1. In 800g of minced pork, add 1 green onion, 1/2 carrots, 1 onion (small) and 5~6 shiitakes at the bottoms.
2. Make sure to squeeze water into the tofu.
3. Add 1⁄2 tablespoons salt, 1 teaspoon pepper, 1 tablespoon garlic, 1 tablespoon sesame oil, 1 egg and mix well.
4.Cut zucchini into thick slices and dig for filling.
5. Cut paprika into about 1cm thick pieces.
6. Cut the green pepper in half and remove the seeds.
7. Cut crab meat in half and put it on a wooden skewer.
8.The meat dough is shaped into a round shape.
9.Put flour on the rough side of the sesame leaf and add the meat dough.
10.The shiitake is made into a flower shape with an oblique sheath.
11. 1:1 mixture of sesame oil and soy sauce inside.
12.Put in the meat dough after applying the flour well
13.You can separate if you put too much meat dough into the vegetables!
14.Bake the Korean pancakes with wheat flour and eggs.
15.Cook slowly over medium-low heat to cook evenly.
16.Bake the green pepper pancakes slowly over low heat. It can be separated at a high heat.
17.The meatball pancakes can break if you put too much oil in them.
18..Make 8 types of Korean pancakes with One meat dough
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