How to make Mermaid RICE PAPER SAILS! No soaking! | Cake Decorating Tutorial

How to make Mermaid RICE PAPER SAILS! No soaking! | Cake Decorating Tutorial | Florea Cakes

Рет қаралды 231,788

Күн бұрын

In this tutorial, I'm going to teach you how to work with Rice paper (also known as "Spring roll wrappers" or "Vietnamese Rice Paper") and create Mermaid-style Rice Paper sails.
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T O O L S + M A T E R I A L S
+ Mini Misters: amzn.to/3dWY9pC
+ Wax Paper
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+ Maggie Austin Cake Book: amzn.to/2NTtMWy (page 143 for the recipe)
+ Piping Gel: amzn.to/2ZCAMMV
+ PME Blush Edible Sugar Pearls: amzn.to/3f1d0kr
+ White Sparkling Sugar: amzn.to/3f3alqn
+ Simi Isomalt Clear: www.simicakes.com/
+ Silicone Mat
+ Lollipop Sticks
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WHO DOESN’T LOVE FREEBIES?!
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More templates and tutorials: floreacakes.com/tutorials/
MY MOST USED SUPPLIES:
Regular Wafer Paper amzn.to/3ofKsIM
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Glycerin amzn.to/35RKuNZ
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Modeling Tool amzn.to/37vFUbf
Petal Shaping Mold amzn.to/2FRscnR
WHERE TO BUY TOOLS AND SUPPLIES I USE: floreacakes.com/tools
Hi! I'm Chef Anna, the owner and creative mind behind Florea Cakes. You can visit our website at floreacakes.com/. I'm a pastry chef, an award-winning cake designer, and an educator for home bakers who want to start or grow their wedding cake businesses. If you're interested in collaborating with me, email Florea Cakes at hello@floreacakes.com.
#waferpaper #waferpaperflowers #cakedecor
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this at no extra cost to you. Thank you for your support!

Пікірлер: 175

@debramoore4949 3 жыл бұрын

Thank you! I love this technique, it’s very beautiful.

@skluizenaar 3 жыл бұрын

Thank you...very clear instructions and easy to follow!

@sallywilson2943 3 жыл бұрын

Thank you for sharing this tutorial 👏🏼👏🏼👏🏼👏🏼

@jennyperello768 4 жыл бұрын

This is great....thank you so much for sharing!

@SweetDreamsBakeShoppe 4 жыл бұрын

Very excited! This looks beautiful :)

@sandradelacruz9493 2 жыл бұрын

I just found you, and your tutorials are what I have been looking for. Thank you for sharing your techniques with us. Much Love from the great state of Texas.

@floreacakes 2 жыл бұрын

Awww... How exciting! Thank you so so much for watching

@lisselottebenito5144 2 жыл бұрын

I love your tutorial. I made them. Looks fantastic

@stephaniedeklerk5754 3 жыл бұрын

Love your videos Ana They're great!

@saranakhaemoghadam6491 4 жыл бұрын

Perfekt ❤️❤️Thanks 🙏🏻

@corneliafick1736 3 жыл бұрын

Amazing, thank you!

@moonacakes5600 4 жыл бұрын

Can't wait!!! :)

@petraskunstwerkstatt1596 3 жыл бұрын

Geniale Technik...danke für die Anregung

@itsjustme1211 3 жыл бұрын

I love this 💕

@AlbaGarciaC1 2 жыл бұрын

Perfect, thanks!

@888corrine 4 жыл бұрын

Lovely Anna!!

@lorieceno6932 3 жыл бұрын

Thanks for sharing your ideas ma'm😘😘😘

@TheArtCakeExperience 3 жыл бұрын

Thank you Ana, love this technique, I'll try it for sure!

@floreacakes 3 жыл бұрын

Yey! You are so welcome! Have fun!

@alishalahoti349 3 жыл бұрын

Ur amazing 😊 This video gave me so much information.

@TheFranma10 3 жыл бұрын

Fab ! Off to buy rice paper now !

@carolharrington1664 3 жыл бұрын

Wow, so effective. Thanks for showing us xx

@floreacakes 3 жыл бұрын

Thanks for watching!

@bpecbakers 3 жыл бұрын

Great job💕

@mifamilia2217 2 жыл бұрын

What an awesome video.

@FinespunCakes 4 жыл бұрын

Love it!!! Thanks so much for sharing 💙

@floreacakes 4 жыл бұрын

Yey! Thanks for watching! Hope you liked this way of making Rice Paper Sails. Can't wait to see your take on this!

@avaninirmal3784 3 жыл бұрын

Already subscribed....amazing tutorials....just learn them n love them.... excellent work...

@dragansimicev415 4 жыл бұрын

Thank you,so much!

@VivianeVPB 2 жыл бұрын

I loved the tip

@sweetladycakes5079 4 жыл бұрын

Gorgeous. What a great idea!

@sisirabala6099 2 жыл бұрын

Thanks for sharing this beautiful technique.

@floreacakes 2 жыл бұрын

You are so welcome!

@marysetati9473 2 жыл бұрын

Thank u Ana, easy to follow, unique cake decor stay blessed learning a lot.

@floreacakes 2 жыл бұрын

My pleasure 😊

@Couponmom90 3 жыл бұрын

I love how you show both camera angles. Very nice touch!

@floreacakes 3 жыл бұрын

Thank you very much!

@selenesalas8536 3 жыл бұрын

I love your channel! I’m obsessed with Rice paper now because of you ❤️

@floreacakes 3 жыл бұрын

Yay! Thank you!

@nurizaty138 3 жыл бұрын

Great tutorial..😁😁😍

@lilinassif 2 жыл бұрын

thank u, very helpful

@La_Morin 4 жыл бұрын

🥰 Thanks!

@andradeviri 3 жыл бұрын

Beyond beautiful!! Thank you for sharing!! ❤️

@mariaeugeniaherrera9295 3 жыл бұрын

Mil gracias por compartir, que Bonita

@sarimahayanti4034 3 жыл бұрын

Waoow spektakuler...amazing...be clever it...so l like it...the nature artistice...it's very good the decoration cake tart..the next success 👍👍👍🌺🏆🌏💝💎💃🕺🙏 ..

@temptationsbysue9362 10 күн бұрын

Thank you

@creationsbydaizykhan270 3 жыл бұрын

Amazing

@nuttyjunno3154 4 жыл бұрын

Awesome

@analemaitre6580 5 ай бұрын

love all your tutorials :) congratulations!!!!!

@floreacakes 5 ай бұрын

Thanks so much! 😊

@chefgreeley 3 жыл бұрын

I was looking for ideas for a beach cake and came across your tutorial. Loved this idea, it will work perfect for what I wanted to do. Cant wait to try it, will tag you for proper credit. Thanks!

@floreacakes 3 жыл бұрын

That is amazing! Have fun!

@mcdiebithell2825 3 жыл бұрын

Thank you for your video. I follow your instructions i have made the transparent and gold colour. They are sooo beautiful love it. Thank u very much. GBU

@floreacakes 3 жыл бұрын

Yey! I'm so happy to hear that

@fathiinkhoiriyyah1235 3 жыл бұрын

Beautiful😍

@floreacakes 3 жыл бұрын

Thank you! 😊

@moniqberry1976 2 жыл бұрын

Very helpful. Thank you

@floreacakes 2 жыл бұрын

You're welcome!

@YeuBanh_DoanhUyen 3 жыл бұрын

Thank you so much. I'm from Việt Nam

@nadakodsia2635 3 жыл бұрын

I liked your video & subscribed, Thank you so much for your sharing & generosity...✨✨🙏

@floreacakes 3 жыл бұрын

Thanks and welcome

@jennypetrakis8934 3 жыл бұрын

Thank you so much that looks amazing. Thank you for sharing. New subscriber🤗🇦🇺

@floreacakes 3 жыл бұрын

Thanks for subbing!

@tamarasverdlina9920 3 жыл бұрын

👍👍👍👍😍😍😍😍👏👏👏СПАСИБО БОЛЬШОЕ ОЧЕНЬ КРАСИВО

@karimaamachar6062 3 жыл бұрын

Thanks a lot for your sharing

@floreacakes 3 жыл бұрын

You are so welcome!

@darshanashah5691 3 жыл бұрын

You are awesome

@sparklesinhome1845 2 жыл бұрын

Super

@RegineSic 3 жыл бұрын

This is such as an amazing tutorial. I learned so much! Thank you for sharing :)

@floreacakes 3 жыл бұрын

Thank you! I'm so glad!

@mimieyw1501 4 жыл бұрын

why i just found you.. i should early.. love your tips.. done subscrib😊

@floreacakes 4 жыл бұрын

Awwww.... Thanks for subbing!

@stephaniew6722 Жыл бұрын

This is a great tutorial thank you! The only thing I don't really understand is the purpose of the wax paper in the beginning?

@mahsahosseinmardi3456 8 ай бұрын

❤

@comfortworldcakesabuja2121 3 жыл бұрын

Thank you 🙏🏼 I was one of the instructors in the just concluded cake Expo virtual 😄

@floreacakes 3 жыл бұрын

Your demo was wonderful! Thank you for share so many cool wafer paper techniques!

@analu3530 3 жыл бұрын

hermoso

@DaniFalconeatrizecantora 3 жыл бұрын

Beautiful Astashkina, can you share with us this FRESH WATER PEARLS technique you’ve learned in Maggie Austin’s book?

@floreacakes 3 жыл бұрын

Maggie explains this technique in great details in her book amzn.to/3oGPIFw

@elainerhule5973 3 жыл бұрын

Love this video. I really how you took the sail to the next level by accessorising it. Love the idea of attaching it with meted isomalt. Thank you.

@floreacakes 3 жыл бұрын

Thanks so much!

@TortaCakes 3 жыл бұрын

Hi love all your tutorials! How and what did you use to make the pearls?

@floreacakes 3 жыл бұрын

Thank you! These are made out of fondant and you can find this technique in Maggie Austin Book

@rosecardwell6458 2 жыл бұрын

this is awesome..any suggestion ..if isomalt is not available? also..can i chill the cake if rice sail is already place in the cake? will the rice sail gets soggy?

@floreacakes 2 жыл бұрын

Rice paper should be fine in the fridge. It takes a lot of moisture to soften that. Check out other rice paper tutorials on my channel (Galaxy Cake) to find out other ways to attach rice paper

@hamidehorra4849 3 жыл бұрын

🥰🥰🥰

@laurensalman 3 жыл бұрын

That's the prettiest sail I've ever seen 😍👌🏻💖

@floreacakes 3 жыл бұрын

Awww thank you! I wanted to make it my own!

@laurensalman 3 жыл бұрын

@@floreacakes well you most certainly have done an amazing job 😍👌🏻👏🏻👏🏻👏🏻

@user-yr6rs4be7y 4 жыл бұрын

👍👍👍👍❤️❤️❤️

@meghadesai2462 3 жыл бұрын

Hi.. this is so beautiful. How to make piping gel?

@floreacakes 3 жыл бұрын

Hey! Here is my free recipe astashkinacakes.com/recipe/

@wKaorii 2 жыл бұрын

Thanks for the video! Was really helpful and gave me some great ideas for a cake I have in mind :) Just a question, are these sails actually edible? Like are they supposed to be removed before eating the cake? or can we just eat it as part of the cake?

@floreacakes 2 жыл бұрын

You are so welcome! They are made out edible materials but sails are hard and sharp, so I would suggest removing them before serving a cake

@Foodie.Mommie 3 жыл бұрын

Hi Anna - great video! How long does the rice paper sail stay hard? Can I put it on a cake that’s going to be cut the next day, i.e. will it keep its shape / stiffness for a day or two?

@floreacakes 3 жыл бұрын

Yes! Should be no problem! Rice paper when dry - stays dry until you add more water.

@Foodie.Mommie 3 жыл бұрын

Astashkina Cakes thanks Anna!

@marinelafernandes1093 3 жыл бұрын

Great video🥰 can you please tell me about the book I’ve showed

@floreacakes 3 жыл бұрын

Absolutely! My favorite book of all time: Maggie Austin Cake: Artistry and Technique amzn.to/3jPt1vC

@vijayu1877 3 жыл бұрын

wowwww. what else can i use instead of piping gel please?

@floreacakes 3 жыл бұрын

Corn syrup, clear gel, deco gel, royal, anything...

@yammytan 3 жыл бұрын

Thank you for sharing. May I know if we apply the sails to the cake can we store the cake in the fridge? Or it will wilt?

@floreacakes 3 жыл бұрын

Yes you can. Rice paper is very dry and stable even when stored in the fridge. If your fridge is too humid or you have fresh produce, just put a piece of dry rice paper in the fridge overnight to test.

@yammytan 3 жыл бұрын

@@floreacakes thank u for your kind advice! The buttercream would not cause it to wilt as well?

@danielleskitchen475 3 жыл бұрын

Beautiful.Is it ok to use tylose powder to hold the sail on a lollipop stick?

@floreacakes 3 жыл бұрын

But would you need that? Rice paper will stick to a lollypop stick without any glue. You can watch this video to see how kzfaq.info/get/bejne/mt12i7ae3ZjFmWQ.html

@danielleskitchen475 3 жыл бұрын

@@floreacakes never tried to make rice paper yet for cake designs and I hope I can..😊 Thank you so much for the videos I’ll keep on watching and will try it.again thank you.God bless and more power❤️fr: Philppines🇵🇭

@haroldcaipa802 3 жыл бұрын

Sería genial que tuvieras subtítulos en Español Tendrías más suscriptores

@floreacakes 3 жыл бұрын

I would love to do that! Are you able to create those subtitles for me? (I don't speak Spanish)

@AnnieSullivan-vh9hy 2 ай бұрын

Lovely! Thank you. How far in advance can these be made? Will they flop in humidity?

@floreacakes 2 ай бұрын

You can made them months in advance. They won't melt

@AnnieSullivan-vh9hy 2 ай бұрын

Excellent. Thank you!

@marinamussiov5160 2 жыл бұрын

👏😊👍❤

@RD-tk7gz 3 жыл бұрын

Thank you. Could you plz let me know what is that gum used to fix the sail with the litte stick?

@floreacakes 3 жыл бұрын

Absolutely. In this video I'm using Isomalt

@RD-tk7gz 3 жыл бұрын

@@floreacakes Thanks a lot. What else you can use for that?

@rabiaahmed9564 3 жыл бұрын

Hi huni can we use edible glue instead of isomalt? Thanks for ur tutorials incredibly informative xx

@patgonzales2927 2 жыл бұрын

Hi! Can I use rice paper sails on a cake with boiled icing?

@floreacakes 2 жыл бұрын

Please let me know fi you try!

@aki-ov2ei Жыл бұрын

since they will be soft if you leave it in the fridge for long, can i put it in a zip lock bag to ensure that it will look good til the day i decorate the cake?

@floreacakes Жыл бұрын

Yes you can!

@SanctuaryHut 4 жыл бұрын

I hv a question Anna. These rice paper sails dry hard. Are these only for decoration purpose or can they be eaten?

@floreacakes 4 жыл бұрын

Yes, because they are just rice paper. I personally won't eat any decorations (sugar flowers, wafer paper, rice paper). If you are placing your cake on display for several hours, I don't think it is hygienic to eat, especially at large event.

@kavithacakesk1515 4 жыл бұрын

can we use waferpaper for sails I don't have rice paper

@floreacakes 4 жыл бұрын

Yes, sure. I won't use this technique, but let me know if you try.

@maryrapunzelle1887 2 жыл бұрын

After making one rice paper. I decorated my cake and put it on the fridge and it shrinked. Can it be put on the fridge after decorating it on the cake? How long does it last

@floreacakes 2 жыл бұрын

You will need to check your humidity. If it is below 30% - you can safely put rise paper decorations in the fridge.

@beeklebeauty 3 жыл бұрын

Can this go in a cake that will need to be refrigerated?

@floreacakes 3 жыл бұрын

I would recommend you testing in your conditions (humidity, buttercream/fondant etc.) I've neve had any issues placing rice sails in the fridge.

@haroldcaipa802 3 жыл бұрын

Primera vez te veo Y me suscribi de inmediato Espero apre

@shellychan7144 3 жыл бұрын

Hi, the sails can keep in fridge ?

@floreacakes 3 жыл бұрын

Depends on your humidity. I've had success, but my fridge is relatively dry

@okpefriday7971 2 жыл бұрын

Do you bake the one for client or you just leave It to air dry

@floreacakes 2 жыл бұрын

It depends, I love working on decorations in advance, so I have enough time to let them air dry

@c.k.9786 3 жыл бұрын

Is it possible to leave the rice paper with the cake in the fridge?

@floreacakes 3 жыл бұрын

Yes, should be fine. However, I don't know your fridge or humidity level, so I would recommend you to do a test, to be sure that everything is safe.

@dreaazn79 11 ай бұрын

Will the rice paper get soft because of the buttercream?

@floreacakes 11 ай бұрын

You can safely use rice paper on buttercream.

@amylandry3623 2 ай бұрын

Hi Anna! Do you have any tips on how to reduce the shine on the rice paper sails? I made some but they almost look like plastic bag, I wish they were a bit less shiny

@floreacakes 2 ай бұрын

You can add white powder color to your mixture, it will dull it down

@amylandry3623 2 ай бұрын

@@floreacakes thank you so much. Will white petal dust work?

@floreacakes 2 ай бұрын

@@amylandry3623 white petal dust should work

@irinairina7420 4 жыл бұрын

Добрый день, я по английски не понимаю, подскажите пожалуйста, на что вы клеите бусины( декор гель?) и что это за бусины, которые были первыми( крупные), спасибо!

@floreacakes 4 жыл бұрын

Unfortunately I don't have any experience with Russian terminology. I use piping gel, you can download my homemade recipe here astashkinacakes.com/email and decorations are from Maggie Austin's book - Fresh water pearls amzn.to/2De5ep9 (full tutorial on page 143).

@aa35054 2 жыл бұрын

How long can I store this for? If I make it in advance

@floreacakes 2 жыл бұрын

It stores very well. Up to 6 months, just make sure to keep it in a food safe environment away from direct sunlight

@barbaraaidefahmerembao4553 3 жыл бұрын

🙏💝💝💝🥰🥰

@saiinnocent 3 жыл бұрын

Is the rice paper not same as edible rice paper that are used for edible images on cakes ?

@floreacakes 3 жыл бұрын

I'm not sure what exactly you referring too, but this is a spring roll wrapper paper, nit the one you would use to print images.

@MrAhkenchen 3 жыл бұрын

What is the iCImod ? Just google it but can’t find it

@floreacakes 3 жыл бұрын

Isomalt - sugar substitute. You can find all the tools and materials in the description under the video

@carric9962 2 жыл бұрын

I'm not familiar with what you're saying to attach the pearls with. Do you think a tiny drop of royal icing would work?

@floreacakes 2 жыл бұрын

Absolutely! I'm using piping gel because it's clear

@kavithacakesk1515 4 жыл бұрын

what is the difference between rice paper and wafer paper

@floreacakes 4 жыл бұрын

Rice paper (spring roll wrapper) is brittle and translucent. Wafer paper is more like edible regular paper - flexible and white. Hope this helps

@kavithacakesk1515 4 жыл бұрын

@@floreacakes thankyou

@georgechristopherperez4065 3 жыл бұрын

What if you don't have isomalt?

@floreacakes 3 жыл бұрын

You can use buttercream or melted chocolate to attach sail to the cake

@georgechristopherperez4065 3 жыл бұрын

Thankyou for the info

@dipdekadd 3 жыл бұрын

Replacement of isomalts plz

@floreacakes 3 жыл бұрын

Isomalt is optional. You can insert the toothpick while your rice paper is still soft

@dipdekadd 3 жыл бұрын

@@floreacakes ohkk thnk u for ur rply

@user-lu9og6uu9y 3 жыл бұрын

Hi, maybe you can write , how in Russian will be things, which you use for the end ( something like ice....) 🙂?

@floreacakes 3 жыл бұрын

Hi! I've used Isomalt. Я не знаю точное название на русском языке, наверное, изомальт?

@user-lu9og6uu9y 3 жыл бұрын

@@floreacakes спасибо 😘

@karlykd4961 Жыл бұрын

I’m confused about the pearls. You said fresh water pearls - are they actual real pearls? Or made of something else?

@floreacakes Жыл бұрын

They are made out of fondant and 100% edible

@karlykd4961 Жыл бұрын

@@floreacakes ooooh ok, that makes way more sense. I was thinking wow, this is some super fancy cake with real fresh water pearls on it 😂

@abhijeet4650 3 жыл бұрын

Is this edible?

@floreacakes 3 жыл бұрын

Yes! Everything I use in this tutorial is edible