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We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It's pure, delicious Maryland blue crab meat. Spoiler alert-Old Bay is involved. Or as Farideh calls it, "Old Bae."
Check out the recipe here: munchies.vice.com/en_us/artic...
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