenlyFan3 жыл бұрын
Thank you Sandy. It's a wonderful fresh start. You too stay safe and well X
@nikkimurray49332 жыл бұрын
You are amazing! Thank you!!! This is literally going to be my birthday cake next month. ♥️👏🏻👏🏻👏🏻
@maureenrees32263 жыл бұрын
I find your Keto recipes better than any of the other recipes I’ve looked at. Keep up the good work. Thank you
@yaz397 Жыл бұрын
I made this yesterday. Only had superfine almond flour in the pantry. So it was a little dense but it was delicious! Definitely a fan of Heavenly Fan! Love that there’s a written list of ingredients used. Love the videos. Calming, down to earth, personable. She belongs in food channel! Absolutely my favorite KZfaq channel for vegan recipes.
@sugarbaby6853 жыл бұрын
Thank you for the SIMPLICITY......I really appreciate that most of all.....I am so intimidated by cooking, but you make everything so simple and uncomplicated!....Thank you for the uploads!
@mirnabanna15782 жыл бұрын
Amazing Keto Carrot Cake . I really thank you soooooooo much . Just amazing cake and topping ! It s my cake from now on for all occasions!
@nightowl82213 жыл бұрын
My daughter's 27th b'day is next week and I had already decided on your key lime pie instead of a cake.....then I saw this recipe! Since variety IS the spice of life, she will be getting pie and cake! Thank you for inspiration and recipes!
@HeavenlyFan3 жыл бұрын
She's one lucky girl! X
@whocanitbenow53683 жыл бұрын
I am going to make this for myself on my 60th birthday next month! Thank you! 🙏🥰
@sashaaimi81732 жыл бұрын
So happy to find your channel for vegan keto!! I have been vegan for many years, and since last year turning to keto that feels so healthy! But i felt so limited! All recipes for cakes for examples either took me to use eggs or banana or smth not keto at all! Sometimes felt deperate)) Thank you for sharing your experience! And so easy!
@damlaarslan66862 жыл бұрын
Thank you for the recipe! I just made it and it tastes great! Very moist. I used monk fruit extract as the sweetener 🙂
@marystestkitchen Жыл бұрын
SO MAKING THIS!!!!!
@milkcookies68853 жыл бұрын
You are the best!! I've been looking for a keto vegan carrot cake recipe. I can't wait to try this!!
@Queenie-the-genie3 жыл бұрын
I love your videos. Thankyou so much. I just want people to know that erythritol can cause very severe digestion problems. I know this because it does so for me. Companies used to have to put a disclaimer regarding this on their packaging but somehow they have managed - I guess - to eliminate this requirement. Now it is all over the place and things that sound like they are stevia for instance actually oftren have erythritol in them. I found this out when my favorite stevia soda, added erythritol to it and I got quite sick from it. Even rhings like monk fruit are actually more erythritol than monk fruit now.There can be people eating this who have no idea that their intestinal problems are caused by the erythritol that has been added. I make everything with real Stevia and it woks just fine.
@HeavenlyFan3 жыл бұрын
You're quite right Kathleen, the one I use regularly (Truvia) does give the impression that it's Stevia-based. I learned from the viewers that it wasn't the case. But I don't seem to have digestive issues with it so it's currently the sweetener of my choice. I think when it comes to keto sweeteners moderation is the best policy.
@jamiewright9547Ай бұрын
I only have digestive problems with malitol. That stuff should be banned!
@lisafoster84573 жыл бұрын
I tried this carrot cake and it's amazing....heavenly delicious 😋. Thank you 😊
@melodioushaste2 жыл бұрын
I really love the fresh ginger on top. I never would have thought to do that. I usually put crystallized ginger in my carrot cake, but that wouldn't work with keto because it has sugar in it.
@missdoom13 жыл бұрын
Looks so good!!! The tip about not doubling the recipe is in general a very good tip when it comes to baking, cause baking is like science almost. Some recipes might handle it whilst other might not. Good work! Thank you!!! 😊
@HeavenlyFan3 жыл бұрын
Absolutely x
@louisemartin43273 жыл бұрын
Thanks for that tip!
@honeyrococo2 жыл бұрын
Yes, the old saying is "Cooking is an art; baking is a science." :)
@sakra1232 жыл бұрын
Listening to you is better than meditation ... The cake looks good and the ingredients ensure it is also delicious. Tip for the coconut cream- Open the cold tin can at the bottom and then all the water will pour out and only the solid cream will remain in the tin.
@slownaturalliving32183 жыл бұрын
Thanks so much for this delicious recipe! ❤ Even though I didn't have all ingredients (I was missing coconut flour, desiccated coconut, enough coconut cream and vanilla 😅), I still managed to bake this cake and it tasted great. Next time I'll try also with the missing ingredients. 🌷
@cmccarver56 Жыл бұрын
Thank you for the tip on the cream. Looks lovely.
@samferguson70612 жыл бұрын
Such beautiful receipts.....Thank you Heavenly Fan....always enjoy watching you cook.
@ninafahey33153 жыл бұрын
Yum! My favorite cake! Thanks for the recipe!
@ItaiBoublil3 жыл бұрын
You are finally back 😃.....and with a cake 🥰!
@resurrectionsunday41642 жыл бұрын
Happy birthday to you 🎁 That’s a gorgeous cake 🎂
@ruthieonline Жыл бұрын
Yummy😋since I found your channel I dive deeper and deeper in the keto world of happiness
@judithvalluru91263 жыл бұрын
What a hero! My mouth is watering! You’re amazing! Thanks so much
@annak13712 жыл бұрын
I just made this. It's really yummy and the perfect amount of sweet. Thank you for teaching us.
@VivianBeck673 жыл бұрын
Your voice is lovely!!! And, the recipe looks delightful! I can’t wait to try it. Thanks for a recipe that will fill my house with joy!
@jcfriend23483 жыл бұрын
I so enjoy your sweet giggle as you delightfully sample this inviting recipe! It looks delish and will definitely give this recipe a try.
@VeeLondon14493 жыл бұрын
My favourite. Carrot cake💓 I can’t wait.. Thank you x
@arzuelasi7643 жыл бұрын
I learned making tortilla from her. It is the best
@JK-nt8ou3 жыл бұрын
4 tbsp brown ground flaxseed and one cup of water did not get gel like at all. I added more ground flaxseed. I also think warm water will make it gel-like as opposed to cold water
@manuelalmendarez22322 жыл бұрын
Nice close up view where I can take a really good look at it.
@Zenlifekitchen3 жыл бұрын
wow!!! started keto diet 2 weeks ago, loving it and your recipes and cooking is simply divine. You make me wanna cook, love love your videos! definitely one of my favourite channels on youtube x
@lauraa.lindley26972 жыл бұрын
I love, love your recipes - and all guilt free thank you.
@davidanderson12302 жыл бұрын
Blimey, that looks scrumptious! One question though..... how are you going to freeze any when it wouldn't even last long enough to get there! I will definitely be having a go at this, great recipe.
@meenatube2 жыл бұрын
Has anyone made this cake? How many cups is 200 GM almond flour? And the same question for the 45 gms coconut flour please
@8overnine3 жыл бұрын
Thank-you for sharing, and I love your hairstyle!
@katiemarieharrington14713 жыл бұрын
As always!! Love! Love! Love!!
@aichampionofficial Жыл бұрын
Looks super yummy. I like the idea of ginger on top. May put ginger in the batter as well along with some walnuts. 😋
@cindymac37183 жыл бұрын
Made the batter and baking it in cupcake form. Smells really good!
@cindymac37183 жыл бұрын
I’m not vegan, so I’ll probably use a cream cheese frosting. 😉 yum!
@AliceMarbles3 жыл бұрын
How long do they take to cook in cupcake form?
@cindymac37183 жыл бұрын
@@AliceMarbles I believe I started with 15 minutes and checked for doneness with sponginess and toothpick test. I can’t remember if I added time after first check…
@Unabashedlyme3 жыл бұрын
Happy birthday 🎂 @HeavenlyFan . Your carrot cake looks so delicious and perfect. Thank you so very much. Perfect for a birthday 🥳
@irenehigh31753 жыл бұрын
SO, so glad your video showed up in my feed! You are as lovely as your cake. Wish we were neighbors. Will definitely make and float away with my tea. THANK YOU AND GOD BLESS YOU!
@jessbasi77583 жыл бұрын
I'm definitely going to try this. Thank you so much for sharing all these lovely recipes. I have chronic health issues and one of them is brain fog. I just love listening to you speak! xo
@markm32893 жыл бұрын
You’re heavenly! I’m a fan! Keep up the great work 👍🥰
@HeavenlyFan3 жыл бұрын
Thank you Mark x
@lisabeck5582 Жыл бұрын
I ❤ your passion and joy for the food that you make and share with us. Never stop.
@Gracie2la1 Жыл бұрын
Thanks for the recipe ! It looks delicious!
@zannek Жыл бұрын
Making this right now; can't wait to taste it!
@angie050519162 жыл бұрын
Thank you...my absolute favourites is carrot cake...can't wait to try this recipe 😋
@Delicious2Day3 жыл бұрын
Great recipe. Thx for sharing. I've started exploring keto baking recently and can see it is challenging but baking vegan keto is next level :). Definitely will try the recipe
@HeavenlyFan3 жыл бұрын
Vegan keto baking is mighty challenging but the rewards are so worth it!
@lisaroma87433 жыл бұрын
Looks amazing! Going to make it for my birthday next week! Love your channel and all your great recipes! Thank you!
@cwsky17523 жыл бұрын
Can you share more vegan cake recipe? I'm on keto and I still miss having cakes.. There is really not many keto eggless cake recipe I can find online since it is not easy to substitute egg.. Some could go too dense... Your recipe is always my no.1 or should say the only one.. Almost all came out perfectly.. ❤️ Tq so much
@MunisSweetsTreats2 жыл бұрын
Try my flaxseed Muffins on my page
@michellescukanec23593 жыл бұрын
I am so on this 🌼💕
@annak13713 жыл бұрын
I have got to try this! Thank you for the recipe.
@lelimorsi2765 Жыл бұрын
Love carrot cake , thanks dear for ur amazing recipe 👍💐
@kathys23753 жыл бұрын
Its looks awesome, love carrot cake, will be making it later, thanks for the recipe!
@davebnsfnscale44332 жыл бұрын
Thought carrot cake had cream cheese icing,but sounds fantastic
@lpanayi69542 жыл бұрын
I usually tap the bottom of the cake tin, and if it sounds kind of hollow, then the cake is usually done.
@PabloBridge2 жыл бұрын
ok so i’m sold. i still want to try this. i want to try more veg keto. thanks
@SweetTeepie33 жыл бұрын
Im definitely making this today. Thank you for sharing.
@400Leila2 жыл бұрын
Love your channel Heavenly Fan! It's always such a pleasure to watch your videos. And your recipes are scrumptious.... love that they're keto and vegan too!
@asilentmessenger Жыл бұрын
I could almost taste it. Lovely
@cynthiafasulo38282 жыл бұрын
I can't wait to make this!!
@leavesofdecember2 жыл бұрын
People will kill me for this, BUT, I keep wondering if we (keto vegan people out there) could actually put gluten into the recipe to make a batter rise like bread, or cake ? I'm wondering if you've experimented with this because vegans eat gluten as "seitan" which is pure gluten (aka wheat protein) and it is that protein that gives bread it's elasticity and ability to rise. It could be a fun experiment
@1pillarmark3 жыл бұрын
I made it and it was SO delicious!!! Thank you!!
@yrinaurdaneta68532 жыл бұрын
Happy belated birthday. I will bake it in March 02. 2022
@THEELDER13 жыл бұрын
GOSH this looks amazing!!! will be making this for sure, thanks so much for sharing! x
@julietaorozco32473 жыл бұрын
Hola, buen día, me gustan mucho tus recetas son muy buenos!! Saludos desde Ensenada Baja California México, Gracias..
@jillstansell7241 Жыл бұрын
This is a great recipe. I add a variety of spices to make it more of a spice cake. i also use watermelon seed flour since I am allergic to almonds. This is my daughters favorite cake and mine too!!!
@alessandrar85722 жыл бұрын
I absolutely have to make this, so gorgeous and yummy.
@UniqueLivingGreen Жыл бұрын
This is a wonderful recipe! I also add nutmeg and ginger in addition to cinnamon and I love it! I've also subbed the water for vegan milk, and that was great. Even substituted the carrots for sweet potatoes, and it was amazing!
@rayatanour11202 жыл бұрын
Thank you so much for this recipe it's really delicious 👍👍👍👍👍
@bloochoob2 жыл бұрын
Off to the late night supermarket for carrots right this very minute… 🥕 🤩
@sigma7920 Жыл бұрын
Thoroughly enjoy all your recipe vids, I can’t help laughing and smiling along at how you enjoy making and tasting . I’m a newbie , managed the Spring onion pancakes without Xantham gum ( as hadn’t arrived in post yet) , but they weren’t too far off yours and tasted delicious . Today is Celeriac and Broccoli mash day , then this gorgeous looking cake and the Cauliflower fritters tomorrow . You have a great voice to listen to ,perfect to teach yoga, you would have me snoring at end of class for sure ( I mean as a compliment )😊 Thank you for all the nuggets of wisdom you are sharing here ❤️🕊️
@bhavnasoni7113 жыл бұрын
You are so clever, all your recipes are so very good.