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Enjoy these low carb “sweet potato” chips in moderation if you are strictly keto. This is my favourite recipe to “indulge” when craving crunchy sweet potato chips.
When shallowing frying, fry for only a few seconds per side and use a grease splash guard if available. Note: It won’t be crispy at this point.
Another option is to spray the sliced squash with avocado oil after dehydrating and before sprinkling on the sea salt. Allow the chips to cool on the rack to crisp up in room temperature. Texture might differ a bit, as shallow frying wth the paste does help with crunch. Enjoy the chips immediately.
Written recipe:
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WHERE TO BUY
Gum Arabic powder
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Breville Smart Oven Air Fryer Pro, Brushed Stainless Steel, BOV900BSS (ON SALE NOW! 21% off August 27th, 2023)
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