I grew up in Maryland, a US state known for its crab cakes and blue crabs. It's actually where the Old Bay spice blend comes from (It was originally made in Baltimore before McCormick acquired it). It's a huge part of our local culture and most of us tend to be purists who dislike excessive filler. As someone who is generally judgemental on this particular subject, I have to say you did a very good job. Props for making homemade mayo. It's such a simple thing and it does make a difference. I will preface the following suggestions by saying that not everyone in MD makes theirs exactly the same way and many people are super opinionated (and in some cases secretive) about their preferred recipe. With that in mind, here are a few differences in how many of us Marylanders approach ours: -We use blue crabs which are smaller but have have an amazingly buttery and sweet flavor. This is a must. Fresh crabs (like you used) are best but if you are buying pre-picked crab meat the best is jumbo lump if you can afford it. -We would definitely omit the chili paste. Truth be told though, chili paste in crab cakes sounds delicious. -Many of us prefer to used crushed crackers (such as saltines) rather than prepackaged breadcrumbs. The crackers are less crunchy and have more flavor. If anyone wants to try this method, keep in mind that the crackers are salted and adjust your seasoning accordingly. -We most commonly (but not always) bake ours instead of pan frying. We form them into a ball rather than a patty. Some folks brush theirs with a little butter before popping them in the oven. -We tend to pair ours with some fresh squeezed lemon. Some folks do use tartar sauce or coctail sauce, but it really doesn't need it. In my opinion, the lemon adds a little acidity and brightness that doesn't distract from the crab, which is the main star of the show. If you ever want to try making our style of crabcake I'd be really interested to see what you think. I'll admit that I'm biased when I say they're the best. Just be prepared... if you say its a "Maryland" crabcake you'll have a state full of Uncle-Roger-type personalities coming for you. I'm risking life and limb just by making this post. Jokes aside, love the channel and much respect. Cheers!

Mate I don't think it can be said enough how grea it is having you put Australia and NZ on the map when it comes to excellent quality food and cooking. Makes me so happy seeing you represent us and our awesome food culture. Would love to see you do a couple of brunch themed recipes because let's be honest, it's what we do best

Just picked up some Dungeness crab here in Northern California and making these tonight! Thanks!

My wife and I went to Seattle for our honeymoon and had some fresh crab cakes and now they are my favorite treat. Can’t wait to try some at home

I just want to say thank you. Out of all the chefs I follow, you are the only one that gives gluten free alternatives. Its hugely appreciated. Most you-tube chefs don't take the time. Thank you.

Your laughter is contagious. Thank you for the recipe from 🇲🇷.Africa

I learn so much from your video's😇 please keep on makeing this video's, you help many people out🙏

I love crab cakes...and these look absolutely delicious!!!

Another great video. Thanks Andy.

Awww, the giggle always makes me giggle too. That’s real

Friggin capers in the tartar sauce!!! How come I didn't think of that! Nice video as always!

Where I’m at it would be more cost effective to buy some Scuba gear and go and catch them myself.

My mouth is watering, Chef!

Cheers from Houston TX. We grew up making them with canned tuna and salmon but pretty much the same recipe. Love a good crab cake

One of my favorites - love from the East coast of the states!

Yum. My favourite

You are incredibly enjoyable to watch.

I absolutely love and enjoy crab cakes! THANK YOU for sharing

Oh WOW .. I love crab cakes and yours look "next level" .. My mouth is watering ⚘

Thank you for sharing Andy have a blessed day stay safe and healthy. Mmmm looks amazing yummy 🙏❤🙏❤🙏

Andy, that looks great and quite easy! I live on the US Gulf Coast where Blue Crabs are really plentiful & easy to catch. I can’t wait to give this a go!

Thanks Andy for all of your good cooking mad love from Maryland home of the crab cake 😀

Amazing Chef ! It looks so good. Love from Paris 🗼🗼🗼

So couple of tips to add if I may. Once you formed the crabcakes, put them onto cut pieces of parchment paper. This will help when picking them up. Also put them in the freezer for 20-30 mins before frying to firm them up.

Looks great. Thanks, Andy!

Present chef! Love these!

I’m sooo excited for this recipe omg

Awesome recipe! I’m gonna try this with our local blue crabs! Your the man!

Another well done and easy to follow video. Thanks Andy!

Thanks Andy...from Vancouver!

Don't need to watch ramsay or other chefs , your videos are the best...greetings from Italy, ciao👋

I'm from Baltimore and i shed a tear of joy when u used old bay seasoning

Andy! Looks delicious, thanks for sharing! Peace ❤

They look delicious!

Yes! Thank you so much

What a treat, thanx a lot!

Simply put AMAZING!

On the west coast of Canada we'd use Dungeness crab, but it's expensive... a special occasion thing, unless you catch it yourself like my uncle does. When I don't want to "shell" out for crab, I've used basically the same method with a good quality canned salmon and they turn out fantastic. Comes together in 20 minutes, family loves them. Cheers!

Crab cakes are my favorite 😍

Looks so wonderful!

One of my all time favorite recipes!!!

So glad I found your channel mate, I don't have tick tock but the missus told about you and how you have a KZfaq channel so I've hooked ever since

Great camera work Mitch!, Love crab cakes.

Nailed it Andy Excellent methods of breaking down this great recepie Outstanding fabulous cheers

Looks simple and delicious

Looks good chef!

I love your videos Andy! Greetings from México

You have become my favorite KZfaq chef. I would love to eat your food one day👍

Love your shorts first. Then discovered your channel. Heaven.

I live very close to the Eastern Shore of Maryland. To hear Old Bay in the recipe made my heart sing. Suffice it to say, any “ Good Ole Boy” raised on the Eastern Shore knows how to crack and clean a crab. Blue Crabs are smaller and sweeter than other crabs, oh are they good!

Awesome cooking 😍😍

Hi andy chef .. I loved ur video, very nice 🥰🥰😘thank for sharing

Superb chef...great content...

Andy, I'm happy to help u out with the tough part of ur job. Happy to do all the tastings to help out.

Looks great

*Tasting through my TV and these are delicious 🦀🦀🦀*

Ooooffff … lovely 👍🏻

Great video!

Glad to see that you use Old Bay and pan fry the cakes! Never had mud crabs. We use blue crabs and crushed saltines instead of panko. BTW, a good crab cake doesn’t need a sauce 😮

Just found your channel and have liked and subscribed. Thanks for sharing looks delish ❤

Mate you’re a Legend!!!

Hey Andy! Happy New Year!! I wish you all the best to you and your family! I love good crab cakes, and this recipe is definitely one I'll use! The crab cakes and sauce are a winner!!

Thank you for the amazing recipe and tutorial. That's only got feed me alone. Lots of love from Malaysia

Ooooooh, I love crab cakes!!!

Those look fucking great

Love this video going to give it a run this coming week ... Glad I ask for this video.. Best cooking videos on UTUBE..

Can't wait to try this recipe, I grew up in Maryland and make a pretty good crab cake, but yours looks really good to Andy

Looks delicious sir 👍

Weird was just thinking i fancy crabcakes and wham there it is. Thx dude x

I was on a Coast Guard buoy tender out of Astoria Oregon and we worked the buoys from the Canadian border down to the edge of California. We would anchor over the job site while the buoys were either replaced or refurbished on the spot. I built three Dungeness crab pots out of bread racks and put them over the side for the duration of our stay. I kept the large males and everything else went back in. I'd pick the crab meat and make either crab louies or cakes. Nothing beats fresh crab for quality of eating. Now that I live inland I use red king crab legs for cakes and they're superior, expensive, but superior. I have all-you-can-eat king crab parties with cakes and ice chest full of legs, drawn butter, corn on the cob, fresh made cole slaw, dessert, and ice cold beer and wine aplenty. You only live once so it's worth the cost. Eat, drink, and be merry because it's later than you think... I always say.

Living in Oregon we are very spoiled with Dungeness crab. When i was younger we wouldtoss in the boat and crab a few times a season. So delicious.

Yum yum yum! those look delish! I loooove good crab cakes 🦀 (I love whole crabs too :)) (thanks to the reminder to add Worcestershire sauce to my shop list. I’ve been out for a bit and have been subbing a teeny bit of fish sauce for umami, but it’s not the same.)

Over in UK they always add potato to the crab cakes and it makes it too stodgy but these look perfect!

J'ai faim ! Je vais acheter du crabe 🦀 et de la mayo maison. Merci Andy tu es une légende

Looks delicious, both cakes and tartare sauce. I liked the tittle too, much better than Picking Crabs!

Damn that looks amazing!

A master chef is a pleasure to watch

Hey Andy looks really yum. Please try Mutton Tikia Kebab also. You will love it.

The homemade mayo is the kicker in those cakes

G'day Andy from Melbourne. It's time you got that recipe book done and on the shelves

That looks good! As someone who lives in the United States it’s always been a dream of mine to visit Australia. I hear Australians know how to barbecue. I’d love to try a real authentic Aussie barbecue.

Yummy

Im new subscriber here I have mouth watering while watching these video. Thanks for sharing 😋 I definitely try it this ingredients 😊🥂

I love andys cooking. I hope one day he makes something creative, like orange chicken perhaps

😋😋😋😋yum yum

Coffee Stipend for Babe!!!

Good recipe this one

Andy gave a Ron Swanson chuckle at 3.38

That looks super good! Though I question the taste of anyone who would put Rocket/Arugula on a plate.

always make mine fresh I agree

OMG I just died... YUM

Andy, I love your videos and shorts. I’d love to see you make fresh rolls aka summer rolls with a spicy dipping sauce such as nam Jim jaew. 😊

On behalf of Maryland USA…. We aren’t mad. Good job!!

You have a pretty charming presence on screen. Kudos and thanks for the excellent content!

andy you fucking legend. keep it up.

We’re lucky to have Dungeness crab on the coast of California. They’re much easier to shell!

hi andy, very simple.... hot water put in the whole crab, and leave it for some time, the complete meat will be tight then open the hard part slowly no meat loss only the hard part u can remove slowly and easily. The same is applicable to prawns also. please try once & share ur feedback.

Those look delicious. Thank you for recognizing all the gluten free people out there.

Crab cakes are one of those dishes that have so many variations but also all seem so good! Mine are completely different than this

Hey Andy. Can you please do plant balls like Ikea? They are so delicious