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Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

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Martha Stewart

Martha Stewart

Күн бұрын

Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette, and grown-up Grilled Cheese.
#MarthaStewart #Cheese #Cooking #HowTo #Fondue #GrilledCheese
Get the recipes at:
www.marthastewa...
www.marthastew...
www.marthastewa...
www.marthastew...
00:00 Introduction
1:16 How To Make Ricotta
6:49 How To Make Fondue
11:29 How To Make Fettuccine Alfredo
15:23 How To Make Raclette
18:52 How To Make Grown-Up Grilled Cheese
23:35 How To Make Baked Cheese Appetizer
Every Friday, only on / marthastewart !
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 12
Brought to you by Martha Stewart: www.marthastewa...
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Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

Пікірлер: 57
@MarthaStewart
@MarthaStewart Жыл бұрын
Get the recipes at: www.marthastewart.com/979028/fresh-ricotta/ www.marthastewart.com/1096832/cheese-fondue www.marthastewart.com/1096836/fettuccine-alfredo/ www.marthastewart.com/1096899/grown-grilled-cheese
@mega-lomart7154
@mega-lomart7154 Жыл бұрын
I used to skip school and watch cooking shows, Martha is so pleasantly soothing!
@ryanscott9109
@ryanscott9109 Жыл бұрын
❤️ Martha! So grateful these episodes are now on KZfaq!
@paulafigueiredo1745
@paulafigueiredo1745 Жыл бұрын
As an European citizen, I use to travel around a lot of European countries. In Switzerland I use to eat the raclette cheese with boiled/roast oven/fried potatoes and a 🍺. It’s really good. However, the cheese smell isn’t very pleasant. The cheese fondue it’s also very good. Try it out and you won’t regret.
@New-Hat-Gardening
@New-Hat-Gardening Жыл бұрын
How does Martha not have over 1 million subs? ❤
@donnasalerno9870
@donnasalerno9870 Жыл бұрын
She's getting there!🙂
@alidab8738
@alidab8738 Жыл бұрын
Love your cooking and presentation. I loved the polenta you made yesterday. I used to make it the same way and my kids enjoyed always the fried pieces. Thank you so much.
@catherinemelnyk
@catherinemelnyk Жыл бұрын
Martha's camera crew have some pretty good meals!
@FauziaRani
@FauziaRani Жыл бұрын
Love your style & your recipes, Martha. A request please …. Do add links to products you use on the show, so we may purchase them if we want to. For example, the food thermometer you are using to make the ricotta !!! Thanks much
@maryeliz8799
@maryeliz8799 Жыл бұрын
Had a glass of 19 Crimes Martha Chard tonight…delicious!!❤️
@rickp6661
@rickp6661 Жыл бұрын
made this fondue many times in the old 1960s fondue pot and it worked so well.
@rainesonne1320
@rainesonne1320 Жыл бұрын
You’re awesome Martha!
@cynthiaevandyke-melchor83
@cynthiaevandyke-melchor83 Жыл бұрын
Thanks again MarthaStewart ❤🙏🏻
@ashleyshanks6821
@ashleyshanks6821 11 ай бұрын
I'd love to see more educational videos about cheese, which kinds are best suited for which recipes, etc.
@authorannie1211
@authorannie1211 Жыл бұрын
Thank you! I'm just starting to learn about cheeses and this is so helpful.
@ziggyustar3137
@ziggyustar3137 Жыл бұрын
Use buttermilk No lemon just bake in a ceramic dish for 33 mins at 330 cool spoon into cheesecloth then use this to make cheese cake or add a fruit compote spread on crispy crackers YUM
@michellebobier-groves7821
@michellebobier-groves7821 Жыл бұрын
It's easier to find lemons than buttermilk where I live.
@ziggyustar3137
@ziggyustar3137 Жыл бұрын
each different way will produce a slightly different cheese/ I look forward to trying the lemon method
@reginahelenademoraesperezf3235
@reginahelenademoraesperezf3235 Жыл бұрын
Martha, I love your recipes!!!! Greetings from Brazil!🇧🇷🇧🇷🇧🇷
@denisenilsson1366
@denisenilsson1366 Жыл бұрын
PRAISE CHEESES!
@sahabshraddha8453
@sahabshraddha8453 Жыл бұрын
Cheers😘😘🍻for cheesssse🧀❤️💚
@donnaleveron6511
@donnaleveron6511 Жыл бұрын
Everything looks delicious!
@gretchenjaeger1551
@gretchenjaeger1551 8 ай бұрын
OMG I've never done fettuccine like that !
@gracemadej5564
@gracemadej5564 Жыл бұрын
I am lucky I came from Europe where i tested all kinds delicious 🧀 🧀 🧀!
@melbapoole5510
@melbapoole5510 Жыл бұрын
To each his own.
@kathyhepler382
@kathyhepler382 Жыл бұрын
Thank you. Ms. Stewart. I really liked these. Videos!¡!
@aahen5303
@aahen5303 Жыл бұрын
7:20 uhhhhh LOL
@mariaanwarcookingchannel8274
@mariaanwarcookingchannel8274 Жыл бұрын
Wow so yummy recipe 😋
@leadingkitchenbysumaira
@leadingkitchenbysumaira Жыл бұрын
wow amazing looks too yummy delicious perfectly done super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
@seanking8427
@seanking8427 Жыл бұрын
21:54 looks more like Apples than Pears
@ronniesanchez5072
@ronniesanchez5072 Жыл бұрын
Thanks Martha👍
@orion8835
@orion8835 Жыл бұрын
It’s Gruyère on the apple one not cheddar. The Alfredo is so heavy on the butter. In the Italian version it is slightly different.
@suzannecrookshanks8257
@suzannecrookshanks8257 3 ай бұрын
Yum
@ladedalounge
@ladedalounge 9 ай бұрын
Martha, can you please list some wines under 20 bucks that you would consider good???? Thanks....or up to 30 bucks
@bethbilous4720
@bethbilous4720 Жыл бұрын
Of course cannot find Kirsch anywhere.
@hollywinsman9464
@hollywinsman9464 Жыл бұрын
Martha, this is off topic. You put beautiful soapstone in Studio A, a very light gray. Where did you purchase this from?
@bestkksser
@bestkksser Жыл бұрын
If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤..
@JayPlateFaceVideos
@JayPlateFaceVideos Жыл бұрын
Stop spamming it's the same comment you've left on 50 other videos
@barber0611
@barber0611 Жыл бұрын
I sure do miss, "it's a good thing"!
@D.O.T.U.K
@D.O.T.U.K Жыл бұрын
Do u ever make Snoop a cheese sandwich?
@TheSarah730
@TheSarah730 Жыл бұрын
Cheese 🧀 🫕 🤤
@maxineb9598
@maxineb9598 Жыл бұрын
MLS per cup used?? You can guarantee not every cup worldwide holds the same amount.
@donnaleveron6511
@donnaleveron6511 Жыл бұрын
One cup equals 8 ounces.
@premnathchinnadurai2659
@premnathchinnadurai2659 Жыл бұрын
Hey angel where are you
@leo.girardi
@leo.girardi Жыл бұрын
Wow, real ricotta is made from whey. Hence the name "re-cooked". Not from whole milk.
@leighalmond4128
@leighalmond4128 Жыл бұрын
The Italian said there is no such thing as fettuccine alfredo in Italy that it was only invented by Americans. I'm just repeating what Italian chefs have said.
@donnaleveron6511
@donnaleveron6511 Жыл бұрын
They are mistaken, there is a restaurant in Italy named Alfredos that made this pasta.
@leighalmond4128
@leighalmond4128 Жыл бұрын
He also said they only did it for the tourist! Lol
@leighalmond4128
@leighalmond4128 Жыл бұрын
It's actually a cream sauce but it was never named Alfredo. I was educated by this. Alfredo sauce name was invented for the tourist, especially Americans, coming in to the town.
@leighalmond4128
@leighalmond4128 Жыл бұрын
@@donnaleveron6511 for American tourists! LoL. The cream sauce does exist but it was never called Alfredo.
@leighalmond4128
@leighalmond4128 Жыл бұрын
@@donnaleveron6511 unless the Chef's name is Alfredo. Now that would explain things!
@squishykrishy_
@squishykrishy_ Жыл бұрын
Put the colander in the pot then drain the pasta!
@squishykrishy_
@squishykrishy_ Жыл бұрын
Canadians! Don't forget the pepper sauce for the grilled cheese sandwiches!
@christopherrichardwadedett4100
@christopherrichardwadedett4100 Жыл бұрын
Why cook cheese? Just break off a chunk and eat it!
@donnaleveron6511
@donnaleveron6511 Жыл бұрын
Why not?
@douglasthomthom842
@douglasthomthom842 Жыл бұрын
Wrong Martha ….. ricotta is made from whey….. not milk and cream……Get it right…!!! Thats misleading…
@eduardobenitez752
@eduardobenitez752 Жыл бұрын
A real Swiss gourmand would be horrified what you have showed for Raclette. sad
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